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How To Order Like A Chinese In A Chinese Restaurant Slide 2 Tip 1# Learn Chinese! Slide 3 Ordering with a BIG PICTURE view No dishes stand alone. All dishes should complement each other Slide 4 The Dos & Donts DONT Order fried rice to accompany the shared dishes - Fried rice should be considered as a dish on its own as it has its own flavours and may modify the flavours of shared dishes if eaten together. DO Order white jasmine rice to accompany the shared dishes -Flavourless jasmine rice allow the shared dishes to shine its own flavour DONT Order the duplicate flavour/method of cooking/type in one setting -ex. Fried chicken with fried eggplant (You get the idea!) DO Order as many varieties of flavours/method of cooking/type of dishes Slide 5 DO HAVE FUN! Slide 6 QUESTIONS CHART How Many Dishes To Order? = No. of dishes = No. of people /No. of people - 1 Slide 7 QUESTIONS CHART What Dishes To Order? Varieties Vegetables Meat Seafood Poultry Others Eg.Tofu Slide 8 QUESTIONS CHART Method of cooking Stir fry Deep fry Steamed Stew Hotpot Soup Slide 9 QUESTIONS CHART What flavours? THE YING & YANG OF FLAVOURS Salty Sweet/Sour/Bitter Spicy - Mild Slide 10 QUESTIONS SUMMARY How Many Dishes To Order? What Dishes To Order? Vegetables Meat PoultrySeafood Others eg.tofu What Method of cooking? Stir fryDeep fry SteamedStew HotpotSoup Flavours Salty Sweet SourSpicyMildBitter Slide 11 CHINESE CUISINE TO SUM IT UP Slide 12 COMPANY FLAVOURS TASTE COMPLEMENTARYYING YANG VARIETIES Slide 13 @FOODLOCA By