how does it work? automate in 3 steps prevent coding...
TRANSCRIPT
Always the correct labelcontent!
Flawlessly working equipment!
Ready a complete production line with 1 button.Centralized control of all your equipment.Custom configuration of the operator screen.Build in checks to prevent your specific errors.Updates and changes can be done by yourself.Can be implemented on any windows system.
Pre-set all printjob parameters once vs Manual printjob configuration
over and over.
Variable labelinfo printed realtime from any databaseformat through ODBC.Intelligent data processing (allergen highlight, nutritionvalue calculation etc.)Label layouts configured to individual customer needsthrough linked templates.Labels configured to comply with the latest laws andlegislations.Future labelchanges can be implemented by yourself.Serialization of products (anti-counterfeit) through direct foolproof and reliable ERP connections.
One labeltemplate with variable insertfields vs many individual fixed labels.
Wide offering of thermal transfer and HR inkjet equipment.Full Windows based operating systems.One supplier for hardware AND software.Dutch Quality equipment.Coding and Marking equipment manufacturer since 1958.
Wide offering of directly functioning equipment vs
custom integration andconfiguration.
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STANDARDIZE YOUR CODING PROCESS, SAVE MONEY AND HASSLE!
HOW DOES IT WORK?
Prevent coding errors!
PRODUCT 1
PRODUCT 2
PRODUCT 3
PRODUCT 4
PREVIEWLINE 1
LINE 2
LINE 3
LINE 4
YOUNG HERRINGTHE FISHSHOP
Nutrition Facts:
Serving Size: 100 gAmount Per Serving
Calories from Fat 109 Calories 204Total Fat 12.11g 19% Saturated Fat 3.985g 20% Polyunsaturated Fat 0.438g Monounsaturated Fat 5.256g Cholesterol 79mg 26%Sodium 414mg 17%Potassium 275mg Total Carbohydrate 6.52g 2% Dietary Fiber 0.4g 2% Sugars 1.62g Protein 16.16g Vitamin A 0% Vitamin C 1%Calcium 5% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrition Values are based on USDA Nutrient Database SR18
PRODUCTSELECT
1LINE
SELECT
2PRODUCTION
START
3
Automate in 3 steps...
THERMALTRANSFER
La!belSample
Filled by handRich in Omega 3 fatty acids
Young HerringContents: 2 pcs. with onions
per 100g: 810 kJ/194 kcal% of reference intake of an average adult(8400 kJ/ 2000 kcal)
1 young herring (65 g) contains:
Jansen B.V.P.O. Box 625, NL-2345 LMHoofddorp, The Netherlands
L11478336
1 2 3 4 5 6 7 8
Ingredients: Herring (fish), salt, onions
Fishing Territory: FAO 27 Nord Eastern Atlantic(excl. Baltic)
This product has been caught according to the environmental standards for sustainable fisheries of the MSC . SGS-NL-MSC-C-0000
Packed in a protective atmosphere
Keep refrigerated at +2 ºC - +7 ºC
Frozen on: 16-07-2015
Use by: 11-07-2017
Energy
Fat8,6 g
526 kJ126 kcal
6% 12%
Sat. Fat Sugars Salt2,0 g 0,3 g 1,25 g
10% <1% 20%
NL1234EG
Average nutritional values
whoseSaturated Fat Monounsaturated Fat Polyunsaturated Fat
of whichsugars 0,4 g 0,3 gpolyol 0 g 0 gstarch 0 g 0 gFibers 1,6 g 1,0 gProtein 18,5 g 12,0 g
Carbohydrates
of which EPA + DHA 1080 mg 700 mg
Package contains 2 pcs Young Herring (2 servings)1 serving is 65 g
Omega 3 fatty acids total 1,5 g 0,98 g
Fat 13,3 g 8,6 g
Per 100 g 1 portion (65g)Energy 810kJ/194 kcal 526kJ/126 kcal
Salt 1,95 g 1,25 g
Automatic calculation of Recommended
Daily Intake
Checkdigit barcodeautomatically
calculated and printed
Automatic calculationof nutritional value
per serving
Automatic calculation of recommendeddietary allowance
Print variable datarealtime from
external databases
Lageweg 39 NL 2222AG - KatwijkM: [email protected] T: +31 (0) 71 40 60480I: www.kortho.com
Expiration date(s) automatically linkedto specific product
3,0 g 2,0 g5,1 g 3,3 g1,8 g 1,2 g
0,5 g 0,3 g
HR INKJET
01-2
016-
01