how to make the best brownies ever

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HOW TO BAKE BROWNIES & The tricks to make them wonderful!

HOW TO MAKE THE BEST BROWNIESEVER

By: Stephanie R. Yoder RNC-MNN

INGREDIENTS NEEDED cup butterUse unsalted butter1 cup sugarWhite granulated sugar1 teaspoon vanilla extractDo NOT use imitation vanilla

INGREDIENTS NEEDED,continued2 eggsFresh Egglands Best brand cup all purpose flourKing Arthur brand, unbleached1/3 cup cocoaHersheys brand

INGREDIENTS NEEDED,continued teaspoon baking powderMust be fresh, level teaspoon teaspoon saltMortons sea salt

STEPSPreheat oven to 350FMake the wet mixBlend butter, sugar, and vanillaBeat eggs in bowlCombine all in a large bowlBlend well for two minutes

STEPS, continuedMake the dry mixMix flour, cocoa, baking powder, and saltCombine wet and dry mixSlowly mix dry mix into wet mixBlend for three minutes

STEPS, continuedPour into greased nine inch panBake for 20 to 25 minutesBrownies are done when:Pulls away from edgesAn inserted toothpick comes out cleanRemove and allow to cool

CONCLUSIONCut into 3 x 3 squaresKeep in sealed containerEnjoy!