HOW TO MAKE THE BEST BROWNIES

EVER

By: Stephanie R. Yoder RNC-MNN

INGREDIENTS NEEDED½ cup butter

◦Use unsalted butter1 cup sugar

◦White granulated sugar1 teaspoon vanilla extract

◦Do NOT use imitation vanilla

INGREDIENTS NEEDED,continued

2 eggs◦Fresh Eggland’s Best brand

½ cup all purpose flour◦King Arthur brand, unbleached

1/3 cup cocoa◦Hershey’s brand

INGREDIENTS NEEDED,continued¼ teaspoon baking powder

◦Must be fresh, level teaspoon¼ teaspoon salt

◦Morton’s sea salt

STEPSPreheat oven to 350°FMake the wet mix

◦Blend butter, sugar, and vanilla◦Beat eggs in bowl◦Combine all in a large bowl◦Blend well for two minutes

STEPS, continuedMake the dry mix

◦Mix flour, cocoa, baking powder, and salt

Combine wet and dry mix◦Slowly mix dry mix into wet mix

Blend for three minutes

STEPS, continuedPour into greased nine inch panBake for 20 to 25 minutesBrownies are done when:

◦Pulls away from edges◦An inserted toothpick comes out

cleanRemove and allow to cool

CONCLUSIONCut into 3 x 3 squaresKeep in sealed containerEnjoy!