happy thanksgiving… · england. apple trees and honeybees were well-established and made new...

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Serving Brooks & Thomas Counties…Plus Barney • Barwick • Boston • Dixie • Morven • Pavo • Quitman • Valdosta VOL. 10 NO. 47 Nov. 25, 2014 Go to… www.bnadv.net to download each issue online. === like us on barwicknewsadvertiser See Specials on page 12 3086 East Harris St., Pavo Open Thanksgiving 8am - 2pm Prices Good from 11/25/14 through 11/27/14 We Accept WIC PAVO – GA GRADE A BUTTERBALL TURKEYS MISSISSIPPI SWEET POTATOES FRESH LEAN AND TENDER BOSTON BUTT PORK ROAST IGA PIE SHELLS 2 PK BLUE BELL ICE CREAM 1/2 GALLON CALIFORNIA BUNCH CELERY $1. 29 lb .49¢lb $1. 79 lb 3/$13 $.99BUNCH $1.79 S S EDWARDS PIES VARIETY $5. 99 COCA COLA 12 PK 3/$10.00 BAKERY PIES ASST. 2/$7.00 IGA CRANBERRY SAUCE .99¢ 14oz LAND O’ LAKES BUTTER 2/$6.00 1 LB BOUNTY BASIC TOWELS $4.99 8 ROLL DIXIE CRYSTAL SUGAR $1.99 4lb A A A A A A A A A Happy Thanksgiving 3 Day Sale! PRIDE OF THE FARM TURKEY BREAST $1. 49 lb 12-14 LB AVG. B M P

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Page 1: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

Serving Brooks & Thomas Counties…Plus

Barney • Barwick • Boston • Dixie • Morven • Pavo • Quitman • Valdosta

VOL. 10 NO. 47Nov. 25, 2014 Go to… www.bnadv.net to download each issue online.

===

like us on barwicknewsadvertiser

See

Specials

on

page 1

2

3086 East Harris St., PavoOpen

Thanksgiving 8am - 2pm

Prices Good from 11/25/14 through 11/27/14We Accept WIC

PAVO – GA

GRADE ABUTTERBALL

TURKEYS

MISSISSIPPISWEET

POTATOES

FRESH LEAN AND TENDERBOSTON BUTT PORK ROAST

IGA PIE SHELLS

2 PK

BLUE BELL ICE CREAM1/2 GALLON

CALIFORNIABUNCH CELERY

$1.29lb

.49¢lb

$1.79lb

3/$13

$.99BUNCH $1.79SS

EDWARDS PIES

VARIETY

$5.99

COCA COLA 12 PK

3/$10.00

BAKERY PIESASST.

2/$7.00

IGA CRANBERRY

SAUCE

.99¢ 14oz

LAND O’ LAKESBUTTER

2/$6.00 1 LB

BOUNTYBASIC TOWELS

$4.99 8 ROLL

DIXIE CRYSTAL SUGAR

$1.99 4lb

AAAAAAAAA

Happy Thanksgiving

3 Day Sale!

PRIDE OF THE FARMTURKEY BREAST$1.49lb

12-14 LB AVG.

B

M

P

Page 2: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

Page 2 Barwick News Advertiser Nov. 25, 2014 e-mail:[email protected] FreeClassifiedAds(229)735-2111

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Partakers of Our Plenty- Thanksgiving Food TraditionsFor most Americans, a traditional Thanksgiving meal includes a turkey with stuffing, cranberry sauce, potatoes and pumpkin pie (or sweet potato pie if you are a Southerner). While there are many regional and ethnic variations, this basic Thanksgiving menu has not changed much in the last 200 years, and the standard bill of fare isn’t much older than that. Our modern feast bears little resemblance to the 1621 celebration popularly known as the First Thanksgiving, even as the many traditional qualities of today’s holiday make us think of our connections to the Pilgrims and the Wampanoag.

The Colonists and the Natives often ate wild turkey, although it is not specifically mentioned in Edward Winslow’s eyewitness account of the First Thanksgiving. He said that four men went hunting and brought back large amounts of fowl – with waterfowl like ducks and geese being most likely from such a bountiful shoot. Hunters could position themselves in marsh grass and fire at scores of birds floating on the water. Yet Governor Bradford’s description of the Pilgrims’ first autumn in Plymouth makes it clear, “there was great store of wild turkeys, of which they took many, besides venison, etc.” The fowl served at the First Thanksgiving could have been turkeys, ducks, geese, and swan. Early Plymouth writings also mention

eating eagle and crane at other times. And what about stuffing? Yes, the Wampanoag and the Pilgrims occasionally stuffed birds and fish, typically with herbs or onions. The English sometimes used oats in their stuffing.

If cranberries were served at the First Thanksgiving, they appeared in Wampanoag dishes, or possibly added tartness to a Pilgrim sauce. It was 50 years before an English writer would mention boiling this quintessential New England berry with sugar for a “Sauce to eat with… Meat.” In 1621, sugar was expensive in England, and there may not have been any of this costly imported sweetener in the colony at the time of the First Thanksgiving.

Potatoes originated in South America and had not made their way into the Wampanoag diet at the time of the 1621 harvest celebration. The Wampanoag did eat other varieties of tubers such as Jerusalem artichokes, groundnuts, sweet flag, Indian turnip and water lily. In the 16th century sweet and white potatoes had crossed the Atlantic to Europe, but they had not been generally adopted into the English diet. The sweet potato originated in the

(continued page 3)

Page 3: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

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15 Things You Don’t Need To Apologize For (Though You Think You Do)

Often, we apologize because we worry too much about what other people think, or because we put their feelings above our own needs. There are many situations where an apology is unnecessary.

Here are 15 things you should never apologize for, even if you think you should.1. You Should Never Apologize for Loving Someone 2. You Should Never Apologize for Saying No 3. You Should Never Apologize for Following a Dream4. You Should Never Apologize for Taking “Me” Time5. You Should Never Apologize for Your Priorities6. You Should Never Apologize for Ending a Toxic Relationship7. You Should Never Apologize for Your Imperfections8. You Should Never Apologize for Standing your Ground9. You Should Never Apologize for Not Knowing the Answer10. You Should Never Apologize for High Expectations11. You Should Never Apologize for Spending Money on Yourself12. You Should Never Apologize for Someone Else13. You Should Never Apologize for Bad Dancing14. You Should Never Apologize for a Delay in Your Response15. You Should Never Apologize for Telling the TruthSource: Missy Yost at www.lifehack.org/articles

Caribbean, was cultivated in Spain and imported into England. It was a rare dainty available to the wealthy, and they believed it was a potent aphrodisiac. The white potato was virtually unknown by the average 17th-century Englishman. Only a few gentlemen who were amateur botanists and gardeners were trying to grow this Colonial curiosity.

At this point, you might be asking, “Surely pumpkin pie appeared at the First Thanksgiving?” Pumpkin -- probably yes, but pumpkin pie -- probably not. Pumpkins and squashes were native to New England, and like the turkey, were introduced to Europe during the 1500s where they gained widespread acceptance. In Plymouth, the American varieties were new to the Pilgrims, but hardly exotic. However, the fledgling colony probably did not have the butter and wheat flour for making piecrust.Today’s familiar custard-like pumpkin pie, made

with pureed pumpkin, was several generations away from invention. The earliest written pumpkin pie recipes are dated after the First Thanksgiving, and they treat the pumpkin more like apples, slicing it and sometimes frying the slices before placing them in a crust. (There were no apples in Plymouth at the time of the First Thanksgiving. Apples are not native to North America. By the end of the 17th century, the Colonists had brought over many plants and animals from England. Apple trees and honeybees were well-established and made New England feel more like the mother country.)

Today’s typical Thanksgiving dinner menu is actually more than 200 years younger than the 1621 harvest celebration and reflects the holiday’s roots in Colonial New England of the 1700s and Victorian nostalgia for an idyllic time when hearth and home, family and community were valued over industrial progress

and change. While food historians have been able to work out which modern dishes were not available at the First Thanksgiving, deducing just what was served at the famous feast is still a tough nut to crack. The only contemporary description of the First Thanksgiving reports that they had seasonal wildfowl, and venison brought by the Wampanoag was presented to key Englishmen such as Governor Bradford and Captain Standish. In the letter where he describes the First Thanksgiving, Edward Winslow also details the bounty of his new home in Plymouth:

Our bay is full of lobsters all the summer and affordeth variety of other fish; in September we can take a hogshead of eels in a night with small labor, and can dig them out of their beds all the winter. We have mussels... at our doors. Oysters we have none near, but we can have them brought by the Indians when

we will; all the spring-time the earth sendeth forth naturally very good sallet herbs. Here are grapes, white and read, and very sweet and strong also. Strawberries, gooseberries, raspas, etc. Plums of three sorts, with black and read, being almost as good as a damson; abundance of roses, white, read, and damask; single, but very sweet indeed... These things I thought good to let you understand, being the truth of things as near as I could experimentally take knowledge of, and that you might on our behalf give God t hanks who hath dealt so favorably with us.

Though not specifically mentioned by Winslow, corn was certainly part of the many feasts during the three-day event. The harvest being celebrated was that of the colorful hard flint corn that the Pilgrims often referred to as Indian corn. It was a staple for the Wampanoag and quickly become a fixture in Pilgrim cooking pots. “Our Indian corn,”

wrote Edward Winslow,”

In September and October, a variety of dried and fresh vegetables were available. The produce from Pilgrim gardens is likely to have included what were then called herbs: parsnips, collards, carrots, parsley, turnips, spinach, cabbages, sage, thyme, marjoram and onions. Dried beans and dried wild blueberries may have been available as well as local cranberries, pumpkins, grapes and nuts.

While many elements of the modern holiday menu are very different from the foods eaten in 1621, Edward Winslow’s final comment about the First Thanksgiving is a sentiment shared by many Americans on the nation’s holiday: And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty.

(continued from page 3) Thanksgiving Food Traditions

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Page 4: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

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An attitude of gratitude is always obvious. If we are grateful for what God has done for us and given to us, others will see our appreciation of it in everything we do. David gave us a fourfold formula to follow. “I will thank You Lord, with all my heart.” The thanksgiving he describes is total and consumes all of his being - his entire self. The word he used for heart would include his consciousness of God’s presence, his memory of God’s goodness and his awareness of God’s grace. He worshiped God with excitement, enthusiasm and expectation. “I will tell all of the marvelous things You have done.” Marvelous comes from a word that means “extraordinary, not to be surpassed by anyone and wonderful!” He is so overwhelmed by God’s blessings on his life that he wants everyone to hear about it. “I will be filled with joy!” Joy is the natural state of the one who trusts in the Lord. Knowing that “all things work together for our good” should cause His joy to radiate from our hearts into our heads and out through our hands. Everything we do should be done with a smile on our face and gladness in our eyes. “I will sing praises to Your Name, O Most High.” Notice that there is only one letter different between the word “sin” and “sing” - the letter “g” - that stands for God. When we give up sin for the Savior, God gives us a new song to sing. It is a song about the Savior who loves us, gave Himself for us, is present in us and cares for us.

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Prayer to HOLY SPIRIT HOLY SPIRIT, you who make me see everything and show me the way to reach my ideal. You who give me the Divine gift to forgive and forget the wrong that has been done to me, and you who are

in all instances of my life, with me, I, in this short dialogue want to thank you for everything and confirm once more that I never want

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Page 6: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

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Page 7: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

FreeClassifiedAds(229)735-2111 e-mail:[email protected] Nov. 25, 2014 BarwickNewsAdvertiser Page7

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Page 8: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

Page 8 Barwick News Advertiser Nov. 25, 2014 e-mail:[email protected] FreeClassifiedAds(229)735-2111

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Page 9: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

FreeClassifiedAds(229)735-2111 e-mail:[email protected] Nov. 25, 2014 BarwickNewsAdvertiser Page9

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FOR SALE: Old school desk $10804-503-5411#4608

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FOR SALE: One handle wheel barrel, if you got a handle you got a hauler $30229-225-8020#4507

FOR SALE: Bow flex, exercise machine $100229-403-3278#4508

WANTED: Letters to the Editor, surely you have something to YELL about, good or bad, sent it in, we will publish it, just sign your name.BNA, PO Box 65, Barwick, GA 31720 [email protected]#4509

FOR SALE: Gazelle exercise machine w/ 5 DVD’s $50

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FOR SALE: VW front end, from dash for-ward,1966 bug, can be used for parts or to make a grill or whatever you have the ability to do,$300229-224-2068#4401

WANTED: Customers at Quitman’s newest Hair Salon, “The Hair Haven”, located at 310 E. Screven St., stop in and say hi to Marie, the owner, and schedule an appointment.229-263-4090#4402

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FOR SALE: Fleet-wood, double wide,28X70,Factory back porch & cov-ered front porch.Appliances,very clean, A/C, Set-up & steps $32,500.229-859-2086229-403-2482#4407 11-25-14

FOR SALE: 2001 Horton,24’X52’, 3 brm, 2 ba, A/C, Set-up and delivered $24,500229-859-2086229-403-2482#4408 11-25-14

Page 10: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

Page 10 Barwick News Advertiser Nov. 25, 2014 e-mail:[email protected] FreeClassifiedAds(229)735-2111

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Betty Crocker’s Classic Bread Turkey StuffingINGREDIENTS• 12 cups bread, cubes (Mom makes her own sometimes)• 1 cup unsalted butter• 3/4 cup minced onion• 1 1/2 cups chopped celery, stalks and leaves• 1 cup chopped mushroom

(optional)• 2 teaspoons salt• 1 teaspoon pepper• 1 tablespoon ground sage• no-salt-added chicken broth (optional)

Directions1. In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.2. Stir in the salt, pepper, and sage and cook for an additional 3 minutes.3. Place the bread cubes into a large, deep bowl.4. Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.5. Toss the cubes thoroughly to coat.6. (Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.7. We’ve made this stuffing in the crockpot, as well, adding the chicken broth for moistness.8. Adapted from Betty Crocker’s Picture Cook Book, circa 1950.9. Note: regardling the amount of salt - yes, the amount listed above is correct and is what is listed in the original Betty Crocker recipe. When the butter mixture is first added to the bread, if you taste it at this point it might seem salty (because it is sitting right on the surface of the bread) but remember that the liquid and butter soaks into the bread and redistributes evenly. Also, this recipe, being from the 1950s, is specifically for cooking *inside* the turkey, which a lot of people no longer do, and again the salt will redistribute from the juices in the meat. If you use a crockpot for cooking your stuffing, I’d recommend reducing the amount of salt.10. Note #2: again, regarding the salt. You’re going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it’s written. But that’s just me. Call Toll-free: 1-800-761-3126

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FOR SALE: ADOPT-ABLE, ADORABLE Cats (Kittens, Teen-agers, Adults), from Miss Kitty Feline Sanctuary, Thomas-ville229-236-0167#4411 WC

FOR SALE: Vinyl recliner $25804-503-5411#4412

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FOR SALE: Girl’s twin bed w/box spring & Mat-tress $50229-200-4610#4304

FOR SALE: Treadmill ($1500 new), selling for $150229-200-4610#4305

FOR SALE: 14 “dia-mond spoke rims for Toyota $200229-224-2068#4307

FOR SALE: 12” Band saw, craftsman $75229-224-2068#4308

FOR SALE: Camper shell for short wheel base for Ford $275 OBO 229-224-2068#4309

FOR SALE: Recliner, gold $25804-503-5411#4311

FOR SALE: Burgundy recliner $35804-503-5411#4312FOR SALE: King mat-tress set, box & pillow top mattress $100804-503-5411#4203

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WANTED: Classified ads for next week’s is-sue of this paper, raise $$ for Christmas229-735-2111#4209

FOR SALE: Firewood, aprox. 10 acres of standing hardwood ,You cut –leave me half, no clean up229-225-8020#4210

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Page 11: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

FreeClassifiedAds(229)735-2111 e-mail:[email protected] Nov. 25, 2014 Barwick News Advertiser Page 11

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FREE ADS are for use by private individuals only (non-commercial) for items $300 and under. No businesses or addresses in non-commercial ads, no new items (like new or barely used are OK). FREE pets are OK (PETS/ANIMALS FOR SALE ARE PAID ADS). Other PAID ADS are: HELP WANTED, WORK WANTED, FOR RENT, FOR SALE: plants, cars (over $300) or any motorized vehicle, etc. If of the ad is over $300, or commercial, then the cost of the ad is $3.00 for the fi rst 10 words, then .40 for each addtion word, times the number of weeks the ad is to run. All ads MUST be recevied at our offi ce

not later than 5PM Wednesday to appear in the next issue. Mail to: Barwick News Advertiser, PO Box 65. Barwick, GA

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FOR SALE: Carports starting at $695229-227-5757

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FOR SALE: R-12, J/12 Manifold Air Cond with gauges & hookup$25229-539-1508#4108

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WANTED: Classified ads for next week’s issue, by Wed of ea week. FREEfor personal items value,$300 or less229-735-2111#4003 WC

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FOR SALE: Poulan pro, 20” bar, still in box w/case and bar cover Chainsaw $150229-225-8020 or 229-225-7974#3902

Page 12: Happy Thanksgiving… · England. Apple trees and honeybees were well-established and made New England feel more like the mother country.) Today’s typical Thanksgiving dinner menu

Page 12 Barwick News Advertiser Nov. 25, 2014 e-mail:[email protected] FreeClassifiedAds(229)735-2111

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