heartwise® life health series: digestion myths

9
Digestion Myths

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We tend to shy away from most foods in one category if we are lactose intolerant or gluten sensitive. These new facts are helpful!

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Digestion  Myths  

6  Digestion  Myths  &  Facts  March  2014  

Myth:  Lactose  Intolerant  People  Should  Not  Eat  Dairy  Products  •  Most  people  with  lactose  intolerance  can  

handle  some  amount  of  lactose,  however,  the  amount  varies  from  person  to  person.    

•  Some  people  may  be  able  to  have  eat  yogurt,  ice  cream,  and  some  cheeses  while  others  may  not.  

•  Cheeses  such  as  Swiss,  Mozzarella,  Provolone    and  Cheddar  may  be  tolerated  better  than  other  kinds.  

•  Products  made  from  fortified  soy,  rice  and  almond  milk  are  typically  lactose-­‐free.    

Myth:  Spicy  Foods  Cause  Ulcers  •  While  spicy  foods  could  worsen  the  symptoms  

of  an  existing  ulcer,  they  do  not  cause  them.  

•   NSAIDs  and  the  bacteria    Helicobacter  pylori  cause  the  majority  of  stomach  ulcers.  

•  Spicy  foods  actually  have  health  benefits  including  having  the  ability  to  increase  serotonin,  reduce  blood  pressure,  fight  off  cancer,  and  help  you  lose  weight.  

 

Myth:  Raw  Foods  are  Harmful  •  Raw  animal  products  such  as  eggs  and  

sushi  from  safe,  local  sources  are  nutritional  powerhouses.  

•  Fermented  foods  improve  digestion  and  aid  the  body  in  absorbing  vitamins.  

•  Foods  such  as  raw  honey,  Kombucha  and  Kefir  are  packed  with  gut-­‐friendly  probiotics,  enzymes  and  good  acids.    

•  Some  raw  and  fermented  foods  have  been  reported  to  be  beneficial  for  diabetes,  high  blood  pressure,  and  high  cholesterol,  as  well  as  other  ailments.  

Myth:  The  More  Fiber  The  Better  •  Dietary  fiber  is  healthy  and  can  ease  certain  

digestive  conditions  such  as  constipation,  Irritable  Syndrome,  to  name  a  few.  However  you  can  eat  too  much  fiber.  

•  20  to  35  grams  of  fiber  per  day  is  ideal  for  most  people.  

•  Increasing  your  daily  fiber  too  quickly  can  cause  cramping,  bloating,  gas  and  even  intestinal  blockage.  

•  Eating  too  much  fiber  may  interfere  with  how  your  intestines  absorb  certain  minerals  such  a  calcium,  iron  and  zinc.  Find  the  right  balance  for  you.  

 

Myth:  Irritable  Bowel  Syndrome  (IBS)  Is  All  About  Your  Diet  •  While  certain  foods  can  trigger  IBS  symptoms,  a  

change  in  diet  alone  is  generally  not  enough  to  do  so.  

•  Many  people  find  that  eating  any  food  will  trigger  the  abdominal,  bloating,  diarrhea,  or  constipation  associated  with  IBS.  

•  Stress,  anxiety  and  hormonal  changes  also  trigger  IBS  symptoms.    

•  To  identify  your  triggers,  keep  a  journal  of  the  foods  you  eat,  any  stressoes  you  have  throughout  your  day  as  well  as  how  you  feel  before  and  after  eating.  

 

Myth:  Heartburn  Is  Just  a  Nuisance  •  Heartburn  is  a  symptom  of  several  conditions  

including  reflux  disease,  a  progressive  and  long-­‐term  condition  that  can  lead  to  painful  symptoms  and  possibly  death.  

•  Esophageal  cancer  ,  the  fastest  growing  type  of  cancer  in  the  U.S.  is  directly  linked  to  reflux  disease  and  in  fact,  may  be  the  only  cause  of  it.  

•  Reducing  heartburn  doesn’t  mean  that  the  reflux  disease  is  cured.  It  simply  means  you  cannot  feel  it.  

•  While  reflux  disease  cannot  be  reversed,  if  caught  in  the  early  stages,  it  can  be  effectively  managed.  So  don’t  ignore  frequent  or  prolonged  heartburn.  

 

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