hvp 11-013-brief
TRANSCRIPT
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LXII 11/2013
Interpack IBATECH ITW
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UNICOOP FIRENZE CSB-System 16
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121288 2020
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- ISSN 1311-0179
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FOOD PROCESSING INDUSTRY MAGAZINEISSN 1311-0179
National issue for science and practice Publishing house Hranitelno-vkucova promishlenost
With the assistance of Union of Food Industry, University of Food Technologi - Plovdiv, Agricultural Academy at the Ministry of Agriculture and FoodEditorial board: Prof. D. Sc. Chavdar Damianov, Assoc. Prof. George Djatov, Ph.D. Veselka Duleva, Ph.D. Lidia Mihaylova, Dipl.eng. Maia Stoicheva, Dipl.eng. Milcho Boshev, Assoc. Prof. Panteley Denev, Assoc. Prof. Petar Hristov, Ph.D. Svetlana Minkova, Prof. D. Sc., Ph.D. Valentin Batchvarov
Director: Assoc. Prof. George Djatov, Tel.: + 359 (0) 2 988 05 89
Editor-in-Chief: Petko Delibeev, Tel.: + 359 (0) 2 988 05 89 e-mail: [email protected]
Editor: Snezhanka Hristova, Tel.: + 359 (0) 2 988 05 89Advertisement: Violeta Georgieva Tel.: + 359 (0) 2 988 05 89 e-mail: [email protected]
Design: Zora Yancheva, Tel.: + 359 (0) 2 987 64 82 -mail: [email protected]
Address: BULGARIA, 1000 Sofia, 108 Rakovsky Str., fl. 6, office 605, Fax: +359(0)2 988 05 89; GSM: +359 88 4646 919; +359 87 9406 562e-mail: [email protected]
Exposure and printing IFO Design Ltd.tel.: + 359 (0) 2 957 88 05, 957 86 76e-mail: [email protected]
. ! !
-
ontentontent Year LXII Issue 11/2013
Companies represented in the issue:
Celebration of Food Processing Industry 5
New initiatives at the exhibitions in Inter Expo Center 8
10 food safety questions 10
Packaging for Convenience 12
UNICOOP FIRENZE relies on CSB-System for a new company and a logistics center 16
Comptetion awards 18
Ginger house and spectacular Christmas sweets 20
Glass packing - importance, current issues and modern trends in production 22
Autumn Economic Forecast 2013: gradual recovery 25
Social media is a minefield 26
The sustainability of packaging in the retail trade 27
Study of labeling and consumer perception 29
Fluorescence spectroscopy - a modern method for identifying and assessing the quality of vegetable oils 33
Cant live with you, cant live without you 40
More for the brandy, but from different point 41
Business Directory 45
AlmerANLAteplastGothiDRUJBA GLASSWORKSKlioKUK BulgariaInterpack InterchemaIBATECH ITWIFO DesignMarshal 91MM FruitStabile Engineering CSB System BulgariaFNTSRe Brand
32322222 4141
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Fluoresence spectroscopy a morden method for the identification and assesement of the quality of vegetable oils
Krastena NikolovaUniversity of food technologies, Plovdiv, Bulgaria,
SummarySummaryFluorescence spectroscopy has been used to identify
and assess the quality of vegetable oils, as well as to discern olive oils of different origin and contents such as extra virigin, pomace, salad mix of olive oils and vegetable oils. A new set-up for fl uorescence spectroscopy has been used using low cost LEDs and optical fi bers for 90 detection which allows for a variety of excitation wavelengths to be used. A relation between the oxidation products and the intensity of the fl uorescence peaks has been found in the case of multiple treatment of traditional for Bulgaria oils such as sunfl ower and soybean. A correlation between the contents of tocopherols, pigments and carotenoids for nontraditional oils as those from melon, pumpkin, and white thorn seeds.
Key words: fl uorescence, vegetable oils, oxidation products, non-traditional oils pumpkin, melon and white thorn.
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