harvest time
TRANSCRIPT
Finally the so well wished olives are ready to be collected carefully and taking into account every detail. Early days in November Harvesting takes places yearly and allow us to obtain the selected olives to produce our Extra Virgrin Organic Olive Oil.
HARVEST SEASON
Before sun rises, every natural feature of olives is kept naturally, awaiting for
you.
Before the sun rises and feelings awake daily
Here you have
discovered a secret of the
quality of our EVOO
First
Cold
Pressing
Ideal
point of maturity
Sensory fruity attribute
s
Taste
Early Harvesting
The awaited olive collection ready to be cold processed
Once the olive is recollected, we immediately transport it to the mill in 2 hours, from the tree to being processed into extra virgin olive oil, avoiding any oxidation, Organic.The extraction is 100% in cold, first press. Supervising to the minimal detail to obtain the authentic olive juice and ensuring the conservation of all of the orgaleptic properties remain intact and the maximum of the Polyphemus that portray the antioxidants and cardio healthy substances that are extraordinarily healthy.After the extraction in cold, it is deposited in stainless steel barrels, regulating temperature, protected from light and heat from the cellar.Finalizing the process, we obtain one of the best extra virgin olive oils in the world. It’s color vibrant and the smell and flavor much more intense. Tasting it is a real pleasure for the senses.
• First Cold Pressing• Optimal Maturity point• Early Harvesting• Sensory Fruit Attributes
The secrets of our EVOO
Extra virgin olive oilOleazara EmpeltreExtra Virgin olive Oil "Empeltre" variety Capacity: 500 m.l.HEART HEALTHY PRODUCTHarvest period, early first half of October.Cold extraction with careful selection of the olives.Rating superior selected olives at their ripest.First press.
Extra virgin olive oil“Organic agriculture Arbequina” varietyCapacity: 500 ml.HEART HEALTHY PRODUCTHarvest period, early first half of October.Cold extraction with careful selection of the olives.Rating superior selected olives at their ripest.FIRST PRESSING
GOLDLIS is a Premium Extra Virgin Olive Oil, for which we select the best olives of our best olive groves.100% COLD PRESSING – HARVEST PERIOD – HAS BEEN AWARDED “PRESTIGE GOLD” IN JERUSALEM (ISRAEL)in Terraolivo Competition. One of the most famous competitions in the world of Extra Virgin Olive Oil and fourth in the contest Oleo Premiun 2015.
EXTRA VIRGIN OLIVE OILARBEQUINA VARIETY(Kosher Certification)Extra virgin olive oil, with an average-to-high fruitiness. Smooth with a bitter and low-medium spiciness, reminiscent of vegetables, especially tomatoes and artichoke, as well as bananas and nuts, especially almonds.100% cold press FIRST PRESSING.
The delicate and handmade treatment as well as the careful cleanliness during the entire extraction process and the later bottling in attractive and original glass bottles give as a result an olive oil that preserves a perfect balance in the organoleptic properties (fruity, bitter and spicy notes, seasoned with almond essence)
Composition: Extra Virgin olive oil, variety arbequina, 0.2g ground saffron, 0.2g of saffron threads.The oil can be presented in an elegant single case, or three units in a gift boxed, combining them as desired in different varieties and blends: extra-virgin, extra virgin gold and extra virgin saffron
Medina Saffron
Antigo Goldlis Neshamá Medina Gold EnveroHere you can read the Extra Virgin
Oil names now showed (in order).You can also notice close to the bottle the international premiums awarded from the EXVOO and its reached recogniztion.We have the pleasure to inform you that they are 0.5 L each, but you can find 3L and 5L packings, according to your needs. Special packings for gifts and Events.You keep us waiting for your suggestions and comments.
www.exvoiltrade.es