10.3.19

BOTTLEs & CANS

Quality on Draft

Cocktails

Tito’s Vodka, House Made Ginger Beer

Campari Negroni poured from a Nitro Faucet

BEER

Local American double dry hopped IPA

First launched as a Christmas beer, Stella is named for the Christmas Star

Hand-Crafted Cocktails 18

Bacardi Superior, Fresh Grapefruit, Prosecco & Maraschino

Jalapeño Infused Tanqueray 10, Honey, Ginger, Fresh Lemon & Caol Ila

Clarified Angostura Bitters, Dash of Russel’s Reserve Rye *Dairy is used in the production of this cocktail

Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn

Maker’s Mark, Mulled Cider, Averna Amaro

Zacapa Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters

St~ Germain, Perrier Pink Grapefruit, Perry’s Tot, Fresh Lime

10.3.19

CHAMPAGNE & SPARKLING WINES

This iconic champagne is named for the widow who invented “remouage”

Fiacre Taillet first planted in Merfy in 1485

In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition

Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine

This house, founded in 1811, makes around 3,000,000 bottles annually

A marriage of families from Champagne and Sauternes

Top Champagne of LVMH - named for an innovative monk and cellar master

No champagne grower is as renowned or as influential as Anselme Selosse

Blended from more than 120 wines from 10 different vintages

SAUVIGNON BLANC

The Loire Valley is about two-thirds the size of the Bordeaux wine region

These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells

This is the producer that put New Zealand Saivignon Blanc on the map

A blend of Sauvignon Blanc, Sèmillon, and Sauvignon Musque

Winemaker Philippe Melka crafted this – the first white wine to ever receive 100pts

“Off cuts” (WHITE)

Hondarribia is the birth-place of the native variety used to produce txakoli:

Hondarrabi Zuri

Ageable for decades, Monterotondo is often considered “White Barolo”

A winery driven by collaboration – featuring current and former Winemaker of the

year winners : Steve Mattiasson and Dan Petrosky

Rosè

Originally a fortified farm established by Cistercian monks in the 12th century

WINE BY THE GLASS SPARKLING

Fresh, floral & fizzy, Prosecco is made from the “Glera” grape

This iconic champagne is named for the widow who invented “remouage”

Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine WHITE

In Veneto, Pinot Grigio grows in mineral, volcanic soils, giving it smoky minerality

Grown on the coast and expressive of it’s natural marine salinity

Niederösterreich - meaning lower Austria - actually lies in the North of the country

The Loire Valley is about two-thirds the size of the Bordeaux wine region

“Qupé” is the Chumash Indian word for California poppy - the state flower

These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells

Made by The Wagner Family of Caymus Vineyards

Rosè

Originally a fortified farm established by Cistercian monks in the 12th century

RED

100% Nero d'avola grapes, picked by hand in early September

Quattro Mani, or "four hands," showcases 4 celebrity Italian winemakers

From Andean high-altitude vineyards

French for “friend” or “buddy,” Copain is meant to be shared with friends and family

Made for Quality Meats by Château Fonbadet in Pauillac

Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard

Adam Lee’s 20+ year old project - named for the Babylonian Goddess of wine

Michael & David Phillips are 5th generation Lodi grape-growers

Traditionl Brunello from the northern end of Montalcino

Crafted from a patchwork of owner Joseph Wagner’s favorite vineyards in Napa

Half Bottles (375ml)

10.3.19

CHARDONNAY

The Antinori family has been making wine for twenty-six generations and counting

Made by The Wagner Family of Caymus Vineyards

Situated fewer than 10 miles from San Pablo Bay, a cooling marine influence

Established in 1973, one of California’s most recognized wineries

The estate dates back to the 1800’s, originally planted to Zinfandel & Palomino

Made by Darrin Low, former winemaker at Flowers for 10 years

Bradley Brown made only 220 cases in his vineyard amongst the ancient Redwoods

As the name suggests, all great wine starts in the vineyard

Tyler winemaker Justin Willett focuses on highlighting Santa Barbara’s best vineyards

French for “friend” or “buddy,” Copain is meant to be shared with friends and family

Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris

In 1979, Joe grew for Williams Selyem, making the Rochioli vineyard famous

Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs

California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886

This pioneering woman winemaker won the 2013 James Beard award in beverage

Steve Kistler’s winery has been a chard/pinot stoundout since 1979

Founded by Greg Brewer and Steve Clifton in 1995

Hobbs started out on the original Robert Mondavi/Opus One team

California legend Andre Tchelistcheff was instrumental in setting up this cult estate

“Sir” Peter Michael was knighted for his work in the communications industry

Winemaker Mark Aubert’s resume includes Peter Michael, Colgin, Sloan, Bryant

Rockstar winemaker Helen Turley’s fabled home estate

Burgundy (White)

In 2015 the very talented Geraldine Godot took over the domaine

Pierre-Yves is considered a star in Côte de Beaune

Chevalier is the highest of Montrachet’s 5 vineyards

Large Format

Italy

FRance

USA

10.3.19

PINOT NOIR

French for “friend” or “buddy,” Copain is meant to be shared with friends and family

Adam Lee’s 20+ year old project - named for the Babylonian Goddess of wine

Made by legendary Sonoma Winemaker Ted Lemon of Littorai fame

As the name suggests, all great wine starts in the vineyard

Phelps’ new Pinot property is highly regarded and has achieved high ratings

A natural wine producer, led by owner and winemaker Brianne Day

The love child of owner Andrew Tow and winemaker David Low

Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites

A meticulously farmed hillside vineyard in Corralitos, a few miles from Monterey Bay

Walt and Joan Flowers were former nursery owners in Bucks County, PA

Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs

Founded by Greg Brewer and Steve Clifton in 1995

Hobbs was on the original winemaking team for Opus One

Steve Kistler’s top tier of Pinot Noir

Owner Luc Morlet still also makes the wines for Sir Peter Michael

Owner Kevin Harvey has five diverse vineyards with distinct geological profiles

“Sir” Peter Michael was knighted for his work in the communications industry

Michael Browne and Dan Kosta started at a Sonoma restaurant - John Ash & Co.

Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs

Rockstar winemaker Helen Turley’s fabled home estate

Burgundy (Red)

The cool Epineuil appellation provides classic, high-acid mineral Burgundy

Comte Armand has owned the vineyard of Clos des Epeneaux since 1826

Christophe was a courtier between growers and negociants until 1991

Emmanuel is both nephew and successor to the great Henri Jayer

cHATEAU Fonbadet

In 1976 Chateau Fonbadet can date its creation back to the early 1800’s.

Like many estates, Chateau Fonbadet found the inspiration for its name

from its geographical surroundings. The fon comes from fountain and the

badet is from little valley. Fonbadet can be translated into fountain of the

little valley.

Margaux

Dating back to 1330, Giscours is one of the best Third Growth estates

Thomas Jefferson ordered 10 cases of Rauzan Segla after visiting in 1787

Alter Ego comes from different plots than Palmer and is produced with a different

blend than the Grand Vin, Chateau Palmer does not view this as a second wine

Originally known as “La Mothe de Margaux” and was one of four wines to achieve

Premier cru (first growth) status in the Bordeaux Classification of 1855

Saint-Emilion

Founded in 1768, Chateau Berliquet is one of the oldest estates in St. Emilion

Owner Catherine Cohen made the famous La Fleur Petrus from 1995 to 2001

Le Dome is a single vineyard 'garage' winery, situated close to Chateau Angelus

Figeac is grown on more gravely terrain and thus includes very little Merlot

The 1947 vintage is widely regarded as the greatest wine of all time

Pomerol

Owned by the same family for over 500 years and the largest estate in Pomerol

Old vines - some date back to the year after the devastating frost in 1957

10.3.19

BORDEAUX

Known by various names throughout history, they adopted this name in 1929

Saint-Estèphe

Originally owned by the “Prince of Vines” - Nicolas Alexandre de Segur

Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811

Saint-Julien

Left Bank blend from Third Growth Lagrange’s younger vines

Made at Leoville Las Cases since 1902

Once owned by the Dukes of Epernon – so powerful that all ships passing the

estate had to lower their sails - “Baisse Voile” meaning “lower the sails”

The Borie family also own Grand-Puy-Lacoste and Haut-Batailley

Originally the heart of Domaine de Léoville – split apart at the French Revolution

Pauillac

This Fifth Growth really overdelivers for the value

From the ancient term "puy” which means "hillock” or ‘small height”

Jacques de Pichon Longueville was not only famous for his efforts as a chateau

owner, he was also elected as the first President of the Bordeaux Parliament

Labels as famous as the wines! Warhol painted the label in ’75, Picasso in ‘73

Southern Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases

Referred to as "The King's Wine" since the 18th Century

“Off cuts” (red)

New world Chateaneuf du Pape blend from the people behind Beaucastel

Maverick proprietor Larry Turley focuses on old vines Zinfandel and Petite Sirah

Guru Gideon Beinstock leads a veritable revolution in natural winemaking

Rafael López de Heredia planted Viña Tondonia in 1913, the first in Rioja Alta

A Petite Sirah dominant blend from the master of explosive and intense wines

The name “Jonata” pays homage to the 1845 Spanish land grant

Dense, inky Malbec from the great Michel Rolland

One of Rioja’s most storied estate, “LRA” have large stores of vintage wines

Named for a Spanish town of antiquity that resisted Roman invasion

A winery driven by collaboration – featuring current and former

Winemaker of the Year winners : Steve Mattiasson and Dan Petrosky

100% Tinta de Toro - a darker, more brooding clone of Rioja’s Tempranillo

The ultimate expression of North Fork terroir

Whole cluster, traditional winemaking from the “Cote Blonde”

Named after Luciano de Murrieta, the founding father of modern Rioja

Beaucastel’s blend consists of all 13 allowable varietals in CDP

Since the 1998 vintage the wine has been based on Syrah, a Northern Rhone

approach to a wine that is almost always Grenache-base

Extremely high altitude and low yield vineyard – it takes 3 vines to make 1 bottle!

Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star

Quality Wine

2016 – $79

Made for Quality Meats by Château Fonbadet in Pauillac

10.3.19

ITALy

TRENTINO

The queen of Teroldego, Elisabetta Foradori, rescued the grape from obscurity and

continues to be the benchmark of this northern Italian specialty

Piedmont

This iconic winemakers started to learn viticulture at the age of 14

All the vineyards are located in La Morra, in the little village of Santa Maria

Nebbiolo in the "Marcenascum" area dates back to the 12th Century

100% Nebbiolo from 30 year old vines grown in calcareous soils

Located in “Ravera” the most well-known cru of the Novello commune

Veneto

Montevegro is the vineyard that gives life to the 'Mai dire Mai' wines

Campofiorin was the first “Super-Venetian” and inspired by Masi’s Amarone style

The winery was founded in 1857 by brothers Giovan Battista and Gaetano Bertani

Dried at 'Terre di Fumane' with state of the art humidity and temperature control

Opus One

Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau

mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert

Mondavi

cHATEAU mONTELENA

In 1976 Chateau Montelena helped put California at the forefront of the

wine world, by beating out top French wines in the Judgement of Paris.

Winemaker Bo Barrett and his wife, star winemaker Heidi Peterson

Barrett, are among the fixtures of Calistoga. The winery makes its own

compost and the entire estate, including the farming, runs on solar

power.

Dominus

Christian Mouiex, Bordelais proprietor of numerous fine estates (most

notably Petrus), established his iconic Napa property in the late 1960s.

HARLAN estate

For 2 decades, Harlan Estate has aspired to create a Napa Valley "First

Growth" estate by carefully blending the best fruit of the classic varieties

Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Paul hobbs

Paul Hobbs became one of the world’s most celebrated winemakers first

as part of a legendary winemaking team at Robert Mondavi Winery, then

as head of his own growing empire

Quilceda creek

Founded in 1978, Quilceda Creek quickly established itself as THE Iconic

winery of Washington state.

Gaja

The Gaja estate’s qualitative supremacy and cachet are not solely attributable to

Angelo. In fact, his father’s 1961 Barbaresco may be the most profound bottling of

its designation ever to be produced. The Gaja name represents a legacy of quality

that has evolved since the family immigrated from Spain over 300 years ago.

10.3.19

Quality Collection

(limited quantities, please inquire)

Abreu

David Abreu, perhaps Napa’s most famous & successful vineyard

manager, quietly also produces some of Napa’s best Cabernet.

Eisele Vinyard

Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele”

Vineyard, which produces dense, powerful, but elegant fruit.

2005 700

2006 650

2007 800

2008 650

2009 605

2010 569

Joseph Phelps

Insignia was the first proprietary Bordeaux-style blend produced in California. Each

vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both

grower and estate fruit.

sCHRADER

Founded in 1998, Schrader Cellars' namesake wines, Schrader CCS and Schrader

Old Sparky, both sourced from the Beckstoffer To Kalon Vineyard, were awarded 100

points from Robert Parker, of Wine Advocate for three consecutive vintages

Mayacamas

The winery was built in 1889 by a German immigrant named John Henry

Fisher. Bootleggers are said to have made wine in the old stone cellar

during the early years of the Prohibition. This is old Napa style at its best.

Ridge Vineyards

Planted over 130 years ago by an Italian doctor named Osea Perrone, the

“Monte Bello” vineyard remains one of the best in all of California. Led by

Paul Draper, who has been named by many as America’s greatest

winemaker, Ridge makes wine with “pre-industrial” techniques.

ITALy

TUscany

The Third and Second labels of Ornellaia, respectively

The Castello di Volpaia was built in the 11th century as a fortified village

Located between Bolgheri and Castagneto Carducci on the coast of Tuscany

Traditionl Brunello from the northern end of Montalcino

Argiano is close to Mount Amiata, one of Tuscany’s highest peaks

The Antinori family has been making wine for twenty-six generations and counting

Located on the south east slope of Montalcino, close to Castelnuovo dell’Abate

The original Super Tuscan – a pet project begun 60 years before it first released

The best of the best from Bolgheri - 100% Merlot and 100% delicious

Southern Italy

“Liama” is a blade of grass used to tie the vines to sturdy cane wood or “Arundo”

Instrumental in the elevation of Sagrantino’s role from obscure Umbrian grape

Alberto Graci remains steadfast in his respect for local traditions

10.3.19

Cabernet Sauvignon & Blends

A Pioneer Winery launching with the 1977 vintage.

Two Hands refers to founders Michael Twelftree & Richard Mintz

Winemaker Greg Harrington passed the Master Somm exam at age 26!

Kristina Werner became Arrowood’s Head Winemaker in 2015

From Christian Moueix, the living legend behind Dominus and Ccishateau Petrus

When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild

Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines

Michael Honig is a leader been a leader in sustainable agriculture for 20 years

Planted by legendary winemaker - André Tchelistcheff who first crafted this 1968

Founded in 1876 by Giuseppe and Pietro Simi, two brothers from Tuscany

Family owned winery in Napa Valley's historic Rutherford appellation

Founded in 2009 by next generation winemaker Carlo Trinchero

In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1

Wines are fermented using yeast indigenous to the vineyard - or “wild yeast”

Andy Erickson (Arietta, Favia) named his wine for its monstruous power

Winemaker Mario Monticelli meticulously evaluates each barrel”

“Los Aromos" is produced in very small amounts and only in exceptional years

Michael & David Phillips are 5th generation Lodi grape-growers

Tom Jordan founded his estate after France blocked his bid to buy Château Margaux

The Antinori Family’s California vineyard and winery up in the mountains

Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris

After founding Clos Saron, Gideon Beinstock is back to create this “cult” wine

Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish

Founded 1992 by Charles & Greg Lill, Jay Soloff, and winemaker Chris Upchurch

A Cab dominant blend from the master of explosive and intense wines

Their families were bakers of “cake brede” from England

Named after the original Mexican land grant awarded in 19th century Rutherford

Prime cuts