hosted by mrs. g! 100 200 400 300 400 carbs mc carbs fr lipids mc lipids fr 300 200 400 200 100 500...

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Page 1: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

Hostedby

Mrs. G!

Page 2: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Page 3: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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White bread has a large amount of a. Celluloseb. Glycogenc. Triglycerided. Waxe. Starch

E

Page 4: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Carbohydrate monomers arecalled…

Monosaccharides

Page 5: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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The molecule below is classified asa. Saturatedb. Unsaturatedc. Fatty acidd. Triglyceridee. B and C

E

Page 6: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Animal fats tend to be (saturated or unsaturated)

Saturated

Page 7: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Table sugar isa) Galactoseb)Glucosec) Fructosed)Lactosee) Sucrose

E

Page 8: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Two sugar monomers are joined together to make a

polymer by a ______________ reaction.

Dehydration Synthesis (Condensation) Reaction

Page 9: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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What is the main function of phospholipids?a. Store energy b. Provide a waterproof barrier for plants and animalsc. Make up the cell membraned. Transmit signals in the bodye. Provide structure and rigidity

C

Page 10: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Eating too much of this type of lipid increases the risk of heart attack

Saturated fat (triglyceride)

Page 11: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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A disaccharide composed of a glucosebonded to another glucose is calleda. Sucroseb. Maltosec. Fructosed. Galactosee. Lactose

B

Page 12: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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What is this molecule called and where is it found?

Glycogen; vertebrate animal (human) muscles and liver

Page 13: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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The structure below is a a. Waxb. Steroidc. Triglycerided. Phospholipide. Carbohydrate

C

Page 14: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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The function of triglycerides

Store energy (long-term energy storage)

Page 15: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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When plants make extra glucose during photosynthesis, they need to store that extra glucose energy as

a. Starchb. Cellulosec. Chitind. Sucrosee. Glycogen

A

Page 16: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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When you have stitches that get absorbed by your body, they are

made from…

Chitin

Page 17: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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It is helpful for plants living in the desert to have a certain type

of lipid on their leaves. Drawthe structure for this type

of lipid.

A wax: a fatty acid attached to a long alcohol chain

Page 18: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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gives rigidity to the cell membrane

Cholesterol

Page 19: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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The hydrolysis of 2 sucrose molecules and 2 lactose molecules would yield…a. 8 glucose monomersb. 2 fructose, 2 glucose, 2 galactose, 2 maltosec. 2 fructose, 2 galactose, 4 glucosed. 4 fructose, 4 glucosee. 2 galactose, 2 fructose, 3 glucose

C

Page 20: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Explain how simple carbs can cause diabetes.

Simple carbs are broken down quickly in the body. This floods the blood with glucose causing your body to work hard to pump out insulin to lower the blood glucose levels. Eventually your body

“wears” out from producing insulin & is no longer able to produce sufficient insulin.

Page 21: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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A person is injected with a certainmolecule. Once injected with

this molecule, the moleculetransmits a message to the

person’s kidneys making themurinate a lot. Describe the typicalstructure for this type of molecule.

A molecule with 4 carbon rings. (a steroid)

Page 22: Hosted by Mrs. G! 100 200 400 300 400 Carbs MC Carbs FR Lipids MC Lipids FR 300 200 400 200 100 500 100

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Tests done on an unknown substance give the following data

-liquid at room temp-has a polar end

-has TWO fatty acid tailsWhat is the substance composed of?

Phospholipid