-  FOR DELIVERIES   -

SMOKE THAT meat

All our pork, poultry and beef is marinated over 24hours in one of our special house rubs, then slow

smoked with hickory to produce a deliciouscaramelized smoky “bark” on the outside and a

tender and juicy inside evident by the pink smoke ringthat is produced from a proper smoking technique.

HALF CHICKEN

SMOKED PLATTERS ARE TOPPED WITHBOURBON BBQ SAUCE AND SERVED WITH

TWO SMOKIN' SIDES & CORNBREAD

PULLED PORK  SERVED OVER TEXAS TOAST

BEEF BRISKET  SERVED OVER TEXAS TOAST

SAUSAGE LINKSERVED OVER TEXAS TOAST

PICK TWO COMBOSMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT

PICK THREE COMBOSMALLER PORTIONS OF YOUR FAVORITE SMOKED MEAT

BABY BACK RIBSHALF RACK

FULL RACK

OAKANDEMBERS.COM CHESTERLAND HUDSON PINECREST

start hereCRAB CAKES

*Note: Consumption of raw or undercookedfoods may cause food borne illness.

Smokin' bowls

Disclaimer: While we offer gluten-free menu options, weare not a gluten-free kitchen. Cross-contamination couldoccur and our restaurant is unable to guarantee that any

item can be completely free of allergens. Patrons areencouraged to their own satisfaction, to consider this

information in light of their individual requirements andneeds. Please alert your server of any Food Allergies or

Food Sensitivities Prior to ordering.

Jumbo lump crab meat, peppers, onions,garlic, and bread crumbs served over

greens with black bean and corn salsa,chipotle aioli and citrus aioli

SOUTHWEST MUSSELS

Chorizo, tomato, corn and white beans witha white wine cream sauce served with

toasted baguette

BURNT ENDS

Flavorful chunks of smoked Brisket cutfrom the fatty marbled point tossed in our

Bourbon BBQ sauce and served withplantain chips

SMOKED CHICKEN TACOS

Flour tortillas, white cheddar cheese andcitrus aioli

PULLED PORK TACOS

Flour tortillas, mild cheddar cheese,bourbon BBQ and apple slaw

CAJUN SHRIMP TACOS

Flour tortillas, Cajun cream sauce, quesofresco and cilantro

QUESO DIP

Chorizo, roasted poblano peppers, creamand cheddar cheese served with pork rinds

CHEESE CURDS

White Cheddar Cheese Curds breaded anddeep fried served with smoked tomato

coulis and peppercorn ranch

BBQ FLATBREAD

Choice of chicken, pork or brisket (add $2)white cheddar cheese, red onion, BBQ

sauce and cilantro

VEGGIE FLATBREAD

Red and poblano peppers, mushrooms,onions, tomato, queso fresco and drizzled

with balsamic glaze

BLT DEVILED EGGS

Deviled eggs served atop fried greentomatoes and mixed greens topped with

spicy bourbon bacon jam

Tri-Colored Corn Tortilla Chips topped withyour Choice of Smoked Meat, Spicy CheeseSauce, House Bourbon Barbecue Sauce and

Cilantro with a side of sour creamPULLED PORK OR CHICKEN

BRISKET

OAK & EMBERS NACHOS

WINGS GREENS THINGSAND

TRADITIONAL WINGS

1 Pound tossed in your choice of sauce

SMOKED WINGS

1 Pound tossed in your choice of sauce

HOT, MILD, BOURBON BBQ, CAROLINA BBQOR

SWEET & SPICY THAI

Served with Celery and Blue Cheese or RanchCannot mix flavors or request all flats/drums

SPOON IT INSERVED WITH CORNBREAD

TOMATO BASILSoup made with a blend of roasted tomato,

basil and cream and topped with shavedparmesan cheese

Cup or Bowl

CUBAN BLACK BEANSoup made with black beans, peppers,

onions, garlic, thyme and topped with oursmoked porkCup or Bowl

OUR SALADS ARE MADE WITH FARM FRESH LOCAL GREENS

HOUSE SALADRomaine, tomato, red onion, carrots and

white cheddar

CAESAR SALAD Romaine with shaved parmesan and house

made garlic croutons

MIXED GREENS SALAD Mixed greens, strawberries, dried

cranberries, candied pecans and crumbledgoat cheese

LAS MARIA SALADRomaine, smoked chicken, corn, red and

poblano peppers and queso fresco

OAK & EMBERS BLT SALAD Romaine, bacon, tomato, shaved

parmesan and balsamic glaze

FRIED GOAT CHEESE & BEETSALAD

Mixed greens, fried goat cheese patties,roasted beets, apples & candied pecans

BBQ CHICKEN SALADMixed greens, smoked chicken tossed in

BBQ, black bean & corn salsa, tortilla stripsand avocado slices

DRESSINGS:Ranch, Bleu Cheese, Italian, Caesar, Avocado Ranch,Peppercorn Ranch, Cilantro Lime Ranch, Champagne

Vinaigrette and Strawberry VinaigretteADD:

SHRIMP SALMON* SMOKED CHICKEN

SMOKED TRI-TIP20% Gratuity will be added to

parties of 12 or more.

PICK YOUR STARCH1 .

Cheddar Smashed PotatoesWhite Cheddar Grits

Dirty GritsMac & CheeseGreen Beans

2 . PICK YOUR PROTEINPulled Pork

Pulled ChickenSliced Sausage Link

Chopped Beef Brisket3 . PICK YOUR SAUCE

Bourbon BBQCarolina BBQ

Bourbon Mushroom SauceHot or Mild Buffalo Sauce

Build your own Bowl, served with Scratch Made Cornbread

between ourbuns fork knifeAND

Slow smoked porkshoulder topped with

bourbon BBQ on a BriocheBun and served with a side

of Chow Chow Relish

PULLED PORK

BRISKET MELT Smoked beef brisket in its

natural juices, stacked highon toasted, crusty breadwith a creamy Hungarian

pepper spread, shaved redonions and a side of

bourbon-mushroom sauce

CHICKEN & WAFFLE

Fried boneless chickenthigh on a cornbread waffle

with maple syrup buttersauce and side of Sriracha

hot sauce

MEATLOAF SANDWICH

Smoked Meatloaf servedopen faced and topped with

bourbon BBQ, cheddarcheese and onion straws

ROASTED TURKEY WRAP

Slow roasted turkey breast,goat cheese, roasted redpeppers and basil aioli

(served chilled)

FRIED CHICKEN WRAP

Fried buttermilk marinatedchicken thigh, bacon, ranch

dressing, lettuce andtomato

TAVERN BURGER*½ lb. Angus beef with brie

cheese and candiedHungarian peppers on

brioche bun

BBQ BACON BURGER*

½ lb. Angus beef toppedwith white cheddar, bacon,

bourbon BBQ sauce,lettuce, tomato and onion

on brioche bun

EMBERS BURGER*½ lb. Angus beef toppedwith pepper jack cheese,

onion stack, spicy bourbonbacon jam, lettuce, tomato

and onion

IMPOSSIBLE BURGER

Plant based "Burger" withswiss cheese, roasted

garlic aioli, lettuce, tomatoand onion on brioche bun

Smokin' sides

signature drinks

served with your choice of one smokin' side

and a pickle spear

served with fresh baked cornbread

FRESH CUT FRIES

SWEET POTATO FRIES

CHEDDAR SMASHEDPOTATOES

MAC & CHEESE

BAKED BEANS

GREEN BEANS

APPLE SLAW

WHITE CHEDDARGRITS

CHEESY SUCCOTASH

CORNBREAD(3 PIECES)

"DIRTY GRITS" +1

CHEF'S VEGETABLE OF THE DAY +1

THICK CUT ONION RINGS +1

SOUTHERN SHRIMPAND GRITS

Jumbo shrimp sauteed withCajun seasoning, garlic,white wine and cream

sauce served over whitecheddar grits and topped

with cilantro

MAPLE BOURBONGLAZE SALMON*

Pan seared salmon filletedin-house served withsauteed green beans

CAJUN GROUPERPan seared grouper dustedwith Cajun seasoning andserved with fresh-cut friesand a touch of apple slaw

PAN FRIED CATFISHButtermilk marinated andcoated with cornmeal thenpan fried and topped withsmoked tomato coulis andserved atop white cheddar

grits

SMOKEHOUSE FILET*

Petit 6 oz molassesmarinated tenderloin filletedin-house, topped with smoky

cola demi-glace andHungarian pepper cream

cheese served with cheddarsmashed potatoes and the

vegetable of the day

FRIED CHICKENBoneless fried chickenthighs served with hot-

honey sauce on the sideand cheesy succotash

GRILLED BONE IN PORKCHOP*

Grilled to order, topped withcandied Hungarian peppers

and served with sweetpotato fries

SLOW SMOKEDCHORIZO MEATLOAF

Our special blend ofchorizo, ground beef, andground pork topped withbourbon BBQ, cheddar

cheese and onion strawsserved over cheddarsmashed potatoes

TAVERN SIRLOIN*10 oz Molasses marinatedsirloin topped with bourbon

mushroom sauce andserved with fresh-cut fries

BEEF SHORT RIBHumongous, slow smoked

bone-in beef short ribtopped with smoky cola

demi-glace and served withdirty grits and the vegetable

of the day

BLACK BERRY BASILLEMONADE

SUFFERING BASTARD

OHIO OLD FASHIONED

THE DEVIL'S GRANDMA

FOLLOW THE SMOKE

THE REVOLVER

BOURBON PEACH TEA

SPICED PEARBILLY THE KID

KENTUCKY MULE

MOSCOW MULE

SPARKLING EMBERS

OAKHEART MOJITO

PERFECT MANHATTAN

Jim Beam Black with muddled strawberriesand basil and topped with our fresh

squeezed lemonade

Knob Creek bourbon, Tanqueray gin,bitters and topped off with ginger ale

Jim Beam Devil's Cut bourbon, GrandMarnier, Hungarian pepper simple syrup

and a splash of soda

Middle West Spirits bourbon, angosturabitters, simple syrup and an orange twist

Makers Mark Bourbon, Campari and DolanSweet Vermouth smoked with Hickory

Bulleit bourbon, Kahlua and orange bittersserved with an orange twist

Evan Williams peach, Dr. McGillicuddy'speach liqueur, and fresh brewed iced tea

Pear infused moonshine, liquor 43, freshsqueezed lemon and topped with Crabbie's

ginger beer

Rebel Yell 100, Lillet Blanc, GiffardsGrapefruit, Honey & Lemon served up

Evan Williams bourbon, lime juice andCrabbie's ginger beer served in a copper mug

Prosecco sparkling wine with ClementCreole Shrubb and Aperol

Stolichanya vodka, lime juice, andCrabbie's ginger beer served in a copper

mug

Bacardi Oakheart spiced rum, mint leaves,limes and simple syrup topped with soda

water

BOURBON ROOT BEER FLOAT Boone County Bourbon, Bourbon Cream

and Not You Father's Root Beer served onice

Clyde May's whiskey, Sweet & DryVermouth, bitters

SMOKED TRI-TIPSTEAK*

Slow smoked Tri-tip, finishedin cast iron skillet with garlic

butter, topped with chimichurriand served with whitecheddar grits and thevegetable of the day.

(served Medium-Rare and up)

Smokin'Entrees

SMOKED SALMONCAESAR WRAP

Smoked Salmon, romaine,tomatoes, shaved

parmesan, caesar dressing(served chilled)

RESPECT YOUR ELDERS

Watershed Bourbon Barrel Gin, GiffardElderflower, Fresh Lemon & Egg Whites

BLT SANDWICHThick-cut bacon on toasted,

crusty bread with lettuce,tomato and chipotle aioli.

ADD SMOKED SALMON $4