Give your immune system the green light.

Peacegreens Immune is a potent antioxidant formula designed to maximize cellular protection. It enhances an underactive immune system, while calming abnormally high immune responses such as those found in autoimmune conditions. Peacegreens Immune is also an excellent source of probiotics, which provide substantial protection against many diseases.

IngredientsEach portion of 3½ teaspoons (10.1 g) contains:(15 or 30 servings per bottle)Lecithin (from non‑GMO sunflower oil) . . . . . . . . . . . . . . . . . . . . . 2186 mgOrganic spirulina (Spirulina platensis) . . . . . . . . . . . . . . . . . . . . . . 1685 mgCili (Rosa roxburghii) fruit extract, 6% vitamin C . . . . . . . . . . . . . 1000 mgAlfalfa (Medicago sativa) grass . . . . . . . . . . . . . . . . . . . . . . . . . . . . 992 mgBarley (Hordeum vulgare) grass . . . . . . . . . . . . . . . . . . . . . . . . . . . 600 mgWheat (Triticum aestivum) grass leaf juice powder . . . . . . . . . . . . 122 mgBroken‑cell, organic chlorella (Chlorella pyrenoidosa) . . . . . . . . . 425 mgRice (Oryza sativa) bran powder . . . . . . . . . . . . . . . . . . . . . . . . . . 383 mgHaematococcus pluvialis extract, 1.5% astaxanthin . . . . . . . . . . . 200 mgBee pollen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 mgd‑Ribose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 mgLicorice (Glycyrrhiza uralensis) root extract, 10% glycyrrhizinic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 mgRed beet (Beta vulgaris) root . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 mgMilk thistle (Silybum marianum) seed extract, 80% silymarin . . . . . 60 mgSiberian ginseng (Eleutherococcus senticosus) root extract, 0.8% eleutherosides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 mgFree plant sterols (from non‑GMO soy) . . . . . . . . . . . . . . . . . . . . . . . 52 mgGrape (Vitis vinifera) seed extract, 95% proanthocyanidins . . . . . . . 45 mgJapanese knotweed (Fallopia japonica) root, 50% resveratrol . . . . 40 mgWhole dulse (Palmaria palmata) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 mgGinkgo (Ginkgo biloba) leaf extract, 24% flavonoid glycosides and 6% terpene lactones . . . . . . . . . . . . . 20 mgGreen tea (Camellia sinensis) leaf extract, 50% polyphenols . . . . . 15 mgBilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mgProbiotics: 10 billion CFU, provided by the following strains: Lactobacillus rhamnosus R0011 (4 billion CFU), Lactobacillus rhamnosus R1039 (3 billion CFU), Lactobacillus acidophilus R0418 (550 million CFU), Lactobacillus helveticus R0052 (500 million CFU), Lactobacillus casei R0215 (400 million CFU), Lactobacillus plantarum R1012 (400 million CFU), Bifidobacterium breve R0070 (300 million CFU), Bifidobacterium longum ssp. infantis R0033 (300 million CFU), Bifidobacterium longum ssp. longum R0175 (300 million CFU), Streptococcus salivarius ssp. thermophilus R0083 (200 million CFU), Lactobacillus delbrueckii ssp. bulgaricus R9001 (50 million CFU).Digestive enzymes (8 mg): alpha‑amylase (314.987 FCC alpha‑amylase dextrinizing units), bromelain (from pineapple [Ananas comosus var. comosus] stem) (19,200 FCC PU), cellulase (33.6 FCC cellulase units), dipeptidyl‑peptidase IV (55 FCC HUT), alpha‑galactosidase (0.506 FCC alpha‑galactosidase dextrinizing units), glucoamylase (1.333 FCC AGU), hemicellulase (0.888 FCC HCU), invertase (2.133 FCC INVU), lactase (14.507 FCC ALU), lipase (80 FCC LU), maltase (3.467 FCC DP), papain (from papaya [Carica papaya] fruit) (8000 FCC PU), pectinase (1.6 FCC endo‑PGU), phytase (0.067 FCC FTU), protease I (1104.987 FCC HUT), protease II (196.8 FCC HUT), protease III (1.52 FCC SAP).Digestive enzymes (10 mg): alpha‑Galactosidase (0.506 FCC alpha‑galactosidase units), alpha‑amylase (314.987 FCC alpha‑amylase dextrinizing units), bromelain (19,200 FCC PU), cellulase (33.6 FCC cellulase units), glucoamylase (1.333 FCC AGU), hemicellulase (0.888 FCC HCU), invertase (2.133 FCC INVU), lactase (14.507 FCC ALU), lipase (80 FCC LU), maltase (3.467 FCC DP), papain (8000 FCC PU), pectinase (1.6 FCC endo‑PGU), phytase (0.067 FCC FTU), protease I (1104.987 FCC HUT), protease II (120 FCC HUT), protease III (1.52 FCC SAP), serratiopeptidase (4.987 FCC SU).Other ingredients (quantity per 3½ teaspoons): Apple (Pyrus malus) fruit pectin (1033 mg), acerola (Malpighia glabra) fruit extract (115 mg), broccoli (Brassica oleracea Italica) extract (38 mg), arabinogalactan, inulin, potato starch, stevia (Stevia rebaudiana) leaf, vitamin C (ascorbic acid), and vegetable magnesium stearate.NPN 80077643 · PM0184C‑R5

PEACEGREENS IMMUNESold exclusively to finer health food stores

newrootsherbal.com/store

Peacegreens Immune is a superfood

formula containing 55 high-quality

ingredients full of nutraceuticals,

enzymes, vitamins, minerals, essential

amino acids, vegetable proteins,

antioxidants, probiotics, phytonutrients,

fibre, and chlorophyll. One serving of

Peacegreens Immune provides the

equivalent of 6 servings of salad a day.

HP0

604

Fuel your immune system

Peacegreens Immune

• Specifically designed to optimize your immune system

newrootsherbal.com

ISO 17025Accredited Laboratory

Peacegreens Immune has the highest level of probiotics available in a greens supplement.

Peacegreens Immune can be trusted to:• Increase energy

• Improve digestive problems

• Establish a proper pH in the intestines

• Stimulate detoxification

• Improve mental alertness

• Protect against free radicals

• Enhance the immune system

• Provide 10 beneficial probiotics at 10 billion strength per serving

Pure Soy Lecithin (99% oil-free, 97% phosphatide)Lecithin is an emulsifier of fats. It keeps artery walls clean, preventing the accumulation of cholesterol and other fats. It also helps to dissolve fat deposits that already exist. It is essential for cell membrane health, especially in the brain, where lecithin improves memory, concentration, and general mental performance as well as muscular control. It also helps to absorb vitamins A and D in the intestinal tract.

Sterols & SterolinsPotent immune system modulators, sterols and sterolins can be used to enhance immune function while still being safe for those with autoimmune disorders. Phytosterols have also been shown to have positive effects on disease, HIV, and high cholesterol.

Organic Alfalfa, Barley, and Wheat Grass Juice PowderThe young grass of these organically grown cereals contains a wide variety of enzymes essential to human metabolism, and they are very rich in chlorophyll, which has an excellent capacity to clean, detoxify, and oxygenate the blood and the liver. Chlorophyll also stops the growth of unfriendly bacteria and helps to fight infections.

All of these grasses have a high alkalinity, especially the alfalfa. This is an important fact, since the organism maintains a higher level of energy and works better in an alkaline medium. These plants provide vitamins like A, C, and K, as well as minerals like calcium, magnesium, iron, potassium, manganese, chromium, and selenium. Wheat grass does not have any gluten, because only the young grass is used.

Beet Root (Organic)It is a good source of iron, carotene, enzymes, B‑complex vitamins, fibre, calcium, phosphorus, and potassium. It stimulates the kidneys and the lymphatic system, and facilitates digestion.

Broccoli ExtractQuercetin‑rich broccoli extract is a potent antioxidant and a source of provitamin A, carotenoids, fibre, and vitamins C and K. It also improves resistance to diseases of the stomach and colon.

Digestive EnzymesWe have added digestive enzymes for better absorption of this regenerating formula.

Directions of UseAdults: Take 3½ teaspoons (10.1 g) daily on an empty stomach or 15 minutes before a meal, or as directed by your health‑care practitioner. Take with plenty of water (4–6 glasses). If you are taking antibiotics, take this product at least 2–3 hours before or after them. Consult a health‑care practitioner for use beyond 1 month.

References · Lees, A.M., et al. “Plant sterols as cholesterol-lowering agents: clinical trials in patients with hypercholesterolemia and studies of

sterol balance”. Atherosclerosis Vol. 28, No. 3 (1977): 325–338. · Pelletier, X., et al. “A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic

humans”. Annals of Nutrition & Metabolism Vol. 39, No. 5 (1995): 291–295. · Jones, P.J., et al. “Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters”. Journal

of Lipid Research Vol. 41, No. 5 (2000): 697–705. · Grundy, S.M., E.H. Ahrens Jr., and J. Davignon. “The interaction of cholesterol absorption and cholesterol synthesis in man”.

Journal of Lipid Research Vol. 10, No. 3 (1969): 304–315. · Berges, R.R., et al. “Randomised, placebo-controlled, double-blind clinical trial of beta-sitosterol in patients with benign prostatic

hyperplasia. Beta-sitosterol Study Group”. Lancet Vol. 345, No. 8964 (1995): 1529–1532. · Kiriakidis, S., et al. “Fatty acid ester of sitosterol 3β-glucoside from soybeans and tempe (fermented soybeans) as

antiproliferative substances”. Journal of Clinical Biochemistry and Nutrition Vol. 22, No. 3 (1997): 139–147. · Briggs, C. “Alfalfa”. Canadian Pharmaceutical Journal (1994): 84–86. · Smirnov, V.V., et al. “[The current concepts of the mechanisms of the therapeutic-prophylactic action of probiotics from bacteria

in the genus Bacillus]” (article in Russian). Mikrobiolohichnyi Zhurnal Vol. 55, No. 4 (1993): 92–112. · Rasić, J.L. and J.A. Kurmann. “Bifidobacteria and their role. Microbiological, nutritional-physiological, medical and technological

aspects and bibliography”. Experientia. Supplementum Vol. 39 (1983): 1–295. · Sver, L., et al. “A royal jelly as a new potential immunomodulator in rats and mice”. Comparative Immunology, Microbiology

and Infectious Diseases Vol. 19, No. 1 (1996): 31–38. · Whorwood, C.B., M.C. Shepard, and P.M. Stewart. “Licorice inhibits 11 beta-hydroxysteroid dehydrogenase messenger

ribonucleic acid levels and potentiates glucocorticoid hormone action”. Endocrinology Vol. 132, No. 6 (1993): 2287–2292. · Soma, R., et al. “Effect of glycyrrhizin on cortisol metabolism in humans”. Endocrine Regulations Vol. 28, No. 1 (1994): 31–34. · Hikino, H., et al. “Antihepatotoxic actions of flavonolignans from Silybum marianum fruits”. Planta Medica Vol. 50, No. 3

(1984): 248–250. · Faulstich, H., W. Jahn, and T. Wieland. “Silybin inhibition of amatoxin uptake in the perfused rat liver”. Azneimittel-Forschung

Vol. 30, No. 3 (1980): 452–454. · Tuchweber, B., R. Sieck, and W. Trost. “Prevention of silybin of phalloidin-induced acute hepatoxicity”. Toxicology and Applied

Pharmacology Vol. 51, No. 2 (1979): 265–275. · Feher, J., et al. “Free radicals in tissue damage in liver diseases and therapeutic approach”. The Tokai Journal of Experimental

and Clinical Medicine Vol. 11 Suppl. (1986): 121–134. · Wagner, H., H. Nörr, and H. Winterhoff. “Plant adaptogens”. Phytomedicine Vol. 1, No. 1 (1994): 63–76. · Kelly, G.S. “Sports nutrition: A review of selected nutritional supplements for endurance athletes”. Alternative Medicine Review

Vol. 2, No. 3 (1997): 184–201. · Ferrandini, C., M.T. Droy-Lefaix, and Y. Christen, eds. Ginkgo biloba extract (EGb 761) as a free radical scavenger. Paris:

Elsevier, 1993, 200 pp. · Jung, F., et al. “Effect of Ginkgo biloba on fluidity of blood and peripheral microcirculation in volunteers”. Arzneimittel-

Forschung Vol. 40, No. 5 (1990): 589–593. · Corbé, C., J.P. Boissin, and A. Siou. “[Light vision and chorioretinal circulation. Study of the effect of procyanidolic oligomers

(Endotelon)]” (article in French). Journal français d’ophtalmologie Vol. 11, No. 5 (1988): 453–460. · Boissin, J.P., C. Corbé, and A. Siou. “[Chorioretinal circulation and dazzling: use of procyanidol oligomers (Endotelon)]” (article

in French). Bulletin des sociétés d’ophtalmologie de France Vol. 88, No. 2 (1988): 173–174, 177–179. · Goto, K., et al. “The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility”. Journal of

Nutritional Science and Vitaminology Vol. 45, No. 1 (1999): 135–141. · Menon, L.G., R. Kuttan, and G. Kuttan. “Anti-metastatic activity of curcumin and catechin”. Cancer Letters Vol. 141, No. 1–2

(1999): 159–165. · Mukhtar, H. and N. Ahmad. “Green tea in chemoprevention of cancer”. Toxicological Sciences Vol. 52, No. 2 Suppl. (1999):

111–117. · Katiyar, S.K. and H. Mukhtar. “Tea consumption and cancer”. World Review of Nutrition and Dietetics Vol. 79 (1996): 154–184. · Kohlmeier, L., et al. “Tea and cancer prevention: an evaluation of the epidemiologic literature”. Nutrition and Cancer Vol. 27,

No. 1 (1997): 1–13. · Tsubono, Y., et al. “Green tea and the risk of gastric cancer in Japan”. The New England Journal of Medicine Vol. 344, No. 9

(2001): 632–636. · Galanis, D.J., “Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of

Hawaii: a prospective study”. International Journal of Epidemiology Vol. 27, No. 2 (1998): 173–180. · Salvayre, R., et al. “Comparison of the scavenger effect of bilberry anthocyanosides with various flavonoids”. Proceedings of the

International Bioflavonoids Symposium (1981): 437–442. · Sala, D., et al. “[Effect of anthocyanosides on visual performance at low illumination]” (article in Italian). Minerva Oftalmologica

Vol. 21 (1979): 283–285. · Jayle, G.E., et al. “[Study concerning the action of anthocyanoside extracts of Vaccinium Myrtillus on night vision]” (article in

French). Annales d’oculistique Vol. 198, No. 6 (1965): 556–562. · Belleoud, L., D. Leluan, and Y.S. Boyer. “Study on the effects of anthocyanin glycosides on the nocturnal vision of air

controllers”. Revue médicale d’aéronautique spatiale Vol. 17 (1966): 18. · Zadok, D., Y. Levy, and Y. Glovinsky. “The effect of anthocyanosides in a multiple oral dose on night vision”. Eye Vol. 13, Pt. 6

(1999): 734–736. · Bertelli, A.A., et al. “Antiplatelet activity of cis-resveratrol”. Drugs Under Experimental and Clinical Research Vol. 22, No. 2

(1996): 61–63. · Chen, C.K. and C.R. Pace-Asciak. “Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta”. General Pharmacology

Vol. 27, No. 2 (1996): 363–366. · Pace-Asciak, C.R., et al. “Wines and grape juices as modulators of platelet aggregation in healthy human subjects”. Clinica

Chimica Acta Vol. 246, No. 1–2 (1996): 163–182.

Spirulina, Chlorella, and Nova Scotia Dulse (Organic)These three types of algae are a very rich source of protein and chlorophyll, and they have a high content of different nutrients. They are a rich source of vitamins B1, B2, B6, B12, E, and K; beta‑carotene; essential amino acids; absorbable iron; gamma‑linolenic acid (GLA), and essential fatty acids. They contain great amounts of minerals and trace minerals such as calcium, zinc, iodine, phosphorus, magnesium, manganese, sodium, potassium, copper, selenium, and chromium. Chlorella is especially high in RNA and DNA.

Apple Pectin Fibre, Whole Brown Rice PowderThese are natural sources of soluble and insoluble fibers that contribute to the health of the gastrointestinal system, stimulating and cleansing the intestinal tract, as well as lowering cholesterol levels.

Probiotic Culture (10 billion per serving)Containing Lactobacillus bifidus, L. acidophilus, L. helveticus 8781, L. plantarum, L. casei, Bifido infantis, B. longum, B. breve, S. thermophilus, L. bulgaricus, with fructooligosaccharides (F.O.S.) and arabinogalactan (A.O.S.), this probiotic blend helps to restore and keep a balanced flora in the gastrointestinal tract. It improves the function of the intestines, helps digestion process and the assimilation of nutrients, and enhances immune function by implanting friendly bacteria and reducing pathogenic organisms. F.O.S. is a complex carbohydrate of vegetable origin that provides an optimal environment for the breeding of friendly organisms. A.O.S. encourages probiotic growth and also stimulates immune reactions.

Royal Jelly (6% 10-HDA)Nutrient‑rich royal jelly contains a wide variety of vitamins, minerals, and essential amino acids, as well as some antibiotic substances. It is well‑known for its support of the immune system.

Bee Pollen (Multifloral)It has a high content of superoxide dismutase (SOD), 16 vitamins, 16 minerals, and 19 enzymes. It is excellent for the nervous system and the brain, and fights against fatigue and stress. It enhances stamina and increases energy.

Licorice Root Extract (10% Glycyrrhizin)Licorice has a significant antiviral activity and stimulates the synthesis of the proteins that prevent viral infections. It has anti‑inflammatory and soothing properties for the digestive and respiratory systems. It also has mild laxative properties. It supports the adrenal glands.

Acerola Berry Juice PowderAcerola berries are one of the most potent sources of natural vitamin C and bioflavonoids known. The natural vitamin C facilitates the absorption of quercetin, an important bioflavonoid. Vitamin C is an antioxidant that helps to fight against viruses and bacteria.

Milk Thistle (80% Silymarin)Silymarin, the main active ingredient of this plant, strengthens the liver and promotes the growth of cells. It detoxifies the liver and acts as an antioxidant.

Siberian Ginseng (0.5% Eleutherosides)It is well‑known as a tonic and stimulant for the whole body. It has antifatigue properties, and increases stamina and the ability to cope with stress. This root also aids mental functions.

Ginkgo biloba (24% Flavonoid Glycosides, 6% Terpene Lactones)Research has shown that this herb has potent actions on the cardiovascular system. It acts as a circulatory stimulant, and improves blood flow to the brain and peripheral circulatory system. It also has antioxidant properties.

Japanese Green Tea (65% Polyphenols)High in polyphenols and catechins, it is considered an excellent antioxidant and contains significant amounts of vitamins C and P. It has antibacterial and antiviral properties, helps to fight digestive and respiratory infections, and boosts the immune system. It assists digestion and the proliferation of friendly bacteria in the intestines. Antitumour and anticancer properties have been reported in green tea.

European Bilberry (25% Anthocyanidins)The berries and its pigments are believed to have many benefits to the human organism. The active ingredient of these berries, anthocyanidins, makes the berries a good antioxidant. It helps to maintain healthy capillaries, reducing their fragility; protects the veins and arteries; and is of benefit in vascular disorders. Clinical studies show that bilberry has a very positive effect on eye conditions: it improves visual acuity and night vision.

Resveratrol 50%Resveratrol is a natural, potent antioxidant commonly found in the skins of dark‑coloured grapes, berries, and other plants. As an antioxidant, resveratrol helps protect against harmful oxidation reactions, supports the immune system, and may stimulate the proliferation of bone‑building cells.

Astaxanthin Extract 1.5%Astaxanthin is a carotenoid pigment similar to beta‑carotene. This potent antioxidant is produced naturally by the freshwater algae Haematococcus pluvialis. Astaxanthin protects against oxidative degradation of lipids, supports immune system function, and may stimulate the proliferation of bone‑building cells (osteoblasts).

Grape Seed Extract (95% Procyanidolic Acid)This extract is one of the most potent antioxidants known. Its antioxidant properties are 50 times higher than those of vitamin E and 20 times higher than those of vitamin C. Grape seed extract is absorbed very quickly by the organism. It reduces capillary fragility, prevents collagen destruction, and helps to restore elasticity in connective tissue.

All the benefits of PEACEGREENS, plus these great immune-boosting ingredients.

Peacegreens Immune provides comprehensive immune support, in a single, once-per-day drink.