C U I S I N E M E N U

+ 3

H O R S D ’ O U E V E R E S

+ 4

S A L A D S T A T I O N S

Coconut Crusted Chicken Tender Bites, orange marmalade

Feta and Spinach Pastry Wedge, crème fraiche drizzle

Petit Smoked Sausage Puffed Pastry, classic mustard seed

Savory Brown Sugar Angus Beef Meatballs, maple drizzle

Spicy Pork Sausage Truffle, jalapeno honey mustard

Smoked Tomato Soup Shooter, cheddar mini baguette

Chimichurri Kobe Steak Topper, roasted garlic wheat

Lime Avocado Corn Salsa, mini tostada

House made Pimento Cheese Pate, garlic crostini

Jumbo Shrimp Cocktail Shooter, lemon horseradish

Fresh Normandy style steamed vegetable blend of broccoli, cauliflower and carrots

Steamed broccoli florets, seasoned with black pepper, sea salt and butter

Northwest Style vegetables, yellow and orange carrots, wax beans, red peppers, broccoli

Fresh Steamed Green Beans, seasoned with black pepper, sea salt and butter

Buttermilk Blue Cheese Coleslaw, Classic coleslaw dressed w/Roquefort blue cheese

Cowboy Ranch Beans, Bold combination of 4 Texas favorites

Traditional Tangy Coleslaw, Classic beloved Texas coleslaw recipe

* Minimum order of 50 guests, 4 ounce serving, 3 per guests.

C O L D H O R S D ’ O E U V R E S

Caprese Salad Antipasti Skewer, balsamic drizzle

Herb Goat Cream Cheese, English cucumber round

Honey Gold Potato Round, herb cream cheese and chive topped

Crème Prosciutto Bacon Bite, butter baked crostini

Pre-Plated: Addon +2

+ 7

P L A T E D S T A T I O N S

V E G E T A B L E S

Displayed on a Self-Serve Station

Classic Caesar TossRomaine leaf mix, buttery garlic croutons, fresh parmesan cheese, served w/creamy Caesar

Spinach WaldorfBay spinach, strawberries, candied walnuts, served w/walnut raspberry vinaigrette

Green Apple GoddessGreen leaf Mix, granny smith apples, feta cheese, southern pecans, served w/Italian vinaigrette

American BLT ChoppedIceberg lettuce, apple wood smoked bacon, grape tomatoes, cheddar cheese, served w/peppercorn ranch

Crème de la BleuSpinach, kale & arugula, dried cranberries, black walnuts, blue cheese crumbles, served w/raspberry vinaigrette Love you "Peary" MuchRomaine mix, pear slices, sweet pecans & walnuts, gorgonzola cheese, served w/poppy seed crème vinaigrette

Creamy Domestic CheeseA selection of Chef’s choice fine domestic cheeses served on a granite or slateslab like Santé Fe Pepper Jack, TilbrookColby, Mild Wisconsin Cheddar, Monterey Jack, fresh and dried fruits, toasted nuts, artisan crackers and flatbreads garnished with fresh organic grapes and berries5 per guest

Fresh Fruit WaterfallA selection of organic colorful fresh fruit cascading from white china bowls and platters like strawberries, red and green grapes, mandarin oranges, blackberries, red delicious apples and fresh cut pineapple4 per guest

Crudités and DipsA selection of farm fresh organic broccoli, carrot tidbits, grape tomatoes, yellow and red peppers, purple onion, caramelized onion ranch and roasted garlic aioli dip4 per guest

Fruit & Cheese Display Perfect combination of Chef’s choice of fresh seasonal fruit like strawberries, pineapple, apples paired with classic cubed cheese and butter baked crackers4 per guest

Hearty Texas CheeseA selection of Chef’s finest choices of Texas cheeses served on a wood slab like Southern Pecan Cheddar, Austin Boursin, White Havarti, Brazos Select Blue Cheese, organic local jelly and honeycomb, almonds, walnut cranberry baguette and artisan crackers garnished with grapes and blackberries5 per guest

Hummus & CruditésChef’s best selection of baby carrots, yellow squash, radishes, snap peas, cauliflower, baby tomatoes, celery sticks, roasted bell peppers, marinated green Kalamata olives served with traditional and red pepper hummus, crispy pita bread6 per guest

International CharcuterieA selection of Chef’s best cured meats and artisan cheeses served on a slate slab like Coppa (pork), Jamon Serrano (Spanish ham) Prosciutto (Italian ham, Mocetta (beef), Boursin Herb spread, marinated Kalamata Olives, fresh mozzarella, cherry tomato, French bread and biscotti6 per guest

Texas Charcuterie BoardWood Board selection of Chef’s best smoked red meats and cheese like New Braunfels pepperoni, smoked salami and sausage, creamy Herb Boursin, fresh fruit preserves, black walnuts, roasted almonds, banana nut breads, house made apple butter6 per guest

+ 7

* Seasoned Event Manager onsite throughout event Courteous Wait staff for 4 hours Beautiful Service and Buffet equipment

Rotisserie Pulled Chicken BBQ Sliders & Fire Roasted Smoked Sausage carved up w/your choice of:

Includes: Water & Southern Lemonade or Fresh Brewed Tea

Select One:

Recommended Addon’s:

20 | 26

S W E E T S O I R E E 26 | 30

E L E G A N T A F F A I R

+ 4

S I D E S E L E C T I O N S

S O U T H E R N G R I L L

Creamy Dijon Dill Potato Salad

Peppered Kettle Fried Chips w/relish bar

Classic Southern Potato Salad

Buttermilk Blue Cheese Coleslaw

Cowboy Ranch Beans

Traditional Tangy Coleslaw

Cheese & Cracker Grazing Table +$4pp

Chips & Salsa Bar +$3pp

Add Carved Brisket +$3pp

B U F F E T | P L A T E D

Choice of Salad:

Entree Options:

V E N I C E V I A S I C I L Y

Classic Fresh Garden w/Italian Caesar Salad w/Creamy Parmesan

Creamy Chicken Tetrazzini

Four Cheese Zesty Baked Ziti

Beverage Options:

Includes: Fresh Baked Rolls w/Garlic Herb Butter

Raspberry or Fresh Brewed Tea

Strawberry or Lemon Water

Recommended Addon’s:

Fruit & Veggie Crudite Grazing Station +$4pp Grilled Chicken Breast for +$2pp

Hand rolled Meatballs for +$2pp

Tequila Marinated Chicken6oz Grilled Chicken Breast marinated in Jose Cuervo Gold, lime and spices, w/Avocado Butter Cream Sauce

Garlic Asian Chicken6oz Savory Chicken Tenderloins, Broccoli, Sugar Peas, Water Chestnuts, Baby Corn & Garlic Sesame Sauce

Mexican Flair Fajitas2 Chicken & 1 Beef fajita pp, sautéed peppers and onions, cheese, lettuce, pico, sour cream, flour tortillas

Honey Glazed Carved Ham6oz sweet honey glazed ham carved to perfections and served with jalapeno pineapple glaze

Slow Smoked Angus Beef Brisket3 – 2oz slices of slow smoked Texas brisket served with signature Sugar City sauce

Rosemary Dijon Pork Tenderloin2 – 3oz tenderloin medallions infused with rosemary and served with a bourbon Dijon sauce

Pecan Crusted Pork Tenderloin2 – 3 oz medallions in crushed Texas pecans, baked to perfection, severed w/Jalapeno Honey Mustard

Atlantic Salmon Steak4oz Grilled Atlantic Salmon, baked and braised in house made mushroom béchamel sauce

Fried Turkey Breast6oz carved fried turkey breast served with a homemade cranberry pecan relish

Southern Chicken Fried Steak:6oz Chicken Fried Steak, sweet and spicy chipotle cream gravy

Add additional Entree +$2 each

Package Includes: Entrée Selection, Salad Selection & Accoutrement Selection

Buttered Smashed Idaho Baked Potatoes, shredded cheddar, sour cream, smoked bacon bits for topping

Garlic and Herb Infused Whipped Potatoes, shaved parmesan, crème fraiche, bacon bits for topping Southern Sweet Potatoes, brown sugar, maple butter, pecans for topping

Sweet and Spicy Corn Consuela, creamy cornbread and cream corn dish with bits of mild jalapeno

Creamy Coconut Brown Rice, and slightly sweet spin on rice you are going to love

Grilled Market Fresh Asparagus, served room temperature drizzled with raspberry vinaigrette

Creamy Dijon Dill Potato Salad, Yukon gold chunks, celery, onion, dill mayo w/a spicy kick Peppered Kettle Fried Chips, w/Relish Bar of, onion & pickle slices, pickled jalapeños

Classic Southern Potato Salad, Smoothed russet potatoes, eggs, onion, dill pickles & yellow mustard

Biscuit Bar of House made Buttermilk Biscuits w/preserves, jams and honey

24 | 28

T H E C O M M O N S

Package Includes: Entrée Selection, Salad Selection & Accoutrement Selection

Pecan Crusted Chicken6 oz Chicken Breast rolled in crushed Texas pecans, baked to perfection, severed w/Honey Mustard sauce

Homestyle Smokehouse4 oz Smoked Turkey Breast, 2oz Smoked sausage served w/house made tangy BBQ Sauce

Creamy Chicken Tetrazzini w/Grilled Chicken BreastBowtie pasta & chicken baked in a creamy béchamel, mushrooms, poblano & red onion oven baked

Four Cheese Zesty Baked Ziti w/Hand Rolled Angus Beef MeatballsPenne pasta baked in creamy ricotta, mozzarella, cheddar & parmesan cheeses and then oven baked

B E V E R A G E & D E S S E R T

A L C O H O L I C B A R O P T I O N SProvided by Villagio Resorts. Bar service may operate until 12am or last call. Includes bartenders, all bar glassware, ice, napkins & garnishes - mixers, sodas, & juices inlcuded with full bar. Mixers: Pineapple juice, cranberry juice, orange juice, grapefruit juice, sweet and sour, lime juice, grenadine, margarita mix, soda water and tonic water. Sodas: Coke, Diet Coke, Sprite and Dr. Pepper.

PRICING RULES: 1 Bartender per 50 guests for a Full Bar. One Bartender per every 100 guests for Beer, Wine & Champagne.

B Y O B F U L L B A R

F O N D A N T | $ 7

B U T T E R C R E A M | $ 6

C U P C A K E S | $ 3 6 / d o z

D E L I V E R Y F E E | $ 5 0

L O F T 2 2 C A K E S

F L A V O R S

[ INCLUDES GLASSWARE FOR SPIRITS, WINE & BEER ]

[ INCLUDES GLASSWARE FOR SPIRITS, WINE & BEER ]

U P T O F O U R H O U R S - $ 3 5 0

U P T O F I V E H O U R S - $ 4 5 0

*In order to hire our services, we require that you have the appropriate security staff at your event. Remember that you are ultimately responsible for your guest’s well-being. Our TABC certified bartenders must be hired to service all bars and nobody is allowed to serve themselves while our staff is under contract. All bars require a setup deposit that begins with the Beer and Wine option. Deposits must be paid in full 30 days prior to event. A guaranteed number of guests is due before deposit is paid. Bars include ice, mixers, garnishes, and disposables. We are not responsible for anything not stated in your estimate. Alcohol and Soda amounts are not unlimited.

9 0 0 1 C R 5 2 8 , B U R L E S O N T X 7 6 0 2 8

( 9 7 2 ) 6 3 7 - 9 1 0 0

PRICING RULES: 1 Bartender per 50 guests for a Full Bar. One Bartender per every 100 guests for Beer, Wine & Champagne.

B Y O B B E E R , W I N E & C H A M P A G N E O N L Y

[ INCLUDES GLASSWARE FOR BEER & WINE ONLY ]U P T O F O U R H O U R S - $ 2 5 0

[ INCLUDES GLASSWARE FOR BEER & WINE ONLY ]

U P T O F I V E H O U R S - $ 3 0 0

Minimum of two (3) hours must be purchased with any Alocholic Bar Package or Service.

A D D I T I O N A L B E V E R A G E S E R V I C E S

H O T C H O C O L A T E B A R | 5 p p

C O F F E E O R T E A S T A T I O N | 3 p p

I T A L I A N S O D A B A R | 6 p p

P A S S E D C H A M P A G N E | 5 p p

M A R G A R I T A M A C H I N E | 3 5 0

E X T R A B A R S E T U P | 3 5 0

White Chocolate Lemon Red Velvet Carrot Cake

Italian Cream German Chocolate StrawberryTres LechesPineapple Upside Down

Raspberry Chambord BlackberryPeanut ButterOld Fashion Butterscotch Pina Colada

Orange Sherbert Maple Bacon Cookies ’n Creme Southern Peach Marmalade Texas Margarita