inspector training
DESCRIPTION
Food Establishment. Inspector Training. Collection System Concerns. Sanitary Sewer Overflows (SSO’s) Grit, roots, debris, grease, misc. Grease trap / interceptor operation Kitchen drainage system maintenance. Review Current Regulations. CMOM City Utility Ordinance - PowerPoint PPT PresentationTRANSCRIPT
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Inspector Training
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Sanitary Sewer Overflows (SSO’s)Sanitary Sewer Overflows (SSO’s) – Grit, roots, debris, grease, misc.Grit, roots, debris, grease, misc.
– Grease trap / interceptor operationGrease trap / interceptor operation
– Kitchen drainage system maintenanceKitchen drainage system maintenance
Collection System ConcernsCollection System Concerns
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Review Current RegulationsReview Current Regulations
CMOM City Utility Ordinance Local / State Plumbing Codes Local / State Building Codes
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Gather New DataGather New Data Size of the Collection System Condition of Wastestream Determine Food Establishment Clientele
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Tools of the Trade:Tools of the Trade:EDUCATIONEDUCATION
Reliable Documentation– Electronic (Spreadsheets, Databases)
Inspection Paperwork– Grease Trap/Interceptor Manufacturer’s
Drawings– Maintenance Log– Grease / Oil Recyclers Listing– Authorized Pumper List
Grease Septage
– Plumbers List with Disclaimer (OPTIONAL)
– Grease Reduction Guidelines (BMP’S)
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Tools of the Trade:Tools of the Trade:EQUIPMENTEQUIPMENT
Maps– County, City, GIS
Hand Tools– Manhole Pick– Depth Probe– Ratchet Set– Pipe Wrench– Mirror
Safety Equipment– Steel Toe Shoes – Gloves– Florescence Safety Vest
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“People Person”– Municipal Authorities
– Food Establishment Owners & Managers
– Public Officials
– Contractors & Engineers
– Plumbers
– Grease Pumpers / Haulers
How to Hire Effective How to Hire Effective InspectorsInspectors
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Inspector’s EtiquetteInspector’s Etiquette
– Entry Dress is IMPORTANT
Be Friendly, Tactful & Knowledgeable
YOU direct the inspection.
– Credentials Company Badge
Business Card
(Mind Your Manners)(Mind Your Manners)
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Scheduling InspectionsScheduling Inspections
Best Days– Monday - Thursday
Best Hours– 9:00AM - 10:30AM
– 1:30PM - “Quittin’ Time”
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Restaurant Inspection Restaurant Inspection TechniquesTechniques
Understand Kitchen Plumbing Investigate Kitchen Management Practices
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Compliance DeterminationCompliance Determination
Grease Vessel Structural Condition Outlet Chamber Effluent
Clear ?Floating Oil/Grease ?
MaintenancePumping Frequency ?Confirm Pumper/Hauler ?
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Grease InterceptorGrease InterceptorINLET OUTLET
SEWER SYSTEM
GREASE
KITCHEN DRAINAGE WATER
CLARIFIEDWATER
Concrete Outdoor In-Ground InterceptorConcrete Outdoor In-Ground Interceptor
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Common ProblemsCommon Problems
Unaware of Grease Interceptor One Access Port “Straight Pipe” Not Connected to Kitchen
Drainage Broken Sanitary-Tees “Backward Installation”
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““Under-the-Counter” Steel / Iron ModelUnder-the-Counter” Steel / Iron Model
GREASE
KITCHEN DRAINAGE WATER
CLARIFIEDWATER
SEWER SYSTEM
Grease TrapGrease TrapINLET OUTLET
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Common ProblemsCommon Problems
Unaware of Grease Trap “Backward Installation” Not connected to Kitchen
Drainage “Straight Pipe” Missing Baffles Missing Lid Gasket
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Grease Vessel Grease Vessel Effluent ComplianceEffluent Compliance
• Sampling Protocol• Sampling
Equipment • Grease & Oil Lab
Results
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Grease Vessel Effluent ComplianceGrease Vessel Effluent Compliance“To sample or not to sample, that is the question.”
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Immediate Downstream Manhole Immediate Downstream Manhole InspectionInspection
Grease Accumulations
Miscellaneous Debris
Low Flow
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Completing Inspection FormsCompleting Inspection Forms
Inspectors Name of Food Establishment Date & Time of Inspection Person in Charge (“Top Hog”) Address Phone # Type/Size of Grease Vessel
– Installations or Modifications Grease Pumper/Hauler Cleanout Frequency Basic Description Compliance Determination
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City of City of
GastoniaGastonia
Neal KlimekNeal KlimekIndustrial ChemistIndustrial Chemist
Pretreatment ProgramPretreatment Program
[email protected]@cityofgastonia.com(704) 854-6669(704) 854-6669