IL BELLAGIO

Bin No. Glass Bottle

101 Dom Perignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 .

107 Perrier Jouet “Flower Bottle”, Brut . . . . . . . . . . . . . . . . . 190 .

102 Moët & Chandon, Rose . . . . . . . . . . . . . . . . . . . . . . . . . 110 .

103 Veuve-Clicquot, “Yellow Label”, Brut . . . . . . . . . . . . . . . . 98 .

Champagne & Sparkling Wines

Italy204 Pinot Grigio, Villa Pozzi, Sicily . . . . . . . . . . . . . . . . 6 .95 27 .

205 Pinot Grigio, Antinori, Santa Cristina, Sicily . . . . . . . 7 .95 30 .

206 PinotGrigio,Ruffino,Lumina,DelleVenzie . . . . . . . 8 .95 35 .

200 Pinot Grigio, Santa Margherita, Trentino . . . . . . . . 12 .95 46 .

203 Pinot Grigio, Borgo Conventi, Collio . . . . . . . . . . . . . . . . 35 .

202 Chardonnay, Santa Marghertia, Veneto . . . . . . . . . . . . . . 42 .

201 Gavi di Gavi, Ca Bianca, Piedmont . . . . . . . . . . . . . . . . . 42 .

199 SuperTuscan,TerrediTufi,Teruzzi&Puthod,Tuscany . . 42 .

208 Moscato, Cavit, Veneto, Italy . . . . . . . . . . . . . . . . . . 6 .95 27 .

209 Vermentino, Sella & Mosca, Sardinia . . . . . . . . . . . . . . . . 35

Sauvignon Blanc410 Beringer Founders’ Estate, California . . . . . . . . . . . 7 .95 30 .

415 New Harbor, Marlborough, New Zealand . . . . . . . . . 8 .95 35 .

702 Pouilly Fume, Ladoucette, Loire Valley . . . . . . . . . . . . . . . 78 .

Bin No. Glass Bottle

104 Moët & Chandon, Imperial . . . . . . . . . . . . . . . . . . . . . . . 90 .

108 Mumm, Cordon Rouge Brut . . . . . . . . . . . . . . . . . . . . . . 78 .

105 Prosecco,Ruffino,Italy . . . . . . . . . . . . . . . . . . . . . 9 .95 38 .

106 Rose, Chandon, California . . . . . . . . . . . . . . . . . . (Split) 10 .95

White WinesRiesling412 Seaglass, Monterey . . . . . . . . . . . . . . . . . . . . . . . . 7 .95 30 .

Chardonnay408 Chateau Ste . Michelle, Columbia Valley . . . . . . . . . . . . . . 30 .

406 Robert Mondavi, Private Selection, California . . . . . . 6 .95 27 .

405 Beringer, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 .

413 Montevina, California . . . . . . . . . . . . . . . . . . . . . . . 8 .95 35 .

407 Estancia, Monterey County . . . . . . . . . . . . . . . . . . . . . . . 32 .

404 Simi, Sonoma County . . . . . . . . . . . . . . . . . . . . . . . . . . 38 .

402 Sanford, Flor De Campo, Santa Barbara . . . . . . . . . . . . . 38 .

703 Pouilly Fuisse, Louis Latour, Burgundy . . . . . . . . . . . . . . 46 .

401 Francis Coppola, Director’s Cut, Russian River . . . 10 .95 42 .

400 Ferrari Carano, Sonoma . . . . . . . . . . . . . . . . . . . .11 .95 46 .

399 Jordan, Russian River Valley . . . . . . . . . . . . . . . . . . . . . 58 .

701 Puligny Montrachet, Louis Latour, Burgundy . . . . . . . . . . 72 .

Rose Wines500 White Zinfandel, Beringer, California . . . . . . . . . . . . . . . . 22 .

Red Wines Italy305 Montepulciano d’Abruzzo, Castronovo . . . . . . . . . . . . . . . 44 .

304 Barolo, Serralunga, Piedmont Fontanafredda . . . . . . . . . 98 .

318 Amarone, Santi, Veneto . . . . . . . . . . . . . . . . . . . . . . . . . 90 .

300 Amarone, Bertani, Veneto . . . . . . . . . . . . . . . . . . . . . . . 175 .

301 Brunello di Montalcino, Coldisole, Tuscany . . . . . . . . . . . 98 .

315 Brunello di Montalcino, Pian Delle Vigne, Antinori, Tuscany . . 125 .

307 Rosso di Montalcino, Coldisole, Tuscany . . . . . . . . . . . . . 54 .

313 Sangiovese, Rocca Delle Macie Rubizzo, Tuscany . . . . . . . 38 .

302 ChiantiClassicoRiservaDucale,GoldRuffino,Tuscany . . 72 .

303 Chianti Classico, Rocca Delle Macie, Tuscany . . . . . 9 .95 38 .

306 Chianti Classico, Monastero, Tuscany . . . . . . . . . . . . . . . 40 .

311 Chianti Classico, Santa Margherita, Tuscany . . . . . 12 .95 46 .

309 Chianti, Straccali, Tuscany . . . . . . . . . . . . . . . . . . . 7 .95 30 .

310 Palazzo Della Torre, Allegrini, Veneto . . . . . . . . . . . . . . . 48 .

320 Lambrusco, Cavicchioli 1928, Emilia Romagna . . . . 6 .95 27 .

Super Tuscan308 Antinori, Santa Cristina, Tuscany . . . . . . . . . . . . . . 7 .95 30 .

319 Villa Antinori . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 .95 46 .

330 Modus,Ruffino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 .

317 Il Bruciato, Guado Al Tasso, Antinori, Bolgheri . . . . . . . . . 60 .

312 Promis, Angelo Gaja . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 .

314 Tignanello, Antinori . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 .

316 Solaia, Antinori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 395 .

Pinot Noir/Beaujolais903 Beaujolais Villages, Georges Duboeuf . . . . . . . . . . . . . . . 25 .

614 Jargon, California . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 35 .

613 Artesa, Carneros-Napa Valley . . . . . . . . . . . . . . . . . . . . . 48 .

905 Oyster Bay, Marlborough . . . . . . . . . . . . . . . . . . . . 9 .95 38 .

620 Chateau St . Jean, Sonoma . . . . . . . . . . . . . . . . . . . . . . . 46 .

622 Francis Coppola Diamond Collection, California . . . 10 .95 42 .

650 Erath, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 .

Merlot618 Francis Coppola Diamond Collection, California . . . . . . . . 38 .608 Rutherford Hill, Napa Valley . . . . . . . . . . . . . . . . . 12 .95 46 .609 Markham, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 42 .610 Chateau Ste . Michelle, Washington State . . . . . . . . . . . . . 36 .612 Greystone Cellars, California . . . . . . . . . . . . . . . . . 7 .95 30 .624 Sterling, Vinter’s Collection, California . . . . . . . . . . . . . . 38 .

Zinfandel-Shiraz-Malbec615 Zinfandel, Cosentino, Zinfandel, Napa Valley . . . . . . . . . . 49 .617 Zinfandel, Montevina, Amador County . . . . . . . . . . . . . . . 27 .619 Shiraz, Penfold’s, Koonunga Hill, Australia . . . . . . . 7 .95 30 .712 Petite Sirah, Carmen Gran Reserva, Chile . . . . . . . . 8 .95 35 .703 Petite Sirah, Carmen Gran Reserva, Chile . . . . . . . . 8 .95 35 .626 Malbec, Dona Paula Estate, Mendoza . . . . . . . . . . . 9 .95 38 .904 Cotes du Rhone, Jaboulet, Parallel 45, Rhone . . . . . . . . . 35 .901 Chateauneuf du Pape, Domaine la Roquette, Rhône . . . . . 68 .

Cabernet Sauvignon601 Stag’s Leap Wine Cellars Artemis, Napa Valley . . . . . . . . . 89 .602 Robert Mondavi, Napa Valley . . . . . . . . . . . . . . . . . . . . . 59 .603 Jordan, Alexander Valley . . . . . . . . . . . . . . . . . . . . . . . . 90 .605 Souverain, Sonoma . . . . . . . . . . . . . . . . . . . . . . . 12 .95 48 .606 Estancia, Paso Robles . . . . . . . . . . . . . . . . . . . . . . 9 .95 38 .607 Wente, Southern Hills, Livermore, California . . . . . . . . . . 36 .616 Franciscan, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 49 .621 Francis Coppola Diamond Collection, California . . . . . . . . 38 .625 Charles Krug, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . 49 .599 Opus One, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 320 .

Meritage/Other Blends600 Franciscan,Magnificat,NapaValley . . . . . . . . . . . . . . . . 68 .700 Overture by Opus One, Napa Valley . . . . . . . . . . . . . . . . . 160 .710 Siena, Ferrari Carano, Sonoma . . . . . . . . . . . . . . . 12 .95 46 .711 Crush, The Dreaming Tree by Dave Mathews, California . . . 39 .

IL BELLAGIO Vino de Giorno

501 Rose, Planeta, Sicily . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 .

Antipasti - AppetizersCalamari Fritti e Zucchini 10 .95

Calamari and zucchini fried golden brown served with our marinara sauce .

Add Shrimp 5 .95

Cozze Posillipo 11 .95Fresh mussels, cooked in a delicate tomato sauce with a touch of wine and garlic .

Mozzarella Caprese 9 .95Fresh mozzarella with sliced tomato and basil finishedwithabalsamicreduction.

Mozzarella Fritta 7 .95Hand breaded mozzarella, lightly fried served with our marinara sauce .

Melanzane Siciliana 8 .95Baked eggplant, topped with tomato and mozzarella cheese .

Polenta Bolognese 8 .95Polenta topped with our homemade meatsauce and smoked mozzarella .

Tuna Tartare 13 .95Sushi grade tuna chopped, topped with ripe avocado and crème fraiche .

Zuppe - SoupsPasta e Fagioli 6 .95

Tuscan style white bean soup with spinach, pasta and a touch of tomato .

Zuppa di Lenticchiei 6 .95Fresh lentil soup with spinach, touch of tomato and pasta .

Insalate - SaladsInsalata Caesar 6 .95

Traditional Caesar salad, topped with croutons and parmigiano cheese .

Mista 6 .95Tri colore salad with sliced cucumber and a tomato vinaigrette .

Insalata di Cuneo 7 .95Romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta .

Insalata Colli Toscana 14 .95Grilled chicken on a bed of tri colore salad, red onions, roasted peppers, diced tomato dressing and parmigiano cheese .

Insalata Pescatora 15 .95Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a lemon dressing .

Insalata Parmigiana 10 .95Marinated mushrooms, parmesan cheese, olive oil and balsamic vinegar over a bed of tri colore .

Misticanza Salad 10 .95Tri colore sala, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing .

Insalata Pere 10 .95Tri colore salad with pear and candied walnuts in a Gorgonzola honey dressing .

Insalata Tonno 15 .95Fresh grilled tuna steak, encrusted with sesame seeds . Served on a bed of tri colore salad in a light soy dressing .

Insalata Arugula 11 .95Arugula with roasted peppers, prosciutto, shaved parmesan and tomato dressing .

Add Chicken 4 .95

Add Shrimp 5 .95

Add Prosciutto 6 .95

Add Salmon 6 .95

CarpaccioCarpaccio di Salmone 12 .95

Thin slices of cured salmon, served with tri colore salad, Parmesan cheese, portobello mushroom and capers drizzled with a lemon tomato dressing .

Carpaccio di Manzo 12 .95Thin slices of cured beef, artichoke served with tri colore salad and Parmesan cheese drizzled with extra virgin olive oil .

Consumingraworuncookedmeats,poultry,seafood,shellfish,oreggsmayincreaseyour risk of food borne illness, especially if you have a medical condition .

PizzaFrom Our Brick Oven

Pizza Margherita 11 .95Mozzarella cheese, tomato sauce and basil .

Pizza Pesto 13 .95Sliced chicken and mozzarella cheese, sundried tomato with a delicate pesto sauce .

Pizza Roma 13 .95With mozzarella cheese, Italian sausage and roasted peppers .

Quattro Formaggi 13 .95Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms .

Di Pazzo 15 .95Mozzarella cheese, tomato sauce, arugula, prosciutto .

Pizza Bianca con Pancetta 13 .95Mozzarella, parmigiano, pancetta and onion .

Quattro Stagioni 13 .95Freshly grilled portobello mushroom, red onion, zucchini and eggplant .

PaniniChoice of mixed salad or French fries

Crudo 10 .95Prosciutto, Fresh Mozzarella, Basil and Olive Oil .

Grilled Chicken Breast 12 .95Freshly Grilled Breast of Chicken with Smoked Mozzarella, Crispy Pancetta, Portobello Mushroom, Spinach and Olive Oil .

Grilled Vegetable 11 .95Freshly Grilled Eggplant, Zucchini, Red Onion and Portobello Mushroom

Meatball 11 .95Homemade meatballs with tomato sauce and mozzarella .

18% gratuity will be added to parties of 6 or more.*NO FOOD OR DRINK MAY BE BROUGHT FROM OUTSIDE RESTAURANT.

PastaCapellini Pomodoro 11 .95

Angel hair, fresh tomato sauce, basil, garlic and oil .

Add Meatball or Sausage 2 .95

Linguine Vongole 14 .95Linguine tossed with fresh clams in a tomato or white clam sauce .

Agnolotti Luna Cafe 13 .95Homemaderoundagnolotti,stuffedwithspinachand ricotta cheese in a pink cream sauce .

Fettuccinie Alfredo 13 .95Fettuccine in a classic Alfredo cream sauce .

Linguine Frutti di Mare 16 .95Linguine tossed with an array of fresh seafood, clams and mussels in a tomato or white clam sauce .

Pennette Harry’s Bar 13 .95Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato .

Tortellini alla Panna 13 .95Vealfilledtortelliniwithpinksauceandpeas.

Rigatoni dello Chef 14 .95Broccoli rabe, sausage, garlic and olive oil and a touch of tomato .

Rigatoni Genovese 14 .95Rigatoni with pesto cream, shrimp, sundried tomatoes with a touch of fresh tomato .

Fusilli al Telefono 14 .95Spring shaped pasta, tomato, basil, tossed with pieces of mozzarella and sprinkled parmigiana .

Spaghetti Bolognese 15 .95Spaghetti in our classic homemade meat sauce .

Parpadelle tri Gusti 15 .95Parpadelle pasta tossed with homemade bolognese, fresh mozzarella and a touch of cream .

Pollo - ChickenPollo Sorrentina 14 .95

Chicken breast layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glaze .

Pollo Milanese 14 .95Breast of chicken lightly breaded, topped with tri colore salad and our chopped tomato dressing .

Pollo Parmigiana 14 .95Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce .

Pollo Paillard 14 .95Chicken breast grilled, served with mixed mushrooms, sundried tomato, garlic and oil .

Pollo Francese 14 .95Chicken breast in a light egg batter with lemon sauce and capers .

Pesce - FishTonno alla Griglia 15 .95

Fresh tuna with asparagus, domestic mushroom in lemon sauce .

Salmone A Letto 15 .95Freshsalmonfilletsautéedoverabedofsautéedspinach,garlicandoliveoil.

Dentice Livornese 16 .95Freshsnapperfilletsautéedwithblackolives,onions, capers and a touch of tomato .

Tilapia Francese 14 .95FreshTilapiafilletlightlyeggbattered,sautéedinalemonsauceandcapers.

Carne - MeatsSausage Rustiche 14 .95

Fresh Italian sausage lightly spiced, served with peppers and onions and a side of pennette pomodoro in marinara sauce .

Scallopine Pizzaiola 15 .95Vealscaloppinesautéedwithdomesticmushrooms,roasted peppers in a fresh tomato sauce .

Scallopine Portobello 15 .95Vealscaloppinesautéedwithportobelloanddomestic mushrooms in a Marsala wine sauce .

Tagliata alla Piemontese 15 .95Sirloinsteakbutterfledandgrilledonabedoftri colore salad in our diced tomato dressing .

RisottoRisotto Tre Funghi 13 .95

Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream .

Risotto alla Champagne 13 .95Risotto tossed with shrimp, peas goat cheese in a delicate champagne sauce with a touch of cream .

ContorniSide Dishes

Greens and Beans 7.95

Sautéed Spinach 7.95

Roasted Potatoes 5.95

Meatballs (3) 7.95

Side of Sausage 7.95

Side of Broccoli Rabe 9.95with Garlic and Oil

Thank you for your patronage!“Serving South Florida for over Thirty Years.”

Restaurant Concepts Inc.

THERE IS A RISK ASSOCIATED WITH CONSUMING ANY RAW ANIMAL PROTEIN . IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT RISK OF SERIOUS ILLNESS

FLORIDA DEPARTMENT OF NATURAL RESOURCES .