insights into the evolving restaurant and takeaway …...customer insights can help the sector gain...

22
A taste for change Insights into the evolving restaurant and takeaway sector

Upload: others

Post on 24-Jul-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

A taste for changeInsights into the evolving restaurant and takeaway sector

Page 2: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

3 Executivesummary

5 Dynamicsofachangingmarket

7 Cheaperdiningoptionsdrivingsectorgrowth

9 Demographicsshapingdininghabits

13 RegionalsalesshowNorth–Southdivide

15 Customersgetatastefororderingonline

17 Brandloyaltyontheslide

19 Wideninggapbetweenweekdayandweekendspending

20 HowBarclaysMarketandCustomerInsightscanhelp

21 Reporthighlights

22 Aboutthisreport

Contents

2of22

Page 3: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Executive summaryOuranalysisofthediningchoicesandspendingofmorethan8millionBarclaysdebitcardandBarclaycardcustomersreflectwhatweareseeingupanddownthecountryinthisrapidlyevolvingmarket.

Thefindingsshowoverallsalesgrowthacrossthesectorof11.5%intheyearendingJune2018.Thishaslargelybeendrivenbythefastfood,takeawayanddeliverysectorattheexpenseoffullservicerestaurants,particularlyinthecasualdiningsub-sector.

Underlyingprofitability–orlackofit–maybeanentirelydifferentstoryand,asever,thesectorwouldbewelladvisedtoensureitdoesnotputthe‘vanity’ofturnoverbeforethe‘sanity’ofprofits.

Despitegrowthinsales,operatorsarefacinga‘perfectstorm’ofsignificantover-supply,subduedconsumerdemandandchallengingeconomicheadwinds,leadingtointensecompetitionandpressureonmargins,addingtothechallengesofrespondingtochangingconsumertastesandgreaterhealthawareness.

Thiswillnodoubtcontinueuntilthereisafundamentalmarketcorrection,whichmayinturncreateopportunitiesforsome.However,whilesupplymaybedecliningslowly,itisbynomeansfallingoffacliff,withthemajorityofrestaurantsthatcloseseeminglyreplacedbynewonesfairlyrapidly.

Overallsalesconcealkeytrends

Theheadlinegrowthtrendalsohideswidelyvaryingfortunesamongthetoprestaurantandfastfoodbrands,withsomeperformingfarbetterthanothers.Inpartthissimplyreflectsthehugevarietyofdiningoptions,fromincreasinglydiversetakeaways,toestablishedcasualdiningbrands,topremiumrestaurants.

Althoughalimitednumberofthesebrandshavemanagedtobuckthetrend,themarkethasbecomeaccustomedtoprofitwarningsandrestaurantclosuresfromsomeofitsbiggestnames.Infact,formostdiningoperators,itisprobablyfairtosaythatflatyear-on-yearsalesgrowthisseenasaprettyhealthyoutcomeinthecurrentenvironment.

Location,location,location

Alookatthedataunderlinesthecriticalimportanceoflocation,overandaboveevenqualityofsite.

WhilethehugeLondonmarkethassufferedasaresultofhigherbusinessratesontopofalreadysky-highrents,anumberofcitylocationsoutsideLondonhaveseenmuchstrongergrowth,albeitfromalowerbaseline.

SomecasualdiningchainsinparticularhavebeenverysuccessfulatrollingoutaprovenformulatosmallercitiesoutsideLondon.However,theexperienceofsomechainssuggeststhatcautionisrequiredtoensurethathavingtoomanyoutletsinthesamecitydoesn’tleadtoabrandcannibalisingitsownbusiness.

Theheadlinegrowthtrendalsohideswidelyvaryingfortunesamongthetoprestaurantandfastfoodbrands.

Anoverallsalesgrowthacrossthesectorinyear2of

3of22

Page 4: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Driving customer value

Our findings indicate that customers are generally trading down, primarily from casual dining to fast-casual and fast food, with a strong trend towards dining more frequently but more cheaply.

Average transaction values (ATVs) have declined slightly overall. However, higher volumes of low-ATV fast food and takeaway transactions more than offset this, giving the lower end of the market the highest ‘customer value’ in real terms.

Age, too, is a significant factor. The Instagram generation of millennials has emerged as a key customer group, while showing low brand loyalty and being heavily influenced by promotions and discounting. Indeed, customers as a whole are dining with a broader range of brands, reflecting more adventurous tastes and the growing number of options available. This raises important questions about how brands continue to differentiate themselves and how they retain authenticity as they grow.

The performance of bars serving food reflects something of a renaissance in the wet-led market – albeit one that is heavily influenced by the weather and major events. A year that has seen the ‘Beast from the East’, followed by a Royal Wedding, the World Cup and the hottest summer on record has clearly had a very different impact on wet-led as opposed to dining-led brands.

Food delivery is also clearly growing in importance, fuelled by the popularity and convenience of a new generation of delivery apps that are also increasingly being embraced by higher-ATV ‘gourmet’ brands.

Harnessing the power of data insights

In the face of the trends highlighted in this report, it is more important than ever for the dining sector to truly understand its customers and be agile enough to react quickly to changing consumer preferences.

We have identified nine key customer segments in this report and look at how their varying spending patterns are transforming the way they dine out and, increasingly, dine in.

This is just one example of how Barclays Market and Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour. We have included examples throughout this report of how restaurant and bar operators can capitalise on the wealth of customer data we can provide.

Whether it’s identifying the most significant and dynamic trends in the market, using location-specific data at postcode level to inform your next outlet opening, or week-by-week transaction analysis to help you understand changing customer tastes and spending patterns, these are powerful insights based on hard transaction data to help you make informed decisions.

Philip Richardson Director Hospitality and Leisure Barclays Corporate Banking

Customers as a whole are dining with a broader range of brands, reflecting more adventurous tastes and the growing number of options available, which raises important questions about how brands continue to differentiate themselves.

Raj Pattni Head of Insights Platform Barclays UK

4 of 22

Page 5: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Dynamics of a changing marketHighlights

• Stronggrowth,butmarketcompositionchanging

• Restaurantslosingmarketsharetofastfoodandtakeaways

• Customersshiftingtowardscheaperdiningoptions

• Averagecustomervaluehighestforfastfoodandbarsservingfood

Ouranalysisofcustomerspendingshowsstrongindustrygrowthoverall,butwidevariationacrossdifferentdiningcategories.

Totalsalesofrestaurantandtakeawaymealsgrewby11.5%intheyeartoJune2018.However,thestoryunderlyingthesector’soverallgrowthisoneofrapidchange.

Shiftingmarketshare

Ourtransactiondatashowsdemandforfastfoodandtakeawayssteadilyincreasingandoutperformingfullservicerestaurants,withoverallsalesgrowthof20.6%and7.2%respectively.

Whilerestaurantsstillclaimthelargestshareofthemarketat65.7%,thisrepresentsadecreaseof2.6%inmarketshareoverthelastyear.Bycontrast,fastfoodandtakeawaysaleshavegrown2.8timesfasterthanthefigureforrestaurants,resultinginmarketshareincreasingto34.3%.

Ouranalysisreflectsthechallengesthatsomefamiliarhouseholdbrandnameshavefacedasconsumertastesbecomemoreadventurous.Theperformanceofthetop

Year-on-yearsalesgrowth Fastfood&takeawayvsFullservice

Fastfood&takeaway

30%

25%

20%

15%

10%

5%

0%

Jul-17

Jan-18

Aug-17

Feb-18

Sep-17

Mar-

18

Oct-17

Apr-18

Nov-17

May

-18

Dec-17

Jun-18

-50% 0% 50% 100%Fullservicerestaurants

Marketshareinyear2Fastfood&takeawayvsFullservice

Salesgrowthvariation Top100brands

100restaurantandtakeawaybrandsasmeasuredbytotalsalesintheyeartoJune2018demonstratessignificantvariationunderlyingtheoverallindustrytrend.

Themajorityofthetop100brandssawsalesgrowthoverthepastyear,butthisrangedfrom66%forthetopperformer,toa42%declineinsalesattheotherendofthescale.Thisisperhapstobeexpected,giventhatanumberoflargerrestaurantchainshavefacedmorechallengingtradinginthefaceofexpensivepropertyoverheads,risingbusinessratesandweakerconsumerspending.

Month-on-monthsalesgrowthoverthepasttwoyearsshowsasimilarpatternforfastfood/takeawayscomparedtofullservicerestaurants.ThegapbetweenthemhasbeenfairlyconsistentuntilnarrowinginQ22018.

Fastfood&takeaway

34% 66%

Fullservicerestaurants

5of22

Page 6: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Customervalueupforlowerprice-pointbrands

Someinterestingpatternsemergewhenwelookataveragecustomervalue(ACV)–totalsalesdividedbythenumberofdistinctcustomers.Consumersarespendingmorefrequentlyinlowprice-pointcategoriesastheyshifttowardscheaperdiningoptions.

Althoughfastfoodandtakeawayshavethelowestaveragetransactionvalue,thehighvolumeoftransactionsatthisendofthemarketgivesitthehighestaveragecustomervalue.

Theseincreasesmustbeconsideredagainstthebackdropofa3.7%declineinaveragetransactionvalueoverall,indicatingthatconsumersarechoosingtospendlessperpurchase.

Unsurprisingly,frequencyoftransactionsdeclinesasrestaurantprice-pointincreases.Consequently,premiumrestaurantsenjoythefewestaveragevisitspercustomercomparedtoallotherdininggroups.However,thisistheonlycategorytoexperienceadeclineinfrequencyofvisitsovertheperiodinouranalysis,withafallof2.7%.

Atthesametime,frequencypercustomerrosethemostforoutletsinlowerprice-pointrestaurantcategories.

Fastfoodandtakeawaysareoutperformingfullservicerestaurants.

Averagespendfrequencypercustomer

Averagecustomervaluebydiningcategory

Year1 Year1 Year1 Year1 Year1Year2 Year2 Year2 Year2 Year2

18

16

14

12

10

8

6

4

2

0Fastfood

&takeaway

15.3

7.86.3

5.3

2.1

16.5

9.0

6.55.4

2.0

£155.68 £166.44 £82.06 £160.10 £137.15£173.35 £172.98 £84.09 £155.20 £135.05

Barsservingfood

Fast-casualdiningrestaurants

Casualdiningrestaurants

Premiumrestaurants

Theconsumerhasbecomeincreasinglydiscerninginafiercelycompetitivemarket,butthoseoperatorswithadifferentiated,authentic,value-for-moneyexperiencewillcontinuetowinout.Pop-upsandstreetfoodoperatorsarereinvigoratingthesectorastheconsumertakesamoreexperientialandadventurousapproachtodiningout.

PhilipRichardsonDirector,HospitalityandLeisure,BarclaysCorporateBanking

6of22

Page 7: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Fastfood&takeaway

Fastfood&takeaway

Barsservingfood

Barsservingfood

Fast-casualdiningrestaurants

Fast-casualdiningrestaurants

Casualdiningrestaurants

Casualdiningrestaurants

Premiumrestaurants

Premiumrestaurants

Cheaper dining options driving sector growthHighlights

• Salesandtransactionsupacrossalldiningcategories

• Affordablediningoptionsgrowingfasterthanhigheraveragetransactionvaluerestaurants

• Takeawaysandbarsservingfoodincreasingmarket shareandshareofwallet

Winnersinagrowingmarket

Ouranalysisoftransactionsacrossthevariousdiningcategoriesshowsthatsalesgrewacrossallcategoriesinyear2,withfastfoodandtakeaways,andbarsservingfoodthebiggestsuccessstoriesintermsofmarketshare.

Fastfoodandtakeawayshaveseena20.6%increaseinsalestocapture34.3%ofthemarket,anincreaseof2.6%,asconsumersoptforconvenienceandaffordability.

Averagetransactionvalueinthefastfoodsectorincreasedby3.2%,morethananyotherdiningcategory.Barsservingfoodgrabbed26.6%ofthemarket,withasignificantincreaseintotaltransactions,butsufferedthelargestfallinaveragetransactionvalue,down9.3%,indicatingthatcustomersmightvisitthemmoreoftenbutarespendinglesspervisit.

Fast-casualsalesgrowthwasinlinewiththeoverallmarket.Casualdiningsalesgrowthofjust1.4%toJune2018meansitssliceofthemarketwas2.5%lowerthanthepreviousyear.

Premiumrestaurantsweretheonlydiningcategorytoseeadeclineinfrequencyofvisits,down2.7%,whiletheirmarketshareremainedfairlystable.

Year-on-yearsalesandtransactions

Marketshareinyear2

20.6%

16.9%

3.2%

11.7%

23.1%

11.5%12.4%

-0.7%

1.4%

5.4% 6.0%4.7%

1.2%

34% 27% 10% 25%

-3.8%

-9.3%

4%

Salesgrowth Transactionsgrowth ATVgrowth

7of22

Page 8: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Affordablediningprovingincreasinglyattractive

Ouranalysisclearlyshowsthataffordablediningoptionsaregrowingatafasterratethanmoreexpensiveones.

Theproportionforsalesinfast-casualandpremiumrestaurantsremainedstatic,butdeclinedby2.5%to24.8%forcasualdiningrestaurants.

Capturingshareofwallet

Shareofwalletrepresentsafurthersuccessstoryforfastfoodandtakeawaydining,whichclaimsthegreatestproportionat39.8%,anincreaseof0.8%onyear1.

Fortheotherdiningcategorieswalletshareremainedsteadyinthesameperiod,exceptforcasualdining,whichdecreasedby1.5%to23.8%.

Lookingforfurtherinsights?

Ouranalysisreflectsincreasingpressureonsomeestablishedbrandnames,particularlyinthecasualdiningmarket.

Asconsumertastesandexpectationschangeinanincreasinglydynamicsector,itisessentialthatexistingbusinessmodelsadapt.

OurMarketandCustomerInsightscanhelpyouto:

• assessyourbusinessperformanceagainst widermarkettrends

• identifywhereyourlapsedcustomersaredining

• evaluatethestrengthsandweaknessesofyourrestaurantorfastfoodnetwork

• gainadeeperunderstandingofyourcustomersandidentifypotentialnewopportunities.

Shareofwallet

Ouranalysisclearlyshowsthataffordablediningoptionsaregrowingatafasterratethanmoreexpensiveones.

Fastfood&takeaway

Year1shareofwallet

Year2shareofwallet

Barsservingfood

Fast-casualdiningrestaurants

Casualdiningrestaurants

Premiumrestaurants

39.0%

39.8%

23.1%

23.6%

10.2%

10.3%

25.3%

23.8%

2.4%

2.4%

NB:Walletshareonlyincludesdataofcustomerswhomadeatransactioninbothyear1andyear2.

MajorsocialorsportingeventssuchastheWorldCupandRoyalWedding,alongwiththeweather,continuetoinfluencebusinessperformanceinthesector.WarmerweatherhelpedpubsandbarsinJuneandJuly,whilethecoolerweatherinAugustsawthependulumswingbacktowardsrestaurants.

PhilipRichardsonDirector,HospitalityandLeisureBarclaysCorporateBanking

8of22

Page 9: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Demographics shaping dining habitsHighlights

• Topthreecustomergroupsbysize:AffluentCentreStage,DynamicWorkforceandFamilyBackbone

• AffluentCentreStagespendsmostineverydiningcategory

• KeyInstaAppetitegroupseeingfastestgrowthinspending

Wehaveidentifiedninekeycustomersegmentsbasedondemographicprofileandspendinghabits.

Basedonsalesgrowthandoverallspending,thethreemostvaluablecustomersegmentsidentifiedbyouranalysisareInstaAppetite,AffluentCentreStageandEmergingEagles.

Fastfood&takeaway

Fast-casualdiningrestaurants

Premiumrestaurants

Barsservingfood

Casualdiningrestaurants

Consumersegments

Salesdistributionbycategory

25– 4925–4918–24 MidtoHigh

LowtoMid

LowtoMid

Nochildren

Nochildren

Nochildren

25– 49 LowtoMid

Youngchildren

Key differentiators• Incomeislikelytobe

subsidisedbystudentloansandfamily

• Low-value,buthigh-frequencyshopperswitheatingoutfrequencydoubletheaverage

• Spendpertransactionisthelowestat£12

Key differentiators• Lowerincomegroup

• Spendpertransactionislowat£13andfrequencyisbelowaverage

Key differentiators• Averagespenderswith

ATVat£15

• Highfrequencyof transactions

Key differentiators• Shoppingtendstofocus

oncheaperstores

• Averagetransactionvalueislowat£14,frequencyofspendoneatingoutisaverage

Family Backbone

Familiesontightbudgets

Prime Shoppers

Affluentadultswithhighvalueandfrequentspend

Dynamic Workforce

Youngadultswithnochildrenonlowincomes

Insta Appetite

Students,recentgraduatesandyoungadults

46%

19%13%

20%

3%

44%

22%

10%

21%

2%

35%

24%

12%

24%

5%

47%

20%

9%

22%

2%

9of22

Page 10: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Consumersegments

Salesdistributionbycategory

Key differentiators• Thelargestsegmentby

customervolume

• Highestfrequencyshopperswithaveragespendper transactionat£17

Key differentiators• Lowfrequencywithaverage

ATVat£18

Key differentiators• Spendfrequencyisaverage,

butATVisoneofthehighestat£24

• ThisgroupislikelytoexpandwithageingpopulationintheUK

Key differentiators• Thelowestspendfrequency

withATVof£26

• AveragecustomervalueperannumishalfthatofQualityFanaticsandtransactionsarelessfrequent

Key differentiators• Wealthycustomersnearing

retirement

• ThehighestATVof£36,morethandoubletheaverageATV

• Thefrequencyofspendat10transactionsperyear

Quality Fanatics

Better-offretireeswhodon’tshopoften,butwhentheydo,

theyprioritisequalityandcanaffordtosplashoutor

treatfamily

Core Necessity

Low-to-mediumretirementfundsmeanthatthisgroup

ofolder,likelyretired,customersisonabudget

Rare Indulgence

Poorergroupwithlowincomeandlowspend

Emerging Eagles

Withgrown-upchildren,theyregaintheirsparetimefor

hobbies,travelandshopping

Affluent Centre Stage

Affluentfamilies

34%

25%

10%

26%

4%

26%

36%

8%

27%

3%

17%

37%

8%

31%

7%11%

51%

8%

28%

3%6% 6%

31%

6%

50%

65+ MidtoHigh

Somehavechildren

65+ LowtoMid

Somehavechildren

50–64 MidtoHigh

Somehavechildren

50–64 LowtoMid

Somehavechildren

25– 49 MidtoHigh

Youngchildren

10of22

Page 11: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Keycustomergroupscallingtheshots

Ouranalysisofthebehaviourofthesedifferentcustomersegmentsshowsthattheirspendingvariesconsiderably,withyoungerandmoreaffluentcustomersdrivinggrowth.Thereareanumberofpointerstotheinfluenceofspendingpatternsamongrelativelytime-poorconsumers,busyfamiliesandmillennials.

IntermsofsizethetopthreecustomergroupsfortherestaurantandtakeawaysectorareAffluentCentreStage,DynamicWorkforceandFamilyBackbone.

Thegraphicoppositeshowstheinfluenceofeachofthesemarketsegmentsforeachdiningcategoryoncerelativesalesgrowthandthesizeofeachsegmentistakenintoaccount,asanindicationofkeyfuturegrowthopportunities.

AffluentCentreStageisbyfarthelargestgroup,comprising20%ofdiningcustomersinthepastyear,deliveringthehighestproportionofbothoverallsales(30.8%)andtransactions(28.5%)ofanygroup.

ThenextlargestgroupsareDynamicWorkforce,forming18.2%ofthecustomerbase,andFamilyBackbone,makingup12.5%andcontributingaverysignificantproportionofsalesandtransactions.

Affluentfamiliestakecentrestage

Therelativeimportanceofthedifferentcustomergroupstoeachdiningcategoryvariesquitesignificantly,buttheAffluentCentreStagesegmentisundeniablyakeysegmentacrossallcategories.Ithasspentmoreoverthepasttwoyearsthananyothersegmentineverydiningcategory.

Customersinlower-incomegroups–DynamicWorkforceandFamilyBackbone–spendrelativelymorethanothersinthefastfoodandtakeawaycategory,whiletheCoreNecessitiesandQualityFanaticsgroupsover-indexforbarsservingfoodcomparedtoothergroups.

Unsurprisingly,customersinmoreaffluentgroupssuchasEmergingEagles,AffluentCentreStageandPrimeShoppersarethestrongestspendersinpremiumrestaurants.

TheAffluentCentreStagesegmentspentmoreoverthepasttwoyearsthananyothersegmentineverydiningcategory.

PremiumrestaurantsFastfood&takeaway Fast-casualdiningrestaurants CasualdiningrestaurantsBarsservingfood

Top3segmentsforeachcategorywhenyear-on-yearsalesgrowthandsegmentsizearetakenintoaccount

40%

35%

30%

25%

20%

15%

10%

5%

0%InstaAppetite Dynamic

WorkforcePrime

ShoppersFamily

BackboneAffluent

CentreStageRare

IndulgenceEmerging

EaglesCore

NecessitiesQualityFanatics

Year2customerdemographicdistributionbydiningcategory

Fast food & takeaway

Full service

InstaAppetite1InstaAppetite 1

AffluentCentreStage2Affluent

CentreStage 2

EmergingEagles3Dynamic

Workforce 3

11of22

Page 12: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

InstaAppetitekeytogrowth

Lookingatthethreegroupsthataremostimportantineachdiningcategory–takingintoaccountbothsizeandyear-on-yearsalesgrowth–InstaAppetiteisclearlythenumberonesegment,driveninparticularbyitsenthusiasmforfastfood/takeawaysandbarsservingfood.

Salesgrowthof33.6%intheInstaAppetitesegmenthasresultedina2.8%increaseinthisgroup’sshareofsales,drivenbyfastfood/takeawaysandbarsservingfood.Thisgroupaccountsfor17.6%ofallsalesand23.5%ofalltransactions,significantlyhigherthanthesecondandthirdlargestgroups.

Viewedinthisway,AffluentCentreStagebecomesthesecondmostimportantgroupinalldiningcategories.EmergingEaglesformsthethirdmostimportantgroupforeverycategoryexceptfastfoodandtakeaways,andDynamicWorkforcetakesfourthposition.

Thebubblechartoppositeshowsthespendingpowerofeachsegment,asmeasuredbytheshareoftransactionsandsalesitmakesup.Therearethreedistinctgroupsofsegments,withlow,mediumandhighspendingpowerrespectively.Thesizeofthebubblesreflectstheshareofcustomersinthesegment.InstaAppetiteandAffluentCentreStagehavethehighestspendingpowercomparedtoallothersegments.

NB.ThischartshowstherelationshipbetweenTransactions(Y-Axis),Sales(X-Axis),andVolumeofCustomers(%)(BubbleSize).

InstaAppetiteisclearlythenumberonesegmentacrossallcategories.

Segmentsizeandcontributioninyear2

Lookingforfurtherinsights?

Ouranalysisshowstheimportanceofunderstandingyourlargestdininggroupsandtheirrespectivespendingpower.Analysisofthesechangingdemographicsegmentscanhelpyouidentifynewopportunitiesandplanforthefuture.

Ourinsightscanenableyouto:

• deepdiveintocustomers’diningbehaviourwithineachsegment

• evaluatethesizeforeachmarketsegment

• understandeachsegment’sshareofthewallet.

InstaAppetite

RareIndulgence

DynamicWorkforce

EmergingEagles

PrimeShoppers

CoreNecessities

FamilyBackbone

QualityFanatics

AffluentCentreStage

20.0%

12.0%

18.2%12.5%6.9%

8.7%4.8%5.6%

11.4%

5% 10% 15% 20% 25% 30% 35%

35%

30%

25%

20%

15%

10%

5%

0%

12of22

Page 13: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Salesgrowth–regions

On-premisessalesgrowthoutsideLondon

Regional sales show North–South divideHighlights

• Salesgrowthinthecapital5.5%belownational average

• Lowerregionalvariationinonlinesalesgrowth

• Top5growthareasoutsideLondon

AnalysisofdiningtransactionsindicatessomethingofaNorth–Southdividewhenitcomestosalesgrowth,withfastergrowthintheNorth.

BasedonrestaurantlocationtheNorthsawa12.3%growthinsalesintheyeartoJune2018,comparedtojust5.8%intheSouth,whereitwas2.1%belowthenationalaverage.However,theSoutheasilyaccountsforthelargestshareofsalesat67.3%.

Thetopfiveareas–asmeasuredbyon-premisessalesgrowthandsalesproportionoutsideofLondon–istoppedbyManchesterat12.6%.

LowersalesgrowthintheSouthisprimarilydrivenbytheperformanceofthecapital’srestaurantandtakeawaymarket,particularlyincentralLondon,althoughthesefiguresdonotincludespendingbyoverseasvisitors.

Evenso,thecapitaleasilyclaimsthehighestproportionofsalesofallregions,standingat29.1%,withSouthEastEnglandcominginsecondhighestat16.6%.

Whileface-to-facetransactionsvaryconsiderablyacrossthecountry,acomparisonofregionalsalesgrowthforonlinedeliveryordersonly(basedoncustomerlocation)revealsfarlessregionalvariation,suggestingthattheoverallupturninonlinetransactionsislargelyunaffectedbylocation.

Manchester Cardiff Birmingham Newcastle Chelmsford

WestMidlands

EastMidlands

EastMidlands

London

EastofEngland

SouthWest

0% 5% 10% 15% 20% 25% 30%

13.6%

27.3%

11.5%

26.8%

24.2%

2.4%

On-premises Online

NB.Top5areasoutsideLondonselectedbasedonsales%inyear2.

12.6%

11.3% 11.2%

9.4% 9.3%

13of22

Page 14: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Scotland

NorthEast

Wales

NorthernIreland NorthWest

YorkshireandTheHumber

EastMidlands

WestMidlands

EastofEngland

London

SouthEast

SouthWest

13.2%

On-premisessalesgrowthbyregioninyear2

Lookingforfurtherinsights?

Ourdatashowswidevariationinregionalsalesgrowth,withmanycitiesoutsidethecapitaloutperformingLondon.

Inadditiontointelligenceonpopulationtrends,knowingthelocalenvironmentinsideoutisclearlycriticalwhenmakingdecisionsaboutwheretoopenorcloseyournextrestaurant,barortakeawayoutlet.

Ourinsightscanhelpyouevaluatecustomerspending(subjecttoprivacyrules)downtopostcodesacrosstheUKandhelpyouto:

• identifylocationswiththemostpotentialfor growth

• compareexistingoutletperformanceagainst areatrends

• verifyyourexpansionordown-scalingplans.

11.9%

10.9%

22.6%

12.0%

12.6%

11.5%

13.6%

9.2%

2.4%

7.7%

9.8%

Over-supplyalignedwithhigherinputcostsiscausingpressureinthemarket.Thatsaid,thedemandforgoodlocationsremainsstrong–ourMarketandCustomerInsightsanalysishasbecomeincreasinglyimportantasoperatorsseektomakeinformeddecisionsontheirstrategicexpansionbasedonhardfacts.

PhilipRichardsonDirector,HospitalityandLeisureBarclaysCorporateBanking

14of22

Page 15: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Customers get a taste for ordering online Highlights

• Onlineordersgrowingfasterthanface-to-face

• Averagespendhigheronline

• Oldercustomersaremorelikelytodineoutprimarilyatfullservicerestaurants

Ouranalysissuggeststhatdemandfortakeawaydeliveriesisontheriseasthewaveofnewdeliveryappsincreasestheconvenienceoforderingarangeoffoodtoeatathome,drawingcustomersawayfromeat-inrestaurants.

Whilethevastmajorityofsalescontinuetobemadeusingface-to-face,‘offline’transactionsatdine-inrestaurantsandtakeaways,peoplepayingfortakeawaysonlineviamobile

devicesisgrowingfaster.Theproportionofonlinesalesincreasedby2%inyear2.Thedevelopmentofeasy-to-useappsandwebsitesbymanypizzaandotherfastfoodchains,alongwiththeproliferationofonlinedirectoryservices,isclearlyhavingasubstantialimpactonthemarket.Thisisincreasinglybeingembracedbyhigher-ATVbrandsthroughpartnershipswiththedeliveryapps,althoughmanyfeartheresultingimpactonhigher-marginon-premisesalcoholsales.

Face-to-facepurchasesaccountfor83.5%oftotalspend,up8.9%year-on-yearwithanaveragetransactionvalueof£14.99.However,onlinetransactionsgrewby26.7%,withahigheraveragetransactionvalueof£21.10.Thissawtheiroverallshareofsalesincreaseto16.5%inyear2.

Theaveragenumberoftimesacustomermadeacontactlesstransactionhasincreasedby16.1%.Unsurprisingly,giventhecurrent£30limitonthispaymentmethod,thisisdisproportionatelyassociatedwithlowerprice-pointcategories.

TheseasonaltrendforonlinepurchasesshowssalesdeclininginJulyandAugustandpeakinginJanuary,perhapscorrelatingwithlowertakeawayconsumptionduringtheschoolsummerholidayperiodandconsumersreigninginspendingafterChristmas.

Easy-to-useappsandwebsitesbymanypizzaandotherfastfoodchainsareclearlyhavingasubstantialimpactonthemarket.

15of22

Page 16: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Ageandincomekeytoonlinegrowth

Despitetheapparentgrowthinpopularityofhomedelivery,onlyaverysmallproportion,2.4%,ofcustomersusedonlyonlinetransactionsviatheinternetandoverthephone,whilethemajority,62.2%,boughtfoodwithface-to-facetransactionsonly.

Amongthe35.4%ofpeoplethatselectedbothdeliveryandon-premisesdiningoptionstheInstaAppetiteandAffluentCentreStagegroupsdominate.OldercustomersintheEmergingEagles,CoreNecessitiesandQualityFanaticsgroupsprefertraditional,fullservicedining.

Adaptingtothedemandforgreatervarietyandhigherquality‘gourmet’takeaways,andallowingcustomerstopurchaseconvenientlythroughtherightplatform,willclearlybecriticaltofuturegrowth.

Operatorswillnodoubtcontinuetobemindfuloftheimportanceofconsistencyofproductandthefactthattheeatingoutexperiencecanfundamentallyaffectthewillingnessofacustomertodinein.

Lookingforfurtherinsights?

Ouranalysisshowsthegrowingimportanceofonlinefooddeliveryinthemarket.

Understandingyourcustomers’channelpreferenceandhowtheyspendwithinthosechannelsisvitaltohelpyouinvestinthemosteffectiveomni-channelcustomerexperience.

Ourinsightscanprovideyouwithvaluableintelligenceon,forexample:

• yourcustomers’channelpreferencefordifferent foodcategories

• yourchannelgrowthperformanceagainst overallindustrytrends

• howyouronlinecustomersdineoutelsewhere.

Customerchannelselectioninyear2

%ofsalesovertimeinindustry

On-premisesonly

62.2%

Both

35.4%

Onlineonly

2.4%

Jul-16 Sep-16 Nov-16 Jan-16 Mar-16 May-16 Jul-17 Sep-17 Nov-17 Jan-18 Mar-18 May-18

%Online %Cumulativeonline

20%

15%

10%

5%

0%

Thedeliverymodelisheretostay.Notonlydoestheconsumergetmoreconvenienceandchoice,itprovidesinnovativebusinesseswithanopportunitytoexpandintothesectorwithouttheusualset-upcostsassociatedwithopeningarestaurantonthehighstreet.

PhilipRichardsonDirector,HospitalityandLeisureBarclaysCorporateBanking

16of22

Page 17: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Averagenumberofbrandspercustomerbycategory

Averagenumberofbrandspercustomerbysegment

Brand loyalty on the slideHighlights

• Customersdiningwithabroaderrangeofbrands

• Premiumrestaurantshavethegreatestbrandloyalty

• Brandloyaltygreaterinolderpeopleandlowincomegroups

• InstaAppetitegroupisleastbrandloyal

Accordingtoouranalysis,youngercustomers,strivingprofessionalsandaffluentfamiliesappeartobechoosingtospendtheirmoneyonagreatervarietyofrestaurantandtakeawaybrands,nodoubtreflectingmoreadventuroustastesandthegrowingvarietyofdiningoptionsavailable,suchastheincreaseinvegetarianchoices.

Thissuggeststhatconsumersaremorewillingtoexperimentbeyondtheircorego-todiningbrands,whichmayhaveimportantimplicationsforlargerbrandnamefranchisechainsinparticular.

Theaveragecustomerboughtfoodfromeightdiningbrandslastyear.Barsservingfoodwerethemostpopular,witheachcustomerbuyingfoodanddrinkfromanaverageoffourofthem.

Ingeneral,theaveragenumberofbrandspercustomerwashigherinlowprice-pointrestaurants,althoughitislowerinthefast-casualthanthecasualdiningcategory,whilepremiumrestaurantshavethegreatestbrandloyaltybythismeasure.

InstaAppetite DynamicWorkforce

PrimeShoppers

FamilyBackbone

AffluentCentreStage

RareIndulgence

EmergingEagles

CoreNecessities

QualityFanatics

11.9

13.3

6.2 6.1

11.8 11.3

6.6 6.8

10.8 11.2

3.7 3.8

6.2 6.6

2.9 2.94.2 4.3

Year 1

Year 2

Fast food & takeaway

Bars serving food

Fast-casual dining

restaurants

Casual dining restaurants

Premium restaurants

2.76 3.38 2.31 3.12 1.46

2.81 3.57 2.35 3.08 1.42

Year1 Year2

16

14

12

10

8

6

4

2

0

17of22

Page 18: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Agefactor

Oldercustomersshowgreaterbrandloyalty,asdolowerincomeconsumersaged25–49.Meanwhile,high-incomecustomersinthe25–49age-bandareapparentlymuchlessbrandloyal.

TheInstaAppetite,PrimeShopperandAffluentCentreStagegroupsspendtheirmoneywithmorebrandsthantheindustryaverage.TheInstaAppetitesegmentappearstobetheleastbrandloyal,havingincreasedtheaveragenumberofbrandsitpurchasesfrombymorethan11.2%inthepastyear.

Operatorswillclearlyneedtoconsiderwhethertheyhavetherightmenus,pricing,customerserviceandambiencetodriveloyalty,aswellasembracingtheincreasinginfluenceofsocialmediainbuildingaloyalfollowing,encouragingrecommendationsanddealingwithcomplaints.

Lookingforfurtherinsights?

Itisimportantthatrestaurantandbarchainsplantheirpromotionsandrewardschemescarefully,todrivesaleswithouterodingmarginsunnecessarily.

Wecanprovideinsightsoncustomerloyaltyandtimingoftransactions,tohelpyouto:

• compareyourpromotionswithindustrynorms

• evaluatetheimpactofdifferenteventsandexplorethemosteffectivepromotionalopportunities

• evaluatecustomers’seasonalpreference

• matchyourpromotionstocustomeractivitybydayoftheweekandtimeofday.

18of22

Page 19: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

Highlights

• Proportionofweekendsalesincreasingslightly

• Weekdaysandweekendsbothshowsalesandtransactiongrowth

• Overallaveragetransactionvaluefallingforalldaysoftheweek

Adetailedlookatthetrendsforspendingandactivitylevelsbydayoftheweekthrowsupafewsurprises.

Unsurprisingly,Saturdaysbringinthehighestvolumeofsales,followedbyFridaysandSundays,butthegapbetweensalesatweekendsandweekdayshaswidenedinyear2.

Bothperiodsoftheweekshowedsalesgrowth,butweekendsalesincreasedby14%,whereasweekdaysaleswereupjust9.9%,perhapssuggestingthatsqueezedconsumersaremoreinclinedtosavetheirmoneyforaweekendtreat.

Intermsoftransactions,againweekendsshowgreatergrowthat19.4%against14%fortherestoftheweek,primarilythankstofastfoodandtakeawayweekendactivityincreasingbymorethanafifthandweekendtransactionsatbarsservingfoodgoingupby27.1%.Overall,theproportionofweekendsalesandtransactionsincreasedby0.9%year-on-yearto38.6%.

Aswouldbeexpected,averagetransactionvalueis25.7%higheratweekends,reaching£18.23,buttheaveragetransactionvaluetrendisdownwardyear-on-yearforbothweekends(4%)andweekdays(5%).

Widening gap between weekday and weekend spending Salesandtransactionsgrowth

Weekdays Weekends

SalesGrowth

TransactionsGrowth

9.9% 14.0%

14.0% 19.4%

19of22

Page 20: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

How Barclays Market and Customer Insights can helpTapintoawealthofspendingdata

Doesyourbusinessneedtotailoritsdiningofferingtolocalcustomerdemographics?

Doyouneedlocalareaperformanceanalyticstoinformyouroutletexpansionprogramme?

Areyoulookingtotweakyourseasonalpromotionstobringmorevisitstoyourrestaurantsbyunderstandingyourcustomers’diningbehaviour?

Getinsightsfor

Gainingmarketshare:

• Identifyhowtowinbacklapsedcustomers

• Evaluateyourkeytargetsegmentsandwheretofindthem

• Comparetheperformanceofyourmarketingcampaignsrelativetotheindustry

• Reviewwhetheryourrestaurantlayoutmeetstherequirementsofyourkeycustomersegments.

Managinggrowth:

• Identifythelocationsforyournewoutlets

• Evaluatecustomersegmentsdrivingyourgrowth

• Understandcustomers’diningpreferencetoinformyourrewardstrategy

• Findouttheshareofwalletofyourkey customersegments.

BarclaysMarketandCustomerInsightscanhelpfoodanddrinkoperatorsimprovetheirperformanceandidentifynewgrowthopportunitiesbygivingyouaccesstopowerfulanalysisbasedonbillionsofcustomerdebitandcreditcardtransactionsacrosstheUK.

What we offer Customisedonlinedashboard

Thedashboardcanbetailoredtoyourneedsandenablesyoutomonitortheperformanceofyourbusiness,marketpositionandcustomerbehaviouratanytime.

Consultancy

Youcanaccessadedicatedteamofanalystswhowillprovidecomprehensiveandin-depthinsightstoresolveyourspecificchallenges.

Ourinsightscangiveyouanin-depthunderstandingofconsumerspendingbehaviouronatimelybasis.Wecanhelpyoushapeyourbusinessstrategyandgiveyoutheintelligencetomakemoreinformedbusinessdecisions,basedonfacts,notmodels.

Ourservicesaredesignedtogiveyouinsightsatthefrequency,scaleandlevelofdetailyouneedtomeetyourspecificrequirements.

20of22

Page 21: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

• Stronggrowthacrossthesectorbutvaryingfortunesacrossdiningcategories

• Fastfoodandtakeawayscontinuetooutperformfullservicerestaurants

• Lowerprice-pointoutletsdrivinggrowthasconsumersshifttocheaperdiningoptions

• Youngerandmoreaffluentcustomerskeytogrowth

• SalesgrowingfastestoutsideLondon

• Deliveriesdriving26.7%increaseinonlinesales

• Brandloyaltydownascustomersoptformorevariety

• Weekendsalesincreasingatfasterpacethanweekdays.

Report highlights

ForfurtherinformationonhowBarclaysMarketandCustomerInsightscanhelpyou,[email protected]

21of22

Page 22: Insights into the evolving restaurant and takeaway …...Customer Insights can help the sector gain a more detailed picture of its customers based on their actual spending behaviour

About this reportThisreportisbasedontwoyearsofdebitandcreditcardtransactionaldataforBarclayscustomersonly.Thedatarepresentsallcustomerswhomadeatransactionintherestaurantandtakeawaysectorbetween1July2016and30June2018.

Dataseries

• Year1isdefinedas1Jul2016–30Jun2017

• Year2isdefinedas1Jul2017–30Jun2018.

Calendarmonthsareusedinthisreport,whichcouldresultinvariationsthataremainlyduetoseasonalityandthenumberofSaturdayswithinaparticularmonth.

Roundinghasbeenusedinsomeinstancesinthisreportsothedataaddsupto100+/-1%.

TheSouthisdefinedasLondon,SouthEast(England),EastofEnglandandSouthWest(England).

TheNorthisdefinedasNorthWest(England),WestMidlands(England),EastMidlands(England),Yorkshire&TheHumber,Wales,NorthEast(England),ScotlandandNorthernIreland.

Allinsightsarebasedongrosssalesandtransactions.Cashtocardgrowthisnotaccountedforinthisreport.

Somesectionsinthisreportrefertotop-100brandsonly.Inthesecases,top-100brandsaredefinedbysalesinyear2,exclusiveofanyoutliers.

Dataprivacy

BarclaysadherestostrictdataprotectionregulationsandallbankingdatausedbyourMarketandCustomerInsightsteamisanonymous.Wedonotshareanydatathatcanbeusedtoidentifyanyindividualorbusiness.

Datascope

ThediningcategoriesaredefinedusingmerchantcategorycodesandBarclay’scategorisationengine–wehavealsofurtherbrokendowntherestaurantgroupsbybrandprice-pointasmeasuredbyaveragetransactionvalue(ATV):

• fastfoodandtakeaway

• pubsservingfood(couldincludealcohol-onlytransactions)

• fast-casualrestaurants–ATVlessthan£20

• casualdiningrestaurants–ATVbetween£20and£50

• premiumrestaurants–ATVabove£50.

Wealsolookedatthefollowinghigh-levelcategoriesinthisindustryreport:

• fastfoodandtakeaway

• fullservicerestaurants–includingbarsservingfood andrestaurants.

Weincludethefollowingbreakdownsinthisreportforthechannelsinwhichthepaymentwasprocessed:

• online–paymentswhicharemadethroughonlineandtelesaleschannels,themajorityofwhichwillbedeliveries

• offline–transactionsmadeon-premises.

Theviewsexpressedinthisreportaretheviewsofthirdparties,anddonotnecessarilyreflecttheviewsofBarclaysBankPLCnorshouldtheybetakenasstatementsofpolicyorintentofBarclaysBankPLC.BarclaysBankPLCtakesnoresponsibilityfortheveracityofinformationcontainedinthird-partynarrativeandnowarrantiesorundertakingsofanykind,whetherexpressedorimplied,regardingtheavailabilityorcompletenessoftheinformationgiven.BarclaysBankPLCtakesnoliabilityfortheimpactofanydecisionsmadebasedoninformationcontainedandviewsexpressedinanythird-partyguidesorarticles.

BarclaysBankUKPLC.RegisteredinEngland.RegisteredNo.9740322.RegisteredOffice:1ChurchillPlace,LondonE145HP.

insights.uk.barclays

22of22