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    NEHAL MEHTA

    SUPERVISOR-SUKANYA

    SARKHEL

    ROOM -34

    ROLL-136

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    Impact of inflation on a

    Developing Economy:A case study on India.

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    INTRODUCTION

    Inflation is currently most important contemporary economic issue

    in the world.

    Inflation in the developing economies is associated with the

    developmental effort and the structural response to the effort. The socio-economic-political structure of the developing countries

    ultimately determines the sources and nature of inflation .

    Today, high and rising food prices pose a major policy challenge for

    developing countries..

    Brazil, which saw triple-digit inflation in the late 1980s and early1990s.

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    IMPORTANCE & OBJECTIVES.

    OBJECTIVES

    What Economic activity will

    produce general rise in prices?

    Is high inflation getting

    embedded in the Indian

    economy?

    Why inflation turns out to be

    more volatile in developing

    countries.

    IMPORTANCE

    Inflation has very undesirableimpacts on the economic growth andresource allocation.

    in India inflation has also led to thedownfall of various governments whohave been ineffective in controllingthe rate of inflation having invokedthe anger of the people.

    A high inflation rate is highlyundesirable because it has negative

    and far reaching consequences onthe economy.

    One estimate suggests that about 44million people might be pushed intopoverty.

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    INFLATION

    Inflation is a rise in the general level of prices of goods and services in

    an economy over a period of time.

    INFLATION RATE

    Inflation rate =[(PI for a current year - PI for a earlier year) / PI for a earlieryear]*100

    X 100

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    MEASUREMENT OF INFLATION Measuring inflation is a difficult problem for government statisticians. A

    number of goods that are representative of the economy are put together

    into what is referred to as a "market basket.

    Some notable price indices include:

    Consumer price index

    Wholesale price index

    GDP deflator

    Across most countries, emerging and developed, the best indicator of

    overall inflation (as measured by GDP deflator) is the Consumer Price

    Index (CPI).

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    Inflation & Developing Economy

    The rate of inflation and the economy are closely related to each

    other.

    Rise in consumption of goods and services without corresponding rise

    in supply leads to General Rise In Prices.

    Money is created out of thin air i.e., by the central bank. money out of thin air gives rise to an exchange of nothing for

    something or to consumption without preceding production.

    The growth of the economy of the nation is judged by the growth in the

    Gross domestic product but that is not enough.

    Most developing countries are prone to supply shocks due to their high

    dependence on agriculture and imported energy.

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    CAUSES OF INFLATION IN DEVELOPING

    ECONOMY

    Increase in money supply.

    Deficit financing.

    Increase in public expenditure .

    Increase in investment expenditure.

    Increase in export demand

    Increase in population

    Higher wage rates

    Higher taxes

    Supply shocks

    Hoardings

    War or events causing inflation.

    Others (Black money spending, Global factors.

    Factors etc)

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    EFFECTS OF INFLATION IN

    DEVELOPING ECONOMY.

    Inflation effects the different sectors ofthe economy-

    Effects on the distributionof income and wealth,

    Effects on production,

    Effects on the Balance ofPayment,

    Social and moraldegradation

    Political instability.

    Confidence in currency

    Adverse effect on savings.

    Effect on public revenue

    Inflation effects the different classesof the people

    Debtors & Creditors,

    Salaried Class, Wages earners,

    Fixed income

    group(pensioners),

    Investors and shareholders,

    Profit earners(Businessmen)

    Farmers (Agriculturists).

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    WAYS TO CONTROL INFLATION IN

    DEVELOPING ECONOMY. Monetary Measures-The most important and commonly used method to

    control inflation is monetary policy of the Central Bank. Most central

    banks use high interest rates as the traditional way to fight or prevent

    inflation.

    Monetary measures used to control inflation include:

    (i) bank rate policy (ii) cash reserve ratio and (iii) open market operations.

    Fiscal Measures-Fiscal measures to control inflation include taxation,

    government expenditure and public borrowings. The government can also

    take some protectionist measures .

    Control on deficit financing.

    Income policy.

    Price controls and rationing

    Increasing the availablity of goods.

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    INFLATION & INDIAN ECONOMY The Inflation rate in India often crosses six or seven percent. Outside of

    India in the developed countries the rates of seven percent and beyond

    are unheard of.

    The inflation rate is also a tool which helps us to witness what the

    common man is going through.

    Inflation rate was reported around 8.8% in Feb 2012.

    While the inflation rate (point to point, WPI) was 4.5 % in Jan 2008, itincreased to 12.8%by Aug 2008. It was followed by a period of low

    inflation till October 2009. But from Nov onwards prices were on an

    accelerating trend again and by Apr 2010 inflation rate touched 11%.

    This is in sharp contrast to most of the 2000-2005 period when inflation

    rate hardly ever crossed 7%, and the last time inflation crossed doubledigit was in May 1995.

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    MEASURING INFLATION IN INDIA

    Policy makers in India, including

    the RBI, have been erroneouslyusing the Wholesale Price Index(WPI) as a surrogate forunderlying inflation even whenits ability to accurately forecastoverall inflation is close to zero,

    especially in the presence ofinformation on CPI inflation.

    Starting Feb. 20th 2011, a newnational CPI index has beenreleased with urban and ruralAll-India components. This

    series has wider coverage andattempts to accurately reflectchanged expenditure pattern

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    Decadal Average InflationDecades WPI CPI-IW GDP Deflator PFCE Deflator

    1971-72 to 1980-

    81 10.3 8.3 8.8 8.4

    1981-82 to 1990-

    91 7.1 9 8.7 8.31991-92 to 2000-

    01 7.8 8.7 8.1 8.5

    2001-02 to 2008-

    09 5.2 5.3 4.6 4.4

    1971-72 to 2008-

    09 7.7 8 7.7 7.6

    0

    2

    4

    6

    8

    10

    12

    1971-72 to 1980-

    81

    1981-82 to 1990-

    91

    1991-92 to 2000-

    01

    2001-02 to 2008-

    09

    WPICPI-IW

    GDP Deflator

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    PRICE TRENDS IN INDIA IN RECENT

    YEARS(WPI)

    From 1970 until 2010, the average inflation rate in

    India was 7.99 % reaching an historical high of 34.68 %

    in September of 1974 and a record low of -9 percent

    (aprox.)in May of 1976.

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    PRICE TRENDS IN INDIA OVER THE YEARS

    (CONSUMER PRICE INDEX)

    1975: -6.18%

    1974-:25.40%

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    India has already had 20 consecutive months of inflation in excess of 8%, from January 2010to August 2011.

    . The previous inflationary episode in 2008 was more intense, with a higher peak. But itlasted for just seven consecutive months.

    The demand collapse after the economic crisis brought down inflation in the intervening 13months, from December 2008 to December 2009.

    It is tempting to ask whether high inflation would have persisted in that period in case therehad been no global economic crisis. If so, then India would have now had 40 months of highinflation in a row.

    The inflation expectations of households, which are surveyed by the Reserve Bank of India(RBI) every three months, are running ahead of actual inflation.

    How inflation has been applicable in Indian economy?

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    INDIA & FOOD INFLATION

    Standard explanations of India's inflation story has focused mostly on food grain pricesand specific supply and policy shocks.

    Food Inflation is consistent driver of Non-food inflation and hence overall inflation.

    Besides conventional monetary policy responses, the immediate prescriptions to the

    problem have revolved around government buffer-stock operations, increasing imports

    and other efforts to increase food grain supplies

    PRICE BAROMETER (IN %)

    COUNTRY GENERAL

    INFLATION

    FOOD INFLATION MONTH

    INDIA 10.16 16.49 MAY

    SRI LANKA 4.76 - JUN

    BANGLADESH 8.78 10.80 MAR

    PAKISTAN 13.10 14.80 MAY

    MALAYSIA 1.61 2.50 MAY

    THAILAND 3.34 11.92 JUN

    INDONESIA 5.05 10.27 JUN

    PHILLIPINES 4.28 3.06 MAY

    ARGENTINA 10.70 - MAY

    BRAZIL 4.84 - JUN

    CHINA 3.10 6.10 MAY

    RUSSIA 5.80 4.50 JUN

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    IMPACT OF FOOD INFLATION ON INDIA.

    Food inflation has increased the greatest over the past period of years than the inflation

    of primary non-food articles, manufactured non-food products and fuel and power.

    Hence we will focus on impact food inflation in India .

    The graph explains food inflation>non food inflation. Its volatility is also greater than

    non food inflation.

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    IMPACT OF HIGH FOOD PRICE INFLATION ON INDIAN

    CONSUMER.

    The chart gives the way theIndians spend.

    Nearly 43% of the personal

    disposable income goes into food

    products.

    this is the segment which isexperiencing highest inflation

    A high food inflation ensures that

    consumers have to cut back on

    their spending

    This in turn will impact the

    consumption part of the GDP

    growth.

    42.80%

    16.20%

    8.20%

    4.20%

    5.85%

    6.20%

    8.80%

    3.90% 3.90%

    food

    non routin

    others

    durables

    clothing

    education

    transport

    health

    housing

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    FOOD INFLATION IN INDIA

    CAUSES

    The immediate reason for the spurt inthe prices of specific food items, ishoarding.

    the growing penetration of big

    corprates in the food economy,

    Not producing enough to meet theneeds of a growing population.

    our income is rising a lot faster thanfood production.

    the cuts in subsidies and price hikes of

    inputs like diesel and fertilizer lack of post harvesting

    infrastructure such as cold chains,transportation, and storage facilities.

    bad monsoon in India, 60% of thecountry's total cropped area is not

    irrigated.

    IMPACT

    The social implications severe for thepoor.

    the rise in input cost will increase the costof production resulting in lower

    profitability cut down on other costs such as R&D,

    advertisement and promotion as well asthe manpower cost.

    price increase which will reduce thedemand for the products.

    consumers in general, will have lessdisposable income

    rise in prices has also resulted into shortsupply of the basic agricultural input.

    the rising cost of production will impactthe exporters of processed food products.

    External balances of net commodity

    importers have deteriorated.

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    Commodity Food Price Index Monthly Price -

    Index Number

    155

    160

    165

    170

    175180

    Sep-11 Oct-11 Nov-11 Dec-11 Jan-12 Feb-12 Mar-12

    Price

    Price

    Commodity Food Price Index - Monthly Price

    Month Price Change

    Sep-11 175.53 -

    Oct-11 165.95 -5.46%

    Nov-11 164.28 -1.01%

    Dec-11 162.14 -1.30%

    Jan-12 164.19 1.26%

    Feb-12 169.43 3.19%

    Mar-12 174.01 2.70%

    Description: Commodity Food Price Index, 2005 = 100, includes Cereal,

    Vegetable Oils, Meat, Seafood, Sugar, Bananas, and Oranges PriceIndices

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    Product 2005 2007 Oct, 2009 Jan,2010

    Rice 13 15 22 48

    Wheat 9 12 13 29

    Sugar 19 19 32 50

    Tur Dal 30 36 82 100

    Retail Prices (Rs./kg)-Metro Cities(Source :Department of Consumer Affairs-Govt. of India)

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    0

    20

    40

    60

    80

    100

    Rice Wheat Sugar Tur Dal

    20052007Oct, 2009

    Retail Prices (Rs./kg)-Metro Cities(Source :Department of Consumer Affairs-Govt. of India

    Monthly budget of a common man is disturbed due to heavy food inflation.

    It has upset his routine life. 50% of the people are now having Dal onetime in a day.

    Expenses on the childrens education has been curtailed.

    Expenses on medical treatment are reduced drastically. Operations/

    surgeries are postponed.

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    FOOD INFLATIONSkyrocketing Retail Prices

    Price Rs/kg

    Item 2004 2008 January 2010

    Wheat 9 20 29

    Rice 10 22 48

    Sugar 14 20 50

    Edible Oil 40 95 100

    Dalda 40 72 85

    Chana Dal 25 40 56

    Mung Dal 24 48 100

    Besan 20 48 60

    Milk 14 20 30

    Kerosene/litre 18 35 35

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    FOOD INFLATIONSkyrocketing Retail Prices

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    RESTAURANTS TWEAK MENU AS FOOD PRICE

    INFLATION RAGES.

    While eating at Pizza Hut is set to turn 4-5% more expensive,

    Your favorite cup at Costa Coffee will become costlier by 2-3%

    Yo! China is rejigging its menu to factor in soaring input prices,

    while Kwality Group which has quick-service restaurant brands like Kwality

    Express, Chopsticks Express, bakery outlets Bread & More and outdoorcatering services has also increased its product prices by 5-7%.

    McDonalds is not looking at an increase in prices, its products have

    become tax-exclusive, which means the consumer pays extra in the form

    of taxes.

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    IMPACT OF ORGANISED FOOD RETAIL ON STREET VENDORS & SMALL STORES.

    Basic food items such as are 30 % cheaper in organized retail stores than small stores or at street

    vendors.

    A study conducted in five big cities of India found that prices could be as much as 70% cheaper for

    fruits and vegetables, 50% for milk & 5-7% for branded flour in super markets.

    Large retailers have said that they will squeeze margins & do more promotions to counter inflation.

    Research shows that 60-70% of the price formation happens between the farmer and the consumer,

    due to the commissions of several layers of middlemen that leads to hike in prices.

    Although the retail biggies are taking a hit by selling food items at lower prices, they are able to offset

    losses with profit made in other products, an option not available to the hawkers.

    Bulk buying by retailers helps them in keeping their prices lower than street vendors.

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    STORY OF SUGARENOUGH STOCK-AVAILABILITY YET PRICES TOUCHING SKY

    Prices have gone up from Rs 22 to Rs 50/kg in just one year. A sugar

    exporting country is converted into importing country.

    India produced 573 lac tons sugar during 2007-10. The country hadopening stock of 105 lac tons

    Total availability of sugar for these 3 years was 678 lac tons

    Yearly consumption of sugar including consumption by confectionaryand sweet manufacturing industry was 213 to 220 lac tons.

    India exported 80 lac ton sugar @ Rs 12 to 14/kg during 2007 to 2009& now we are importing 50 lac ton sugar @ Rs 38/kg

    Govt paid thousand crores subsidy of Rs 1.44/kg to these exporters

    Farmers got the same price of Rs 85/quintal for his sugarcane &

    consumer paying double rate

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    SUGAR PRODUCTION CONSUMPTION - AVAILABILITY in lakh tonnes

    2003-

    04

    2004-

    05

    2005-

    06

    2006-

    07

    2007-

    08 (Est)

    Opening Stock 116 85 40 36 92

    Production 140 127 193 283 263

    Imports 4 21 - - -

    Total

    Availability260 233 233 319 355

    Off-take

    (a) Internal

    Consumption

    (b) For Exports

    173

    2

    185

    0.04

    185

    11

    210

    17

    225

    48

    Closing Stock as

    on 30th Sept.

    85 48.25 36 92 82

    (Source: Indian Sugar Manufacturers

    Association

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    SUGAR COMPANIESSHARE PRICES AT BSE

    Name of the Sugar

    Company

    Price as on

    7.1.2010 11.11.2008

    Bajaj Hindustan 35 13

    Balrampur Chini 143 47

    Dhampur Sugar 152 26

    Shree Renuka Sugar 243 70

    Sir Shadilal Enterprises 176 56

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    SUGAR COMPANIESSHARE PRICES AT BSE

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    STEPS TO FIGHT FOOD INFLATION IN INDIA. To strengthen state intervention in the

    food economy, both in food distributionand production.

    Raising agricultural productivity andmodernization of storage and marketingof agricultural products cannot be left toprivate corporates and MNCs.

    Inflation cannot be controlled withliberalised trade and private profiteering

    in food items. The influence of private corporates and

    traders in the food economy needs to becurbed.

    Coordinate measures against hoardingand black-marketing.

    Prohibit commodity futures trading infood articles

    The costs of agricultural inputs like fueland fertilisers have to be controlled by thegovernment.

    Government must continue to subsidisefuel and fertiliser.

    rapid growth in organized food retailmarket, we can control inflation in food

    industries due to economies of scale.

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    CONCLUSION

    A high inflation rate is highly undesirable because it has negative and far

    reaching consequences on our economy. Therefore, the government, its

    policy makers, the central bank of any country must diagnose its causes

    in depth by implementing pragmatic and effective policies to control

    inflation.

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    THANK YOU!