hierarchy of foodcommodities 508test of 17 food commodities used in outbreak analysis ......
TRANSCRIPT
Hierarchy of 17 Food Commodities Used in Outbreak Analysis
Commodity groups appear in orange cells. 17 commodities are italicized and appear in green cells.
Aquatic
Fish Shellfish
Crustaceans
Mollusks
Land
Dairy Eggs Meat-
Poultry
Poultry
Meat
Beef
Game
Pork
Plant
Vegetables
Fruits & Nuts
Fungi
Leafy
Root
Sprout
Vine-Stalk
Oils & Sugars
Produce Grains & Beans
All Foods
Painter JA, Ayers T, Woodruff R, Blanton E, Perez N, Hoekstra R, Griffin PM, Braden C. Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods. Foodborne Pathog Dis, 2009; 6:1259-64.