human body orientation chapter 1. anatomy & physiology structure serves function examples: bone...
TRANSCRIPT
Human Body Orientation
CHAPTER 1
Anatomy & Physiology Structure serves function Examples:
Bone Lung
Multi-tasking systems
Levels of Organization Chemical
Elements Molecules Macromolecules Cells Tissues
Levels of Organization Organs Organ systems
Organism
Positive & Negative Feedback Three elements
Sensor Control center Effectors
Negative feedback loop Stimulus Sensor Control center Example: Temperature Regulation
Positive feedback Not really a loop Feed-forward Example
Blood Clotting. Labor and Delivery
Homeostatic Imbalance Aging
Body control systems become less efficient
Diseases of aging? What systems are affected?
– Basic Biochemistry
CHAPTER 2
Terminology Matter
Mass Weight C,H,O,N make up 96% of body mass.
Building blocks of elements Atoms
protons neutrons electrons
Periodic Table Chemical symbol
Atomic # Mass #
Chemical bond formation Compounds
chemical bond = attractive forces
potential for forming bonds valency
electrons are promiscuous
Types of chemical bonds Ionic
Cation Anion
Covalent Polar Nonpolar
Hydrogen Weakest chemical bond
Figure 2.6 Universal solvent
Rate of chem. Rx. and bond form. Temperature Particle size Concentration Catalysts (enzymes)
Biochemistry Organic Inorganic
Physiological pH = 7.4
pH PCO2 HCO3- 7.45 35 22 7.35 45 26 7.0
Homeostatic Imbalance Acidosis
Metabolic Respiratory
Electrolyte Imbalance Severe heat stress Kidney failure Prolonged Diarrhea
Inorganic molecules Water
Functions Temperature control Solvent Transport Chemical reactions
Inorganic molecules Salts
Functions Make bones Conducts Stimulates Iron
Inorganic molecules Acids Bases
Organic Macromolecules Carbohydrates
Organic Macromolecules Carbohydrates Lipids Proteins
Organic Macromolecules Carbohydrates Lipids Proteins Nucleic Acids ATP
Summary: Inorganic vs. Organic1. Nonliving Living2. Usually no Carbon Carbon central
molecule3. Ionic bonds Covalent bonds4. Smaller molecules Large molecules5. Water, salts, Carbohydrates, lipids , acids, bases proteins, nucleic acids,
adenosine, phosphate