harlech foodservice special offers october 2015

OctoberFood Celebrations

5-11 British Egg Week - healthy & so versatile12-18 National Curry Week - some like it hot, so spice it up!

12-18 Chocolate Week - cake, mousse, cheesecake, ice cream, all full of chocolatey loveliness. Mmm…my kind of week!

Special OffersCynnigion ar gael rhwng 01.10.15 - 31.10.15 Offers available for orders placed between 01.10.15 - 31.10.15

01766 810810

Hydref 2015OCTOBER

Visit www.harlech.co.uk for all our offers, brochures and much more!

This decadent Raspberry & Brownie Layer Cakeis seriously good!A rich chocolate brownie base, layered with a light vanilla sponge,filled with raspberry buttercream, topped with white chocolatebuttercream ganache and sprinkled with raspberry pieces.

Our taste tester’s verdict: “absolutely wonderful”

Have your cake & eat it!.......... ............. ......... ...

77731 Raspberry & Brownie Layer CakePre-portioned into 14 slices List £21.15*OCTOBER OFFER £15.75

NEWOnly

£1.13 a ptn

[email protected] 01766 812 853 @Stickyjammy15

What a fantastic list to gorge on this month!

Squash still get the limelight at this time of year, but mypersonal favourites are celeriac (makes a fab soupinfused with lemon). Cauliflower are amazing roastedin hay. Our Girolles or European Pied Mouton cantransform a simple autumnal salad into a superbvegetarian dish, with the addition of pearl barley,chicken fillets and garlic. Swilled down with our LittleEden Pinot Noir. Crikey, I’m hungry already!

Aubergines are another October favourite, roasted, orgrilled. Goes smashing with a splash of Zinfandel likeour Bulletin offering.

As always there are some very interesting newproducts from the world of Sosa, adding to theiramazing range of flavours, stabilisers, powders, gels &concentrates. Egg based products to keep your localFSO happy. The range is immense & constantlyevolving with trends & techniques. Give me a call & I’dbe happy to call in with some product range & showyou how to enhance your cooking or save you valuablestaff costs.

Check out the red wine listings on our website,particulary the Rey Viejo Tempranillo/Grenache fromLa Mancha in Spain. This has become my favouritetipple lately as the nights draw in & I get to clicking upthe heating thermostat that bit higher. Smooth & spicy,this one’s a crowd pleaser. A bargain at just over the£4 mark. Ask your account manager for further info &codes. Meanwhile, happy cooking!

from the kitchen…

development chef & Fine Foods Specialist

A wine tasting session is a great wayto increase staff knowledge.

Boost your wine sales!The wine trade is complicated and it doesn’t need to be.We want to revolutionise the enjoyment your customershave from wine and we are very much looking forward toworking with you!

Wine tastings, descriptions and suggested food pairings,help staff to learn the characteristics of different varieties.This increased knowledge can make a huge difference towine sales.

We can offer advice on food & wine pairings, which givesyou an excellent opportunity to sell wine. It creates amore enjoyable experience for your customer, as well asencouraging them to trade up. The customer is alwaysright, but a little knowledge & a recommendation fromthe wine server goes a long way to make the customerfeel confident & cared for. We can even create new winelists for you.

To book a wine tasting session, phone 01766 812 853 andlet’s unleash the true potential of wine sales!

Book Your Personal Wine Tasting

Our new Fine Winesbrochure details ourfull range of wine,together with tastingnotes, hints & tips tomaximise your sales.

Available now!

Wine Tastings

Food & Wine


Celebrate!Let’s

With so much to think about at this time of year, hereare some essential tips to get the most out of thefestive season.

CHAMPAGNE NEEDS PRIDE OF PLACEChampagne should be impossible to ignore as there’sno better way to celebrate! The first page of the menuor top of the list is ideal. Display an attractive tray withan ice bucket, bottle, glasses & festive decoration.

KEEP ON TOP OF POPULAR STOCKWine from well known regions will fly out. Stock roomspace is at a premium, so take advantage of our 6 day aweek delivery!

AFTER DINNER DRINKS & FESTIVE DESSERTSThere’s no such thing as a quick Christmas dinner!Boozy desserts such as affagatos (good quality vanillaice cream, hot espresso and amaretto or other liqueur),are a great way to tempt customers. Add a shot of rumto Christmas pudding, calvados to apple strudel,brandy to black forest gateaux.

VISIBILITY IS KEYDon’t hide your range of wines. Keep the tinsel to aminimum!

STAFF KNOWLEDGE & CONFIDENCEIf your staff can talk confidently about 2 or 3 favourites,you’ll see the benefits in your till.

MATCH THE WINES TO DISHES ON THE MENUDiners will be able to see whatdrinks will work as soon as theyare handed the food menu.

For more tips on how to maximiseyour Christmas drinks sales, giveme a call on 01766 812 853

Poached Pears withPanna Cotta and Granita

l 4 Conference pears 69070

l 1 bottle of Wandering Bear Chardonnay 30819

l 1 lemon 6629

l 1 orange 9476

l 1 cinnamon stick 6476

l 3 - 4 cloves 9907

l 75g caster sugar 9024

l 1 vanilla pod 34582

l 750ml double cream 7220

l 2 leaves of gelatine 2958

Ingredients:

Poached Pears withPanna Cotta and Granita

1 Take 4 pears, firm or almost ripe, not overripe. Peel & put in panfairly snugly. Pour in enough Chardonnay to ¾ cover them. Addthe juice of ½ a lemon & 1 orange. Top up with water to covercompletely. Add to the pan a cinnamon stick, a few peppercorns,3-4 cloves, a few strips of lemon zest and 50g sugar. Bring to theboil, stirring occasionally to dissolve the sugar. Simmer untiltender but not soft. Remove from heat & leave to cool.

2 Place the pears in a polythene bag with a tablespoon of thecooking liquor. Refrigerate.

3 Strain the rest of the liquor, discarding the peels & spices. It shouldbe tart, but sweet. Adjust the lemon & sugar only if you think itneeds it. Place in the freezer. That’s going to be your granita.

4 For the panna cotta, split the vanilla pod & place in a pan with750ml double cream. Bring to the boil then remove from theheat. Soak 2 leaves of gelatine in cold water for 5 mins, drain,squeeze & stir in to the warm cream along with 25g caster sugar.Scrape vanilla seeds into cream, discarding pod. Divide mixturebetween 4 small moulds and set in fridge.

5 To serve, remove the granita from the freezer. Slice the pears &unmould the panna cotta. Scratch the granita with a fork & add tothe plated dessert. Serve immediately.

Method:

Prep ¼ hrCook ½ hrServes 4


l Shitake Mushroom Butter 27223

A Welsh Taste 2015 Award Winner. Use to pan fry steaksor pork medallions with it, stir through cooked pasta or,slit a fillet of chicken, pop in a slice of recipe butter in androast. Absolutely mouthwatering!

l Honey & 3 Mustard Butter 78537

So versatile… spread on a rack of lamb or joint of beefbefore putting in the oven. Delicious melted over a steakor a grilled pork chop.

l Coriander, Lime & Chili Butter 89240

Place a slice of recipe butter in a paper or foil parcel withsalmon or white fish & bake for 12 minutes. Or simply panfry a piece of fish for a few minutes, adding recipe butter tothe pan to melt just before serving. Why not try meltingand stirring through cooked prawns, fresh crab meat,cooked rice or cous cous. Lovely melted over a grilledchicken breast.

l Perl Las Butter 23363

Stir a slice of recipe butter through cooked leeks, or melton a steak or pork chop. Stir through mash or pop agenerous portion into a baked potato.

l Parmesan Butter 65370

Stir through pasta, mashed potato, or melt into greenvegetables to give them a fabulous lift.

l Garlic Chili & Mint Butter 17588

Slice & melt over lamb chops, or steak. Sear plaice, scallopsor prawns, then add a slice or two of recipe butter to makea gorgeous sauce. Great with chicken and amazing spreadover monkfish before baking. Be careful… this butter has aserious kick!

l Sunblush Tomato & Black Pepper 83580

Try melted over boiled new potatoes… delicious. Spreadon freshly baked bread, or stir through cooked pasta or rice.Great pan fried with chicken or pork.

l Smoked Garlic & Parsley Butter 79388

Pop a slice on steak, a pork chop, or veal. Spread on acrusty baguette & bake for yummy garlic bread. Stir throughsautéed mushrooms. Fork some into a baked potato ormash. Stir some into freshly cooked prawns for aspectacular sauce! Just make sure you have plenty of crustybread to dip in those delicious juices!

Transform a simplemeal into gourmet deliciousness!Melyn Môn’s Recipe Butters are hand made in small batches,each one blended individually using the finest Welsh butterand freshest, tastiest ingredients. The balance of flavour isperfect, so you can produce delicious meals in no time at all!

Melt over a 21 dayaged Bwydlyn steak

Stir through pastafor a delicious sauce

Add terrific flavourto oven baked fish

Add to noodles,prawns & vegetables

Perfect for pan friedsteak, chicken & pork

Unit 10 x 100g List Prices from £21.12

8 recipe butter varieties -perfectly balanced flavours

October

Recipe Board

Visit: pinterest.com/harlechfoods

harlech.co.uk 01766 810 810

Similar recipes have been pinned to our

Fresh Fruit & VegThese are just some of theseasonal recipes you couldtry to keep your menufresh & exciting! We candeliver fresh, seasonal fruit& veg with your usual order.It couldn’t be easier!

October .............October brings robustroot veg & more…

r

e

ParsnipTurnipSwedeKaleCeleriacPumpkinsSweetcornPearsCox’s Apples

s

lin SeasonNow ..................

Fresh Parsnips

Roast Chestnut, Parsnip, Apple& Goat’s Cheese Soup

Pecan, Parsnip &Maple Syrup Cake

Root Vegetable PattiesCarrot, Parsnip, Beetroot

Parsnip Gratin withGruyere & Thyme

Parsnip Hummus withGarlic Chilli Oil

5

Ingredients:l 12 Sea Scallops 5554

l 1 Beautiful Parsnip 5953

l 1 tspn Truffle Flavoured Oil 7878

From the Larder

l 2 tsp double cream

l 1 tsp olive oil

l Sea salt & freshly ground black pepper

1 Put scallops in a bowl with 1 teaspoon of olive oil, salt &pepper. Mix gently & refrigerate.

2 Peel the parsnip & cut into pieces. Steam for approximately15 minutes until tender.

3 Blend the cooked parsnip with the cream, truffle oil until silkysmooth & season to taste. Set aside, keeping warm.

4 Heat a dry pan. Brown the scallops quickly for no more thana minute. Place a scallop on each spoon & season withpepper.

6 Add just one drop of truffle oil onto each scallop beforeserving.

Method:

Seared Scallop &Parsnip CreamAppetisers M

M

M

harlech.co.uk 01766 810 810

Seared Scallops & Parsnip Cream Appetisers

Superb as a starter

Pancetta adds a delicous,crispy saltiness

Crushed peas givea dash of colour

66342 Baron de Villeboerg BrutFrance, Champagne

6x75cl £87.05* per caseBottle equivalent £14.51

Exceptionally high quality with plenty of fruit and a fresh, lemony palate with a nose and flavours of brioche.

36566 Vaporetto ProseccoItaly, Veneto

12x75cl £77.39* per caseBottle equivalent to £6.45

This delicious wine is a soft, fruity and refreshing sparkling wine, withcitrus, pear and floral flavours and aromas.

Perfect with aglass of bubbly…

Prep 10minsCook 20minsServes 4

6

5554 Scallops Roeless 10-201x1kg List £29.75

Special Offer £22.45

4403 Breaded Mushroom Profiles1x1kg (avg 35-40pcs) List £6.45

Offer £3.95 10p a ptn

3470 King Scallops RoeOn 8-12 1x1kgList £16.55

Offer £11.95

harlech.co.uk 01766 810 810 7

53879 Jalapeno Red Pepper MozzarellaStick 1x1kg (avg 32pcs) List £10.75

Offer £6.75 21p each

73653 Mac 'n' Cheese Bites1x1kg (avg 33pcs) List £8.99


88925 Shrimp Popcorn Lemon & CrackedPepper 1x500g (avg 100pcs) List £11.39*


67760 Lightly Battered Chipotle Chilli KingPrawns 1x1kg (avg 62pcs) List £22.95*


1288 Breaded Plaice Goujons1x450g (avg 22pcs) List £6.85


7084 Lemon Sole Fillets 5-6oz1x4.54kg (avg 29 pcs) List £59.65

Offer £41.99 £1.45 each

5397 Squid Tubes U51x1kg (avg 5-6pcs) List £5.19*


harlech.co.uk 01766 810 8108

LuxurySeafood Platter

1289 Breaded Seafood Platter - A mixture of succulent strips of plaice fillet, pure queenscallops, scampi tails and chunks of sea fresh haddock fillet coated with the light Whitbybreadcrumb. Approx 9-11 pieces per packet. 20x170g List £56.25*

Offer £29.95 £1.50 a packet

Lemon SoleSavour its delicate simplicity and serve with somebeautifully cooked veg and tomato salsa

5661 Battered Cod Skinned & Boned 6-7oz1x18 List £26.95


6768 Battered Cod Skinned & Boned 7-8oz1x15 List £24.99


5659 Breaded Plaice 7-8oz1x18 List £34.39

Offer £17.99£1.00 each

5591 Haddock Lemon & Parsley 4-6oz1x18 List £33.39

Offer £23.95 £1.33 each

harlech.co.uk 01766 810 810 9

36315 Barramundi Portions Skin On 6-7oz1x10 List £37.95*

Offer £21.45 £2.15 each

BarramundiA dense meaty texture with amild, buttery flavour - such aversatile fish that’s great steamed,fried or baked.

harlech.co.uk 01766 810 81010

For the Bhajis:l 2 red onions 5318

l 100g chickpea flour (gram flour) 42730

l ½ tsp baking powder 3479

l 2 tsp mild curry powder 4230

l 1 red chilli, deseeded & chopped 18001

l Vegetable oil for frying 3139

l 150ml cold water

Method:1 Finely chop one onion and thinly slice

the other. Sift the flour and bakingpowder into a bowl. Add the currypaste or powder, chopped chilli and agood sprinkling of salt. Add about150ml of cold water to make a thickbatter. Stir in the chopped and slicedonions until they are well coated.

2 Mix together the raita ingredients witha little salt & pepper, then spoon into asmall bowl. Heat about 5cm of oil in awok or deep pan. Add a tiny speck ofbatter. If it rises to the surfacesurrounded by bubbles and starts tobrown, then the oil is hot enough.

3 Add heaped tablespoons of onion mixto the pan, a few at a time, and cookfor a few minutes, turning once, untilthey are evenly browned and crisp -about 3 to 4 minutes. Drain on kitchenpaper, sprinkle with a little salt andkeep warm while you cook theremaining bhajis. Serve with the raita.

For the Raital 150g tub of natural yogurt 9050

l 2 tbsp chopped mint 5133

l 1 garlic clove, crushed 9433

Prep 20minsCook 20minsMakes 12

Red Onion & ChilliBahjis with Mint& Garlic Raita

12th to 18th October.................What better way to keep out theAutumn chill, than with a spicycurry? As one of the nation’sfavourite cuisines when eating out,curry is hot news in all sectors ofthe foodservice industry.

The British have long enjoyed a loveaffair with curry. The first dedicatedIndian restaurant opened it’s doorsin London in 1809. There are nowover 10,000 throughout the UK.You don’t have to be a dedicatedIndian eatery to serve up thenations’s favourite dish - pubs,hospitals, care homes and schoolsare all spicing up their menus!

A good curry doesn’t have to beoverpowering, but packed withflavour - keep it punchy but nottoo hot.

Think about the add-ons too.Chutneys, pickles, bhajis, samosas,different flavoured rice. How abouta grazing board of accompanimentsor a sharing platter of four or fivedifferent curries? Offer set mealsfor two, four and six. An exciting,well-cooked, value for money mealwith keep your menu looking freshand your customers coming backfor more!

Add variety with agrazing platter

Daal - Spiced Lentils

Aloo Gobi - Potato& Cauliflower Curry

Aloo Paratha - PotatoStuffed Flat Bread

Spicy MasalaChicken Wings

Curried Cauliflower FrittersOctober Recipe BoardVisit pinterest.com/harlechfoods for a full

All recipes, where available, are pinned to our

list of ingredients

81371 Chilli Con Carne (Individual)

12x340g List £28.15

Offer £14.75 £1.23 a ptn

72266 Philly Steak Slice27 x 150g List £23.49*


harlech.co.uk 01766 810 810 11

2206 Steak Chunky Slice (unbaked)

36x175 List £33.29


3185 Steak & Kidney Oval (unbaked)

32x195g List £32.99


5793 Welsh Steak Pies (unbaked)

24x210g List £27.49*


5515 Chicken Curry12x320g List £25.59

Offer £16.95

Only£1.41

a ptn

harlech.co.uk 01766 810 81012

Only£0.00

a ptn

5496 Baked Yorkshire Puddings 4”3x20 List £13.45*


5053 Chicken Breast Portions 10-12oz (cooked)

1x32 List £63.99*

Offer £42.99 £1.34 each


15154 Beefeater ChipsMcCain 4x2.27kg List £18.25*


50827 Signature Skin On Julienne Cut FryMcCain 4x2.5kg List £23.19*


84241 Signature Gastro ChunkyChips McCain 4x2.5kg List £30.39*


73912 Thick Cut Chips ClassicMcCain 4x2.27kg List £18.25*

Chip ptn prices based on a 142g portion

harlech.co.uk 01766 810 810 13

Celeb

rate the Egg

5th - 11th

October2015

BritishEggWeekX

+Egg-cellent for any meal! High in nutrients, rich in

B vitamins and value for money too! Great forlow-carb ‘healthier’ menu options. Why not

try some of these on your specials menuthis month?

Kedgeree

Potato & Chorizo Omelette

Eggs Baked inPortabello Mushrooms

Eggs Royale withwilted spinach Egg Custard TartsCinnamon Crunch Bread

& Butter Pudding

Unit List

9968 Free range eggs - small 1x5doz £8.49*

6086 Free range eggs - medium 1x5doz £11.69*

7347 Free range eggs - large 1x5doz £13.30*

8215 Free range eggs - medium 1x15doz £36.99*

WelshFree RangeEggs

October Recipe BoardVisit pinterest.com/harlechfoods for a full


list of ingredients

harlech.co.uk 01766 810 81014

For the children, the ideas are endless, usingeveryday ingredients…

lTomato soup (88426) as ‘vampire blood’ isalmost mandatory!

lOlive & oregano foccacia bread (2827) can be‘eye of newt’ bread for the day.

lSpaghetti bolognese (1586) becomes ‘slimysnakes’ or ‘worms’.

l Blood orange juice (6387) is a natural!

lUse chocolate topping sauce (1016) to drawspiders webs on plates, or pancakes.

lRaspberry topping sauce (1017) is perfect‘blood’ to drizzle on ice cream or cheesecake.

lConfectionery spiders, snakes & skeletonsare quick & easy decoration for desserts.

Lobster & SquidInk Spaghetti

Cuttlefish withSquid Ink Sauce

PIZZABASES

Unit List OFFER Each6899 9” Thin &

Crispy Base1x48 £18.95* £11.95 25p

7515 9” Deep Base 1x28 £21.65* £12.95 46p3150 12” Thin Base 1x20 £16.75* £9.95 53p5526 12” Deep Base 1x10 £13.29* £8.95 90p

From25peach

7539 Mini Petit Pain (part baked)

90x35g List £11.95

Offer £5.456p each

7424 Petit Pain (part baked)

70x55g List £10.95

Offer £5.258p each

A great opportunity to have fun and play aroundwith your menu! Squid ink (2807) brings thedrama of black to any savoury dish, pairingparticularly well with tomato & seafood. Fortime-pressed chefs, why not use our black pasta(79796), black linguine (7395) or black spaghetti(1178) to create a stunning dish.

Halloween

8823 Plain Panini (part baked)

30x135g List £13.49


3779 Ciabatta (part baked)

48x120g List £24.95


25270 Ciabattina Rustica (part baked)

90x100g List £47.79*


harlech.co.uk 01766 810 810 15

7372 Mini French (thaw & serve)

40x75g List £17.69



6592 Malted Wheat Petit Pain (part baked)

1x70 List £13.55

harlech.co.uk 01766 810 81016

Chocolate Week12th - 18th October g..................................

The best week of the year for chocolate lovers living inor visiting the UK, Chocolate Week is the country’slargest chocolate celebration.

Dark chocolate has been lauded as the chocolate ofchoice in the UK in recent years. Considered a healthieroption, as it has little sugar, it’s fat comes from cocoabutter and it contains iron, magnesium & flavanol (anantioxidant found in plants).

So spoil yourself (and your customers!) with decadenttreats, from hot chocolate to ice cream milkshakes, orgenerous slices of cake served with ice cream andmolten chocolate. What more could you wish for?

Chocolate Mousse & BrownieTrifles with Raspberries

GingerbreadFondant Soufflé

Chocolate & Chestnut Truffle Torte

White Chocolate & Espresso Cake

Your sales manager or telesales contact will be happy tohelp you select from our finest Belgian & Madagascanchocolate. The only limitation

is your imagination!

Chocolate Ganache& Berry Tarts

Chocolate Tart, Blackberries& Hazelnut Praline

White Chocolate andCranberry Tart

Cranberry, OrangeChocolate Pavlova

October Recipe BoardVisit pinterest.com/harlechfoods for a full


list of ingredients

harlech.co.uk 01766 810 810 17

Coffee shop treats…


63749 Alabama Fudge Cake Gluten Free (pre-portioned)

Two layers of moist gluten free chocolate cake filled with andsmothered in rich chocolate fudge.1x14pp List £15.45

23284 Hummingbird Cake (pre-portioned) A moist sponge packedfull of pineapple, banana & pecan pieces filled & topped withcream cheese frosting finished with a sprinkling of hundreds &thousands & pecan pieces. 1x14pp List £16.95



49251 Passion Cake Gluten Free (pre-portioned) 3 layers of glutenfree carrot cake made with grated carrots, pineapple andcoconut, filled and topped with cream cheese frosting finishedgolden nuggets and nibbed walnuts. 1x16pp List £18.55

Offer £9.95 71p a ptn2424 Apple & Sultana Cake (pre-portioned) Soft and moist, thisspiced cake is hand finished with baked apple slices to give arustic finish. Filled with cinnamon buttercream, then dustedwith sweet snow sugar. 1x14pp List £16.95

harlech.co.uk 01766 810 81018

Irresistible temptation…

Offer £13.2545369 Gingerbread Cheesecake (pre-portioned) A butter cinnamonbiscuit base, topped with a slice of stick ginger sponge, withAmerican style cheesecake, covered in caramel sauce, gingerbread cubes, white icing and golden nuggets. 1x14ppL ist £22.25*

95p a ptn

Offer £11.9986p a ptn

5714 Banoffi Cream Pie Freezer to Table (pre-portioned)

A chewy banana flavour mousse, rippled with chocolate,nestling on a thick layer of toffee cream, topped with richchocolate. 1x14pp List £18.15

7052 Buttercream & Jam Sponge (pre-portioned)

A light victoria sponge with a generous buttercream & jamfilling. 1x14pp List £17.69


5611 Butterscotch Cake (pre-portioned)

A sticky toffee cake with butterscotch pieces, sandwiched withbutterscotch buttercream and smothered in sticky caramelfudge and butterscotch cubes. 1x14pp List £17.99


harlech.co.uk

6539 Old English Apple Pie (pre-portioned)

2x8pp List £13.09


6828 Sticky Toffee Pudding Luxury Square (pre-portioned)

1x15pp List £18.65


7653 Apple Shortcake Traybake (pre-portioned)

1x12pp List £14.95


4820 Rocky Road Traybake (pre-portioned)

1x12pp List £14.09


01766 810 810 19

29073 Chocolate Brownies Cakes To Go Gluten Free18x65g List £ 19.65


8944 Treacle Tart (pre-portioned)

1x12 List £11.75*


01766 810 810

56233 Red Berry Blondie (pre-portioned) An indulgent whitechocolate brownie with vanilla notes, swirled with a sharp, redberry filling. 1x12pp List £14.75*


6146 Mini Cake Assortment5 each: Chocolate eclair, finger doughnut, vanilla slice, scone &black forest muffin. All contain dairy cream. Also, chocolatecake, carrot cake and custard slice. 8x5 List £14.89*

Offer £12.2931p each

harlech.co.uk20


4506 Mini Danish Pastries Selection A selection of pre provedmini maple pecan plaits, mini raspberry crowns, mini vanillacrowns, mini cinnamon swirls & mini apple coronets. Bake for15 minutes at 190C. 120x42g List £45.75


9817 Danish Pastries Royal Selection A selection of pre provedcinnamon swirls, apricot crowns & vanilla crowns. Bake for 18minutes at 190c.36x94g List £21.59

harlech.co.uk 01766 810 810 21

Offer Price £32.957412 PG Tips 1 Cup *case*2 x 1150 List £51.89*

Only 1p a cup

harlech.co.uk 01766 810 81022

Offer Price £9.956666 Envelopes TeaTetley 1x250 List £15.95*

Offer Price £9.95

Offer Price £11.599282 Caramellino BiscuitsRombouts 1x300 List £17.59*

Offer Price £13.99

Offer Price £11.753251 Penguin BiscuitsMcVities 1x48 List £17.75*

5391 Ginger NutsMcVities 12x250g List £24.69*

1933 String & Tag TeaTyphoo 1x250 List £13.95*

Offer Price £12.492863 Cappuccino SachetsNescafe 1x50 List £14.29*

25p a sachet

Offer Price £8.753164 Instant Hot Chocolate SachetsAdd Water Aero 1x40 List £12.95*

22p a sachet

Offer Price £8.9589383 Coffee GranulesRed Mountain 1x750g List £11.95*

Offer Price £14.952805 Nescafe Granules Decaff1x500g List £21.25*

Offer Price £21.953234 Gold Blend Coffee GranulesNescafe 1x750g List £28.95*

AromaticIntenseFreshCoffee

Offer Price £68.857198 Coffee BeansRombouts 6x1kg List £101.85*

4p each

25p each

4p each 4p each

3769 Nescafe Original Coffee GranulesTwin Pack 2x750g £list 48.55*

Nescafe Twin Pack £39.95

53530

Unit 1x2.1kg List £11.85*

Only£6.50

2.1kg

harlech.co.uk 01766 810 810 25

1352 Greek Yoghurt1x1kg List £5.09*

Offer Price £2.295012 Whipping CreamKerrymaid 1x1ltr List £4.29*

Offer Price £5.45 per kg3102 Caerphilly CheeseList £7.85* per kg (avg 2.5kg)

Offer Price £9.95 Offer Price £9.45 Offer Price £9.458132 Marmalade Golden ShredPortions Robertson 5x20x20g List £14.25*

57153 Jam - Assorted PortionsHartleys 100x20g List £13.95*

80454 Blackcurrant Jam PortionsHartleys 100x20g List £13.95*

10p a ptn 10p a ptn 10p a ptn

Offer Price £3.75

£4.49Code 6275 l Unit 1x1ltr l List price £6.59*

n An easy to prepare, restaurant quality dessert

n Smooth & creamy with an authentic lemony tang

n 1 litre delivers 12 shot glass portions

n Consistent, high quality results every time

n No artificial colours or flavours

n Suitable for vegetarians

n Gluten free

Sicilian Lemon &Raspberry Shots

Lemon Posset with

Vanilla Shortbread

harlech.co.uk 01766 810 81026

Versatile Pie Fillings

Jams & SaucesFruity Jams

Unit List OFFER

3559 Bramley Apple 1x2.5kg £8.95* £5.95

2612 Apple & Blackberry 1x2.5kg £9.35* £6.35

3563 Strawberry 1x2.5kg £9.85* £7.85

3573 Mincemeat 1x3kg £10.35* £8.35

3562 Black Cherry 1x2.5kg £11.45* £8.45

3561 Red Cherry 1x2.5kg £10.45* £8.45

3560 Blackcurrant 1x2.5kg £11.55* £8.55

Unit List OFFER

1848 Mixed Fruit Jam 1x3kg £8.15* £5.45

1852 Fine Cut Marmalade 1x3kg £8.25* £5.49

3584 Apple Sauce 1x2.5kg £9.55* £6.55

5505 Red Currant Jelly 1x3kg £11.19* £7.25

7446 Lemon Curd 1x3kg £8.75* £5.95

3044 Strawberry Jam 1x3kg £10.35* £6.49

3045 Raspberry Jam 1x3kg £9.95* £6.49

5240 Cranberry Sauce 1x2.5kg £12.35* £8.95

Mincemeat Cupcakes

Cranberry &Mincemeat Loaves

Mincemeat, Apple

& Cranberry Tart

Lemon Curd Dodgers

Don’t forget the Cranberry Sauce!October or Harlech at Christmas Recipe Boards

Visit pinterest.com/harlechfoods for a full list of ingredients


£17.95Code 45199 l Unit 40x250g l List price £34.65*

45p 250g

harlech.co.uk 01766 810 81028

Offer Price £8.293548 CapersCrespo 1x2.38kg List £15.29*

Offer Price 79p9124 Chicken SoupHeinz 400g List £1.35*

Offer Price 79p9126 Tomato SoupHeinz 1x400g List £1.35*

Offer Price £12.7560180 Baked Beans JarsHeinz 6x1kg List £18.95*

Kick off the Tournamentwith this World Cupwinning offer!

Prep ZT lasts twice as long asextended oils*, but is not twicethe price! Try it at this great offerprice & see for yourself!

£19.95Code 5991 l Unit 1x15ltrs l List price £29.95*

Only£52.99

6 x 1kg

Code 14793

Unit 6 x 1kg

List £87.49*

Yield 1kg pack makes 5ltr ofcoconut milk or 3ltr ofcoconut cream

£3.35Code 1312 l Unit 1x1ltr l List price £4.85*

n Gluten free

n Suitable for vegetarians

n Bain marie, microwave & freeze-thaw stable

n Long shelf life

n No artificial colours or flavours

n Free from hydrogenated oils

n Meets FSA 2012 salt guidlines

A ready-to-use, smooth& creamy white sauce,enriched with butter

Simple cauliflower cheese

Easy Carbonara

Visit macphie.com for recipes

Special Offer Price £9.5546552 Beef Bouillon Jelly54975 Chicken Bouillon Jelly29542 Vegetable Bouillon JellyUnit 1x800g List £18.55

harlech.co.uk 01766 810 81032

38136 Apple & Blackcurrant 60962 Apple

77535 Berry Burst 54493 Tropical

69056 Orange & Passionfruit 45348 Lemon & Lime

Unit 12x330ml List £6.95*

Special Offer ONLY £5.39

6387 Blood Orange 4433 Cranberry

6855 Carrot & Orange 4162 Orange

2267 Tropical 8242 Apple

Unit 12x500ml List £9.99*

Special Offer ONLY £7.95

330ml 45p each

500ml 66p each

13530 Cheddar & Onion17906 Flame Grilled Steak89008 Salt & Malt VinegarUnit 30x50g List £18.49*

Special Offer £13.95

Only47p each

67080 Original Pom Bear, 61207 Cheese & Onion Pom Bear36x19g List £15.95*

Offer Price £10.95 30p a pack

Loved by Kids(and big kids!)

harlech.co.uk 01766 810 810 33

Offer Price £11.956565 Apple & BlackcurrantLow Sugar7766 Orange Low SugarFruit Shoot 24x275ml List £18.55*

Only

each

50p

Offer Price £9.957140 Sea Salt4012 Cheese & Onion9781 Salt & Vinegar26 x 40g List £17.45*

Only

each

38p

harlech.co.uk 01766 810 81034

Offer Price £8.4550503 Express TabletsCalgon 1x45 List £13.35*

Offer Price £5.254426 Fabric Conditioner PureComfort 1x5ltr List £8.25*

Offer Price £5.254753 Fabric Conditioner Lily &Rice Flower 1x5ltr List £8.25*

Offer Price £5.257197 Fabric Conditioner OriginalComfort 1x5ltr List £8.25*

36276 Straws Flexi GloColoured 1x250 List £1.69

October Offer 65p

37358 Straws Flexi Black1x250 List £1.89

October Offer 69p

These fun flexistraws are lessthan 1p each!

Create the perfectatmosphere

2 ply 33cm Unit List Offer Each2713 White Napkins 1x125 £2.29* £1.09 1p2659 Bordeaux Napkins 1x125 £3.09* £1.69 1p

Christmas Party TablewareDon’t forget your

Ask your sales manager for details

Harlech FoodserviceParc Bwyd LlanystumdwyGwynedd LL52 0LJ

www.harlech.co.uk | [email protected] | Fax 01766 810862 FacsOffers are available while stocks last & subject to availability.All special offer prices are nett. * Indicates nett list prices.Deliveries must be completed by 06.11.2015. Images are forgeneral illustration purposes. Products made in Wales maycontain ingredients from outside of Wales. Prices are subjectto VAT where applicable. E&OE

Order 01766 810 810 Archebu

48332 Bounty Ice Cream 2392 M&M Vanilla Cone17359 Galaxy Vanilla 5833 Galaxy Caramel58803 Galaxy Almond 4161 Maltesers Teasers57871 Twix Ice Cream 9593 Snickers Ice Cream7853 Mars Ice Cream Bar

get the partystarted!

01766 810810Our Christmas brochure is bursting with mouthwatering festive treats, turkeys,tableware and much, much more. Ask for your copy now & get the party started!

harlech foodservice special offers october 2015

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