how to make paratha

8/16/2019 how to make paratha

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to mak e Indian para tha

Urbanrajah

Introduces thepopular recipe


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• Prep time- 35 mins

• Cook time- 30 mins

•

Total time- 1 hour 5 mins• Serves: 2 to 3


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Ingredients

• 2 cups whole wheat four/atta

• 1 to 2 tsp oil or ghee

•

½ tsp salt or add as required• water as required or kneading the

dough

•

oil or ghee or roasting as required


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Flour

ater Salt

!il


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Instructions

"neading dough#

• in a !owl take whole wheat four" addsalt oil and water"

• mi# and then knead into a smoothsot dough" add more water irequired while kneading" co$er andkeep the dough aside or 30 minutes"


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$dded water%oil and salt


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Triangular &olded plain paratha method#

• pinch a medium si%ed !all rom the dough" fatten anddust with some four"

• with a rolling pin roll into a circle o a!out & inchesdiameter"

• spread some ghee on the dough circle" old in a hal"• now spread some ghee on this hal olded dough"

• old sidewa's and this time 'ou will get a oldedtriangle"

• dust some four on the olded triangle" now !egin toroll the olded triangle"

• add some four i required and roll into a circle o a!out( to ) inches diameter"


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Triangular &olded method


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The 'ethods

• roll a medium si%ed !all on a lightl' dusted !oardto a circle o a!out & to 5 inches in diameter"

• spread some ghee on the rolled dough"

• !ring one side o rolled dough towards the

center and press lightl'"• now spread again some ghee on the olded part"

• old the opposite side o the rolled dough on topo the olded part" press lightl'"

• old the right side and !ring towards the center"spread some ghee on this old too"


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The 'ethods

• lastl' old the let side on top o the right old"

• sprinkle some four on the olded paratha"

• !egin to roll" add some more four i required

while rolling" roll into a square paratha"• heat ta$a and place the paratha on the ta$a"

the ta$a should !e medium hot"

• again spread some ghee on this second

olded part"• 'ou will soon see the paratha pu*ng up rom

the !ase at some places"


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'ethod

e paratha on the heat tava and spread some ghee on this second &olde


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The 'ethods• fip the paratha when the !ase is + cooked"

spread some ghee"

• fip again when the second side is a!out ½cooked" 'ou will see !rown spots now"

• spread some ghee on this side now"• fip again a couple o times till 'ou see

more !rown spots and the paratha iscooked e$enl'" make all parathas this wa'"either ser$e them hot or stack them in aroti !asket"


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paratha is almost ready when the brown

spots are seen on it


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serve these plain parathas with an) indian dal


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!ne Canada S*uare%

Canar) har&%+ondon%,

.ip# /01234 Phone# 511(6789:80677

/ngland% U"

!U; $33;/SS

http#


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how to make paratha

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