Every DayAll Year Round

#1 SNO CRAB $6 over Market SPICED SHRIMP $5 over Market DUNGENESS CRAB $8 over Market

Served with corn on the cob, red potatoes, our famous hush puppies

and drawn butter.Available for lunch ‘til

5:00 p.m. daily. Available for lunch & dinner

October - February.Dinner orders must be placed

by 8:00 p.m.No Sharing • No To-Go

FRESH IS BETTER!

Shrimp Po-BoyServed on REAL New Orleans French bread

with lettuce, tomato and pickle - 12.99

Oyster Po-BoyJust like our shrimp, but with fresh local oysters - 13.99

Pork Chop Po-BoyTwo 6 oz. chops with the meat cut from the bone, breaded

& fried. We then give you a little surprise - we bread the bones(we purposely leave extra meat on them), fry them & serve

them with your po-boy. “Bone-Suckin’ Good” - 11.99

Chicken “Oyster” Po-BoyThe “oyster” is the oyster shaped nugget (2) along the bone that

is the juiciest and most tender on the chicken. They are breaded and fried, more than two of them obviously - 10.99

Char-Grilled HamburgerTHE BEST BURGER ON THE BEACH!

A full 1/2 pound of fresh ground chuck on a toasted ciabatta bun with lettuce, tomato, pickle

and Tabasco® mayo- 8.99Add grilled onions, mushrooms, cheddar,

American, bleu, provolone, or Swiss cheese - 99¢ eachAdd chili - 1.99 Add Fried pickles - 1.99

Add onion rings - 1.99

Planet BurgerIt’s larger than Uranus!! A FULL pOUND of fresh ground

and pattied chuck. Served on our muffaletta bun with BBQ sauce, three cheeses, (American, Swiss, cheddar),

applewood-smoked bacon, and onion rings. Your appetitie will be satisfied. Can you eat it by yourself?! - 15.99

Blackened Chicken SandwichBlackened chicken tenderloins on toasted ciabatta bun

with remoulade, lettuce, tomato and pickle - 8.99

Chicken Club PaniniWOW!! This HUGE sandwich even has a fan club!

Fried chicken breasts with applewood-smoked bacon,cheddar cheese, ranch dressing, lettuce, tomato and pickle

on grilled pita bread - 10.99

Pulled Pork PaniniOur pulled pork & cheddar on grilled pita bread - 9.99

Crab Cake SandwichAnother DDX signature lunch! - 13.99

Crab MeltOur most popular sandwich! DDX bread topped with

applewood-smoked bacon, grilled tomatoes, our crab dipand cheddar cheese, then baked - 13.99

Soft Shell Crab Sandwich(Seasonal) Fried, dressed and served on

a toasted ciabatta bun - Market price

MONSTER Fish SandwichWhite fish breaded in our special batter and fried. Served with lettuce, tomato, pickle, and remoulade

sauce. It overlaps the bun!! HUGE - 8.99

Daily Catch Fish SandwichOur fresh fish of the day on a toasted ciabatta bun.

Sometimes we fry it, sometimes we grill it - it just dependson our mood ... and the fish - Market price

Seafood MuffalettaA twist on the Italian - New Orleans famous sandwich.

Your choice of fried catfish or fried shrimp replaces thenormal Italian meats. They are served on an Italian seededbun (straight from Gambino’s Bakery in New Orleans) witholive salad, provolone, mozzarella & parmesan cheese. Thesandwich is baked & cut into quarters. It’s HUGE!!! - 14.99

Popcorn Shrimp/Jambalaya WrapOur popcorn shrimp with chicken andouille jambalaya

& remoulade in a flour tortilla wrap. WOW!! A burst of flavor & huge portion - 12.99

Lobster Rolls (2) Shrimp Rolls (2)Your choice, lobster salad or shrimp salad stuffed into

buttered & griddled New England split top rolls. Lobster - 14.99 Shrimp - 10.99 Combo 1 ea. - 13.99 House

Rules

Fried Popcorn Shrimp 11.99 Fried Popcorn Chicken 9.99

Fried Popcorn Scallops 11.99

Fried Baby Clams 12.99Fish & Chips 12.99

Combo (Choose any 2) 13.99

• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness.

• If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

• All menu substitutions are 1.50. • please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”

Panéed ChickenThinly pounded tenderloins of chicken

breaded in Italian bread crumbs with parmesan cheese & griddled. Served with brabant

potatoes and vegetable of the day. No, it doesn’t get any better than this!!! - 10.99

Dixie ChickenChicken tenderloins grilled and brushed

with our Louisiana pepper jelly vinaigrette. Served with our creamy cheese corn grits and

topped with applewood-smoked bacon and bleu cheese chunks - 12.99

Lunch Ribs1/2 slab of our smoked baby back ribs with fried

corn on the cob and creamy cheese corn grits - 14.99

Chicken Andouille JambalayaWhat can we say. The classic Louisiana dish

with rice, tomatoes, chicken, andouille & Creole spices - 11.99

You can add shrimp for - 2.99

Creole Chicken & Andouille “Alfredeaux”

Our chicken “oysters” sauteed with andouille sausage & tossed with a sherried Creole creamy

“Alfredeaux” sauce. Tossed with orecchiette pasta and topped with parmesan - 11.99

Red Beans & RiceTraditionally served on Mondays in New Orleans, but it’s so good we serve it every day! Loaded with

ham and andouille. Served with fried pork chop - 10.99

Crabmeat ImperialA classic Tidewater recipe. Jumbo lump & lump crab combined with cream, egg, mayo, dry mustard, and

Tidewater spices, then baked till bubbly. Served with Creole rice pilaf and fresh seasonal

vegetables. - 16.99

Crab Cakes (2)Real blue crab, not Asian blue swimming crabs.

Dirty Dick’s own specialty ... Shhhhhh, it’s a secret! Served with Creole rice pilaf & fresh seasonal

vegetables - 16.99

Jambalaya & Sandwich Combo

Our chicken andouille jambalaya with a double cheese burger or a half po-boy & fries - 12.99

Shrimp & Scallop BoatBay scallops & shrimp sauteed

& tossed in a sherried, parmesan cream sauce. Served in a buttered

& baked bread bowl with vegetable of the day - 15.99

Shrimp EtouffeeA classic Cajun dish. Shrimp smoth-ered in a slightly spicy brown sauce

with aromatic vegetables. Served with white rice.

WOW!!! - 12.99 Creamy cheese corn grits may be substituted for white rice (1.99)

Crawfish may be substituted in season (1.99)

Shrimp & GritsIt’s the real deal! Shrimp Creole over our world famous creamy

cheese corn grits. - 13.99

Fried Crab LasagnaWOW! This is some serious original DDX

Cajun cookin’! Lump crab stuffed into pasta sheets, then breaded and fried.

Served with New Orleans red gravy, Cajun “Alfredeaux” sauce, shredded

parmesan and basil - 14.99

Shrimp & Bacon“Mac” n’ Cheese

Orecchiette pasta tossed with applewood-smoked bacon, shrimp and a three cheese

au gratin sauce. Topped with cheddar. We call it designer ‘Mac” n’ cheese! - 14.99

Shrimp, Scallop& Lobster Kabob (1)

One skewer with JUMBO scallops, JUMBO shrimp and whole lobster tails with veggies.

Served over Creole rice pilaf with drawn butter - 16.99

Jambalaya & Soup Combo

Our chicken andouille jambalaya with a cup of any

of our soups - 11.99

4 specials Mon - Fri

starting at $6.99!

Home Of The

$699

LUNCH SPECIAL

14.99**Same choices, just eat till you drop!!First order can be a combo then just choose what you want. Only available for lunch till 5 pm.

NH-AV

All served with house-made potato chips. po-boys & burgers are served with Tabasco® mayo.

Substitute Dick Taters® fries - $.99

AVAILABLE11 A.M. - 3 p.M. ONLY

• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness.

• If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

House Rules

What A Deal!

DIXIE CHICKENChicken tenderloins grilled and brushed with our Louisiana pep-

per jelly vinaigrette. Served with creamy cheese corn grits and

topped with applewood-smoked bacon and blue cheese chunks.

PANéED CHICKENThinly pounded tenderloins of chicken breaded in Italian bread

crumbs with parmesan cheese & griddled. Served with brabant

potatoes & vegetable of the day. No, it doesn’t get any better

than this!!!

CHICKEN TENDERSJumbo chicken tenders in our famous breading and fried.

Served with Texas toast, Dick Taters® fries and coleslaw.

RANCH PORK CHOPSTwin six ounce pork chops marinated in our Ranch dress-

ing and grilled. Served with Beany’s fried potato salad and

vegetable of the day.

STEAK OF THE DAYDifferent day, different steak, different price. Ask your server

for both, obviously not what day it is. Served with Beany’s

Fried potato Salad and vegetable of the day

ROASTED PRIME RIBSlow-roasted and served with au jus and creamy horseradish

sauce, Beany’s fried potato salad and vegetable of the day.

STEAMED SNO CRAB LEGSServed with drawn butter, corn on the cob and new potatoes.

SHRIMP & GRITSShrimp Creole over our world famous creamy cheese corn grits.

Cochon de Lait (pulled pork pie) Our pulled pork topped with our creamy cheese corn grits

and cheddar cheese, then baked. Served with fried corn.

Kinda like a Southern shepherd’s pie!!

CRABMEAT IMPERIALA classic Tidewater recipe. Jumbo lump & lump crab

combined with cream, egg, mayo, dry mustard, and

Tidewater spices, then baked till bubbly. Served with

Creole rice pilaf and fresh seasonal vegetables.

SPICED SHRIMPSteamed peel-and-eat shrimp, served with drawn

butter, corn on the cob and new potatoes.

FRIED POPCORN SHRIMPBay shrimp breaded in our special breading and fried.

Served with Dick Taters® fries and coleslaw.

SHRIMP & BACON “MAC” N’ CHEESE Orecchiette pasta tossed with applewood-smoked bacon,

shrimp and a three cheese au gratin sauce. Topped with

cheddar and served with vegetable of the day. We call it

designer ‘Mac” n’ cheese!

LINGUINE & CLAMSBaby clams with butter, white wine and tomatoes, tossed with

linguine. Topped with fried clams.

SHRIMP & SCALLOP BOATBay scallops & shrimp sauteed & tossed in a sherried

parmesan cream sauce. Served in a buttered, hollowed, baked

bread bowl with vegetable of the day

CRAB CAKESReal blue crab, not Asian blue swimming crabs. Dirty Dick’s

own specialty ... Shhhhhh, it’s a secret! Served with Creole

rice pilaf & fresh seasonal vegetables -ADD $299

FRIED CRAB LASAGNAWOW! This is some serious original DDX Cajun cookin’! Lump

crab stuffed into pasta sheets, then breaded and fried. Served

with New Orleans red gravy, Cajun “Alfredeaux” sauce,

shredded parmesan and basil

SHRIMP, SCALLOP & LOBSTER KABOB (1)One skewer with JUMBO scallops, JUMBO shrimp and a whole

lobster tail with veggies. Served over Creole rice pilaf

with drawn butter

Early BirdDinner Menu

Full Three Course DinnerIncludes Your Choice Of Caesar Salad Or Our Soup Of The Day, Our Famous Hush Puppies, And Our Deserts Of The Day (2 Choices).

Selections Served 3:00-6:00 P.M.

Early Bird Menu Available September 4th Through Feb 1st

ALL SELECTIONS

$1499

Every Day 11 - 5Oct. 1 - Feb. 15 All day & nite

16 oz. Wild CaughtAMERICAN SHRIMP

plus16 oz. of

red potatoes plus a

16 oz. domesticdraft beer or

16 oz soda/tea

Early Bird Price Plus Sales Tax And 18% Gratuity.

Substitutions $1.50 Each Where Available.

Early Bird Menu AvailableSeptember 4th Through Feb 1st

GIFT CERTIFICATESAVAILABLE

for "on-line" or "in-person"

Everybody Loves World Famous Dirty Dick’s Crab House T-shirts And Other Neat Stuff From Our On-Site Gift Shop, So Don’t Leave Empty Handed.

Hey, it’s nice to share ... you can always get more!

www.dirtydickscrabs.com

We SupportOur Troops!

STEAMER POTS TO GO!

Just follow the easy directions and enjoy fresh cooked seafood. Pick it up and the rest is a snap!

2 Outer Banks Locations

252.480.3425Nags Head • Avon

Free Refills On Soda, Tea And Coffee

We proudly serve products

• All menu substitutions are 1.50.• please, no separate checks.• For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”