impact of inflation on a developing economy
TRANSCRIPT
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NEHAL MEHTA
SUPERVISOR-SUKANYA
SARKHEL
ROOM -34
ROLL-136
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Impact of inflation on a
Developing Economy:A case study on India.
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INTRODUCTION
Inflation is currently most important contemporary economic issue
in the world.
Inflation in the developing economies is associated with the
developmental effort and the structural response to the effort. The socio-economic-political structure of the developing countries
ultimately determines the sources and nature of inflation .
Today, high and rising food prices pose a major policy challenge for
developing countries..
Brazil, which saw triple-digit inflation in the late 1980s and early1990s.
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IMPORTANCE & OBJECTIVES.
OBJECTIVES
What Economic activity will
produce general rise in prices?
Is high inflation getting
embedded in the Indian
economy?
Why inflation turns out to be
more volatile in developing
countries.
IMPORTANCE
Inflation has very undesirableimpacts on the economic growth andresource allocation.
in India inflation has also led to thedownfall of various governments whohave been ineffective in controllingthe rate of inflation having invokedthe anger of the people.
A high inflation rate is highlyundesirable because it has negative
and far reaching consequences onthe economy.
One estimate suggests that about 44million people might be pushed intopoverty.
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INFLATION
Inflation is a rise in the general level of prices of goods and services in
an economy over a period of time.
INFLATION RATE
Inflation rate =[(PI for a current year - PI for a earlier year) / PI for a earlieryear]*100
X 100
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MEASUREMENT OF INFLATION Measuring inflation is a difficult problem for government statisticians. A
number of goods that are representative of the economy are put together
into what is referred to as a "market basket.
Some notable price indices include:
Consumer price index
Wholesale price index
GDP deflator
Across most countries, emerging and developed, the best indicator of
overall inflation (as measured by GDP deflator) is the Consumer Price
Index (CPI).
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Inflation & Developing Economy
The rate of inflation and the economy are closely related to each
other.
Rise in consumption of goods and services without corresponding rise
in supply leads to General Rise In Prices.
Money is created out of thin air i.e., by the central bank. money out of thin air gives rise to an exchange of nothing for
something or to consumption without preceding production.
The growth of the economy of the nation is judged by the growth in the
Gross domestic product but that is not enough.
Most developing countries are prone to supply shocks due to their high
dependence on agriculture and imported energy.
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CAUSES OF INFLATION IN DEVELOPING
ECONOMY
Increase in money supply.
Deficit financing.
Increase in public expenditure .
Increase in investment expenditure.
Increase in export demand
Increase in population
Higher wage rates
Higher taxes
Supply shocks
Hoardings
War or events causing inflation.
Others (Black money spending, Global factors.
Factors etc)
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EFFECTS OF INFLATION IN
DEVELOPING ECONOMY.
Inflation effects the different sectors ofthe economy-
Effects on the distributionof income and wealth,
Effects on production,
Effects on the Balance ofPayment,
Social and moraldegradation
Political instability.
Confidence in currency
Adverse effect on savings.
Effect on public revenue
Inflation effects the different classesof the people
Debtors & Creditors,
Salaried Class, Wages earners,
Fixed income
group(pensioners),
Investors and shareholders,
Profit earners(Businessmen)
Farmers (Agriculturists).
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WAYS TO CONTROL INFLATION IN
DEVELOPING ECONOMY. Monetary Measures-The most important and commonly used method to
control inflation is monetary policy of the Central Bank. Most central
banks use high interest rates as the traditional way to fight or prevent
inflation.
Monetary measures used to control inflation include:
(i) bank rate policy (ii) cash reserve ratio and (iii) open market operations.
Fiscal Measures-Fiscal measures to control inflation include taxation,
government expenditure and public borrowings. The government can also
take some protectionist measures .
Control on deficit financing.
Income policy.
Price controls and rationing
Increasing the availablity of goods.
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INFLATION & INDIAN ECONOMY The Inflation rate in India often crosses six or seven percent. Outside of
India in the developed countries the rates of seven percent and beyond
are unheard of.
The inflation rate is also a tool which helps us to witness what the
common man is going through.
Inflation rate was reported around 8.8% in Feb 2012.
While the inflation rate (point to point, WPI) was 4.5 % in Jan 2008, itincreased to 12.8%by Aug 2008. It was followed by a period of low
inflation till October 2009. But from Nov onwards prices were on an
accelerating trend again and by Apr 2010 inflation rate touched 11%.
This is in sharp contrast to most of the 2000-2005 period when inflation
rate hardly ever crossed 7%, and the last time inflation crossed doubledigit was in May 1995.
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MEASURING INFLATION IN INDIA
Policy makers in India, including
the RBI, have been erroneouslyusing the Wholesale Price Index(WPI) as a surrogate forunderlying inflation even whenits ability to accurately forecastoverall inflation is close to zero,
especially in the presence ofinformation on CPI inflation.
Starting Feb. 20th 2011, a newnational CPI index has beenreleased with urban and ruralAll-India components. This
series has wider coverage andattempts to accurately reflectchanged expenditure pattern
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Decadal Average InflationDecades WPI CPI-IW GDP Deflator PFCE Deflator
1971-72 to 1980-
81 10.3 8.3 8.8 8.4
1981-82 to 1990-
91 7.1 9 8.7 8.31991-92 to 2000-
01 7.8 8.7 8.1 8.5
2001-02 to 2008-
09 5.2 5.3 4.6 4.4
1971-72 to 2008-
09 7.7 8 7.7 7.6
0
2
4
6
8
10
12
1971-72 to 1980-
81
1981-82 to 1990-
91
1991-92 to 2000-
01
2001-02 to 2008-
09
WPICPI-IW
GDP Deflator
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PRICE TRENDS IN INDIA IN RECENT
YEARS(WPI)
From 1970 until 2010, the average inflation rate in
India was 7.99 % reaching an historical high of 34.68 %
in September of 1974 and a record low of -9 percent
(aprox.)in May of 1976.
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PRICE TRENDS IN INDIA OVER THE YEARS
(CONSUMER PRICE INDEX)
1975: -6.18%
1974-:25.40%
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India has already had 20 consecutive months of inflation in excess of 8%, from January 2010to August 2011.
. The previous inflationary episode in 2008 was more intense, with a higher peak. But itlasted for just seven consecutive months.
The demand collapse after the economic crisis brought down inflation in the intervening 13months, from December 2008 to December 2009.
It is tempting to ask whether high inflation would have persisted in that period in case therehad been no global economic crisis. If so, then India would have now had 40 months of highinflation in a row.
The inflation expectations of households, which are surveyed by the Reserve Bank of India(RBI) every three months, are running ahead of actual inflation.
How inflation has been applicable in Indian economy?
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INDIA & FOOD INFLATION
Standard explanations of India's inflation story has focused mostly on food grain pricesand specific supply and policy shocks.
Food Inflation is consistent driver of Non-food inflation and hence overall inflation.
Besides conventional monetary policy responses, the immediate prescriptions to the
problem have revolved around government buffer-stock operations, increasing imports
and other efforts to increase food grain supplies
PRICE BAROMETER (IN %)
COUNTRY GENERAL
INFLATION
FOOD INFLATION MONTH
INDIA 10.16 16.49 MAY
SRI LANKA 4.76 - JUN
BANGLADESH 8.78 10.80 MAR
PAKISTAN 13.10 14.80 MAY
MALAYSIA 1.61 2.50 MAY
THAILAND 3.34 11.92 JUN
INDONESIA 5.05 10.27 JUN
PHILLIPINES 4.28 3.06 MAY
ARGENTINA 10.70 - MAY
BRAZIL 4.84 - JUN
CHINA 3.10 6.10 MAY
RUSSIA 5.80 4.50 JUN
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IMPACT OF FOOD INFLATION ON INDIA.
Food inflation has increased the greatest over the past period of years than the inflation
of primary non-food articles, manufactured non-food products and fuel and power.
Hence we will focus on impact food inflation in India .
The graph explains food inflation>non food inflation. Its volatility is also greater than
non food inflation.
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IMPACT OF HIGH FOOD PRICE INFLATION ON INDIAN
CONSUMER.
The chart gives the way theIndians spend.
Nearly 43% of the personal
disposable income goes into food
products.
this is the segment which isexperiencing highest inflation
A high food inflation ensures that
consumers have to cut back on
their spending
This in turn will impact the
consumption part of the GDP
growth.
42.80%
16.20%
8.20%
4.20%
5.85%
6.20%
8.80%
3.90% 3.90%
food
non routin
others
durables
clothing
education
transport
health
housing
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FOOD INFLATION IN INDIA
CAUSES
The immediate reason for the spurt inthe prices of specific food items, ishoarding.
the growing penetration of big
corprates in the food economy,
Not producing enough to meet theneeds of a growing population.
our income is rising a lot faster thanfood production.
the cuts in subsidies and price hikes of
inputs like diesel and fertilizer lack of post harvesting
infrastructure such as cold chains,transportation, and storage facilities.
bad monsoon in India, 60% of thecountry's total cropped area is not
irrigated.
IMPACT
The social implications severe for thepoor.
the rise in input cost will increase the costof production resulting in lower
profitability cut down on other costs such as R&D,
advertisement and promotion as well asthe manpower cost.
price increase which will reduce thedemand for the products.
consumers in general, will have lessdisposable income
rise in prices has also resulted into shortsupply of the basic agricultural input.
the rising cost of production will impactthe exporters of processed food products.
External balances of net commodity
importers have deteriorated.
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Commodity Food Price Index Monthly Price -
Index Number
155
160
165
170
175180
Sep-11 Oct-11 Nov-11 Dec-11 Jan-12 Feb-12 Mar-12
Price
Price
Commodity Food Price Index - Monthly Price
Month Price Change
Sep-11 175.53 -
Oct-11 165.95 -5.46%
Nov-11 164.28 -1.01%
Dec-11 162.14 -1.30%
Jan-12 164.19 1.26%
Feb-12 169.43 3.19%
Mar-12 174.01 2.70%
Description: Commodity Food Price Index, 2005 = 100, includes Cereal,
Vegetable Oils, Meat, Seafood, Sugar, Bananas, and Oranges PriceIndices
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Product 2005 2007 Oct, 2009 Jan,2010
Rice 13 15 22 48
Wheat 9 12 13 29
Sugar 19 19 32 50
Tur Dal 30 36 82 100
Retail Prices (Rs./kg)-Metro Cities(Source :Department of Consumer Affairs-Govt. of India)
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0
20
40
60
80
100
Rice Wheat Sugar Tur Dal
20052007Oct, 2009
Retail Prices (Rs./kg)-Metro Cities(Source :Department of Consumer Affairs-Govt. of India
Monthly budget of a common man is disturbed due to heavy food inflation.
It has upset his routine life. 50% of the people are now having Dal onetime in a day.
Expenses on the childrens education has been curtailed.
Expenses on medical treatment are reduced drastically. Operations/
surgeries are postponed.
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FOOD INFLATIONSkyrocketing Retail Prices
Price Rs/kg
Item 2004 2008 January 2010
Wheat 9 20 29
Rice 10 22 48
Sugar 14 20 50
Edible Oil 40 95 100
Dalda 40 72 85
Chana Dal 25 40 56
Mung Dal 24 48 100
Besan 20 48 60
Milk 14 20 30
Kerosene/litre 18 35 35
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FOOD INFLATIONSkyrocketing Retail Prices
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RESTAURANTS TWEAK MENU AS FOOD PRICE
INFLATION RAGES.
While eating at Pizza Hut is set to turn 4-5% more expensive,
Your favorite cup at Costa Coffee will become costlier by 2-3%
Yo! China is rejigging its menu to factor in soaring input prices,
while Kwality Group which has quick-service restaurant brands like Kwality
Express, Chopsticks Express, bakery outlets Bread & More and outdoorcatering services has also increased its product prices by 5-7%.
McDonalds is not looking at an increase in prices, its products have
become tax-exclusive, which means the consumer pays extra in the form
of taxes.
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IMPACT OF ORGANISED FOOD RETAIL ON STREET VENDORS & SMALL STORES.
Basic food items such as are 30 % cheaper in organized retail stores than small stores or at street
vendors.
A study conducted in five big cities of India found that prices could be as much as 70% cheaper for
fruits and vegetables, 50% for milk & 5-7% for branded flour in super markets.
Large retailers have said that they will squeeze margins & do more promotions to counter inflation.
Research shows that 60-70% of the price formation happens between the farmer and the consumer,
due to the commissions of several layers of middlemen that leads to hike in prices.
Although the retail biggies are taking a hit by selling food items at lower prices, they are able to offset
losses with profit made in other products, an option not available to the hawkers.
Bulk buying by retailers helps them in keeping their prices lower than street vendors.
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STORY OF SUGARENOUGH STOCK-AVAILABILITY YET PRICES TOUCHING SKY
Prices have gone up from Rs 22 to Rs 50/kg in just one year. A sugar
exporting country is converted into importing country.
India produced 573 lac tons sugar during 2007-10. The country hadopening stock of 105 lac tons
Total availability of sugar for these 3 years was 678 lac tons
Yearly consumption of sugar including consumption by confectionaryand sweet manufacturing industry was 213 to 220 lac tons.
India exported 80 lac ton sugar @ Rs 12 to 14/kg during 2007 to 2009& now we are importing 50 lac ton sugar @ Rs 38/kg
Govt paid thousand crores subsidy of Rs 1.44/kg to these exporters
Farmers got the same price of Rs 85/quintal for his sugarcane &
consumer paying double rate
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SUGAR PRODUCTION CONSUMPTION - AVAILABILITY in lakh tonnes
2003-
04
2004-
05
2005-
06
2006-
07
2007-
08 (Est)
Opening Stock 116 85 40 36 92
Production 140 127 193 283 263
Imports 4 21 - - -
Total
Availability260 233 233 319 355
Off-take
(a) Internal
Consumption
(b) For Exports
173
2
185
0.04
185
11
210
17
225
48
Closing Stock as
on 30th Sept.
85 48.25 36 92 82
(Source: Indian Sugar Manufacturers
Association
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SUGAR COMPANIESSHARE PRICES AT BSE
Name of the Sugar
Company
Price as on
7.1.2010 11.11.2008
Bajaj Hindustan 35 13
Balrampur Chini 143 47
Dhampur Sugar 152 26
Shree Renuka Sugar 243 70
Sir Shadilal Enterprises 176 56
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SUGAR COMPANIESSHARE PRICES AT BSE
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STEPS TO FIGHT FOOD INFLATION IN INDIA. To strengthen state intervention in the
food economy, both in food distributionand production.
Raising agricultural productivity andmodernization of storage and marketingof agricultural products cannot be left toprivate corporates and MNCs.
Inflation cannot be controlled withliberalised trade and private profiteering
in food items. The influence of private corporates and
traders in the food economy needs to becurbed.
Coordinate measures against hoardingand black-marketing.
Prohibit commodity futures trading infood articles
The costs of agricultural inputs like fueland fertilisers have to be controlled by thegovernment.
Government must continue to subsidisefuel and fertiliser.
rapid growth in organized food retailmarket, we can control inflation in food
industries due to economies of scale.
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CONCLUSION
A high inflation rate is highly undesirable because it has negative and far
reaching consequences on our economy. Therefore, the government, its
policy makers, the central bank of any country must diagnose its causes
in depth by implementing pragmatic and effective policies to control
inflation.
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THANK YOU!