hilton giardini naxos...standard hilton giardini naxos aperitif, starter, two first courses , main...
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Hilton Giardini NaxosViale Jannuzzo, 47 98035 Giardini Naxos (ME) Italia
+39 0942 51931 www.giardininaxos.hilton.com
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The art of creating events "tailor made"on the basis of the indications and tastesof our guests is our top priority. Ourcreativity and professionalismcombined with your wishes willcontribute to make your weddingunforgettable.
The Sicilian Cuisine full of tradition, yet highly innovative, will seduce you with
it’s flavours making your banquet unique and inimitable.
Classic and RomanticStandard Hilton Giardini Naxos Aperitif, starter, two first courses , main course with fish and side dish, dessert and Wedding Cake.
Plated dinnerPrice from € 95,00 p.p. **vat & taxes not included
Modern and InnovativeNew ideas and unusual scenarios
for unique moments
Buffet Dinnerstarting from € 135,00 p.p. *
*vat & taxes not included
Our proposalsOur proposals
MarinatedPrepared by our Chef, with extra vergin olive oil, peppercorns, fresh lemon juice and parsley.
Cloverleaf of marinated on a bed of rucolasalad (swordfish, salmon, shrimps, wreckfish)
Small morsels of Bluefin tuna with Tropea red onion, white celery and yogurt flavoured with black pepper in orange sauce and balsamic vinegar reduction
Composition of marinated scampi and grouper in a citrus sauce with shrimp scented in orange, mint and lumpfish roe
Raw tuna, amberjack and swordfish on a bed of avocado with yoghurt and lemon sauce
Salmon marinated in Mozia salt and wild fennel served on a crescent of chickpea flour
Steamed
Fancy selection of the Ionian Sea in citrus flavour
Shrimps, scallops and prawns oncrispy greens topped with extra virgin olive oil
and Verdello lemon
Lobster and mango salad served with a sauce of yogurt and grapefruit juice
Medallion of lobster on a bed of crispy sweet fennel and red shrimp from Mazara with
poppy seeds
Triumph of steamed shellfish served in a puff pastry basket and diced exotic fruits
The smoked
Tagliatelle with salmon, tuna and swordfish with wild rucolasalad and pink pepper
Slice of Swordfish with diced grapefruit and flavoured with marjoram
Chef’s ideas
Shell of seafood in shellfish cream au gratin
Bonito fish fillet in sweet and sour sauce flavoured with local mint
Medallions of lobster in scampi sauce au gratin
Not only fish
Leaves of raw Parma ham with mosaic of strawberries, mango, kiwi and pineapple
Sicilian Salami and cheeses with pickled vegetables and olives
Beef carpaccio with Parmesan cheese slivers and blackpepper
Slices of smoked beef with dices of exotic fruits
The Risotto
With shrimps flavoured with lemon and rosemary
With scampi and pistachios from Bronte
with chunks of grouper and crispy julienne of zucchini
With seafood
With lobster and champagne garnished with toasted almonds of Avola
With local sausage and wild vegetables from the Etna
With asparagus cream and wild mushrooms from the Mountain
The Pasta
SardinianSardinian durumdurum wheatwheat dumplingsdumplings withwith shrimpsshrimps, , PernodPernod and and juliennejulienne of of crispycrispy eggplanteggplant
Castellane Castellane withwith asparagusasparagus tipstips, , groupergrouper filletsfillets and and Pachino cherry Pachino cherry tomatoestomatoes
HomeHome--mademade pasta pasta withwith diceddiced swordfishswordfish, , tomatotomatofilletsfillets and and freshfresh mintmint
PaccheriPaccheri in in lobsterlobster and and tomatotomato saucesauce
TrofietteTrofiette of of durumdurum wheatwheat withwith filletsfillets of of seasea bassbass, , diceddiced tomatoestomatoes and and slicesslices of of toastedtoasted almondsalmondsservedserved in a in a phyllophyllo pastrypastry basket basket
GarganelliGarganelli withwith tunatuna filletsfillets, , diceddiced vegetablesvegetables, , cherry cherry tomatoestomatoes and and ParmesanParmesan cheesecheese petalspetals
EggplantEggplant rollsrolls stuffedstuffed withwith macaronimacaroni, , freshfresh tomatotomato, , Caciocavallo Caciocavallo cheesecheese and and basilbasil saucesauce
Crêpes and homemade pasta
Crepe with mushrooms and ham
Crepe with salmon and fresh Ricotta
Pumpkin ravioli flavoured with rosemary
Crescents with Porcini mushrooms in cream of eggplant and cherry
tomatoes
Daisy stuffed with shellfish with cream of shrimps
Hearts of vegetables in cream of pistachios
Grouper ravioli in lobster sauce
Tortello of buckwheat stuffed with wreckfish in sea food sauce
The FishSlice of amberjack in a crust of sweet fennel sautéed in Pernod and breaded with aromatic herbs
Small swordfish pie with Mediterranean vegetables
A thounsand leaves of sea bass with julienne of vegetables and shallot sauce
Amberjack in clam and mussel sauce
Skewers of grilled swordfish and prawns in lemon, extra vergin olive oil and parsley sauce
Red snapper in a salt crust and grilled prawns
Puff pastry tunafish steak served with cream of peas
Baked Sea bream baked with fresh tomato sauce
The MeatFiletto di manzo in crosta
Reale di manzo al profumo di rosmarino
Nodino di vitello ai funghetti dei nebrodi
Cosciotto di vitello al forno glassato alle mele dell’Etna
Carrè di vitello agli asparagi
Nodino di vitelloin crema di mandorle
aromatizzato alle erbette cipolline
Desserts
Mosaic of exotic fruits
Parfait of Bronte pistachios
Almond parfait with chocolate sauce
Fresh fruit salad with lemon ice cream
Pistachio cake in white chocolate sauce
Sicilian citrus sorbet
Crepes with sweet pears caramelized withPassito wine from Pantelleria Island
Ice cream with waffle in chocolate sauce
Caramelized pears with chocolate mousse
Sicilian CassataAlmond cake
Rice donuts with orange blossom honey
The sweets buffetSmall pastries
Baskets of shortbread with fruit
Small Sicilian cannoli
Babaini with Rum
Variety of roulades
Large selection of mousses and Bavarian cream
Small glasses with chocolate and wild berries
Choice of parfaits
Fruit jellies
Panna Cotta(baked cream)
Pastries and desserts from the 30’s
Sliced seasonal fruits
Fruit skewers
Supplement € 15,00 p.p
Bridal cakesBlack ForestWhite chocolate, cream and fruits
The Thousand LeavesVanilla cream, wild berries, layers of puff pastry with butter
Chocolate Harmony Sacher biscuit, chocolate cream, caramelized oranges
Almond Delicacy Sponge cake, rose water, vanilla cream, wild strawberries covered with almond paste and garnished with confetti and roses
and thousand more….
Services included
Hilton Giardini Naxos Aperitif
Menu tasting (buffet formula not included)
Table linen chosen by our wedding specialists
Custom printed menu
Printed guest list
Special menu for children
Menu for guests that follow special diets
Deluxe Room with an amazing view on the
sea for the first wedding night Drinks (mineral water, sparkling wine, wine,
coffee)
Services upon request
Musical entartainment Chocolate fountain Special offers for suites Photographers contact details Wedding Planner service Floral & event designer s contact details Audio/Video service Limousine service Floral decorations Fireworks Sigars, liquors, rhum and chocolate tasting Assorted selection of confetti Arrival of the bride and groom on the beach by
boat Baby-sitting and entertainment service for
children
