how to kill germ

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In the hopes of finding ways to control pathogens in food, researchers have discovered that spices kill bacteria. Several studies have indicated that common spices, such as garlic, clove, and cinnamon, may be particularly effective against certain strains of E. colibacteria . Spices Kill Bacteria In a Kansas State University study, scientists tested more than 23 spices in three scenarios: an artificial laboratory medium; uncooked hamburger meat; and uncooked salami. Initial results indicated that clove had the highest inhibitory effect on the E. coli in the hamburger while garlic had the highest inhibitory effect in the laboratory medium. Ads Recombinant Proteins www.sinobiological.com/Proteins 4000+ High Quality Proteins World-Class Quality, Bulk Order "How I Ended Nail Fungus" www.emuaid.com/nail_fungus Watch Tom's Story About One Simple Trick To End Severe Nail Fungus. Mahu Kempiskan Perut? paridahbeauty.com 1 Cara Pelik Digunakan Oleh 5,475 Orang Utk Kempiskan Perut Mereka. Lice Spray Kill Bedbugs Cleaning Mold Biology

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Page 1: How to Kill Germ

In the hopes of finding ways to control pathogens in food, researchers have discovered that spices kill bacteria. Several studies have indicated that common spices, such as garlic, clove, and cinnamon, may be particularly effective against certain strains of E. colibacteria.

Spices Kill Bacteria

In a Kansas State University study, scientists tested more than 23 spices in three scenarios: an artificial laboratory medium; uncooked hamburger meat; and uncooked salami. Initial results indicated that clove had the highest inhibitory effect on the E. coli in the hamburger while garlic had the highest inhibitory effect in the laboratory medium. 

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But what about taste? Scientists admitted that finding the right mix between the taste of the food and the amounts of spices

Page 2: How to Kill Germ

necessary to inhibit the pathogens was problematic. The amounts of the spices used ranged from a low of one percent to a high of ten percent. Researchers hope to further study these interactions and perhaps develop recommendations for spice use levels both for manufacturers and consumers. 

Scientists also cautioned that the use of spices is not a substitute for the proper handling of food. While the spices used were able to greatly curtail the amounts ofE. coli in the meat products, they did not eliminate the pathogen entirely, thus the necessity of proper cooking methods. Meats should be cooked at approximately 160 degrees Fahrenheit and until the juices run clear. Counters and other items that come in contact with uncooked meat should be thoroughly washed, preferably with soap, hot water, and a light bleach solution.

Cinnamon Kills Bacteria

Cinnamon is such a flavorful and seemingly innocuous spice. Who would ever think that it could be deadly? Researchers at Kansas State University have also discovered that cinnamon kills 

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Escherichia coliO157:H7 bacteria . In the studies, apple juice samples were tainted with approximately one million E. coli O157:H7 bacteria. About a teaspoon of cinnamon was added and the concoction was left to stand for three days. When researchers tested the juice samples it was discovered that 99.5 percent of the bacteria had been destroyed. It was also discovered that if common preservatives such as sodium benzoate or potassium sorbate were added to the mixture, the levels of remaining bacteria were almost undetectable. 

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Researchers believe that these studies demonstrate that cinnamon can be effectively used to control bacteria in unpasteurized juices and may one day replace preservatives in foods. They are hopeful that cinnamon may be as effective in controlling other pathogens that cause food-borne illness such as Salmonella andCampylobacter . 

Previous studies have shown that cinnamon can also control microbes in meat. It is most effective however against pathogens in liquids. In liquids, the pathogens cannot be absorbed by fats (as they are in meat) and thus are easier to destroy. Currently, the best way to protect against E. coli infection is to take preventative measures. This includes avoiding both unpasteurized juices and milk, cooking raw meats to an internal temperature of 160 degrees Fahrenheit, and washing your hands after handling raw meat.

Spices and Other Health Benefits

Adding certain spices to your food can also have positive metabolic benefits. Spices such as rosemary, oregano, cinnamon, turmeric, black pepper, cloves, garlic powder, and paprika increase antioxidant activity in the blood and decrease insulin response. In addition, Penn State researchers found that adding these types of spices to meals high in fat decreases triglyceride response by about 30 percent. High triglyceride levels are associated with heart disease. 

In the study, the researchers compared the effects of eating high-fat foods with spices added to that of high-fat foods without spices. The group that consumed the spicy food had lower insulin and triglyceride responses to their meal. Along with the positive health benefits of consuming the meals with spices, the participants reported no negative gastrointestinal problems. The researchers contend that antioxidant spices like the ones in the study could be used to reduce oxidative stress. Oxidative stress has been linked to the development of chronic disease such as arthritis, heart disease, and diabetes. 

For additional information, see:

Page 4: How to Kill Germ

Spices May Reduce Escherichia Coli O157:H7 In Meat Cinnamon Is Lethal Weapon Against E. Coli O157:H7 Antioxidant Spices Reduce Negative Effects of High-Fat Meal

Share a Little Background Info 

I would like to clean our bedspreads with out constantly washing them and drying them. It shorten the life span of the fabric and fades the fabric to wash them so much. I have teenagers and grandchildren and a sick husband. I want to know if I use the dry cleaning kits to do the spreads if that would keep the spreads clean and grem free. I also heard that the dryer alone kills germs by itself. I also heard even bad germs like HIV viruses die with in minutes of being exposed to air. If I send the bed spreads to the store to clean it cost 18.00 to $20.00 to clean and if I do it myself it will cost about .50 per bed spread to clean. If there were big stains I would send it in but if it is just to freshen up or clean because one of the kids has a cold or flu I would like to know if the dryer or the kit would kill the germs.

Lessons Learned I have used the dryer produts and they smell great but if not removed promply they will

wrinkle. Does it distroy germs? Does the heat alone kill the germs? Are all dryers set at the same temperture?

Fabric Content of Item (if appropriate) 

Bed spread

Mary Marlowe Leverette, About.com Laundry & Laundry Rooms, says:Home dry cleaning kits do not provide any germ or bacterial virus protection. And, Most home dryers do not reach the extremely high temperatures (167-212 degrees F.) needed to kill bacteria completely. To disinfect laundry at home, you must use a combination of disinfectants in the wash with hot water and the heat of the dryer. Or, you can take your bedding to a laundromat where the commercial dryers reach a higher heat.I'm sorry, I'm not an expert on how long different germs and bacteria live on fabric. You can consult your local department of health and epidemiology to get more information.

Good luck!

Be a part of the Laundry Community

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Page 5: How to Kill Germ

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Question: Does Hot Water Kill Bacteria?I get emails at least once a week from those who are skeptical about the need to use hot water to kill bacteria. Some people want to save a little money and use cold water for dishwashing and laundry. Others feel that soap is enough to get rid of bacteria. They all want to know if hot water really kills bacteria.

Answer: For bacteria to actually die, the hot water would have to be at a temperature above what your skin could tolerate. Most people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do. To kill bacteria with hot water alone is not feasible when you are handwashing items.

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Page 6: How to Kill Germ

However, hot water, is necessary to get rid of bacteria. Hot water and detergent together attack oils and grime. That oil and grime that you rinse away with the water contains bacteria. Without hot water, detergent is unable to be as effective. You may end up with an oily residue on your dishes or clothes.

Hot water also makes dishes able to air dry on their own very quickly. You can do your own experiment to watch this in action. Take two dinner plates. Rinse one in cool or even warm water. Rinse the other in very hot water. Set the plates down and watch them dry. You'll be able to see the hot water plate dry right before your eyes.

But why do we care about dishes drying quickly? Wet dishes and dishcloths are a haven for bacteria growth. Dishes that dry on their own, don't have to be towel dried, risking cross contamination. If your dishes are completely dry in your cabinets, you give no opportunity for them to be contaminated.

So technically, hot water by itself can kill bacteria, although it would have to be hotter than what we could tolerate. But the hot water we use is necessary to remove bacteria from our surfaces.

Hand Sanitizer

Antibacterial hand sanitizers are marketed to the public as an effective way to "wash one's hands" when traditional soap and water are not available. These "waterless" products are particularly popular with parents of small children. Manufacturers of hand sanitizers claim that the sanitizers kill 99.9 percent of germs. Since you naturally use hand sanitizers to cleanse your hands, the assumption is that 99.9 percent of harmful germs are killed by the sanitizers. Research studies suggest that this is not the case.

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How Do Hand Sanitizers Work?

Hand sanitizers work by stripping away the outer layer of oil on the skin . This usually prevents bacteria present in the body from coming to the surface of the hand. However, these bacteria that are normally present in the body are generally not the kinds of bacteria that will make us sick. In a review of the research, Barbara Almanza, an associate professor at Purdue University who teaches safe sanitation practices to workers, came to an interesting conclusion. She notes that the research shows that hand sanitizers do not significantly reduce the number of bacteria on the hand and in some cases may potentially increase the amount of bacteria on the hand. So the question arises, how can the manufacturers make the 99.9 percent claim? 

How Can Manufacturers Make The 99.9 Percent Claim?

The manufacturers of the products test the products on inanimate surfaces hence they are able to derive the claims of

Page 8: How to Kill Germ

99.9 percent of bacteria killed. If the products were fully tested on hands, there would no doubt be different results. Since there is inherent complexity in the human hand, testing hands would definitely be more difficult. Using surfaces with controlled variables is an easier way to obtain some type of consistency in the results. But as we are all aware, everyday life is not as consistent.

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Hand Sanitizer vs. Hand Soap and Water

Interestingly enough, the Food and Drug Administration , in regards to regulations concerning proper procedures for food services, recommends that hand sanitizers not be used in place of hand soap and water but only as an adjunct. 

Likewise, Almanza recommends that to properly sanitize the hands, soap and water should be used during hand washing. A hand sanitizer can not and should not take the place of proper cleansing procedures with soap and water.

What About Antibacterial Soaps?

Research on the use of consumer antibacterial soaps has shown that plain soaps are just as effective as antibacterial soaps in reducing bacteria related illnesses . In fact, using consumer antibacterial soap products may increase bacterial resistance toantibiotics in some bacteria. These conclusions only apply to consumer antibacterial soaps and not to those used in hospitals or other clinical areas. 

Page 9: How to Kill Germ

Other studies suggest that ultra-clean environments and the persistent use of antibacterial soaps and hand sanitizers may inhibit proper immune systemdevelopment in children. This is because inflammatory systems require greater exposure to common germs for proper development. 

For additional information about hand sanitizers vs. soap and water see:

Hand Sanitizers No Substitute for Soap and Water Purdue News