HIGHER EDUCATION SYSTEM IN HUNGARYHIGHER EDUCATION SYSTEM IN HUNGARY

PhD study

6 semesters

Master of Science

(2)-4 semesters

Bachelor of Science

6-7 semesters

„Post secondary education”

Secondary scools

Doctoral degree

Postgraduate degree

Graduate degree

Faculty of Food Science

Faculty of Business Administration Faculty of Economics Faculty of Social Sciences Faculty of Food Science Faculty of Horticultural Science Faculty of Landscape Architecture,

Protection and Development

Faculty of Public Administration

Faculties at Corvinus University of Budapest

Corvinus University of BudapestBuda campus

History of the Faculty of Food Science

•18531853 - - Dr. Ferenc Entz, a medical doctorDr. Ferenc Entz, a medical doctor established established the School for the School for Practical GardeningPractical Gardening•1876 1876 - t- the school he school movedmoved its present location its present location•18941894 – – the Institutionthe Institution was raised to the rank of was raised to the rank of Royal School of Royal School of Horticulture, with three years of Horticulture, with three years of trainingtraining•1969 - independent undergraduate and graduate programmes in Food Preservation•1972 - Faculty of Food Preservation•1986 - Faculty of Food Industry•2003 - Faculty of Food Science•2004 – integration to Corvinus University of Budapest

Map of the Campus

Faculty of Food Science

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Departments of the Faculty of Food Science

Department of Applied Chemistry Department of Brewing and DistillingDepartment of Food PreservationDepartment of Cereals and Industrial Crop

TechnologyDepartment of Food Chemistry and NutritionDepartment of Food EconomyDepartment of Food Process EngineeringDepartment of Microbiology and BiotechnologyDepartment of OenologyDepartment of Physics and ControlPostharvest DepartmentDepartment of Refrigeration and Livestocks’ Products

TechnologyDepartment of Physical EducationNational Collection of Agricultural and Industrial

Microorganisms

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Fermentation tanksat the Pilot Plant

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Education, BSc levelBSc in Food Engineering (7 semesters)

Specializations• Wine & Soft Drink Technology• Brewing & Distilling Technology• Food Preservation Technology• Livestock Products Technology• Industrial Crop Technology • Baking and Confectionery

Technology

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Education, BSc levelViticulture and Oenology (BSc level, 6

semesters)This program has been started at the 2003/2004 academic year.

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Education, MSc levelMSc in Food Engineering (4 semesters)

Specializations •food biotechnology•food industrial postharvest and logistics•food technologies, product design and innovation•food process engineering

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Education, MSc levelMSc in Food Quality and Safety

(4 semesters)

Graduated students are capable of •control and supervise the safety and quality of food process and

sale procedure •involving their knowledge on the field of

* microbiology * molecular biology * toxicology * analytical chemistry

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Education, MSc level

International Master in Vine, Wine and Terroir

(4 semesters)

•This international training program is coordinated by the Agricultural University of Angers and has been started at 2003/2004 academic year.

•Eight European universities from 7 different countries collaborate in training.

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Food science and food engineering doctoral school

 

Sub-programmes:

• Food chemistry and food biochemistry in nutrition chain

• Food safety, quality assessment and quality maintenance of foods

• Food biotechnology

• Process engineering, measurement and control for food technology

• Decision management systems in the food sector

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The main R&D topics at the Faculty

• Research on the physical, chemical, microbiological, physiological, technological and environmental factors that influence the quality of food products and raw materials and development of methodology and complex systems of food quality control and assurance.

• Research on healthy nutrition and production of healthy and functional food.

• Risk analysis of genetically modified foodstuff and raw materials.

• Development of non-thermal food preservation techniques.

• Application of computer-aided image analysis for determination of physical and quality characters of

foodstuff and raw materials.• Development of membrane separation techniques

for food technological and environmental applications.

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Liofilizationat the Pilot Plant

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Continuing /Adults’ education

Organisation of short intensive courses or longer training (for 2-4 semesters)

•Quality assurance in the food industry•Food safety•Wine marketing•Wine technology and biotechnology

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CURRENT STUDENT ENROLLMENT

Form of education

Total stude

nts

Fe-male

Foreign

students

Fulltimestudents

Corres-ponde

nt studen

tsBSc level (3 years)

618 238 7 215 403

MSc level (2 years)

609 366 8 499 110

Spec. postgrad. training

80 32 - - 80

PhD 46 29 1 26 20

Total: 1353 665 16 740 613

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International RelationsMain ERASMUS Partners for mobilityGermany, Austria, Belgium

•Fachhochschule Fulda•Fachhochschule Sigmaringen•Rheinische Friedrich W. Universität, Bonn•Technische Universität, München•University of Giessen•Fachhochschule Weihenstephan, Freising •Fachhochschule Wiesbaden, Geisenheim•University of Agriculture, Forestry and

Renewable Natural Resources, Vienna•Technische Universität, Graz•Ghent University

Main ERASMUS Partners for mobilityItaly, Spain, Portugal

•University of Potenza•University of Udine•University of Bologna•University of Valencia•University of Murcia•University of Burgos•Viseu Polytechnic•University of Minho, Braga

Main ERASMUS Partners for mobilityFrance, Greece, Turkey, Poland, Slovakia

•École Superieure d’Agriculture d’Angers•ENSIA Massy•University of Ioannina•University of Athens•Hacettepe University, Ankara•University of Antalya•University of Warsawa•Comenius University, Bratislava

Main ERASMUS Partners for mobilityFinland

•University of Oulu•Häme Polytechnic, Hämeenlinna and Lepaa

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Erasmus CDA and IPERASMUS CDA Programs: •Safety in the Agro-Food Chain •Food and Consumer•Food and HealthThe programs started in 2002 with the participation of 14 European universities; coordinated by Ghent University

ERASMUS IPs (Intensive Programs):•Caracterisation des Terroirs viticoles européens•Filières vinicoles européenes: Economie, Organisation et Stratégies de développementThe programs are coordinated by l’École Superieure d’Agriculture d’Angers

Erasmus incoming students’ mobility2006-2007

Home country Number of exchange students

Germany 11 (Munich, Fulda, Giessen, Sigmaringen)

France 6 (ESA Angers)

Turkey 4 (Hacettepe, Ankara)

Italy 3 (Potenza)

Portugal 3 (Viseu, Braga)

Spain 1 (Valencia)

Austria 1 (Graz)

Total 29

Erasmus outgoing students’ mobility

2006-2007Host country Number of exchange students

Belgium 3 (Gent)

Finland 3 (Oulu, Lepaa, Hämeenlinna)

Spain 3 (Valencia, Murcia)

Austria 2 (BOKU, Wien)

Germany 2 (TU München)

Turkey 1 (Hacettepe, Ankara)

Total 14

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CEEPUS ProgramH-158 CEEPUS Program is coordinated by the faculty and aiming to exchange students and teachers as well as the development and harmonization of curricula. 11 foreign

universities from Central and Eastern Europe take part in the network.

CEEPUS countries

Austria HungaryBulgaria RumaniaCzech Republic SlovakiaCroatia SloveniaPoland Serbia and

Montenegro

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Organoleptic analysis

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The MOBility manager online registration system:

www.uni-corvinus.hu/eng/reg 

Steps:

• the students are nominated by their sending institution’s coordinator for an exchange period at the Corvinus University

• after the nomination the student receives an e-mail with his/her login data the login data assures access to the personal application form

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The MOBility manager online registration system:

www.uni-corvinus.hu/eng/reg 

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More information

Programme co-ordinator at the Faculty: Programme co-ordinator at the Faculty:

Ms. Judit BÚSNÉ PAPMs. Judit BÚSNÉ PAP buspap@uni-corvinus.hu

www.food.uni-corvinus.hu

Information about actual course lists:Information about actual course lists:www.uni-corvinus.hu

On-line registration for nominated On-line registration for nominated students: students:

1st - 30th November 1st - 30th November 1st - 31th May1st - 31th May