Whites Isla Grande Sauvignon Blanc (Central Valley, Chile) €24.00/€6.00 per glass

Perky lemon-lime hue with a bright nose of grapefruit, herbs and pineapple. The light-bodied, crisp palate is full of delicious gooseberry and grass notes - a beautiful potpourri of summer flavours!

Bella Modella Pinot Grigio (Umbria, Italy) €25.00/€6.30 per glass

Juicy bianco from the home of Saint Valentine that dazzles with a pear blossom perfume and dewy hints of melon and lychee. A beautifully, light, vibrant white to be appreciated for its zesty, citrus character and refreshing quality

Wandering Bear Chardonnay (California, USA) €25.00/€6.30 per glass

Succulent, easy-drinking American white made in the warm plains inland from San Francisco - Full of pineapple, pears and apple flavours. This Chardonnay is big and bold with touches of lemon and delicious toasted almond

flavours to finish.

Castelo de Medina Verdejo (Rueda, Spain) €28.00/€7.00 per glass

This wine comes from a small winery situated in Villaverde de Medina. The wine is loaded with rich pineapple, fennel and star anise flavours - winner of 'Best Verdejo in the world' award!

The Ned Sauvignon Blanc (Marlborough, New Zealand) €36.00/€9.00 per glass

An exhilarating combination of lifter tropical fruit and crisp, green apple, all treaded beautifully by a pristine, mineral acidity. Serial winner at wine completions across the globe

Domaine du Seminaire Cote du Rhone Blanc, Fleur de Viognier, France €31.00/ ???

Another great wine from the Enclave des Papes region, this wine produced from 100% Viognier grapes shows a lovely pale yellow color and has an intense nose of white fruit. On the palate there is a wonderful balance of fresh fruit, well balanced acidity and a long aftertaste. Enjoy with seafood in particular scallops, pate’s, white meat and

salads.

Pinot Grigio La Lot, Peter Zemmer, Alto Adige, Italy €29.00/€7.30 per glass

A boutique vineyard in the Alto Adige – the South Tyrol the Dolomite mountain area. A family business for over 100 years, Peter Zimmer produces award winning wines. The la Lot Pinot Grigio displays all the varietal’s best characteristics, intense on the palette, balanced with lively acidity, some mineral and dried fruit character and light finish. Ideal with antipasto, fish dishes and soups.

Pinot Blanc, Punggl, Peter Zimmer, Alto Adige, Italy €32.00/€8.00 per glass

Another great wine from the Zemmer stable. Grapes selected from the best regions on the valley floor of the Alto Adigo are used to produce this elegant wine. The stony, chalky and sandy soil are responsible for this outstanding wine which shows a flowery aroma and typical tones of green apples and spices.

Great with a variety of starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry.

Riesling, Peter Zemmerer, Alto Adige, Italy €32.00/€8.00 per glass

Another wine from this boutique vineyard, grown under microclimatic conditions and in loose, well aerated soil, the elegant wine displays interesting flavors and fine fruitiness. Greenish yellow to bright yellow in color and softly flowery with scents of fresh peaches on the nose it is an elegant dry wine with a delicate and enticing acidity and a lively fullness.

Great with fish dishes, vegetables and almost all appetizers.

Miss Vicky Mâcon-Villages (Burgundy, France) €36.00

Supple, flirtatious, lightly-honeyed white Burgundy made by Anne-Vicky Monrozier that comes in a memorably-stylish - and surprisingly 'un-French' - bottle. Super-generous style, with rich, plump flavors of summer peaches, honeyed apple and juicy pineapple, with a mouthwatering, whistle-clean finish.

Châtelain Desjacques Sancerre (Loire, France) €45.00

The wine world's most sought-after Sauvignon, brimming with polished mineral notes and pristine flavors of lemon, apple and tangy gooseberry. Enjoy as an aperitif, or pair with roast chicken, seafood or goats cheese.

Reds Isla Grande Cabernet Sauvignon (Central Valley, Chile) €24.00/€6.00 per glass

Easy drinking Cabernet from warm vineyards that fan out from Chile’s capital Santiago. Round and balanced, with sweet tannins and appealing hints of cherry pie, spiced plum and cocoa bean.

Isla Grande Merlot (Central Valley, Chile) €24.00/€6.00 per glass

Gorgeous deep colour and a generous nose of forest berries, plum and sweet spice. Medium-weight, soft palate with barely-there tannins and approachable flavours of fruitcake, mint and black olive.

Beso de Vino ORGANIC Tempranillo (Cariñena, Spain) €28.00/€7.00 per glass

Frisky, certified-organic Spanish red made from the great grape of Rioja that shows appealing dark cherry, plum jam and tea leaf flavours - silky and fruity. Very good body, smooth and a good structure with a very long finish. It goes well with cheeses, poultry and white meats.

Tesoro de los Andes Malbec-Bonarda (Mendoza, Argentina) €28.00/€7.00 per glass

Mendozan Malbec has been a red-hot category for a decade now – try this tasty number – infused with raspberry and mocha flavours – and see what the fuss is about!

La Hoja Rioja Crianza (Rioja, Spain) €30.00/€7.50 per glass

Satiny-smooth Crianza (easily the most enjoyable style of Rioja) that wows with tasty hints of raspberry jam, vanilla and sweet cinnamon. Light and fresh, with lifted aromas from the soupçon of white grape Viura in the blend. Drink on its own or with a cheese plate or roast lamb.

Bodegas Argenceres No7 Blend, Mendoza, Argentina €28.00/€7.00 per glass

Argenceres is a family vineyard in the heart of the Mendoza, Argentina’s premier wine region on the foothills of the Andes mountains.

The No7 Blend is a very successful blend of young vines of the Malbec and Bonarda grape variety. It is intense red in colour with a purple trim and is ideal with pasta or dishes with tomato sauce and any red meat.

Bodegas Valparaiso, Marques de Valparaiso Ciranza. Ribera del Duero, D.O. Spain €28.00

Planted in 2000, this region quickly established itself as the premier wine growing areas in Spain. The vines used are 60 years old and the grapes used 100% Tempranillo.

Aged in American and French Oak the wine displays dark cherry color with ruby red hues and a complex bouquet of red and black berries.

On the palate the red cherry develops in balance with the oak character with a fabulous balance of spice and fruit. Well rounded tannins in balance with fine acidity give it a long and satisfying finish. Great with red meats, game and poultry, rice dishes and blue cheeses.

Johnny Q Shiraz-Viognier (South Australia) €29.00

Voluptuous, extravagant Aussie red that's inspired by the great wines of France's northern Rhône, where white Viognier is blended with red Shiraz. Opaque purple, with a big nose of blueberry jam and new leather. The fun continues on the palate, where sweet tannins meld with lush fruit, star anise and eucalyptus to give an overall impression of indulgence and wanton abandon.

Lagrima Bonarda Argenceres, Mendoza, Argentina €30.00

A family vineyard located in San Raffael, Mendoza region, Argentina’s premier wine region on the foothills of the Andes mountains.

This wine made from the Bonarda grape presents a deep red color with lively ruby hues. The aromas of red fruits and floral notes intermingle with spices, hints of chocolate and caramel, well balanced with pleasant acidity and a long finish. Great with tapas, pastas and red meats.

Corte Giona Valpolicella Ripasso Superiore (Veneto, Italy) €34.00

Amarone's 'little brother': sensuous and full, a wonderful, rich bouquet springs from the glass, with plush notes of ripe black fruit, mocha and pudding spice to the fore. Immensely-concentrated wash, loaded with sweet tannins and big flavors of liquorice, treacle and plum jam. Brilliant red for chilly winter nights

Miss Vicky Fleurie (Beaujolais, France) €38.00

Fleurie is the most flowery, sleek and feminine of the ten Beaujolais 'crus' (superior villages) - Floral, elegant and aromatic, with a heady perfume of freshly-picked irises and peonies, intermingled with crushed black cherry. The silky wash shows hints of roses and light spice, with refreshing acidity and round tannins. Harmonious and soft

Conde Bell Rioja, Gran Reserva. (Rioja, Spain) €39.00

Bodegas Franco-Espanola has been making fine wines in the Rioja for some 125 years. Ideally located on the river Ebro near the heart of the Rioja, Logrono, this vineyard is steeped in history. This fabulous Gran Reserva is made from Tempranillo, Mazuelo and Graciano grapes and spent 3 years in oak and 2 years in the bottle. Ruby with tile red hues, elegant aromas of spice and tobacco leaf, silky and round on the palate, it’s spicy ripe red berry complexity adds elegance to its long finish.

Enjoy with red meats, stews, game, fowl and strong spices cheese.

Sandbichler Lagrain, Riserva, (Alto Adige, Italy) €39.00

The well-known and ultra-modern wine estate of Girlan was founded in 1923 and produces a wide variety of red and white wines. The Lagrain grape variety originates in the South Tirol region and is widely planted in the

region.

It produces a fine and aromatic wine, full bodied and deep red in colour with a pleasant taste, fine aromas and well structured. A fabulous wine with grilled meat, game dishes, roasts and cheese.

Château Maucoil Châteauneuf-du-Pape (Rhône, France) €68.00

Châteauneuf-du-Pape needs no introduction and this one's a gem: inky, potent and massive in every way, it purrs with concentrated date, raisin and mulberry flavours. Biodynamic (i.e. ultra-organic) to boot!

Rose & Sparkling

Domaine du Seminaire Rose A.O.C Cotes du Rhone Village Valreas. France €28.00/€7.00 per glass

A traditional vineyard in the heart of the Enclave des Papes this estate has been owned by the same family for 4 generations.

The vineyard located on the alpine foothills has clay and chalky soil, ideal for the Grenache and Syrah grapes grown. Pale pink in colour, this blend of 90% Ganache and 10% Syrah has flavours of white fruit on the nose, a fresh and crisp and refreshing flavour of fruit.

Great with fish and prawns, white meat, casseroles.

Masottina Prosecco di Coneglianoe Valdobbiadene Spumante Extra Dry (Veneto, Italy) €35.00

Straw yellow with greenish hues and a fine perlage. Delicate aromas of fruits and flowersPleasantly dry, harmonious and with the right acidity

Prosecco Contarini Moinet Riserva Millemisata, (Italy) €38.00

Old and long established vineyard in Conegliano, Valdobbiadene, this spakling wine is aged for 3 years before bottling. It is a light straw yellow with greenish tints in color. On the palette it has a delicate, acidulous and intensely fruity flavor with a typical scent of acacia honey and evanescent foam.

An excellent aperitif, it will go nicely with seafood starters and light tapas.

Bubbles by the Glass €6.50

“Castellargo” Frizzante delle Venezie. This wine is dry, medium bodied with good acidity and well balanced. It is intense and fruity and displays green apples and pears. Perfect with poultry, seafood and cheese.

Stonewell Esterre Sparkling Prestige €30.00

Made exclusively from the beautiful Elstar Apple (grown in Tipperary and Waterford), Esterre is a sparkling cider "with reflections of a sparkling wine". This is dry, really dry, is clean and crisp in the mouth with tart elements of the orchard and citrus notes and a smooth finish.

Champagne Laurent-Perrier Burt NV (France) €80.00

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Its perfect balance, crispness of flavours and finesse also make it the ideal companion for fish, poultry and white meat.

Bollinger Special Cuvee (France) €160.00

Rich and full in style with lots of rich yeasty biscuit flavour and thrilling apple/pear fruit, it is one of the best non-vintage Champagnes.

Dessert Wines

The Blue Haven Boutique Selection

Puligny Montrachet Lupe Cholet (Burgundy, France) €88.00

This Chardonnay is Fresh and extremely delicate with lush fruit, e.g. peach, apricot, kiwi; slight cinnamon and delicately oak based vanilla. The body is lively but round and fleshy with a solid backbone. Ideal with fish in elaborate withe sauces, lobster and other big crustaceans, poultry in white sauces, strong cheeses except

blues

LaRoche Blanchots Chablis Grand Cru (France) €90.00

Domaine Laroche owns 4.56 ha on 12,93 hectares in total of this appellation. South/south-east exposed, on a Kimmeridgien hill with high slope, old Blanchot vines ripe berries with a matchless minerality and aromatic richness due to the late afternoon sun protection. This grand cru is beautifully elegant, with typical spring

blossom aromas and a delicate mineral finish. The palate is silky with lively, racy acidity.

Pouilly Fumé. Le Champs de Cris (Loire, France) €49.00

Structured and persistent aromas of Sauvignon grape (flower blossom and gooseberry) on a concentrated wine with a clean finish. Good level of acidity and nice potential cellaring Lovely nose of stone fruits, lemon, flower

blossom and gooseberry Dry, crisp and mineral palate with citrus and gooseberry flavours. Lovely, fruity finish. Excellent with Fish, fried scallops or cooked shellfish

Pollen De Corbin Michotte, 2006 St Emilion Grand Cru (France) €70.00

Based on cabernet sauvignon, both merlot & cabernet franc play important roles in adding layered complexity to this finished wine. Black cherry, plum, earth, vanilla and spice flavors lead to a medium bodied, easy going,

crowd pleasing, soft style of St. Emilion wine that is ready to drink

Gevrey-Chambertin “Clos prieur” (France) €95.00

Deep ruby-red colour. An Elegant wine with aromas of four-spices, also ginger and top quality darjeeling tea. Its body is fat and big, with delicate new oak in the background and fine balance on its silky tannins. It is an

excellent accompaniment to fine red meat roasts, big game and delicate, mature cheeses.

Gagliardo Barolo (Italy) €60.00

A firm yet balanced Barolo made from Nebbiolo grapes sourced from proprietary vineyards in the communes of La Morra, Monforte d’Alba and Barolo. The soils are mostly calcareous (chalk) and clay. The fruit is harvested in mid-October, macerated and fermented for 7-12 days, and aged for one year in barrique of at least one year in age and one additional year of aging in large botti. Wonderful notes of bitter cherry, spice and dried herbs. The

palate is medium-bodied with plenty of fruit and an agreeably tannic finish