indulge your passion for food… · indulge your passion for food… at jewel hospitality we are...

Indulge Your Passion for Food…

At Jewel Hospitality we are dedicated to your event and know that a successful event

requires meticulous attention to detail at every level. We will work with you to create an

event ambiance to include warm service and atmosphere, combined with delicious

cuisine. These elements combined will create a seamless event and an enduing

impression for years to come. Our executive Chef and his culinary team use only the

finest and freshest ingredients available in the Pacific Northwest. Our Engaging Service

Staff is experienced, professional and ready to cater to your every need. Jewel Catering

has earned a reputation for combining artistic displays of the most delectable cuisine,

with trend setting innovation.

All charges are subject to Washington State Sales Tax, currently at 9.5%, and 21% service charge.

Prices subject to change without notice up to 30 days prior to the event.

5300 34

th Avenue NW

Seattle, WA 98107

Rental Rates:

May May May May –––– September and DecemberSeptember and DecemberSeptember and DecemberSeptember and December

Mon - Thu: Flexible Hours $500

Fri: Flexible Hours $2000

Sat: 11:00 a.m.-4:00 p.m. $1000

Sat: 7:00 p.m.-12:00 a.m. $2650

Sun: Flexible Hours $1650

January January January January –––– April, October, and NovemberApril, October, and NovemberApril, October, and NovemberApril, October, and November

Mon - Thu: Flexible Hours $500


Sat: 11:00 a.m.-4:00 p.m. $700

Sat: 7:00 p.m.-12:00 a.m. $1500


Food and Beverage Minimums:


Mon - Thu: Flexible Hours Food & Beverage Minimums Apply


Sat: 11:00 a.m.-4:00 p.m. $3500

Sat: 7:00 p.m.-12:00 a.m. $9000



Mon - Thu: 8:00 a.m.-5:00 p.m. Food & Beverage Minimums Apply


Sat: 11:00 a.m.-4:00 p.m. $2500

Sat: 7:00 p.m.-12:00 a.m. $5000


Amenities

Facility use for a maximum of five hours plus 2 hour set up and 1 hour tear down Seating Tables, Chairs, and Ivory Floor-Length Linen, and Linen Napkins

Flatware, Glassware, China, and Service ware Set-up and Clean-up of your event

Service Staff Heated and Covered Patio with fire pit, tables, and chairs

Votive Candles Complimentary Parking Lot

Sizeable Dance Floor Overlooking the Ballard Locks Complimentary Cake Cutting

Facility Features

Meets ADA requirements Unparallel View of the Ballard Locks

Heating and Air Conditioning Private Bride’s Room designated for ceremony preparation

Substantial Custom Built-In Bar

Wedding Ceremonies $650.00 up to 175 guests

Additional fees may apply for ceremony guest count exceeding 175

What’s Included in Ceremony Fee? An additional half hour of event time (5.5 hours total)

A one-hour rehearsal prior to the event Black wooden folding chairs

Set-up and tear down of ceremony chairs

Venue Capacities 400 guests reception style

220 guests full seating Additional 100 guests can be seated on the patio

401 South Jackson Street

Seattle, WA 98101

Rental Rates:

Friday and Saturday: $4500

Sunday: $3500

Monday through Thursday: $3000

Damage Deposit- $2,000.00 (refundable)

Additional Hours- $500.00 per hour Monday through Thursday after 6 pm

Food and Beverage Minimum:

$7,500.00

Amenities Facility use for a maximum of five hours

Set-up and clean up of event Sizeable mosaic tile dance floor

Facility Features Meets ADA requirements

Heating and air conditioning Historical charm- national landmark

55’ vaulted ceilings 400 white lights

Black and white mosaic tile floor Antique historic benches

Complimentary Cake Cutting Security, Janitorial and Engineering Services

Capacities

About 500 guests standing reception 400 guests full seating with dance floor

Wedding Ceremonies

$1,500.00 Max 400 guests (chairs not included)

What’s included in Ceremony Fee? An additional half hour of event time (5.5 hours total)

A one-hour rehearsal prior to the event Set-up and tear down of ceremony chairs

1204 Minor Avenue Seattle, WA 98101

Rental Rates:

May – September and December

Mon – Thu (AM): 8:00 a.m.-5:00 p.m. $75 per hour (4 hour minimum)

Mon – Thu (PM): 6:30 p.m.-12:00 a.m. $450

Friday/Sunday: (Flexible Hours) $950

Saturday (AM): $650

Saturday (PM): $1200


Mon – Thu (AM): 8:00 a.m.-5:00 p.m. $75 per hour (4 hour minimum)

Mon – Thu (PM): 6:30 p.m.-12:00 a.m. $450

Friday/Sunday: (Flexible Hours) $650

Saturday (AM): $650

Saturday (PM): $900

Food & Beverage Minimums:


Mon-Thursday: $800

Friday/Sunday $3000

Saturday (AM): $2500



Mon-Thursday: $800

Friday/Sunday: $2000

Saturday (AM): $2000


Amenities: Facility use for a maximum of five hours plus 2 hour set up and 1 hour tear down

Seating Tables, Chairs, and Ivory Floor-Length Linen, and Linen Napkins Flatware, Glassware, China, and Service ware

Set-up and Clean-up of your event Service Staff

Complimentary Cake Cutting Heated and Covered Veranda

Votive Candles Complimentary Parking Lot after 6:00pm weekdays,

Saturday and Sunday all day

Facility Features: Heating

Spacious Outdoor Patio Grand Piano

Fully Functioning Fireplaces Charming Parlor and Library

Billiards Room available for guest use

Venue Capacities 150 guests standing reception

100 guests full seating

Ceremony Fees $350.00

What’s Included in Ceremony Fee? An additional half hour of event time (5.5 hours total)

A one-hour rehearsal prior to the event Set-up and tear down of ceremony chairs

At Jewel we like to say that there’s a venue for everyone! Here’s a list of some of our favorite local venues where Jewel can cater your event:

415 Westlake Argosy Cruises

Belle Chapel Center for Urban Horticulture

Center for Wooden Boats Center on the Waterfront

Century Ballroom D.A.R.

Daybreak Star Edmonds Conference Center

Fremont Studios Georgetown Ballroom

Georgetown Engine Room Golden Gardens Bathhouse

Graham Visitors Center Issaquah Community Center

K-1 Speed Knights of Columbus

Lake Union Crew Lake Washington Rowing Club

Marysville Opera House Mercer Island Community Center

MOHAI Mt. Baker Community Clubhouse

Naval Reserve Building Nordic Heritage Museum

Pickering Barn Pravda Studios

Sanctuary at Admiral Seattle Center Exhibition Hall Seattle Center Fisher Pavillion

Seattle Public Library Tacoma Union Station Tibbetts Creek Manor

University of Washington Virginia V Steamship

Jewel Hospitality is a Microsoft Preferred Vendor catering to on campus events through Pike Place @ The Commons at the West Campus.

Buffet Option One

Butler-Passed Appetizers Please select one of the following:

Spinach Samosas with Yogurt Mint Dipping Sauce

Shrimp and Asparagus Phyllo Purses

Thai Coconut Curry Chicken Skewers

with a Mango Dipping Sauce

Jewel Signature Honey Sesame Skewered Salmon Ribbons

Buffet

Spinach Salad with Citrus, Toasted Almonds and Bermuda Onions in a Honey Dijon Vinaigrette

Port Wine Marinated Pear Torta Served with Assorted Gourmet Crackers

Reggiano Green Beans Infused with Lemon Zest and Garlic Tossed in Grate Parmigiano

Roasted Garlic and Fresh Herb Mashed Idaho Russet Potatoes

Jewel Signature Chicken Oscar Served with Fresh Asparagus Spears and Artichoke Heart

Drizzled with Classic Beurre Blanc

Hand Twisted Cheese and Herb Bread Sticks

$36.95 per guest

Buffet Option Two

Butler-Passed Appetizers Please select one of the following:

East Indian Beef and Vegetable Samosas

Mint and Coriander Chutney

Dungeness Crab, Havarti and Chive Stuffed Mushroom Caps

Indonesian Chicken Skewer served with a Spicy Peanut Sauce

Roma Tomato, Mozzarella, and Basil Crostini topped with Portuguese Sea Salt and Olive Oil

Buffet

Watercress, Spinach, and Arugula Salad with Dried Cherries and Cashews tossed in a Anjou Pear Vinaigrette and garnished with Sweet Crispy Onions

Fresh Fruit Kabobs with a Cinnamon Crème Fraiche Dipping Sauce

Mélange of Fresh Steamed Seasonal Vegetables to include

Broccoli Spears, Cauliflower Florettes and Carrots

Lemon and Herb Roasted Chicken with Penne Pasta with Crimini Mushrooms in an Alfredo Sauce

Carving Station

Pepper Encrusted Top Sirloin of Beef Served with Creamy Horseradish,

Stone Ground Mustard and Rustic Rolls

$38.95 per guest

Buffet Option Three

Butler-Passed Appetizers Please select two of the following:

Shrimp and Asparagus Phyllo Purses

Mini Tartlet of Wild Mushrooms,

Caramelized Onion and Parmesan

Hibachi Beef Skewer with Sweet and Spicy Dipping Sauce

Mini Bleu Cheese and Pear Wrapped Croissant

Indonesian Chicken Skewer served with a Spicy Peanut Sauce

Buffet

Wild Greens with Fresh Mozzarella and Tomatoes tossed in Balsamic Vinaigrette

Import and Domestic Cheese Platter served with Assorted Gourmet Crackers and Table Wafers

Chilled and Grilled Asparagus with Orange Hazelnut Vinaigrette

Herb Fontina Mashed Potato

Jewel Signature Chicken Mateo Served with Artichoke Hearts, Crimini Mushrooms, and

Caramelized Shallots with a Pinot Grigio Reduction Garnished with Pecorino Romano

Northwest Salmon Fillets grilled with a Citrus Gremolata

Hand Twisted Bread Sticks and Focaccia Bread

$39.95 per guest

Buffet Option Four


Prawn and Mango Skewer

with a Lime Cilantro Aioli Drizzle


Thai Coconut Curry Chicken Skewer

with a Mango Dipping Sauce


Fresh Vegetable Rice Paper Spring Rolls served with a Thai Chili Dipping Sauce

Buffet

Jewel Signature Minted Caesar Salad tossed with Focaccia Croutons and Shaved Parmigiano Reggiano

Garnished with Lemon Wedges and Bacon Shards

Fresh Fruit of the Season to include Berries, Melons, and Assorted Tropical Fruits

Grilled Vegetables

brushed with Balsamic Vinaigrette and Herb Infused Extra Virgin Olive Oil

Fusilli Pasta with Fresh Tomato, Basil, Pine Nuts, Artichoke Hearts, Kalamata Olives, and Garlic accented with Herb Oil and Shredded Parmesan Cheese

Chicken Picatta

Pan Seared Medallions of Chicken in a Lemon Caper Sauce

Jewel Signature Stuffed Flank Steak filled with Fontina, Spinach, Wild Mushrooms, and Fresh Basil

Rustic Rolls and Butter

$41.95 per guest

Buffet Option Five


Caribbean Crab Cakes

with Dried Cranberries, Scallions, and Cilantro topped with Chili Aioli

Jewel Signature Zucchini and Feta Cakes with Olive and Basil Tapenade

Savory Goat Cheese and Herb Tartlets

with an Almond Crust topped with Balsamic Syrup

Jumbo Shrimp perched on a Shot Glass Rim filled with a Dollop of Tequila Lime Cocktail Sauce

Crostini topped with Bruschetta with Tomatoes, Basil, Garlic, and Olive Tapenade

Buffet

Organic Fresh Wild Greens

topped with Candied Pecans, Gorgonzola Crumbles, and Sliced Grilled Pear tossed in a White Balsamic Vinaigrette

Fresh Fruit of the Season

to include Berries, Melons, and Assorted Tropical Fruits

Import and Domestic Cheese Platter served with Assorted Gourmet Crackers and Table Wafers

Reggiano Green Beans

Infused with Lemon Zest and Garlic tossed in Grated Parmigiano

Herb Fontina Mashed Potatoes

Salmon En Croute with Spinach, Leeks, and Shitake Mushrooms

drizzled with a Citrus Beurre Blanc

Carving Station Chef Carved Herb and Pepper Encrusted Top Sirloin of Beef

Accompanied by Horseradish Cream, Rustic Rolls, and Butter

$42.95 per guest

Buffet Option Six


Lobster and Shitake Mushroom Pot Stickers

with Hoisin Dipping Sauce

Sesame Seared Tuna on Wonton Crisp with Wasabi Ginger Aioli

Gorgonzola Cheesecake with an Almond Scallion Crust

topped with Balsamic Syrup

Negimaki Japanese Style Beef marinated in Sesame and Soy and wrapped around a Grilled Scallion

Fresh Vegetable Rice Paper Spring Rolls

served with a Thai Chili Dipping Sauce

Buffet

Bouquet of Wild Greens with Raspberries, Candied Pecans, and Goat Cheese

tossed in a Raspberry Lemon Thyme Vinaigrette


Grilled Asparagus

drizzled with an Island Macadamia Nut Vinaigrette

Asian Vegetable Yakisoba Salad served in to-go boxes with Chopstyx

Jasmine Rice Infused with Ginger and Lemon Grass

served with a Tri-Pepper Confetti

Yakitori Chicken Skewer served with Tare Dipping Sauce

Orange Miso Glazed Salmon with Cucumber Daikon Salad


$45.95 per guest

Add a Roast Beef Carving Station

$6.95 per guest

Buffet Option Seven


Feta Arugula and Caramelized Mushroom Bruschetta


Thai Coconut Curry Chicken Satay

served with a Mango Dipping Sauce

Crostini topped with Balsamic Glazed Figs, Goat Cheese, and Fresh Thyme

Jamaican Jerk Beef Empanadas with Grilled Pineapple

Buffet

Organic Watercress, Arugula, and Spinach Salad

with Dried Cherries and Cashews tossed in an Anjou Pear Vinaigrette garnished with Sweet Crispy Onions

Fresh Fruit of the Season

to include Berries, Melons, and Assorted Tropical Fruits

Import and Domestic Cheese Platter served with Assorted Gourmet Crackers

Grilled Vegetables


Roasted Fingerling Potatoes with Shallots and Fresh Thyme

Carving Station

Chef Carved Herb Slow Roasted Prime Rib of Beef

Accompanied by Horseradish Cream, Au Jus, Rustic Rolls, and Butter

Grilling Station

Mesquite Grilled Salmon with Lemon Basil Butter OR

Mesquite Grilled Port Wine Balsamic Glazed Chicken

$44.95 per guest

Buffet Option Eight


Alder Smoked Salmon Scone

with Lemon Chive Crème Cheese

Sesame Seared Tuna on Wonton Crisp with Wasabi Ginger Aioli

Cashew Crusted Chicken Brochette

with Herb Garlic Dipping Sauce

Zucchini and Feta Cakes Garnished with Olive Tapenade

Polynesian Beef Kabobs

with Maui Onions and Peppers

Buffet

Organic Seasonal Greens, Cucumbers, Tomatoes, Carrots, and Mushrooms tossed in a Green Goddess Dressing

Crab and Artichoke Dip

with Assorted Crackers and Sliced Baguettes


Grilled Vegetables


Herb Roasted Baby Yukon Gold Potatoes sprinkled with Portuguese Sea Salt and drizzled with Extra Virgin Olive Oil

Organic Misty Isle Roasted Dijon Strip Loin of Beef

with Wild Mushroom Demi-Glace

Mediterranean Style Pan Seared Chicken Breast with Roma Tomatoes, Artichoke Hearts, Garlic, Kalamata Olives, and Basil

topped with Crumbled Feta


$45.95 per guest

Add a Turkey or Roast Beef Carving Station $6.95 per guest

Buffet Option Nine


Crostini with Balsamic Glazed Figs, Goat Cheese, and Fresh Thyme

Cucumber Rounds Layered with Lobster Medallions, Lemon-Tarragon Crème Fraiche and

Caviar


Spicy Thai Grilled Prawns

with Red Chili Dipping Sauce (Based on two per guest)

Jewel Strawberry Halves served with a combination of Mascarpone, Goat Cheese, Honey, and Cinnamon

Buffet

Bouquet of Wild Greens surrounded by Hazelnut, Stilton Crumbles, and Forrest Berries

drizzled with a Black Currant Thyme Vinaigrette

Sun-Dried Tomato and Basil Torta served with Assorted Gourmet Crackers

Grilled and Chilled Asparagus

accented with Orange Hazelnut Dressing

Herb Fontina Mashed Potatoes

Jewel Signature Chicken Cordon Bleu filled with layers of Prosciutto, Basil, and Fontina Cheese lightly breaded and sautéed until

golden brown, then drizzled in a Fume Beurre Blanc

Mesquite Grilled Salmon with Lemon Basil Butter


$43.95 per guest

Add a Turkey and Roast Beef Carving Station

$6.95 per guest

Buffet Option Ten


Mini Tartlet of Crab, Gouda, and Apple

Sweet Potato Prawn Cake with Asian Seasonings

Roasted Adobo Chicken Skewers

Roasted Corn and Red Pepper Fritters

served with an Avocado Dip

Buffet

Jewel Napa Cabbage Slaw with Julienne Peppers and Jicama tossed in a Honey Sesame Vinaigrette


Steamed Sticky Rice

garnished with Toasted Sesame Seeds and Scallions

Pancit Stir-fried Rice Noodles with Mixed Vegetables, Chicken, and Shrimp

Grilled Vegetables


Citrus Grilled Salmon with Tropical Pineapple, Mango, and Papaya Fruit Salsa

Kalua Pork

$41.95 per guest

PLATED DINNER ENTREES

All entrees include a choice of salad. Appetizers are an additional cost.

Butler-Passed Appetizers

Please add $2.00 per guest per item

Skewered Salmon Ribbons marinated in Honey and Sesame Oil Thai Coconut Curry Chicken Satay with Mango Cilantro Dipping Sauce

Zucchini and Feta Cake with an Olive and Tomato Tapenade with Fresh Herbs Garlic Crostini with Fresh Mozzarella, Roma Tomato, and Basil

Cucumber Round Lobster Medallion with Lemon Tarragon Crème Fraiche and Caviar Alder Smoked Salmon Scone with Lemon Chive Crème Cheese

Savory Goat Herb Tartlet with an Almond Hazelnut Crust topped with Fresh Thyme Chicken, Wild Mushrooms, and Fontina Cheese Empanadas

Caribbean Dungeness Crab Cakes with Chipotle Aioli

Fresh Greens Your choice of one of the following:

Watercress, Spinach and Arugula Salad

with Dried Cherries, and Cashews tossed in a Anjou Pear Vinaigrette, garnished with Sweet Crispy Onions

Bouquet of Wild Greens

surrounded by Hazelnut, Stilton Crumbles, and Forrest Berries drizzled with a Black Current Thyme Vinaigrette

Jewel Signature Minted Caesar Salad

tossed with Focaccia Croutons and Shaved Parmigiano Reggiano garnished with Lemon Wedges and Bacon Shards

Seasonal Greens, Cucumbers, Tomatoes, Carrots, and Mushrooms

tossed in a Green Goddess Dressing

Fresh Seasonal Greens With Grilled Pear, Gorgonzola, and Candied Walnuts with White Balsamic Vinaigrette


MAIN COURSE PLEASE LIMIT SELECTION TO TWO ENTREES

Pepper and Herb Encrusted Tenderloin of Beef

served with a Cognac Truffle Demi Glace $49

Mesquite Grilled Salmon with Lemon Basil Butter

$47

Jewel Signature Chicken Cordon Bleu filled with layers of Prosciutto, Basil, and Fontina Cheese lightly breaded and sautéed until

golden brown, then drizzled in a Fume Beurre Blanc $44

Herb Roasted Strip Loin of Beef

with Wild Mushroom Demi Glace $46

Orange Miso-Glazed Salmon

with a Cucumber Daikon Salad $47

Grilled French Cut Lamb Chops

Herb and Dijon Encrusted Rack of Lamb $48

Macadamia Crusted Roasted Halibut drizzled with a Thai Red Curry Sauce

$48

Duet of Tenderloin Medallions with a Marsala Demi Glace and Braided Halibut and Salmon with Champagne Beurre Blanc

VEGETARIAN ENTREES

Roasted Red Peppers

Stuffed with Wild Rice, Basil, Roasted Vegetables, and Goat Cheese served on a Yellow Pepper Coulis

$38

Portobello Mushroom Stack with Roasted Red Pepper, Mascarpone, and Goat Cheeses

$39

Butternut Squash Wellington with Grilled Balsamic Pears and Sweet Corn Relish

$40

All entrée selections are accompanied by the Chef’s selection of starch and vegetable. Subject to 21% service charge and 10.0 % sales tax.

LATE NIGHT SNACK MENU COMFORT FOOD WITH A CONTEMPORARY TWIST

Pronto Pups, an all-Beef Premium American Style Frank, Hand Dipped Corn Bread Batter and

Served Golden Brown with a Trio of Dipping Sauces Cheese Zombies, layers of fresh Bread dough with a Creamy Fontina Cheese Center, Baked

until Golden Brown, Served with a Tomato Bisque Dipping Sauce “Potato Skins”, Tater Tots topped with Toasted Pancetta and Jack Cheese Served with

Crème Fraiche Pizza Puffs, Sicillian Pizza Dough filled with Homemade Marinara Sauce, Linguisa, and a Blend

of Artisan Cheeses (Vegetarian Options Available on Request) Jumbo Pretzels Brushed with Butter, Sprinkled with Portuguese Sea Salt Served with a Trinity

of Gourmet Melted Cheese Fondue Sliders,

Truffle Fries, Straws of Idaho Russet Potatoes, Tossed with Shredded Parmesan, Herbs, and Truffle Oil

BBQ Chicken Wings, Mesquite Grilled Sweet Chili Glazed Chicken Wings Mini Meatloaf Sandwiches, Layers of Grilled Meatloaf, Aged Cheddar, House made Ketchup,

Aioli and Lettuce Chipotle Buffalo Chicken Strips Served with Celery Styx and Chipotle Bleu Cheese Dressing

Caramel and Fleur De Sel Popcorn Beignets Dusted with Sugar, Cinnamon and Nutmeg Served with a Chocolate Ganache

Dipping Sauce Your late night snack options are limitless; we welcome your special requests.

Please inquire for Pricing

JEWEL SIGNATURE DESSERTS FOR ALL OCCASIONS

CUPCAKES

Almond Cake

Almond flavored white butter cake frosted with a vanilla bean-almond swiss meringue buttercream

Apple Spice Cake

Spice cake with chopped Granny Smith apples, golden raisins and chopped walnuts frosted with a caramel cider cream cheese frosting

Carrot Cake

Spice cake with freshly shredded carrots and crushed pineapple frosted with a caramel cream cheese frosting

Chocolate Cake

Rich dark chocolate cake frosted with an old fashioned fudge chocolate buttercream

Coconut Cake White butter cake with shredded coconut frosted with a coconut swiss meringue

buttercream

Hummingbird Cake Spice cake with crushed pineapple, freshly chopped bananas and chopped pecans frosted

with a cream cheese frosting

Lemon Cake White butter cake with lemon zest frosted with a vanilla bean buttercream featuring zesty

lemon curd

Raspberry Truffle Rich dark chocolate cake with raspberries frosted with raspberry swiss meringue

buttercream drizzled with chocolate ganache

Red Velvet Brilliantly red hued rich cocoa cake frosted with cream cheese frosting

Vanilla Bean

White butter cake with vanilla beans frosted with a vanilla bean swiss meringue buttercream

$2.95 per cupcake/$1.50 per miniature cupcake

**Cake Toppers for Cake Cutting Are Also Available in Any of the Above Flavors** 6” – two layer topper $39.00 8” – two layer topper $49.00

**Fondant available upon request – Prices Vary**

MINIATURE DESSERTS

Fresh Fruit Tarts, Brownie Bites, Chocolate Mousse Cups, Lemon Tarts, Carmel Hazelnut Tarts, Chocolate Covered Strawberries, Carrot Cake, Tiramisu, Apple Pecan Tarts, Berry

Cheese Cake, Assorted Mini Cookies and other seasonal desserts

Gourmet Cookie Station An assortment of miniature cookies served on Platters or in Traditional Cookie Jars

Choose Up To Five Flavors: House made Chocolate Chunk, White Chocolate Macadamia Nut, Oatmeal Raisin, Old

Fashioned Peanut Butter, Snicker doodles, Swiss Dark Chocolate Dipped Coconut Macaroons, Mexican Wedding Cookies ,Ginger Molasses, Chocolate Crinkle Cookies or Almond Biscotti

Individual Sized Tarts

A rich buttery crust with various fillings including Fresh Ripe Strawberry, Bake Apple Normandy, Chocolate Bourbon Pecan, Fresh Fruit or Lemon Curd

Miniature Pies

Homemade Flakey Pie Crust with flavors such as Apple Carmel, Fresh Mixed Berry, Washington Peach, Mom’s Lemon Meringue, Strawberry-Rhubarb, Banana or Chocolate

Cream (Please select three flavors)

*** Most Individual Tarts and Pies can be made Gluten Free***

Additional Individual Desserts

Decadent Chocolate Decadence with Fresh Raspberry Coulis

Lemon Riviera Cake Layers of Vanilla Sponge Cake, Raspberries and Lemon Mousse

Classic New York Style White Chocolate Cheese Cake

Served with fresh berries and a sprig of mint

Chocolate Truffle Ganache Cake Layers of Chocolate Chiffon Cake, Belgium Chocolate and Raspberry Mousse

Mixed Fresh Berry Short Cake with Grand Marnier Whipped Cream (Seasonal)

JEWEL CATERING BEVERAGES

Hosted and No Host (Cash) Bar Events In addition to meal service, beverage selections must be considered.

All beverages must be purchased and charged on a consumption basis through Jewel Catering.

Bartender Fee $28 per hour will apply to all bars (Host or No Host)

Call Brand Spirits

Stolichnaya Vodka, Tanqueray Gin, Bacardi Silver, Bacardi Gold, Captain Morgan Original Spiced Rum, Jim Beam Kentucky Straight Bourbon Whisky, Canadian Club Canadian Whisky, Jack Daniels Old No. 7 Tennessee Whisky, and Dewars White Label Blended Scotch Whisky

$7.00

Premium Spirits Grey Goose Vodka, Bombay Sapphire Dry Gin, Flor De Cana Grand Reserve, Hornitos

Reposado Tequila, The Glenlivet 12 Year Single Malt Scotch, Chivas Regal 12 Year Scotch, Crown Royal Blended Canadian Whisky, Jameson Irish Whisky, Maker’s Mark Kentucky Straight Bourbon Whisky, Courvoisier Cognac, Hennessy Cognac, Grand Marnier, and

Frangelico $8.00

Specialty Drinks and Cordials Martinis, Lemon Drops, etc.

$8.00

House Draft Beer Mac & Jack’s African Amber, Coors Light, and Pyramid Hefeweizen

Import by the glass - $5.00 - Domestic by the glass -$4.00

House Wine House White and Red Wine

$6.00 By the Bottle - $32.00

Champagne ~ $30.00 per bottle

Additional Wine, Beer and Non-Alcoholic Beverages available by request

JEWEL ALCOHOL BEVERAGE PACKAGES

Liquor Open Bar Package: $30 per guest, $6 for each additional hour Four and one half hours continuous open bar

Jim Beam, Maker’s Mark, Crown Royal, Stolichnaya, Tanqueray, Jose Cuervo Tequila, Dewers

or Chivas Regal and Bacardi Rum House Wine Selection

House Draft Beer Selection

Beer, Wine, and One Specialty PackageBeer, Wine, and One Specialty PackageBeer, Wine, and One Specialty PackageBeer, Wine, and One Specialty Package: $22 per guest, $5 for each additional hour Four and one half hour continuous beer and wine bar along with one specialty cocktail

Choice of one Specialty Beverage (Restriction may apply as to the specialty cocktail)

House Wine Selection House Draft Beer Selection

Beer and Wine PackageBeer and Wine PackageBeer and Wine PackageBeer and Wine Package: $18 per guest, $4 for each additional hour Four and one half hour continuous beer and wine bar

House Wine Selection House Draft Beer Selection

Additional Options: Butler-Passed Champagne (Based on a half glass per guest) ** Minimum of 10 glasses

House Champagne Toast at $2.95 per guest Moet and Chandon Champagne Toast at $12 per guest

All Open Bar Packages are subject to a 21% service charge and 9.5% sales tax.

We reserve the right to discontinue service at anytime.

Jewel Non-Alcoholic Beverage Packages

Cameo Beverage Package: Unlimited Service of Caffe Vita Fresh Brewed Coffee, Hot Herbal Tea and Soft Drinks

Iced Tea in the Summer and Hot Apple Cider in the Winter $3.95 per guest

Citrine Beverage Package: Unlimited Service of Caffe Vita Fresh Brewed Coffee and Hot Herbal Tea and Soft Drinks

$3.00 per guest

indulge your passion for food… · indulge your passion for food… at jewel hospitality we are...

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