health retreat parkhotel igls, austria
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Parkzeit winter '13/'14 (magazine)TRANSCRIPT
INTERACTING SYSTEMSThe effects of good nutrition on back pain – Dr Kogelnig explains the way forward. Also seasonal gifts, oat & coconut kisses and the new cookbooklet ‘FX Mayr for Gourmets’.
Guest News Parkhotel Igls autumn/winter 13/14
Tw
o top international awards
Parkhotel Igls
Best for Medical MarvelsTatler Spa Trophy 2014
Best destination spaCondé Nast Traveller Readers’ Travel Award 2013
3
Editorial & contents
CONTENTS
dEAR GuEST!We all know that back pain can be the result of bad
posture and that a stiff neck can be caused by draught
but, although this maybe so, the big picture is far more
complex. Pain cannot be understood without consideration
of the human system as a whole and all too often the root
of the problem lies in the digestive system. Dr Kogelnig
tells us more on page 4. Our new Mayr Guide provides
basic information for your stay at the Parkhotel Igls and
we’ll be delighted to provide you with a copy when you
arrive – your wellbeing is at the top of our agenda.
We are proud to announce that Parkhotel Igls adds two
top international awards to its string of accolades, voted
Condé Nast Traveller Readers’ Travel Awards 2013: ‘Best
Destination Spa’ and awarded the Tatler Spa Guide 2014
Trophy: ‘Best for Medical Marvels’. These awards are not
just for our excellent medical team and our staff, but
also for you, our loyal guests – because you make us what
we are.
Best wishes for a peaceful and serene winter season.
With kind regards from Igls,
Mag Andrea Gnägi
4 Interacting systems Interview with Dr Kogelnig
9 Two top international awards for Parkhotel Igls Of medical marvels and pioneering
ideas
12 Everything you ever wanted to ask 10 questions about Modern Mayr
Medicine
16 Tea
18 Cookbooklet
22 From Tyrol with love Gifts of health & wellbeing
24 From our Chef Oat & coconut kisses
26 May I introduce myself ... Did you know? …
27 Our offers at a glance: plus additional information
5
Interacting systems
INTERACTING
SYSTEMS –HOW dISTuRBANCES IN THE GASTROINTESTINAL TRACT CAN AFFECT THE MuSCuLOSKELETAL SYSTEM
Back pain, a stiff neck, persistent muscle pain and other complaints that significantly impact overall wellbeing are frequently due to an underlying digestive problem. In this interview, Parkhotel Igls’ Dr Kogelnig talks with Dr Luger about the correlations between the digestive and musculoskeletal systems – based on scientific studies and personal experience, Dr Kogelnig’s findings are now an integral part of the Mayr therapy at Parkhotel Igls.
6
Interacting systems
Dr Kogelnig, in your lectures you indicate how closely
the functioning of our musculoskeletal system relates to
a healthy stomach and gut. What is the impact of an
unhealthy digestive system?
There are a number of syndromes in the orthopaedic field
that are triggered by the gastrointestinal tract; tension
headaches, back pain and neck problems for instance.
Blockages in the cervical, thoracic and lumbar spine as
well as the sacroiliac joint are also common, as are
contractions of the hip muscles. The hip flexors tend to
contract when the colon is inflamed and can cause
symptoms similar to a slipped disc. This is known as
pseudo sciatica. Blockages of the spine can cause this kind
of symptom via muscular chains. However, these blockages
can partly be caused by functional disorders of the digestive
system such as gastritis, irritable bowel syndrome and a
variety of inflammations.
How does the body communicate and how do these
structures interact with the digestive tract?
They are connected to the gastrointestinal tract via the
nervous and endocrine systems, which is really why no
organ can ever be considered in isolation. Disturbances in
the processes of organs are not limited to themselves but
have an impact on other parts of the system. Inflammations
of the gastrointestinal tract can also result in inflammation
of the connective tissue in the vascular system and
muscles. Hence, there is a relationship between structure
and function – this is something FX Mayr understood a
long time ago. When ideal body posture is lost, structural
changes make us recognise the presence of disorders and
a lack of full functionality.
Can this kind of disturbance be recognised by looking at
a person’s posture?
Yes! Increased fermentation and putrefaction in the gut
invariably affect posture. Gastritis, for example, causes
spasms and a tightening of the stomach muscles. Pain
causes the body to stoop, so the body tries to compensate
by changing its stance – for instance by tilting the pelvis
more. This in turn can lead to increased stress on the ankle
joints and cause further orthopaedic problems.
What is the reflex mechanism?
The spinal cord and the gut’s circumferential and
longitudinal muscles are directly connected. The
connections between them are made by sensory nerve
fibres and the spinal cord. This controls the muscular
processes and – in the case of gastritis – has a negative
effect on neck and shoulder muscles because these are
reflexively associated with the stomach. When this is
combined with poor ergonomics it can in turn contribute
to headaches and lead to new blockages, in the spinal
region for instance. Sensory nerve fibres in the spinal cord
activate motor fibres and this in turn creates a direct
connection with the musculoskeletal system.
So, disorders of the gastrointestinal tract lead to posture
misalignment, which in turn triggers more problems – for
instance slipped discs?
It is common for these to be the causal disorders. A
successful long-term cure cannot be achieved if treatment
is restricted to physiotherapy without considering the
malfunctions of the gastrointestinal tract. In my experience
‘Inflammation of the gastrointestinal tract can cause inflammation of the connective tissue in the vascular system and muscles. Hence, there is a relationship between structure and function – this is something FX Mayr understood a long time ago’.
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it is not uncommon for musculoskeletal problems to
disappear completely solely as a result of rehabilitating
the gastrointestinal tract. Problems in the small intestine
can manifest themselves as thoracic spine blockages or as
irritable bladders. Basically, the anatomical relationships
between the intestine and the surrounding organs are
very close. For example, the expansion of the colon and
small intestine as a result of flatulence creates pressure
on the organs, which pushes the heart, diaphragm and
lungs upwards. This resulting stimulation of the sensory
nerve fibres causes all of the muscles in the back to
experience increased myotonus, leading to posture
changes.
Understanding these relationships and the appropriate
treatments must be of great benefit to your guests?
Typically, conventional medicine sets boundaries –
the orthopaedist does not deal with the gut and the
gastroenterologist does not deal with the musculoskeletal
system. However, a ‘holistic’ – and I make no apologies for
using this somewhat modish term – view is required to
comprehend the overall picture.
Fact is that we need to think more in terms of inter-
relationships, recognise the connections and respond
therapeutically; this is precisely what happens in Mayr
Medicine. If, for example, a patient comes to me with spinal
8
Interacting systems
‘If, for example, a patient comes to me with spinal pain, I naturally take a look at his internal organs too. Otherwise, we become too focused on the symptoms.’
pain, I take a look at his internal organs too. Otherwise,
we become too focused on symptoms only. Pressure-
sensitive points in the abdominal area often correlate with
a disorder of the spine. As an example one could cite a
case where the psoas major muscle is a hip flexor that
tends to be highly reactive to the colon. Irritation of the
colon leads reflexively to a contraction of the muscle, this
can cause symptoms which are similar to a herniated disc,
they could even lead to scoliosis due to posture problems.
Meanwhile the actual problem lies elsewhere and cannot
be fixed surgically but only by treating and curing the
organ. This means cleansing the colon, restoring the
mucosa, and making dietary changes to reduce fermentation
processes. The back complaint was caused by the neural
interconnections between the afflicted gastrointestinal
tract and the spinal cord.
A similar phenomenon can also be observed in
diaphragmatic elevations caused by the reflex mechanism
between the heart and the duodenum. Inflammations in
the duodenum and stomach lead to serious irritations of
the intercostal muscles and often express themselves as
stabbing pains in the chest. At this point, people often ask
to be referred to a cardiologist because they suspect they
may have a heart condition. Physiotherapy and Modern
Mayr Medicine therefore need to interact very closely to
get to the root of these symptoms and conditions in order
to find permanent solutions. Exercise together with
changes in lifestyle and dietary behaviour is most probably
still the best ‘medicine’ for these complaints. Only when
we understand the systems and their interactions and
when we make the connection of the gastrointestinal tract
with other organs can we succeed in achieving long-term
cures.
Editorial und Inhalt
99
Awards
Not one, but two top international awards recently
confirmed the Parkhotel Igls’ reputation as a leading
world destination spa and health retreat. In September,
readers of the renowned Condé Nast Traveller magazine
voted the Parkhotel Igls as the ‘Best Destination Spa’ in
the annual Readers’ Travel Awards 2013. In early October,
Parkhotel Igls gained a further accolade, this time from
the jury of the eminent 2014 Tatler Spa Guide: ‘Best for
Medical Marvels’. The Tatler Spa Trophy is the Parkhotel
Igls’ second Trophy since reopening.
The Parkhotel Igls and our Modern Mayr Medicine are
increasingly recognised internationally. As a destination
in its own right and according to expert opinion, a stay at
the Parkhotel Igls can accomplish ‘medical marvels’ with
its ‘pioneering medical concept’. What’s behind this and
what distinguishes us from other destination spas – and
most importantly, how do our guests benefit?
We are guided by the latest scientific findings
The Parkhotel Igls is a pioneer and centre of Modern Mayr
Medicine. We have made significant contributions to the
ongoing evolution of the classic Mayr treatment, and
continue to do so – at all times guided by the latest
scientific findings and averse to changing fads. This applies
to the medical component – a pioneering combination of
conventional and alternative medicines combined with
the latest diagnostic methods.
Of medical marvels and pioneering ideas
Tw
o top international awards
Parkhotel Igls
Best for Medical MarvelsTatler Spa Trophy 2014
Best destination spaCondé Nast Traveller Readers’ Travel Award 2013
Auszeichnung
10
Mag Andrea Gnägi, Suzanne Duckett (Tatler Spa Guide editor), Francisca Kellet (Tatler Travel editor), Dr Peter Gartner
We investigate the causes of disorders & diseases
A holistic approach that focuses on the findings of Dr FX
Mayr is at the heart of our therapeutic approach. In
addition to curing symptoms, we investigate the causes of
disease. A range of diagnostic options as well as our team
of medical specialists are at hand. Thanks to our close
collaboration with Innsbruck University Hospital’s wide
range of specialist consultants, we are able to provide you
with the most advanced examination methods to counter
silent conditions or chronic diseases from an early stage.
We build on 6 fundamental principles instead of 4 –
the gut as the body’s central organ
Preventive medicine at the Parkhotel Igls is based on six
fundamental principles whereas other medically-centred
destination spas place value on only four propositions:
Sanitation, Substitution, Self-discovery and Sport. Modern
Mayr Medicine adds Security and Schooling of the entire
digestive tract, thus achieving sustainable results that
remain effective after you leave us and enable you to
enjoy a whole new quality of life.
We look after you – individually and personally
Your individual needs are of crucial importance to us.
At our House in the Park, there are no standardised
treatments or ‘off the shelf’ therapies; our guests receive
advice and treatments tailored to meet their needs and
the requirements of their individual wellbeing.
We will get you ‘up and running’
Exercise plays a major part in our treatment philosophy,
because the metabolism needs to be in good working
order for the body to be able to utilise nourishment
effectively. The Modern Mayr cuisine includes sufficient
amounts of protein to maintain a well-functioning
muscular system. Our varied and balanced exercise
options are run by professional coaches and therapists
who customise the programmes to suit each individual,
gently increasing the level of exercise where appropriate.
Awards
Andrology and endocrinology
Dr Germar Pinggera
Ophthalmology
Dr Gudrun Zorowka-Wiese
Surgical endoscopy
Dr Franz Aigner
Dermatology and venereology
Prof Norbert Sepp
Vascular surgery
Dr Edgar Raschenberger
ENT
Prof Patrick Zorowka
Cardiology
Dr Norbert Schauer
Neural therapy
Dr Martin Winkler
Neurology and psychiatry
Prof Gerhard Luef
Pulmonology and sleep diagnostics
Dr Jörg Duftner
Radiology
Dr Dieter Lungenschmid
Dr Andreas Oberhauser
Dr Peter R. Gartner, Mayr Physician
and Medical Director
– Nutritional and exercise medicine
– Acupuncture and auricular
acupuncture
– Ozone therapy
– Dark field microscopy
– Integrative spa medicine
Dr Brigitte Schirmer-Fereberger,
Mayr Physician
– Bioenergetic screening
– Neural therapy
– Skin-rejuvenating injection
treatment
– Needle and laser acupuncture
Dr Richard Kogelnig,
Mayr Physician
– Neural therapy
– Psychology
– Acupuncture
– Manual therapy
Dr Peter B. Barth,
Mayr Physician
– Cardiovascular medicine
– Performance diagnostics
– Psychosomatic medicine
– Neural therapy
Dr Edith Stadelmann,
Psychologist
– Nutritional, sport and exercise
psychology
– Mental coaching
– Psycho-oncology
Prof Ferdinand Frauscher,
Radiologist
– Lecturer in ultrasound diagnostics
– Uroradiology
– Prostate diagnosis
We care about you and your health
External consultants
11
Editorial und Inhalt
Everything you ever wanted to ask10 questions about Modern Mayr Medicine
10 questions
12
Whether your first visit or you already have several Mayr treatments under your belt – you are bound to have questions. ‘What does this mean, how does that work, can I do this, do I take that, or should I abstain, how much and when, in what order and ...?’ Dr Peter Gartner answers the 10 questions that our guests most frequently ask.
1. What are ‘toxins’ and why do we need to ‘detox’?
Toxins are substances that need to be eliminated from the body but haven’t
because the body’s ‘refuse collection’ system is temporarily overloaded. Most
are acidic, water-soluble substances that are deposited in the ‘temporary
storage’ facilities of connective and fatty tissue. This increases tissue pressure,
puts a strain on tiny blood vessels and lymphatics, and frequently represents
the beginning of chronic disease.
2. How does ‘detoxing’ work?
To begin with, large quantities of water are introduced to the body to release
the toxins back into the blood from the tissues and fat deposits. This means
that the waste products, or toxins, are briefly circulating in the blood, which
can lead to temporary headaches or dizziness. The toxins are subsequently
excreted via the kidneys (urine) and liver (bile fluid).
3. What and how much should one drink during a Mayr therapy?
During treatment we recommend that you drink around one litre for each 20kg
of body weight. In practice this means that people who weigh up to 50kg need
to drink at least two litres, people who are over 50kg in weight require at least
three litres, and anyone with a bodyweight of more than 90kg should drink
at least four litres per day. It is best to drink spring water (from the tap),
uncarbonated water, or gently carbonated bottled water. The occasional cup
of tea is fine, but not too much because any infusion consumed in large
quantities has the potential to develop its own medicinal effect that could
distort the treatment results.
10 questions
13
4. Why do I have to take bitter water?
It encourages detoxification via the liver, gallbladder and gut, first by stimulating
the flow of bile from the liver, and then by ensuring that the bile fluid containing
the toxins is rapidly excreted as a result of its mild laxative effect.
5. Surely the old-fashioned liver detox pack has served its time now?
Absolutely not! There is still no more effective method of increasing hepatic
blood flow – and thus the liver’s detoxification action – than the sudorific liver-
detox pack. With just two hand towels, a bath towel and a water bottle you
have the means to demonstrably improve the results of your treatment.
6. If cow’s milk is not that good for you, why is it used in the treatment?
You have to distinguish between treatments and dietary recommendations.
Scientists no longer recommend cow’s milk for daily nutrition. However, cow’s
milk and cow’s milk products still have a use in Modern Mayr Medicine. In the
event of allergies or intolerances there are a number of alternatives such as
soya, sheep’s or goat’s milk that can be used instead.
7. What exactly is the point of Kneipp therapy?
We avail ourselves of the effects of hydrotherapy as popularised by Father
Sebastian Kneipp and offer them as supplementary treatments to Mayr
Therapy. They are based on the principles of stimulation therapy and can most
easily be achieved by means of water-based applications such as treading
water, arm baths or contrast arm baths, and hip baths. Kneipp treatments are
anti-inflammatory, improve blood circulation and stimulate blood flow.
8. Is it all right to exercise during a Mayr Therapy?
Yes, absolutely. This has been made possible by the development of Modern
Mayr cuisine, which allows for the inclusion of a certain amount of protein.
This protein prevents excessive muscle loss through exercise. In contrast to
the earlier, low-protein diets during which anything more strenuous than
a gentle stroll was discouraged, today’s Mayr Therapy has no objection to
rigorous exercise.
9. I keep hearing about ‘consciousness expansion’ but it didn’t happen
during my treatment. Did I do something wrong?
Absolutely not! The cause of this special feeling is the beta-endorphin. This is
a morphine-like substance, which the body produces in extreme situations.
For some people, Mayr treatments and fasts represent extreme situations in
which beta-endorphin is released. This in turn leads to a state of euphoria.
However, this side effect of Mayr Therapy is very rare.
Dr Peter Gartner, Medical Director at the Parkhotel Igls
10 questions
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Just out: our Mayr Guide
Please browse through our recently published ‘Mayr
Guide’ for additional information. Originally intended
as an information sheet to bridge the brief gap
between arrival and your first consultation with a
physician, it grew into a reference book in which you
will find answers to many of your questions. The
guide is the same size as our dressing gown pockets,
so you can always have the Mayr Guide about your
person for reference during your stay.
10. What happens at home, after my treatment? How frequently and for how
long should I have Mayr Therapy?
As a rule, the diet level you attain towards the end of your treatment here is
something you can keep going at home for a while. However, what you really
should try to do now is to incorporate the eating habits you learned during
your stay into your normal life. Ideally, a Mayr Therapy should be repeated
after six months, but a two to three week treatment once a year has proven to
be a more realistic alternative.
10 questions
16
Tea
TEA Liquid intake plays an extremely important role in detoxification, and you should drink around 3 litres of fluids over the course of each day. The chief purpose of this is to restore the body’s acid-base balance because chronic acidification is the root cause of many civilisation syndromes. The teas used at the Parkhotel Igls contain only ingredients that have an alkaline effect. We do not use acidifying fruit teas or black teas. Modern Mayr Medicine’s recommended method for making tea: for the best effect, allow teas and infusions to brew for only a brief period until they take on a pale colour. Use as much tea or herb as you can hold with 3 fingers, add 1 litre of hot water, and then allow the tea to brew for no longer than 2 minutes. Never add sugar or sweeteners!
dR GARTNER’S SLIMMING TEA Our Slimming Tea combines the metabolism-stimulating
effect of bladderwrack with the detoxifying effects of
lady’s mantle, Adonis vernalis and buckthorn bark. The
flavour is rounded off by the addition of peppermint,
which also promotes bile flow.
ALPINE HERBAL TEA – A TEA FOR ALL SEASONSAlpine Herbal Tea is not only very tasty and refreshing,
but due to its mucus-relieving and antispasmodic
properties it is used to treat respiratory disorders like
coughs and sore throats. This herbal infusion also has a
regulating effect on the digestive system.
‘MILdE JOHANNA’ FRuIT TEA – AN EXCEPTIONAL TALENT‘Milde Johanna’ is a stomach-friendly fruit tea full of
vitamin C and – unlike other fruit teas – contains only
ingredients that have an alkali effect: apple, beetroot,
dried currants, blackberries and redcurrants.
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Parkhotel Igls cookbooklet
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Parkhotel Igls cookbooklet
Healthy eating equals a healthy life. Our head chef
Markus Sorg and the medical team continually collaborate
on the development and refinement of the Modern Mayr
cuisine – representing an integral part of all treatments at
Parkhotel Igls. Today’s delicious Modern Mayr cuisine
bears no resemblance to the classic milk & bread roll diet
of yesteryear – we have evolved! Intelligent gourmet
fasting replaces strict denial and latest findings in
nutritional science are fused with the art of haute cuisine,
resulting in dishes which are light and tasty, yet providing
maximal support for our all important detox programme.
Now these culinary delights can be recreated at home: in
the new English edition of FX Mayr for Gourmets, chef
Markus Sorg presents a series of dishes suitable for
everyday cooking whilst elevating the diet into an exciting
culinary experience. In these recipes he demonstrates
how correct nutrition, a healthy lifestyle and delicious
meals can go hand in hand. Yet the featured recipes are
not complex or elaborate, rather they are tasty options
and variations which can easily be prepared at home. All
recipes are tested for readily available ingredients and use
organically grown produce with selected herbs & spices.
MOdERN MAYR CuISINE AT HOME – THE PARKHOTEL IGLS COOKBOOKLET NOW IN ENGLISH!
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PORTRAIT OF MARKuS SORG – HEAd CHEF WITH A dIFFERENCE
25 year old Markus Sorg shows notable culinary vision and
outstanding imagination. In collaboration with the medical
team at the Health Retreat, the young Tyrolean sees it as
his mission to constantly evolve the Modern Mayr cuisine
at Parkhotel Igls. Delicious food and culinary mastery are
always his goal, for example, elevating simple everyday
ingredients such as beetroot to the height of enjoyment
with 15 ways of preparation!
‘Unfortunately the word diet is still widely misunderstood’
Markus explains, ‘because diet should not be about
starvation and weight loss, constant calorie counting and
foregoing the joy of eating. It is much rather an all
embracing way of life and the adoption of a new lifestyle.
As such we recognise and omit unsuitable, health
damaging foodstuffs wherever and whenever possible,
but we do so without sacrificing culinary enjoyment. For
me living healthily is synonymous with eating properly.’
Joie de vivre cooking
Chef Sorg’s interpretation of Modern Mayr cuisine is
brimming with vitality and zest for life: dishes are packed
with vitamins & nutrients, yet incredibly gentle on the
whole body. Regional produce and – wherever possible –
organically grown foodstuffs are of fundamental
importance; natural flavour always dominates and herbs
& spices are used in moderation to enhance flavours,
resulting in healthy, delicious dishes.
Easy to do and good for you
A stay at Parkhotel Igls means a substantial change in
eating habits. Therefore chef Sorg is emphatic when it
comes to simplicity of his recipes, ensuring they can be
prepared with ease and integrated into normal everyday
life, and bringing an element of fun to the daily routine of
food preparation. He hugely enjoys sharing his knowledge,
and his special cookery classes at Parkhotel Igls give
participants the opportunity to immerse themselves into
the delicious world of Modern Mayr cuisine.
The dose makes the poison
Markus Sorg focuses on light wholesome foods, plenty of
vegetables, cereals and whole rice. ‘Never leave out
enjoyment, from time to time this could be a good piece
of roast meat!’ he declares. And then he adds ‘as long as
it is enjoyed in moderation – because it is the dose that
makes the poison!’
What are the most important rules to consider with
Modern Mayr cuisine?
The cornerstones are healthy and natural cooking, eating
slowly, chewing and insalivating, rediscovering our
satiation reflexes, and leaving 4–5 hours between meals.
The new English edition of the FX Mayr for Gourmets cookbooklet is now available to order from Parkhotel Igls, price €12 excluding p&p
www.parkhotel-igls.at GET THE BOOKLET
Parkhotel Igls cookbooklet
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Gift ideas
The cookbooklet FX Mayr for Gourmets and the Parkhotel Igls gift box
Parkhotel Igls’ Tiroler Kräuterhof natural cosmetics
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Gift ideas
WITH LOVE FROM TYROLGifts of health & wellbeing
A gift box filled with your selection of hand-picked treats
from the Parkhotel Igls is an ideal present for the special
people in your life.
Our new range of premium natural cosmetics is proving
particularly popular: the Tiroler Kräuterhof skincare
range is free of glycerine/glycerol, artificial emulsifiers,
perfumes, colours, artificial preservatives, paraffins,
sodium laureth compounds (sodium lauryl ether) and
silicones. Soaps are made by hand using indigenous
organic oils, herbs and 100% natural essential oils – there
is no gentler way to take care of your skin! Our mild
shampoo is based on natural, moisturising sugar
surfactants, herbal extracts and organic oils – one of the
characteristics of natural surfactants is that they are low
foaming yet highly effective cleaning agents. The Tiroler
Kräuterhof range is suitable for all skin and hair types.
All manner of delicious treats from the Parkhotel can be
added to your gift box; perhaps a blend from our new tea
collection, crispbread, top quality argan oil, or Markus
Sorg’s homemade jams? Our internationally renowned
cookbooklet is another popular choice. You may wish
to give someone special a gift voucher – available to
purchase as part of the box or separately.
Our bespoke gift boxes are made by the ‘Youth at Work’
charity and prices start at €15 for the gift box + postage.
Let us know what we can do to fulfil your and your loved
ones’ wishes!
FROM OuR CHEFWholesome oat & coconut kisses for Christmasby Markus Sorg
Makes approx 20 kisses
50g rolled oats50g desiccated coconut20g butter25g granulated sugar150ml soya milk1 egg, separated
Grated zest of 1 orange
Lightly brown the oats and desiccated coconut in
a sauté pan. Add butter and sugar and allow to
caramelise. Deglaze the pan with soya milk, leave
to cook until the mixture comes away from the sides
of the pan. Add orange zest and allow to cool. Stir the
egg yolk into the cooled mixture. Whisk the egg white,
carefully fold into the mixture. Spoon small balls of
mixture onto a baking tray. Sprinkle with extra oats
and bake at 180°C for 15 minutes. Leave to cool.
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Oat & coconut kisses
3
May I introduce myself ...
Did you know that... total fasting leads to metabolic starvation mode, places considerable stress on the body and, once fasting ends, causes weight to shoot up?
... the lymphatics ensure that viruses, bacteria, protein, dead cells and toxins are eliminated from the body? Around 600 lymph nodes cleanse the lymphatic fluid and channel it back into the blood system.
... some of the fundamental reasons for fasting are to overcome bad habits, traits and thoughts, set rules and regulations help to achieve this.
ImprintResponsible for content Gesundheitszentrum Igls GmbH, Iglerstr. 51, 6080 Innsbruck-Igls Tel +43 (0)512 377 305 Fax +43 (0)512 379 225 [email protected] www.parkhotel-igls.at
Concept & designStudio Roth & Maerchy, Zurich Editorial Mag. Andrea Gnägi, Prof. Dr Kurt Luger, Martin Roth, Ingrid Striednig, Claudia Reichenberger, Bettina Lorenzoni, Dr Peter Gartner, Dr Richard Kogelnig Images Günter Freund, Jack Coble, Ingrid Striednig, Gerda Eichholzer, Tatjana Egorow Studio Roth & Maerchy Copy-editing marketing deluxe
Print run 2,000 © October 2013Printed on Cyclus Print, 100% recycled fibres according to RAL UZ-14 – ‘Blauer Engel’
I’m Elizabeth Rubisoier, or ‘Lisie’ for
short. I am the Deputy Manager for
Parkhotel Igls’ restaurant and have
been working there since 2000. Serving
guests breakfast, lunch and dinner
goes along with a listening ear as
personal interaction with the guests
is what really interests me about
my work. Guests may need to get
something off their chest or are going
through a ‘healing crisis’ – I listen
and try to encourage them to feel
better about themselves.
In the restaurant service we always
keep a very close eye on whether any
guest has a food allergy or intolerance.
We take note of the physician’s
instructions, advise our guests and
make sure each person is served only
those foods recommended for him or
her. The restaurant ambience is just
as important to our guests as the
service, so our team looks after flower
arrangements as well as the terrace
and tea bar. Thanks to all the positive
feedback we receive, we know that
our guests really appreciate the
personal attention we give them. This
is something that makes me happy
and really inspires me, as does
working with such a fabulous and
congenial team.
When I’m not working I spend a lot of
time with my grandchildren. I also
like listening to music, hiking and
cycling.
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Prices medical arrangements
THE BASIC PROGRAMME €850
A fixed component for all treatment modules and
normally combined with a therapy module
MAYR-CLASSIC €1,090
The ideal introduction to Modern Mayr Medicine
MAYR-INTENSIVE €1,465
To detox and optimise overall health condition
MuSCuLOSKELETAL SYSTEM €1,450
Treatment of back disorders, restoring mobility
HEART & CIRCuLATION €1,700
To counteract predominant health risk factors such
as stress, overweight, high blood pressure
METABOLISM & dETOX €1,660
For food intolerances, allergies, burn-out and
sleep disorders
Special offer
dETOX ON THE RuN €1,280
Special offer
MOdERN MAYR MEdICAL CHECK €3,516
Special offer
KYBuN®@MAYR €1,260
diagnostic module
SuPER MEdICAL CHECK €2,116
diagnostic module
PREVENTATIVE uLTRASOuNd ARRANGEMENT €1,039
Prices listed are per person per week, excluding room rates.Prices for additional weeks upon request.Prices & services valid from 26 Dec 2013 to 13 Dec 2014
Hotel rates
Single rooms €143 – 322
Double rooms* €138 – 233
Suites* €255 – 365
Parkhotel Suite (rate is for up to 5 persons) €1,100
Prices listed are per person per day including breakfast, excluding therapy modules. * for single use upon request Price discount: 5% discount as of 2 weeks, 10% discount as of 3 weeks. The Parkhotel Igls Facts & Figures
Doctors’ surgery, treatment rooms, massage cubicles, baths
section, soft pack system, sleep diagnostics, physiotherapy
Indoor swimming pool with hydrotherapy, Finnish sauna,
bio-sauna, textile sauna, steam bath, infrared cabin, sun bed,
cosmetics department
Meditation and relaxation rooms, loggia with reading corners,
top floor panoramic fitness room, gymnastics room, lounge
with open fireplace, lecture room
42 rooms & 9 suites, all with balconies overlooking our natural
park with mature and young lime, birch and spruce trees and
sweeping views over the Tyrolean Alps
Overview of our treatment modules
The Parkhotel Igls will be closed for remodelling and
renovation from 1 December 2013. However, we can be
contacted by phone during this time, including the
Christmas holidays. We will be delighted to welcome you
again from 26 December onwards. We are looking
forward to seeing you!
Closed for refurbishment
Parkhotel Igls | Health is Central | Iglerstrasse 51 | 6080 Innsbruck-Igls | Austria Tel +43 (0)512 377 305 | Fax +43 (0)512 379 225 | [email protected] | www.parkhotel-igls.at
– Entry examination and
comprehensive health
check up, 30 mins
– 3 Medical check ups and
manual abdominal
treatments, 20 mins
– Final examination, 30 mins
– Bioimpedance
measurement, i.e. cell mass,
body fluid and body fat
– Extensive blood tests
– 5 Partial massages,
each 25 mins
– 3 Full massages,
each 50 mins
– 3 Liver compresses
with beeswax
– Daily hydrotherapy
treatments (Kneipp Circuit)
– Modern Mayr cuisine
adapted to individual diet
requirements
– Mineral water, herbal tea &
vegetable base broth
– Group exercise sessions,
active & passive anti-stress
exercises (relaxation),
lifestyle management &
mental group coaching
– Presentations & information
sessions
– Free use of the pool, sauna
& gym facilities with
panoramic views
– Snowshoe excursion or
winter walk
– Curling
– Bergisel Qualification
Ski-jumping
– Cross-country skiing in
Seefeld
– Enjoy an enchanting and
exciting New Year’s Eve with
a Modern Mayr cuisine
buffet accompanied by
innovative classical
crossover music and an
exhilarating after dinner
torch walk
– New Year’s Day: long &
leisurely walk
– Giant screen transmission of
New Year’s Day concert from
Vienna with the Vienna
Philharmonic
– Option to acquire tickets for
the New Year’s Day concert
in Innsbruck
NEW YEAR’S EVE 2013 OFFER 10 days – arriving on 26 December 2013
After the Christmas holidays – and especially the Christmas
food – our bodies need time to recover. You can do this at
Parkhotel Igls immediately the celebrations have ended. Our
qualified team and unparalleled surroundings provide the
perfect setting for a detox programme based on the Modern
Mayr Medicine.
We have put together a broad and seasonal programme for a
festive and peaceful ambience around the start of the New Year.
We positively encourage you to give in to the temptations of our
healthy New Year’s Eve buffet based on Modern Mayr cuisine
and tailored to our diet levels. Between each course, the tenor
Andreas Winkler and his ensemble Don & Giovannis will sing
songs to transport you to the old Europe. A torch walk shortly
before the turn of the year offers an opportunity to let the old
year fade away before raising a toast to the new.
10 days from €1,850 per person, price excl accommodation (from €1,380)
Celebrate a special turn of the year at the Parkhotel Igls!