infection and its mode of transmission

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    INTRODUCTION TO

    INFECTION

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    INFECTION

    1. DEFINITION

    2. CAUSES – MODES OF DISEASETRANSMISSION

    3. CHAIN OF INFECTION

    4. PROCESS BREAKAGE

    5. PREVENTION

    6. UNIVERSAL PRECAUTIONS

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    Infection  is the

    lodgement andmultiplication of

    organism in the

    tissue of host

    Biofilms of the different

    types of bacteria

    Microcolonies

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     INFECTIOUS DISEASE

     Any microorganism that can cause a disease suchas a bacterium, virus, parasite, or fungus. Reasons

    that the organism will cause an infection are

    virulence (ability to multiply and grow),

    invasiveness (ability to enter tissue), andpathogenicity (ability to cause disease).

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    TYPES OF INFECTIOUS AGENTS

    BACTERIA

    FUNGI

    PROTOZOA

    RICKETTSIA VIRUSES

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    NATURE OF MICROORGANISMS

    Microorganisms (microbes) are

    small, living organisms that are

    not visible to the naked eye.Pathogens (germs) are

    microorganisms that cause

    disease.

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    NATURE OF MICROORGANISMS

     At times, a microorganism that is beneficial in

    one body system can become pathogenic when

    it is present in another body system.Escherichia coli (E. coli) bacteria:

    Large intestine: beneficial, part of the

    natural flora.

    Urinary system: causes an infection.

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    TYPES OF MICROORGANISMS

    BacteriaSimple, one-celled

    microorganisms that areclassified according totheir shape andarrangement.

    Cause diseases such asstrep throat, pneumonia,meningitis andtuberculosis.

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    TYPES OF MICROORGANISMSFungi A plantlike organism thatlives on dead organic matter.

     Yeasts and molds can bepathogenic.

    Cause conditions such asringworm, athlete’s foot,yeast infections, and thrush.

     Antifungal medications Usedto treat patient.

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    TYPES OF MICROORGANISMS

    ProtozoaOne-celled animal like organisms

    often found in decayed materialsand contaminated water.Many contain flagella which allow

    them to move freely.Cause diseases such as malaria,

    trichomonas, and amebic dysentery.

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    TYPES OF MICROORGANISMS

    Rickettsiae

    Parasites that live inside the cells of

    other living organisms.

    Commonly found in fleas, lice, ticks, and

    mites and are transmitted to humans by

    the bites of these insects.

    Cause diseases such as Rocky Mountainspotted fever and typhus fever.

     Antibiotics are effective against many

    diseases.

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    TYPES OF MICROORGANISMS

     Viruses

    Smallest of all microorganisms – visible onlyusing an electron microscope.

    Cannot reproduce unless they are insideanother living cell.Spread by contact with blood and otherbody fluids.

    Difficult to destroy. Not affected byantibiotics.

     Associated with diseases such as thecommon cold, chicken pox, herpes, hepatitisB, measles, warts, polio, influenza, and

     AIDS.

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     VIRUSES

    Three viruses are of major concern to the

    health care worker:Hepatitis B – leads to destruction and scarring of

    liver cells. Vaccine is available.

    Hepatitis C – also causes serious liver damage. No

    vaccine. Often misdiagnosed as the flu.

     AIDS/HIV – suppresses the immune system. No

    cure and no vaccine.

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    FACTORS THAT

    INFLUENCE MICROBIALGROWTHFollowing factors influence microbial growth:

    TemperaturepH, or the values used in chemistry to express thedegrees of acidity or alkalinity of a substance

    DarknessFoodMoistureOxygen

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    FACTORS THAT

    INFLUENCE MICROBIALGROWTH Aerobic microbes – live only

    in the presence of oxygen.

     Anaerobic microbes – grow

    best in the absence of oxygen.

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    CAUSING AN INFECTION

    Pathogenic microorganisms cause infection

    and disease in different ways.Produce poisons (toxins) which harm the body. Ex:

    Tetanus.

     Allergic reaction in the body causing runny nose,

    watery eyes, sneezing.

     Attack and destroy the living cells they invade. Ex:

    Malaria (rbc’s).

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    CLASSIFICATION OF INFECTION

    Endogenous – disease originates within thebody. Ex: metabolic disorders, congenitalabnormalities, tumors.

    Exogenous – disease originates outside thebody. Ex: chemical agents, electricalshock, trauma.

    Nosocomial – acquired by an individual in

    a health care facility (workers to patient).Many are antibiotic resistant, life-threatening.

    Opportunistic – occur when the body’sdefenses are weak. Ex: pneumonia w/AIDs.

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     Focal infection: It is a condition where due to

    infection at localized sites like appendix and

    tonsil, general effects are produced.

     Cross infection: When a patient suffering from a

    disease and new infection it set up from

    another host or external source

    CLASSIFICATION OF INFECTION

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    STAGES OF INFECTIOUS DISEASE

     Incubation period – no symptoms. Prodromal period – mild and

    generalized symptoms (fever,

    weakness, headache). Invasive stage – symptoms specific to

    the disease.

     Decline stage – symptoms subside.Convalescence – no symptoms,

    health returns to normal.

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    CHAIN OF INFECTION

      For an infection to develop,

     each link of the chainmust be connected.

     Breaking any link of the chain

    can stop the transmissionof infection!

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    CHAIN OF INFECTION

    Chain of

    infection

    contains six

    elements. If

    broken,

    infection will

    not occur.

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    CHAIN OF INFECTION

    Infectious Agent – pathogen such as

    a bacteria or virus.

    Reservoir – a place the pathogen

    can live.Examples: human body, animals, the

    environment, fomites.

    Fomites are objects contaminated with

    infectious material that contains

    pathogens.Ex: doorknobs, bedpans, linens, instruments.

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    CHAIN OF INFECTION

    Portal of Entry – way to enter the new

    reservoir or host.Respiratory tract, mucous membranes, and

    gastrointestinal tract are common.Damaged skin.

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    CHAIN OF INFECTION

    Susceptible Host – one that is capable of being

    infected.Microorganisms must be present in large enough

    quantity to be virulent.The host must be susceptible.Individuals with an immunity to certain pathogens

    will not be susceptible.

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    CHAIN OF INFECTION

    Mode of Transmission – way inwhich it can be transmitted toanother reservoir or host where it

    can live.Can be through direct contact or airborne droplet.Contaminated hands are one of the most commonsources of direct transmissions.

    Hand washing is one of the mosteffective means of preventing the spreadof pathogens.

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    CHAIN OF INFECTION

    Portal of Exit – way to escape from thereservoir in which it has beengrowing.UrineFecesSalivaRespiratory tract

    SkinBloodGastrointestinal tractMucous dischargeTears

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    BODY DEFENSESIf defense mechanisms are intact and theimmune system is functioning, a humancan frequently fight off the causative agentand not contract the disease.Mucous membranes (traps pathogens)Cilia (propel pathogens out of respiratory tract)Coughing and sneezingHydrochloric acid (stomach)Tears in the eyes(contain bacteriocidal chemicals)FeverInflammation (wbc’s destroy pathogens)Immune response (produce antibodies)

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    SIGNS & SYMPTOMS OF

    INFECTION Redness Swelling Tenderness Warmth

     Drainage Red streaks leading awayfrom wound

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    BREAKAGE OF CHAIN OF

    INFECTION

    There are various methods of breaking the chain

    of infection to reduce harm to patient and

    prevent disease

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    THANK YOU