herbal medicine 2

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BAYABAS/GUAVA(Psidium guajava L.)

Another term:

Guyabas. Kalimbahin.Tayabas (Tag.)

Bayawas (Bik., Pang.)

Biabas (Sulu)Guyabas (Ilk.)

A tree about 4-5 meters high with tiny white flowers with

round or oval fruits that are eaten raw. Propagated throughseeds.
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Uses:

For washing wounds may be used twice a day

For diarrhea may be taken 3-4 twice a day

Toothache

As gargle and to relieve toothache. Warm decoctionis used for gargle. Freshly pounded leaves are used

for toothache. Guava leaves are to be washed welland chopped. Boil for 15 minutes at low fire. Do notcover pot. Cool strain before use.
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AKAPULKO (Cassia, alata L.)

Another term:

Bayabas-bayabasan. Kapurko.Kantada. Katandang aso.Pakogonkon. Sonting (Tag.):

Andadasi-a dakodako. (Ilk)Andalan (Sul.)

Bayabasin (Bik., Tag.)

Pakoyomkon kastila(Pam.)

Ringworm bush or shrub(Eng.)


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Akapulko

Use:

Anti-fungal: Tinea Flava, ringworm, athletesfoot, and scabies

Preparation:

Fresh, matured leaves are pounded. Applyas soap to the affected part 1-2 times a day.


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ULASIMANG-BATO(Peperonia pellucida)

Another term:

pansit-pansitan (Tag.)

A weed, withheart-shaped leavesthat grow in shady parts

of the garden and yard.

Use: Lowers uric acid(rheumatism and gout).


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Ulasimang-Bato(Peperonia pellucida)

Preparation:Wash the leaves well. One and ahalf cup leaves are boiled in twoglassfuls of water over low fire.Do not cover pot. Cool and strain.Divide into three parts and drinkeach part three times a day aftermeals.

May also be eaten assalad.!

Wash the leaves well. Prepare

one and a half cups of leaves(not closely packed). Divideinto three parts and take assalad three times a day.


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BAWANG

Another terms:

Ajos (Bisaya)

Garlic (English)

Uses:

For hypertension;

toothache and to lower cholesterol

levels in blood.


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Bawang

Preparation:

May be fried, roasted, soaked in vinegar for 30minutes, or blanched in boiled water for 5 minutes.Take two pieces three times a day after meals.

CAUTION: Take a full stomach to prevent stomachand intestinal ulcers.

For toothache: Pound a small piece and apply toaffected part.


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Ampalaya(Mamordica Charantia)

Another terms:

Margoso, Ampalaya(Tag.)

Palia (Bisaya)

Balsam Apple, BalsamPear, Bitter Gourd (Eng.)

Use:

Lower blood sugarlevels

Diabetes Mellitus


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Ampalaya

Preparation:

Gather and wash young leaves very well.Chop. Boil 6 tablespoons in two glassfuls of

water for 15 minutes under low fire. Do notcover pot. Cool and strain. Take one third cup 3times a day after meals.

NOTE: Young leaves may beblanched/steamed and eaten glassful 2times a day.


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Reminders on the Use of Herbal Medicine:

1. Avoid the use of insecticides as these may leavepoison on plants.

2. In the preparation of herbal medicine, use a claypot and remove cover while boiling at low heat.

3. Use only the part of the plant being advocated.4. Follow accurate dose of suggested preparation.


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5. Use only one kind of herbal plant for eachtype of symptoms or sickness.

6. Stop giving the herbal medication in caseuntoward reaction such as allergy occurs.

7. If signs and symptoms are not relieved

after 2 or 3 doses of herbal medication,consult a doctor.


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