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Page 1: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 2: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 3: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 4: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 5: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 6: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 7: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 8: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 9: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 10: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 11: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 12: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 13: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 14: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 15: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 16: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 17: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 18: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 19: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered
Page 20: douglascountymg.orgdouglascountymg.org/docs/wtc/20200218_VegetableGardening.pdfhigher cost of organic, fresh food at the market. Production of at least 500 square feet is considered