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LA GRIGLIA

EstatE a / w 2014

Italy’s diverse cooking is the heart and soul of piccolino. We visit the

regions, meet the producers and are committed to sourcing the best

quality ingredients to bring you amazing classic italian dishes.

inspired by italy, Made in piCCOlinO

QUICK LUNCH

MONDAY TO SATURDAY 12NOON - 5PM

1 COURsE £10.00

2 COURsE £15.00

SEE SEPARATE MENU

At the heArt of our SundAy lunch menu Are trAditionAl Slow roASted cutS of meAt

for two to ShAre.

PrePAred by our own in-houSe butcherS in cheShire, our chefS Slow roASt At low temPerAtureS to

lock in AmAzing flAvourS.

All our roAStS Are Served to cArve At the tAble with the Perfect AccomPAnimentS.

£25 for two to ShAre

mAnzo | Roast Hereford & Limousin beef,

28 day aged, garlic & thyme

PorchettA | Roast ‘Italian style’ pork

Pollo | Roast whole shropshire reared chicken,

lemon & rosemary

All served with crisp golden roast potatoes,

seasonal greens & roasting gravy

we go to great lengths to bring you truly amazing beef.

Our beef | our farm | our butcher | 100% British aged in house | Limousin | Hereford | aberdeen angus | hand cut steaks | dry aged

SUNDAY ROAST

DA DIVIDERE

olive £3.50

Marinated giant apulian Cerignola olives (v)

PAne All’Aglio | Hand-stretched wood fired garlic bread

Rosemary & sea salt (v) £3.50tomato & basil (v) £4.75Buffalo & fontina cheese £5.75

bruSchette miSte £10.50

Classic tomato, hand-picked crab, wild mushroom,

toasted ciabatta (n)

AntiPASti miSto £16.00

Calamari, arancini, caprese, fennel salami, roast

mushroom & goats cheese, meatballs (n)

fritto miSto £18.00

Lightly fried king prawns, whitebait, calamari, softshell crab,

asparagus, courgette, roast garlic mayonnaise & lemon

PANEMACELLERIA

ribollitA £5.50 tuscan bean & cabbage soup (v)

bruSchettA Al Pomodoro £5.25 Classic tomato & basil, toasted ciabatta (v)

bruSchettA con funghi £5.25

wild mushrooms, toasted ciabatta (v) (n)

bruSchettA con grAnchio e finocchio £6.25 Hand-picked crab & fennel, toasted ciabatta

cAlAmAri fritti £7.25

Fried calamari, roast garlic mayonnaise & lemon

ASPArAgi AllA grigliA £7.50 Grilled asparagus, soft poached egg & herb breadcrumbs (v)

gAmberoni £8.50 King prawns, chilli & lemon, toasted ciabatta

cozze con cremA £8.50/£12.50 Mussels, white wine, parsley & garlic cream

ProSciutto e melone £7.75 Parma ham & melon

cArPAccio £10.00 thinly sliced peppered beef, Venetian dressing,

rocket & Parmesan shavings

coStine £7.95 Half rack baby back pork ribs, barbecue sauce

ANTIPASTI

INSALATE

ceSAre £6.00/£10.00 Gem lettuce, chicken, crispy pancetta & Parmesan

SPinAci £6.95/£10.95spinach, tomato, avocado, mushroom & crispy pancetta

tonno e fAgioli £7.50/£11.50 Flaked tuna, Italian beans, red onions & red peppers

cAPreSe £7.50/£11.50Buffalo mozzarella, beef tomato & torn basil

ProSciutto, Pere e Pecorino £8.00/£12.50Parma ham, pear & pecorino, honey dressing (n)

grAnchio £9.50/£14.00Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise

tricolore £7.50/£11.50Buffalo mozzarella, avocado, beef tomato & basil

OUR BAKERY

We think it’s the simple things done well that set restaurants apart. Take our bread for example. We have our own bakery and make

all our breads by hand using traditional methods. Our Tuscan & focaccia breads are so delicious we want everyone

to try some and that’s why we serve it to your table, complimentary!

Freshly baked garlic, rosemary & sea salt focaccia/Tuscan breads served with extra virgin olive oil and aged balsamic vinegar.

SPECIALI

SEE OUR SEPARATE SPECIAL MENU

WITH SEASONAL RECIPES & DAY BOAT FISH.

CONTORNI

PAtAte ArroSto £3.50

Roast rosemary & garlic potatoes (v)

fritte £3.50

House cut chips (v)

PurÈ di PAtAte £3.50

Mashed potato (v)

PePeronAtA £3.50

Roast pepper stew (v)

zucchine fritte £3.50 Courgette fritti (v)

verdure ArroSto £4.00

Roast root vegetables (v)

verdure £4.00

Broccoli, beans, peas & basil butter (v)

verdure AllA grigliA £4.00

Grilled Mediterranean vegetables (v)

broccoletti £4.00

tender stem broccoli, chilli & garlic butter (v)

SPinAci £4.00

Buttered spinach (v)

inSAlAtA di rucolA £4.00

Rocket & Parmesan salad (v)

inSAlAtA dellA cASA £4.00

House salad (v)

inSAlAtA di Pomodoro £3.50

Beef tomato, red onion & basil (v)

AntiPASti di terrA e montAgnA £22.00 Fennel salami, Parma ham, Coppa di Parma, bresaola,

buffalo mozzarella chilli & mint, sardinian pecorino,

truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles

Aged 28 dAyS

biSteccA di girello (170g) £15.00

Flash grilled steak, served medium

ScAmone (225g) £18.00

Rump

coStAtA (225g) £20.00 Ribeye

biSteccA di mAnzo (225g) £21.00

sirloin

filetto (225g) £24.00

Fillet

dry Aged 35 dAyS

tAgliAtA di mAnzo (800g) £55.00

sliced bone-in dry aged prime rib (for two to share)

biSteccA fiorentinA (800g) £55.00

t-Bone (for two to share)

Served with house cut chips, garlic & parsley butter, peppercorn or porcini mushroom sauce

We serve the very best British beef from Limousin, Hereford & Aberdeen Angus cattle, naturally reared on farms, carefully

selected by us. We specialise in dry aged Limousin beef. Individually selected cattle are hung for 7-10 days and then dry aged on the bone

for a minimum of 35 days in our bespoke Himalayan pink salt brick dry ageing room. Resulting in a greater concentration of flavour and

producing a far more tender and succulent steak.

Produced on the banks of the river Volturno, in the province of Caserta, Castel Volturno, Campania.

TERRA E MONTIchooSe Any 3 for £12 or 5 for £18

From the earth and from the mountains our cured meats, salamis and cheeses are carefully selected from artisan suppliers all

over Italy.

Finocchiona

Coppa di Parma

Prosciutto di Parma

Bresaola

salame di Milano

soppressata

Mozzarella di Bufala

Pecorino sardo

Ricotta di Bufala

Gorgonzola

Grana Padano

testun di Barolo

SAlumi formAggi

all meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with

more detailed information. all prices are inclusive of Vat. there will be a discretionary 10% service charge for parties of 6 or more.

CARNE

SECONDI

tonno AllA SiciliAnA £18.50 Line caught tuna, tomato, olives, capers & anchovies

SPiedini di PeSce £19.00

Grilled, marinated & skewered tuna, scallops, prawns

merluzzo £18.00

Roast cod, mussels, white wine & parsley garlic cream

brAnzino con gremolAtA £19.00

sea bass, garlic, parsley & lemon

SAlmone £19.00

Roast salmon, spicy sausage, broccoli, chilli & garlic

PESCE

We have our own butcher’s shop in Cheshire where a team of nine skilled butchers source the very best meat.

We know the importance of provenance, and our meat & poultry are fully traceable back to the farm. It’s this attention to detail that makes

our meat, poultry and pork some of the finest you will ever taste.

SPezzAtino di Agnello £18.00

Braised lamb & roast root vegetables

vitello Ai funghi £18.00

Rose veal escalope & porcini mushroom sauce

vitello milAneSe (340g) £23.00

Rose veal cutlet, Parmesan & rosemary breadcrumb

brAciole di vitello (340g) £22.00

Rose veal chop, sage, garlic & lemon, peperonata

brASAto £17.50

Braised beef cooked in Barolo wine, mustard fruits

Pollo AllA vAldoStAnA £15.50

Parmesan breaded chicken, Parma ham, fontina,

peperonata & pesto (n)

Pollo Ai funghi £15.50

Roast chicken breast, gnocchi, wild mushrooms

& garlic cream

Pollo Ai ferri £15.50

Flattened & grilled half chicken marinated in rosemary,

garlic & lemon

AnAtrA £16.50

Crispy duck, glazed apples & Valpolicella wine sauce

PIzzA AL fORNO

mArgheritA £7.50

Buffalo mozzarella, tomato & basil

PiccAnte £11.00

spicy Calabrian sausage, roast red pepper,

tomato & mozzarella

tonno £12.00

tuna, tomato, capers, anchovies & olives

QuAttro SAlAmi £11.00

Finochiona, Milano, soppressata & ‘nduja

ruSticA £10.50

Chargrilled Mediterranean vegetables,

rocket & Buffalo ricotta (v)

funghi e ProSciutto £10.50

Mushroom, ham, tomato & mozzarella

Pollo PArmigiAnA £10.50

Chicken, tomato, mozzarella, basil & Parmesan

cAlzone veSuvio £11.00

Fennel salami, Buffalo ricotta, tomato & basil

RISOTTO

riSotto con zuccA £7.00/£11.00

Roast butternut squash, crispy pancetta & gorgonzola

riSotto Ai frutti di mAre £8.00/£12.75

King prawns, mussels, calamari & saffron

riSotto con funghi £7.00/£11.00

wild mushrooms & Parmesan wafer (v)

PASTA

Penne AllA normA £10.00aubergine, tomato, chilli, basil & ricotta salata (v)

rigAtoni con mAnzo £12.00slow braised beef & porcini mushroom ragu

fuSilli PuttAneScA con Pollo £11.75Chicken, tomato, chilli, anchovies & capers

fArfAlle Al SAlmone £11.75smoked salmon, asparagus, lemon & herb mascarpone

Penne All’ArrAbbiAtA £10.00 spicy Calabrian sausage, roast peppers & tomato

fuSilli Al Pomodoro £9.50Cherry tomatoes, garlic, basil & Parmesan (v)

tAgliAtelle AllA bologneSe £10.00slow cooked beef ragu, tomato & basil

SPAghetti con PolPette £10.00 Beef & pork meatballs braised in tomato sauce

SPAghetti AllA cArbonArA £10.00Pancetta & Parmesan cream

linguine Ai gAmberetti £13.75 King prawns, courgette & chilli

SPAghetti Alle vongole £14.00steamed clams, white wine, chilli & garlic

trofiette AllA genoveSe £9.50Cherry tomatoes, rocket, basil pesto & pine nuts (n) (v)

trofiette con Pollo £11.75Chicken, vegetables, Parmesan cream & pine nuts (n)

linguine Al grAnchio £13.00Hand-picked crab, chilli, garlic & parsley

linguine All’ArAgoStA £19.95Half native lobster, tomato, chilli & basil

PASTA AL fORNO

PArmigiAnA di melAnzAne £8.50

Baked aubergine, Buffalo mozzarella, Parmesan,

tomato & basil

gnocchi AllA bologneSe £12.00 Baked potato dumplings, slow cooked beef ragu

PAStA Al forno nAPoletAnA £11.00

Meatballs, Buffalo mozzarella, ham, salami,

hard boiled egg & tomato

lASAgne £10.50

slow cooked beef ragu, tomato, bechamel,

Parmesan & basil

RAVIOLI

rAvioli con grAnchio £9.50/£13.50Hand-picked crab, chilli, lemon & shellfish butter

rAvioli di zuccA £6.50/£10.75 Roast butternut squash, amaretti biscuits, hazelnuts & sage butter (v) (n)

Our hand-filled pastas are artisan made in house by Marcello Ghiretti using premium quality Neopolitan ‘00’ flour, fine semolina, free range

eggs, olive oil & sea salt.

ScAmPi AllA grigliAGrilled wild langoustines

three £22.00Five £32.00

Served with garlic butter, parsley & lemon, house cut chips

ArAgoStA £20.00/£30.00

Half or whole native lobster, garlic & parsley butter,

house cut chipsShropshire bred. Shropshire fed. Our chickens are 100% British.

all meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with

more detailed information. all prices are inclusive of Vat. there will be a discretionary 10% service charge for parties of 6 or more.

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace. Made from

slow rising sourdough, hand stretched and baked in our woodstone oven at 300ºc to form the perfect crust.

We go to great lengths to bring you truly amazing fish, responsibly

caught from sustainable sources, including some of the finest

day boat fish from around the British Isles.

We’ve developed strong partnerships with small independent

family run suppliers like Wing of St Mawes from Cornwall to

ensure we get the best fish direct from their boats.

CROSTACEI

We source all our shellfish from the clear waters of the UK via small independent suppliers. Fresh hand-picked west coast crab, native lobster, wild Scottish langoustines, Isle of Man

scallops, rope- grown Scottish mussels and Mersea Island rock oysters are all simply the best.