Please inform your server of any allergies or dietary restrictions.* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Please inform your server of any allergies or dietary restrictions.* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

please Mark your selections please Mark your selections√ √Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans.

Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans.

Spada • 12Swordfish, salmoriglio

Manzo • 12Creekstone Farms beef, salsa verde

Funghi • 10Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico

Gamberetti • 12Paradise wild shrimp, Calabrian chili, mint, lemon

Spada • 12Swordfish, salmoriglio

Manzo • 12Creekstone Farms beef, salsa verde

Funghi • 10Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico

Gamberetti • 12Paradise wild shrimp, Calabrian chili, mint, lemon

spiedini skewers spiedini skewers

Calamari • 18 Crispy calamari, lemon, parsley

Verdure • 16Crispy spring vegetables, lemon, parsley

Arancini • 14Crispy rice ball, ragù bolognese, Agriform Parmigiano Reggiano® DOP aged 18 months

Carciofi • 11Artichokes, lemon, mint, Cacio di Roma

Calamari • 18 Crispy calamari, lemon, parsley

Verdure • 16Crispy spring vegetables, lemon, parsley

Arancini • 14Crispy rice ball, ragù bolognese, Agriform Parmigiano Reggiano® DOP aged 18 months

Carciofi • 11Artichokes, lemon, mint, Cacio di Roma

FRITTI lightly fried FRITTI lightly fried

Tonno • 12Calabro olive oil poached tuna, crispy capers, celery leaves, red onion

Burro e Acciughe • 10Ferrarini butter, Armatore anchovies

Pomodoro • 9Marinated tomatoes, basil, extra virgin olive oil

Tonno • 12Calabro olive oil poached tuna, crispy capers, celery leaves, red onion

Burro e Acciughe • 10Ferrarini butter, Armatore anchovies

Pomodoro • 9Marinated tomatoes, basil, extra virgin olive oil

bruschette bruschette

Branzino • 34Grilled whole branzino, baby fennel, lemon

Fritto Misto Grande di Mare • 29Crispy fish, calamari, shrimp, vegetables, lemon

Pesce Spada alla Siciliana • 26Grilled swordfish, extra virgin olive oil, garlic, lemon, oregano

Polpo alla Griglia • 27Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette

Tagliata di Manzo • 31Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico

Branzino • 34Grilled whole branzino, baby fennel, lemon

Fritto Misto Grande di Mare • 29Crispy fish, calamari, shrimp, vegetables, lemon

Pesce Spada alla Siciliana • 26Grilled swordfish, extra virgin olive oil, garlic, lemon, oregano

Polpo alla Griglia • 27Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette

Tagliata di Manzo • 31Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico

PIATTI PIATTI

Linguine alle Vongole • 25Afeltra linguine, olive oil poached clams, lemon, parsley

Chitarra al Nero di Seppia con Gamberetti • 28Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs

Orecchiette con Cime di Rapa e Acciughe • 19Housemade orecchiette, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs

Lo Spaghetto al Pomodoro • 16Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil

Linguine alle Vongole • 25Afeltra linguine, olive oil poached clams, lemon, parsley

Chitarra al Nero di Seppia con Gamberetti • 28Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs

Orecchiette con Cime di Rapa e Acciughe • 19Housemade orecchiette, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs

Lo Spaghetto al Pomodoro • 16Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil

pasta served al dente pasta served al dente

Polpo • 16Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette

Cesare • 15Gem lettuce, Pecorino vinaigrette, Armatore anchovies

Rucola e Finocchio • 10Baby arugula, shaved fennel, citrus vinaigrette

insalate

Polpo • 16Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette

Cesare • 15Gem lettuce, Pecorino vinaigrette, Armatore anchovies

Rucola e Finocchio • 10Baby arugula, shaved fennel, citrus vinaigrette

insalate

crudo crudo

Ostriche • 18 for ½ dozen • 36 for dozenSelection of Island Creek oysters

Capesante • 16Shucked to order live scallop, Armatore Colatura di Alice, extra virgin olive oil, lemon

Crudo del Giorno • 14Trio of raw sliced fish with seasonal accompaniments

Ostriche • 18 for ½ dozen • 36 for dozenSelection of Island Creek oysters

Capesante • 16Shucked to order live scallop, Armatore Colatura di Alice, extra virgin olive oil, lemon

Crudo del Giorno • 14Trio of raw sliced fish with seasonal accompaniments

IL PESCE IL PESCE

Executive Chef: Michael Nogera • April 22, 2021 Executive Chef: Michael Nogera • April 22, 2021

VermentinoVermentino - 90 Vigna RaddaVigna Radda | Liguria White

VermentinoVermentino - 90 Vigna RaddaVigna Radda | Liguria White

Verdicchio deiVerdicchio dei 16 64Castelli Castelli La StaffaLa Staffa | Le Marche | May Wine PickWhite

Vespa Bianco Vespa Bianco 20 80BastianichBastianich | FriuliWhite (Chardonnay, Sauvignon, Picolit)

Pecorino Colline Pecorino Colline - 95Pescaresi “Fosso Cancelli” Pescaresi “Fosso Cancelli” CiavolichCiavolich | AbruzzoWhite

Verdicchio deiVerdicchio dei 16 64Castelli Castelli La StaffaLa Staffa | Le Marche | May Wine PickWhite

Vespa Bianco Vespa Bianco 20 80BastianichBastianich | FriuliWhite (Chardonnay, Sauvignon, Picolit)

Pecorino Colline Pecorino Colline - 95Pescaresi “Fosso Cancelli” Pescaresi “Fosso Cancelli” CiavolichCiavolich | AbruzzoWhite

Etna BiancoEtna Bianco 16 64I CustodiI Custodi | Sicilia White

Negroamaro Rosato Negroamaro Rosato 20 80Trullo di NohaTrullo di Noha | PugliaRosé

Etna BiancoEtna Bianco 16 64I CustodiI Custodi | Sicilia White

Negroamaro Rosato Negroamaro Rosato 20 80Trullo di NohaTrullo di Noha | PugliaRosé

CatarrattoCatarratto 18 76 Sergio DragoSergio Drago | Sicilia White

CatarrattoCatarratto 18 76 Sergio DragoSergio Drago | Sicilia White

ProseccoProsecco 14 56Villa SandiVilla Sandi | Veneto

FranciacortaFranciacorta - 95“Cabochon”“Cabochon”Monte RosaMonte Rosa | Lombardia

ProseccoProsecco 14 56Villa SandiVilla Sandi | Veneto

FranciacortaFranciacorta - 95“Cabochon”“Cabochon”Monte RosaMonte Rosa | Lombardia

Vernaccia di SanVernaccia di San - 75 Gimignano “Albereta” Gimignano “Albereta” ColombaioColombaio | | Sardegna White

Appia Antica BiancoAppia Antica Bianco 12 48Alberico by AntinoriAlberico by Antinori | LazioWhite (Sauvignon Blanc, Semillion)

Falanghina “CrunaFalanghina “Cruna 16 64di Lago”di Lago”La SibilaLa Sibila | CampaniaWhite

Vernaccia di SanVernaccia di San - 75 Gimignano “Albereta” Gimignano “Albereta” ColombaioColombaio | | Sardegna White

Appia Antica BiancoAppia Antica Bianco 12 48Alberico by AntinoriAlberico by Antinori | LazioWhite (Sauvignon Blanc, Semillion)

Falanghina “CrunaFalanghina “Cruna 16 64di Lago”di Lago”La SibilaLa Sibila | CampaniaWhite

RosseseRossese 18 76Punta CrenaPunta Crena | LiguriaRed

RosseseRossese 18 76Punta CrenaPunta Crena | LiguriaRed

Pinot Grigio RamatoPinot Grigio Ramato 14 56Le Vigne di ZamoLe Vigne di Zamo | FriuliOrange

Rosato di CiallaRosato di Cialla 14 56Ronchi di CiallaRonchi di Cialla | FriuliRosé

Rosso ConeroRosso Conero 14 56Villa MalacariVilla Malacari | Le Marche | May Wine PickRed (Montepulciano)

Pinot Grigio RamatoPinot Grigio Ramato 14 56Le Vigne di ZamoLe Vigne di Zamo | FriuliOrange

Rosato di CiallaRosato di Cialla 14 56Ronchi di CiallaRonchi di Cialla | FriuliRosé

Rosso ConeroRosso Conero 14 56Villa MalacariVilla Malacari | Le Marche | May Wine PickRed (Montepulciano)

Aglianico del VultureAglianico del Vulture 18 76“Titolo”“Titolo”Elena FucciElena Fucci | BasilicataRed

Etna RossoEtna Rosso - 95CarrancoCarranco | SiciliaRed

Aglianico del VultureAglianico del Vulture 18 76“Titolo”“Titolo”Elena FucciElena Fucci | BasilicataRed

Etna RossoEtna Rosso - 95CarrancoCarranco | SiciliaRed

Cerasuolo di VittoriaCerasuolo di Vittoria 18 76ManentiManenti | SiciliaRed (Frappato, Nero d’Avola)

Cerasuolo di VittoriaCerasuolo di Vittoria 18 76ManentiManenti | SiciliaRed (Frappato, Nero d’Avola)

Moscato d’AstiMoscato d’Asti 14 56BrandiniBrandini | Piemonte

LambruscoLambrusco 14 56Ronco BelvedereRonco Belvedere | Emilia-Romagna

Moscato d’AstiMoscato d’Asti 14 56BrandiniBrandini | Piemonte

LambruscoLambrusco 14 56Ronco BelvedereRonco Belvedere | Emilia-Romagna

Vermentino diVermentino di 16 64 Sardegna Sardegna Alberto LoiAlberto Loi | Sardegna | Sardegna White

Galgioppo TathagataGalgioppo Tathagata 20 80MenatMenat | CalabriaRed

Falerno del MassicoFalerno del Massico 14 56Masseria FeliciaMasseria Felicia | CampaniaRed (Piedirosso)

Vermentino diVermentino di 16 64 Sardegna Sardegna Alberto LoiAlberto Loi | Sardegna | Sardegna White

Galgioppo TathagataGalgioppo Tathagata 20 80MenatMenat | CalabriaRed

Falerno del MassicoFalerno del Massico 14 56Masseria FeliciaMasseria Felicia | CampaniaRed (Piedirosso)

mar ligure SAVORY, ELEGANT, SPICY mar ligure SAVORY, ELEGANT, SPICY

mare adriatico DRY, CRISP, REFRESHING mare adriatico DRY, CRISP, REFRESHING

mar ionio FULL-BODIED, STRONG, CHARISMATIC mar ionio FULL-BODIED, STRONG, CHARISMATIC

mar di sicilia BALANCED, FRUIT DRIVEN, SMOOTH mar di sicilia BALANCED, FRUIT DRIVEN, SMOOTH

spumanti sparkling wines spumanti sparkling wines

mar tirreno FRUITY, FLESHY, ROBUST mar tirreno FRUITY, FLESHY, ROBUST

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

Glass (6oz) Bottle Glass (6oz) Bottle

mar ligure

mare adriatico

mar ionio

mar di sicilia

mar tirreno

mar ligure

mare adriatico

mar ionio

mar di sicilia

mar tirreno

BIRRA BIRRA

Nastro AzzurroNastro Azzurro 7PeroniPeroni | Lager | 5.1% abv | 11.2 oz

Seaquench AleSeaquench Ale 7Dogfish Head Dogfish Head | Session Sour | 4.9% abv | 12 oz

SurfcastingSurfcasting 8OxbowOxbow | Farmhouse Ale | 4.5% abv | 12 oz

IsaacIsaac 10BaladinBaladin | Wheat Ale | 5% abv | 11.2 oz

Nuova MattinaNuova Mattina 10Birrificio del DucatoBirrificio del Ducato | Saison | 5.8% abv | 11.2 oz

PeeperPeeper 12Maine Beer Co.Maine Beer Co. | Pale Ale | 5.5% abv | 16.9 oz

Nastro AzzurroNastro Azzurro 7PeroniPeroni | Lager | 5.1% abv | 11.2 oz

Seaquench AleSeaquench Ale 7Dogfish Head Dogfish Head | Session Sour | 4.9% abv | 12 oz

SurfcastingSurfcasting 8OxbowOxbow | Farmhouse Ale | 4.5% abv | 12 oz

IsaacIsaac 10BaladinBaladin | Wheat Ale | 5% abv | 11.2 oz

Nuova MattinaNuova Mattina 10Birrificio del DucatoBirrificio del Ducato | Saison | 5.8% abv | 11.2 oz

PeeperPeeper 12Maine Beer Co.Maine Beer Co. | Pale Ale | 5.5% abv | 16.9 oz

in bottiglia bottled in bottiglia bottled

COCKTAILS COCKTAILSIl MarinaioIl Marinaio 16Portofino Gin, St. Germain, Grapefruit, Lime Juice, Sea Salt

Martini di MareMartini di Mare 16Vulcanica Sicilian Vodka, Borgogno Bianco, Rhubarb Bitters

Onda SpritzOnda Spritz 16Rosso d’Angera Genziana Spitz, Prosecco, Club Soda, Lemon

Capitan NegroniCapitan Negroni 16Portofino Gin, Vernaccia, Finocchietto

Mare Light (mocktail)Mare Light (mocktail) 12Seedlip Garden, Grapefruit Juice, Lemon, Grapefruit Shrub

Il MarinaioIl Marinaio 16Portofino Gin, St. Germain, Grapefruit, Lime Juice, Sea Salt

Martini di MareMartini di Mare 16Vulcanica Sicilian Vodka, Borgogno Bianco, Rhubarb Bitters

Onda SpritzOnda Spritz 16Rosso d’Angera Genziana Spitz, Prosecco, Club Soda, Lemon

Capitan NegroniCapitan Negroni 16Portofino Gin, Vernaccia, Finocchietto

Mare Light (mocktail)Mare Light (mocktail) 12Seedlip Garden, Grapefruit Juice, Lemon, Grapefruit Shrub

VINO VINO

Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy.

Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy.

Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing.

Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing.

Spanning from the bottom of the Italian peninsula all the way to Greece, the Mar Ionio has high levels of seismic activity and low winds. The Ionia sea has also the lowest salinity of the Italian seas which make the wines on these coasts full bodied, strong and charismatic.

Spanning from the bottom of the Italian peninsula all the way to Greece, the Mar Ionio has high levels of seismic activity and low winds. The Ionia sea has also the lowest salinity of the Italian seas which make the wines on these coasts full bodied, strong and charismatic.

The winds carry themselves gracefully across the Mediterranean causing the wines from the coasts to be balanced, fruit driven and smooth.

The winds carry themselves gracefully across the Mediterranean causing the wines from the coasts to be balanced, fruit driven and smooth.

One of the windiest of the Italian seas is the Mar Tirreno, irrigating the shores of the western side of Italy. This body of water keeps a temperature of 75 degrees year round and the wines from this area tend to be more fruity, fleshy, and robust.

One of the windiest of the Italian seas is the Mar Tirreno, irrigating the shores of the western side of Italy. This body of water keeps a temperature of 75 degrees year round and the wines from this area tend to be more fruity, fleshy, and robust.

Pair your pesce with wines colored by the microclimates found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the water travels and settles along the coastal vineyards and their grapes. This results in wines with a slight salinity that pair beautifully with seafood.

Pair your pesce with wines colored by the microclimates found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the water travels and settles along the coastal vineyards and their grapes. This results in wines with a slight salinity that pair beautifully with seafood.