hospitality management and patisserie courses
Post on 17-Oct-2014
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Academia school of hospitality and food processing, Patisserie and cookery all courses are nationally accredited and approved by the Government of Australia, for international and local students.TRANSCRIPT
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Academia International
Hospitality Management, Patisserie & Cooking Courses Melbourne
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Our Commercial Courses
• Hospitality Management Courses
1. SIT50313 Diploma of Hospitality
2. SIT30813 Certificate III in Commercial Cookery
3. SIT40413 Certificate IV in Commercial Cookery
• Patisserie and Bakery
1. SIT31113 Certificate III in Patisserie
2. SIT40713 Certificate IV in Patisserie
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SIT50313 Diploma of HospitalityThis training program is delivered over a 2 year period.
As in Certificate IV Commercial Cookery
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SIT30813 Certificate III in Commercial Cookery
Certificate III in Commercial Cookery includes the Certificate II in Kitchen Operations units.
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SIT40413 Certificate IV in Commercial Cookery
Our cooking school's Chef training programs is delivered over a 78 week period.
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SIT31113 Certificate III in Patisserie
Patisserie Students can seek employment in a patisserie kitchen as a trainee chef
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SIT40713 Certificate IV in Patisserie
To know more about pastry school and other cookery courses, log on to the website www.academia21.com
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Academia InternationalLevel 4, 152 Elizabeth StreetMelbourne, Victoria – 3000 AustraliaPh. No. - +61 3 9671 4755 | Local: (03) 9671 4755 Fax - +61 3 9671 4988 | (03) 9671 4988 Email - [email protected] Website : www.academia21.comFacebook: https://www.facebook.com/pages/Academia-Australia-Academia-International/405964319521830
Pinterest: https://pinterest.com/academia21