Breadman® Bread maker

www.breadman.com

INSTRUCTION MANUAL

Bring Home the Bakery Tm

❍BK2000B❍BK2000BQ

RECIPES INCLUDEDsee reverse side

2 3

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDSWhenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowedincludingthefollowing:❑ Readallinstructions.❑ Donottouchhotsurfaces.Usehandlesorknobs.❑ Toprotectagainstelectricalshockdonotimmersecord,

plugs,orapplianceinwaterorotherliquid.❑ Closesupervisionisnecessarywhenanyapplianceisused

byornearchildren.❑ Unplugfromoutletwhennotinuseandbeforecleaning.

Allowtocoolbeforeputtingonortakingoffparts.❑ Donotoperateanyappliancewithadamagedcordorplug,

oraftertheappliancemalfunctionsorhasbeendamagedinanymanner.ContactConsumerServicesforexamination,repairorelectricalormechanicaladjustment.Or,calltheappropriatetoll-freenumberonthecoverofthismanual.

❑ Theuseofaccessoryattachmentsnotrecommendedbytheappliancemanufacturermaycausefire,electricshockorinjury.

❑ Donotuseoutdoors.❑ Donotletcordhangoveredgeoftableorcounter,ortouch

hotsurfaces,includingthestove.❑ Donotplaceonornearahotgasorelectricburner,orina

heatedoven.

❑ Extremecautionmustbeusedwhenmovinganappliancecontaininghotoilorotherhotliquids.

❑ Todisconnect,pressandholdtheSTOPbuttonforseveralseconds,removeplugfromwalloutlet.

❑ Donotuseapplianceforotherthanintendeduse.❑ Avoidcontactingmovingparts.

SAVE THESE INSTRUCTIONSThis product is for household use only.

Caution, hot surfaces: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.

POLARIZED PLUG (120V Models Only)Thisappliancehasapolarizedplug(onebladeiswiderthantheother).Toreducetheriskofelectricshock,thisplugisintendedtofitintoapolarizedoutletonlyoneway.Iftheplugdoesnotfitfullyintotheoutlet,reversetheplug.Ifitstilldoesnotfit,contactaqualifiedelectrician.Donotattempttomodifythepluginanyway.

TAMPER-RESISTANT SCREWWarning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORDa)Ashortpower-supplycord(ordetachablepower-supply

cord)istobeprovidedtoreducetheriskresultingfrombecomingentangledinortrippingoveralongercord.

b)Longerdetachablepower-supplycordsorextensioncordsareavailableandmaybeusedifcareisexercisedintheiruse.

c)Ifalongdetachablepower-supplycordorextensioncordisused,

1) Themarkedelectricalratingofthedetachablepower-supplycordorextensioncordshouldbeatleastasgreatastheelectricalratingoftheappliance,

2) Iftheapplianceisofthegroundedtype,theextensioncordshouldbeagrounding-type3-wirecord,and

3) Thelongercordshouldbearrangedsothatitwillnotdrapeoverthecountertoportabletopwhereitcanbepulledonbychildrenortrippedover.

Note: Ifthepowersupplycordisdamaged,itshouldbereplacedbyqualifiedpersonnel;inLatinAmerica,byanauthorizedservicecenter.

CustomerCare Line:USA/Canada

1-800-231-9786

Accessories/Parts (USA/Canada)1-800-738-0245

Foronline customer service andtoregisteryourproduct,goto www.prodprotect.com/applica

4 5

POWER OUTAGE7-Minute Power Failure Back-UpYourBreadman®BreadMakerhasa7-minutepowerfailureback-upfeature.Iftheelectricitygoesout,thememorywillstoreyourcycleselectionforupto7minutes.Ifthepowercomesbackonwithinthistime,breadmakingwillresumewhereitleftoff.Ifthebreadmakerlosespowerformorethan7minutesandyouareusinganydairyproducts,perishablesormeatinyourbread,youshoulddiscardthecontentsoftherecipeandstartagainwithnewfreshingredientsduetohealthandsanitaryconsiderations.Fornonperishablerecipesyoumaytrystartingthebreadmakeratthebeginningofthecycleagain.However,thismaynotalwaysproduceanacceptableloafofbread.Ifyouarenotsurewhentheoutageoccurred,removethedoughanddiscard.

Productmayvaryslightlyfromwhatisillustrated.

†1.Removablelid(Part#BK2000BQ-01) 2.Lidhandle 3.Cordwrap(notshown) 4.Viewingwindow 5.Automaticfruit&nutdispenser 6.Controlpanel7.Bakingchamber †8.Traditionalbreadpan(Part#BK2000BQ-02) † 9.1-lb.breadpans(2)(Part#BK2000BQ-03) †10.Collapsiblekneadingpaddlesfor

traditionalbreadpan(2)(Part#BK2000BQ-04) † 11.Non-collapsiblekneadingpaddles

for1-lb.breadpans(2)(Part#BK2000BQ-05) † 12.Measuringcup(Part#BK2000BQ-06) † 13.Measuringspoon(Part#BK2000BQ-07) † 14.Kneadingpaddle

removalkey(Part#(Part#BK2000BQ-08)Note: †indicatesconsumer replaceable/removableparts

9

11 1012 13

8

7

21

5

4

6

14

6 7

CONTROL PANEL 6. LOAF BUTTON Selectsloafsize:1½-lb.,2-lb.or2½-lb.

Loafsizeispresetto2½-lb. Rapidloafispresetto2-lb. Note:Fortwo,1-lb.loaves,seesection

“BAkING ONE POUND LOAVES”.

7. COLOR BUTTON Selectscrustcolor:light,mediumordark.

Crustcolorispresettomedium. Note: WhenusingRapidbake,yourcrustcolorwillbeset tomedium. Note: Whenyoupressthebuttons,youshouldhearabeep.

Thiswillletyouknowyou’vepressedhardenoughtomakeyourselection.

kNEADING AND BAkING CyCLESNote: Ifatanytimeduringbreadmakingprocessyouneedtoturnbreadmakeroff,pressandholdtheSTART/STOPbuttonforseveralseconds,thenunplugtheunit.Note: Ifbreadisnotremovedimmediatelyafterbakingand START/STOPbuttonisnotpressed,acontrolled60-minuteKeepWarmmodewillbegin(exceptduringQuickBread,DoughandJam).Forbestresults,removebreadimmediatelyafterbakingprocessiscomplete.

WHITEUsedforbreadsthatprimarilyincludewhitebreadflour,althoughsomerecipesmayincludesmallamountsofwholewheatflour.

WHOLE WHEATUsedforrecipeswithsignificantamountsofwholewheatorryeflour,oatsorbran.Wholewheatcyclebeginswithrestperiodduringwhichfloursorgrainsabsorbliquidingredients.Soakingcausesflourorgraintosoftenandhelpsingredientstocombine.Generally,wholewheatandmulti-grainbreadsareshorteranddenserthanwhite,Frenchorsweet.

FRENCH Traditionally,Frenchbreadhasaslightlycrispiercrustandlightertexturethanwhitebread.Recipesusuallydonotincludebutter,margarineormilk.

1. POWER LIGHT IlluminateswhenSTARTbuttonispressed.

2. DISPLAy WINDOW Showsselectionandtimersetting.

3. MENU BUTTON Selectscycle.EachtimetheMENUbuttonispressed,thenumberforthecycleselectedandtheprogramtimewillappearinthedisplaywindow.

4. START/STOP BUTTON Pressandholdforseveralsecondstocleardisplay,resetcycleortosimplystopbaking.

5. ▲AND ▼BUTTONS Usethispairofbuttonstoadjustthebakeonlytimeandtosetdelaybaketimer;addorsubtracttimedisplayedinthedisplaywindow.

▲Increasesin10-minuteintervals.▼Decreasestimein10-minuteintervals.

display window

8 9

SWEET Usedforrecipesthatcontaineggs,fruitjuice,additionalsugaroraddedsweetingredientssuchascoconutflakes,raisins,driedfruitorchocolate.Bakingtemperatureisreducedtopreventburning.

GLUTEN-FREE Usedforgluten-freerecipes.

QUICk BREADUsedforrecipesthatcontainbakingpowderorbakingsoda,ratherthanyeast,tomakebreadrise.Cakerecipesmadefromscratchmustbespeciallydesignedforthiscycle.

DOUGHUsetopreparedoughformakingbread,rollsorpizzawhichareshapedandallowedtorisebeforebakinginaconventionaloven.Thisprogramblendsandkneadsthedoughandtakesitthroughthefirstrise.

LOW CARB Usedforrecipesthatarelowerincarbohydrates.

JAMUsetopreparepreserves,marmalade,chutneysandketchup.Addfruit,sugarandlemonjuiceforhomemadepreserves–agreattoppingforhomemadebread,wafflesandicecream.

RAPID UsedforWhite,WholeWheatandSweetcyclestodecreasetimetoapproximately1hour.Chooserecipe,thensimplyadd½tsp.toamountofyeastlistedfora2-lb.loaf.Breadmaybeshorteranddenserthanbreadmadeusingthelongerprogram.

BAkE ONLyUsedifcrustistoolightoryouwishtobakepre-madedough–alsoespeciallyusefulifyourbreadisnotquitedone.Checkeveryfewminutes.Bakesforupto1hour,30minutes.

kNOW yOUR INGREDIENTSFLOUR & OTHER GRAINS

ALL-PURPOSE FLOUR All-purposeflourisablendofrefinedhardandsoftwheatfloursideallysuitedformakingquickbreadsandcakes.

BRAN Bran(unprocessed)iscoarseouterportionofwheatorryegrainsthatisseparatedfromflourbysiftingorbolting.Itisoftenaddedtobreadinsmallquantitiesfornutritionalenrichment,heartinessandflavor.Itisalsousedtoenhancebreadtexture.

BREAD FLOUR Breadflourtypicallyhashigherglutenconcentrationthanall-purposeflour.Usingbreadflourwillproduceloaveswithbettervolumeandstructure.

CORNMEAL AND OATMEAL Cornmealandoatmealcomefromcoarselygroundwhiteoryellowcornandfromrolledorsteel-cutoats.Theyareusedprimarilytoenhanceflavorandtextureofbread.

CRACkED WHEAT Crackedwheathasverycoarsetexture.Itcomesfromwheatkernelscutintoangularfragments.Itgiveswholegrainbreadsanuttyflavorandcrunchytexture.

RyE FLOUR Ryeflourmustalwaysbemixedwithhighproportionofbreadflour,asitdoesnotcontainenoughglutentodevelopstructureforhigh,even-grainedloaf.

SELF-RISING FLOUR Self-RisingFlourisNOTRECOMMENDEDforusewithyourbreadmaker.Self-risingflourcontainsleaveningingredientsthatwillinterferewithbreadandquickbreadmaking.

7 GRAIN CEREAL BLEND 7graincerealblendisablendofcrackedwheat,oats,bran,rye,cornmeal,flaxseedsandhulledmillet.Itisusedprimarilytoenhanceflavorandtextureofbread.

VITAL WHEAT GLUTEN VitalWheatGlutenismanufacturedfromwheatflourthathasbeentreatedtoremovenearlyallofthestarchtoleaveaveryhighproteincontent.(Glutenistheproteininwheatthatmakesdoughelastic.)VitalWheatGlutenisavailableatmosthealthfoodstores.Itcanbeusedinsmallportionstoincreasevolumeandlightentexture.

WHOLE WHEAT FLOUR Wholewheatflourismilledfromtheentirewheatkernel,whichcontainsthebranandgerm.Thishighfiberflourisricherinnutrientsthanall-purposeorbreadflour.Breadsmadewiththisflourareusuallysmallerandheavierthanwhiteloaves.Manyrecipesmixwholewheatflourwithbreadflourorvitalwheatglutentoproducehigher,lighter-texturedbread.

10 11

TIPS ON FLOUR STORAGEKeepflourinasecure,airtightcontainer.Storeryeandwholewheatfloursinarefrigerator,freezeoracoolareatopreventthemfrombecomingrancid.Allowflourtocometoroomtemperaturebeforeusing.Note: Flours,whilevisiblysimilar,canbeverydifferentinhowtheyareground,milled,stored,etc.Youmayhavetoexperimentwithdifferentbrandsofflourtohelpyoumaketheperfectloaf.SeeRECIPE TIPStoassistwiththeseexperiments.

yEASTActiveyeast,throughafermentationprocess,producescarbondioxidegasnecessarytomakebreadrise.Yeastfeedsoncarbohydratesinsugarandflourtoproducethisgas.Threedifferenttypesofyeastareavailable:fresh(cake),activedryandquick-acting.Quick,rapidriseandbreadmachineyeastsarequick-acting.Fresh(cake)yeastisNOTRECOMMENDEDforusewithyourbreadmaker.

TIPS ON yEASTEnsureyouryeastisfreshbycheckingitsexpirationdate.Ideally,yeastshouldbeusedseveralmonthsbeforetheexpirationdate.Onceapackageorjarofyeastisopened,itisimportantthattheremainingcontentsbeimmediatelyresealedandrefrigeratedorfrozenforfutureuse.Oftendoughthatfailstoriseisduetostaleyeast.

Note:Basicbreadanddoughrecipesinthisbookletweredevelopedusingactivedryyeast.Youmayusechartbelowtosubstituteanyquick-actingyeast(quickrise,fastriseorbreadmakeryeast)foractivedryyeast.

CONVERSION CHART FOR BREAD MACHINE yEAST¾tsp.breadmachineyeast=½tsp.quick-actingyeast1tsp.breadmachineyeast=¾tsp.quick-actingyeast1½tsp.breadmachineyeast=1tsp.quick-actingyeast2¼tsp.breadmachineyeast=1½tsp.quick-actingyeast1tbsp.breadmachineyeast=2tsp.quick-actingyeast

RAPID CyCLESRapidcyclesettingsforWhite,WholeWheatandSweet decreasetimeformakingyourfavoritebreadinapproximately1hour.Chooserecipe,thenaddanadditional½tsp.ofbreadmachineyeasttotherecipe.Thebreadmaybeshorteranddenser.

ADDITIONAL INGREDIENT NOTESImportant: Exact measurements for ingredients are the most important part of baking. It is the key to getting great texture and consistency in your bread. Make sure to measure all ingredients exactly.

BAkING POWDER Double-actingbakingpowderisaleaveningagentusedinquickbreadsandcakes.Thistypeofleaveningagentdoesnotrequirerisingtimebeforebaking,aschemicalreactionworkswhenliquidingredientsareaddedandagainduringbakingprocess.

BAkING SODA Bakingsodaisanotherleaveningagent,nottobeconfusedorsubstitutedforbakingpowder.Italsodoesnotrequirerisingtimebeforebaking,aschemicalreactionworksduringbakingprocess.

EGGS Eggsaddrichnessandvelvetytexturetobreaddoughandcakes.Whenrecipecallsforegg(s),largeegg(s)atroomtemperatureshouldbeused.

FATS Butter,margarineandoilshortenortenderizethetextureofyeastbreads.Frenchbreadgetsuniquecrustandtexturefromthelackofaddedfat.However,breadsthatcallforfatstayfreshlonger.Ifbutterisuseddirectlyfromrefrigerator,itshouldbecutintosmallpiecesforeasierblendingduringkneadingprocess.

LIQUIDS Allliquidsshouldbewarm80ºF/27ºCto90°F/32°Cforallrecipes.Liquids,suchasmilk,wateroracombinationofpowderedmilkandwater,canbeusedwhenmakingbread.Milkwillimproveflavor,providevelvetytextureandsoftenthecrust,whilewateralonewillproduceacrispiercrust.Vegetableorfruitjuicesandpotatowatermaybeusedforflavorvariety.

SALT Saltisnecessarytobalanceflavorinbreadsandcakes;italsolimitsgrowthofyeast.Changingtheamountofsaltinagivenrecipemayresultinshorter,gummierbread.Whenfirstmakingatypeofbread,donotincreaseordecreaseamountofsaltshownintherecipe.

SUGAR Sugarisimportantforcolorandflavorofbreads.Italsoservesasfoodforyeastsinceitthesupportsfermentationprocess.Recipesinthisbookthatcallforsugarrequiregranulatedsugar.Important: Do not substitute powdered sugar. Artificial sweeteners cannot be used as substitute, as yeast will not react properly with them.

12 13

CLIMATE CHANGES & BAkING• Inhigh-altitudeareas(over3,000feet)doughtendstorise

faster,asthereislessairpressure.Therefore,lessyeastisnecessary.

• Indryclimates,flourisdrierandrequiresslightlymoreliquid.

• Inhumidclimates,flouriswetterandwillabsorblessliquid,solessliquidisrequired.

HOW TO USETHIS PRODUCT IS FOR HOUSEHOLD USE ONLy.GETTING STARTED• Removepackingmaterialsandanystickers.• Pleasegotowww.prodprotect.com/applicatoregisteryour

warranty.• Placebreadmakerondry,stable,levelsurfaceawayfrom

heatandareaswherecookinggreaseorwatermaysplatteronunit.Donotplacenearedgeofcountertop.Ifplacingbeneathcabinets,makesurethereisenoughroomtoopenthelidwithoutinterference.

Important: your bread maker will bake up at 2½-lb. loaf. Do not put larger quantities of ingredients into bread pan. Bread will not mix and bake correctly and bread maker may be damaged. (See MAxIMUM INGREDIENT AMOUNTS.)• Beforefirstuse,operateonRapidWhitecyclewithout

addingingredientstoburnoffmanufacturingoils.(FollowinstructionsinUSINGYOURBREADMAKER.)

Note:Duringfirstuse,breadmakermaysmokeand/oremitanodorfrommineraloilsusedinmanufacturing.Thisisnormal.

MAxIMUM INGREDIENT AMOUNTS• Breadcycles:approximately5cups• Quickbreads:4cups• Doughcycle:42/3cups• Jam:3cupsoffruitmixture

BREAD PAN TIPSInserting bread panNote:Remembertoinsertkneadingpaddlesfirst,thenaddallingredientsintheorderlistedBEFOREinsertingthebreadpanintobakingchamber.Important: Collapsible kneading paddles may fall when ingredients are added. This is normal. They will stand up when kneading begins.• Wheninsertingbreadpanintobreadmaker,makesureto

setfirmlyinplace.Removing bread pan• Toremovebreadpanfrombakingchamber,holdhandlewith

anovenmittandliftstraightup.Important: When you remove bread pan after baking, be sure to wear oven mitts to prevent burning. • Afterremovingloaf(byturningbreadpanupsidedown

andshakinggently),checktoseethatkneadingpaddleisremovedfromloaf.Ifitisstuckinbread,allowbreadtocool;thenusethepaddleremovalkeytoremoveit,takingcarenottoscratchthekneadingpaddles.Allowbreadtocoolbeforeremovingthekneadingpaddles.

CHECkING DOUGH CONSISTENCyAlthoughyourbreadmakerwillmix,kneadandbakebreadautomatically,whenbakingbreadfromscratch,itisrecommendedthatyoulearntorecognizeconditionofyourdough.Theratioofflourtoliquidisthemostcriticalfactorinanybreadrecipe,yetthemosteasilyremedied.After5to8minutesinKnead2,openbreadmakertocheckconsistencyofdough.Doughshouldbeinasoft,tackyball(feelstickylikescotchtape).Ifitistoodry,add1tsp.ofliquidatatime.Ifitistoowet,add1tbsp.offlouratatime.

14 15

8. Press MENUtochoosedesiredcycle(F1).ThePOWERlightwillilluminate.EachtimeMENUispressed,unitanddisplaywillmovetothenextcycle.

Note: Asthe MENUbuttonispressed,theRapidcyclesettingwillfollowtheregularcyclesettingforWhite,WholeWheatandSweet.9. Press CRUSTtochoosecrustcolor(F2).Breadmakeris

presetformediumcrust.Note:CRUSTwillnotbeactivatedforthefollowingcycles: ❏Jam ❏Dough ❏BakeOnly ❏Rapid

10. PressLOAFtoselectloafsize(F3).Breadmakerispresetto2½lb.

Note:Loafsizecannotbeactivatedforthefollowingcycles: ❏Jam ❏Dough ❏Rapid ❏GlutenFree ❏LowCarb

11. Press STARTtobeginkneadingcycle(F4).ThePOWERlightwillilluminate.Thetimeremainingwillbegintocountdownindisplaywindow.Breadmakingtime,programnumberandcolorwillbeshownindisplaywindow.

Note: Duringkneadingcycle,yeastwillactivateandviewingwindowmaybegintofog.(Thiswillcleareventuallysoyoucanviewtheprogress.)12. Whenyourbreadisfinishedbaking,

breadmakerwillbeepand“3:25”willappearindisplaywindow.PressSTART/ STOPandopenlid.Usingovenmitts,removebreadpan(G).

Important: Remember, bread pan and loaf are both very hot! Be careful not to place either on tablecloth, plastic surface or other heat-sensitive surface that may scorch or melt.

USING yOUR BREAD MAkERNote: Dependingonthecycleorrecipeused,somestepsmay

notapplyortheremaybeadditionalsteps.Refertotherespectiverecipesinstructionsintherecipesportionofthisbook,aswellasthespecificcycleinstructionslocatedattheendoftheseusageinstructions.

1. Openlidandremovebreadpan.Liftbreadpanstraightupandoutusingthehandle (B).

Caution: Do not turn or shake bread pan while taking it out. If the bread pan is bent, temperature sensor may not work properly.2. Positionkneadingpaddleonthe

driveshaft.Matchflatsideofdriveshafttoflatpartofholeinkneadingpaddle (C).Makesurepaddleissecure.

3. Placeingredientsintothebreadpan.Note: Asyouaddingredientsinto

thebreadpan,thecollapsiblekneadingpaddlesmayfall;thisisnormal.Paddleswillstandupautomaticallyoncethecycleisstarted.

Important: Add ingredients to bread pan in the order listed in the recipe.Important: Always add yeast last.

4. Makesmallindentationontopofdryingredients(notsodeepitreachesthewetlayer)andaddyeast (D).

Important: Indentation for yeast is important, especially when using the delay bake timer. It keeps yeast away from the wet ingredients until the kneading process begins. (Liquid ingredients will prematurely activate the yeast.)5. Insertthebreadpanintothebaking

chamber (E).Pressdownonrimofbreadpanuntilitsnapssecurelyintoplace.

6. Closethelid.Ifyourrecipeincludesextraingredientssuchasfruitsornuts(listedaftertheyeastintherecipe),addthesetotheautomaticfruitanddispenser.

Important: Do not exceed 2/3 cup capacity.Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet; pat dry before putting them in the dispenser.7. Plugintostandardelectricaloutlet.Breadmakerwillbeep

andprogram1and3:25willappearinthedisplaywindow.

E

G

B

C

F

D

Dry

Yeast

Liquid

16 17

6. ForLOAFsize,pressthe▲and▼buttonssimultaneouslyandhold;unitwillbeepanddisplaywillindicateloafsizeof(2)1.0lbs.

7. PressSTART tobeginkneadingcycle.The POWERlightwillilluminate.Thetimeremainingwillbegintocountdownindisplaywindow.Breadtimeandloafsizewillbeshownindisplaywindow.

8. Ifadditionalingredientsarelistedaftertheyeast,suchasnutsandfruits,listenforthebeepneartheendofthekneadingcycle,about30minutesintotheprogram.Addthoseingredients.

Important: Do not use the automatic fruit and nut dispenser with the 1-lb. bread pans.9. Followdirectionsfromstep12to15inUSINGYOURBREAD

MAKERtofinishbaking.

SLICING AND STORING BREADForbestresults,placebreadonwirerackandallowtocoolatleast20minutesbeforeslicing.Useelectricknifeorserratedknifeforevenslices.Storeunusedbread,tightlysealed(sealableplasticbagsorplasticcontainersworkwell)atroomtemperatureforupto3days.Forlongerstorage,(upto1month)placebreadinsealedcontainerinfreezer.Sincehomemadebreadhasnopreservatives,ittendstodryoutandbecomestalefaster.Leftoverorslightlyhardenedbreadmaybecutinto½-inchor1-inchcubesandusedinrecipestomakecroutons,breadpuddingorstuffing.

USING 15-HOUR DELAy BAkE TIMERImportant: Delay baking does not activate JAM cycle. Do not use delay bake timer if your recipe includes perishables, such as, eggs, fresh milk, yogurt or other dairy products and meats, etc. Topresetyourbreadmaker,followthesesteps:1. Addingredientsintheorderlistedasusual,takingcarenot

toletyeastandliquidingredientscontactoneanother.Note:Ifyourrecipecontainssalt,additwiththeliquid

ingredients,takingcaretokeepitawayfromtheyeast.2. Closebreadmakerlidandplugitin.3. Press MENUtochoosecycle.Timeneededforselectedcycle

appearsindisplaywindow.4. Press▲toaddtimein10-minuteintervals.(Use▼to

subtracttime.)Amountoftimesetisshownindisplaywindow.

•Tofast-forwardtime,continuallypress▲. •Tofast-reverse,continuallypress▼. •Forexample,ifitis8:00AMandyouwantbreadreadyat

1:00PM,press▲untilthedisplayreads5:00–meaningitwillfinishbakingin5hours.Thisisthehourdifferencebetween8:00AMand1:00PM.

Note: Actualbakingtimeswillnotchange.

Note:IfbreadisnotremovedimmediatelyafterbakingandSTART/ STOP isnotpressed,theKeepWarmmodewillbegin.Breadmakerwillautomaticallyturnoffafter60minutes.Forbestresults,removebreadimmediatelyafterbaking.

Note:KeepWarmdoesnotapplytothefollowingcycles: ❏Jam ❏Dough ❏BakeOnly13. Turnbreadpanupsidedownand

shaketoreleasebread(H).Placebreaduprightonwireracktocoolatleast20minutesbeforeslicing.

Note: Thecollapsiblekneadingpaddlesaredesignedtostayinthebreadpaninsteadofstickinginyourbread.Checktoseeifthepaddlesstayedinthepan.Ifnot,followthecautionstatementsbelowwhenremoving.

Caution: Be sure to remove kneading paddle from the bread before serving.Caution: Bread pan, kneading paddle and bread will be very hot. Allow bread to cool before removing the paddle and always use the paddle removal key.14. Unplugunitandallowtocoolcompletelybeforecleaning.

(SeeCAREANDCLEANINGINSTRUCTIONS.)

Important: Make sure to clean the inside of the baking chamber thoroughly after each use.15. Oncebreadhascooled(approximately2hours)storeinan

airtightcontainer.

BAkING ONE POUND LOAVESImportant: you can bake either one or two breads at a time, as desired. The recipe book contains recipes for White, Whole Wheat , French, Sweet, Low Carb and Gluten Free 1-lb. loaves (see 1-lb. loaves recipe section at the back of the recipe book). 1. Openlidandremovetraditionalbreadpan

(ifstoredinappliance.)Caution: Do not turn or shake bread pan while taking it out. If the bread pan is bent, temperature sensor may not work properly.2. Insertoneofthetwonon-collapsiblekneadingpaddles(do

notusecollapsiblepaddles)intoeachofthe1-lb.breadpans.Positionkneadingpaddleonthedriveshaft.Matchflatsideofdriveshafttoflatpartofholeinkneadingpaddle.Makesurepaddleissecure.

3. Followsteps3and4inUSINGYOURBREADMAKERtoaddingredients.

4. Insertonebreadpanovereachdrivecouplinginthebakingchamberandpressdownonrimofbreadpanuntilitsnapssecurelyinplace.

5. Followsteps5through9inUSINGYOURBREADMAKERtobeginsettingprogramming.

H

18 19

desiredandallowtoriseuntildoubledinvolume.Ifonly1riseisdesired,removefrombreadmaker,letrest,shapeandriseasabove.

• Baker’sTip:Doughhasdoubledinvolumewhenanindentationremainsaftertipofafingerispressedlightlyandquicklyintodough.Ifindentationspringsback,coverandletriseafewmoreminutesandcheckagain.

SPECIAL TIPS FOR MAkING DOUGHImportant: For use only with the Dough Cycle• Alwaysallowoptimumrisingofshapeddough.• Usepastrybrushtoapplyglaze.• Bakeasdirectedinrecipe.

APPLy JUST BEFORE BAkINGEgg yolk Glaze Forshinygoldencrust,mix1slightlybeateneggoreggyolkwith1tbsp.waterormilk.

Egg White Glaze Forshiny,chewycrust,mix1slightlybeateneggwhitewith1tbsp.water.Ifdesired,sprinklechoppednutsorfruitand/orseedsafterglazing.

Lightly Floured Sprinkleenoughflourontoworkareasodoughcanbehandledwithoutsticking.

SHAPED ROLLS Important: Once rolls are shaped, cover and let rise until doubled before baking.

Cloverleaf Rolls Shapeinto½-inchballs.Place3ballsineachgreasedmuffintin.

Crisscross RollsShapeintoballs,setting2aside.Combineballsandrollintoa1/8-inchthicksquare.Cutstrips1/8-inchwideand2-incheslong.Brushtopofrollwithbeatenegg.Place1stripacrosstopofeachball.Repeatprocess,placingsecondstripinoppositedirectionacrosstopofeachball.

Traditional Rolls Shapeintoballs.For“pullapart”rolls,placedoughballswithsidestouchingin8or9-inchroundorsquaregreasedbakingpan.For“individual”rollsplacedoughballs2inchesapart.

5. PressLOAFtochooseloafsize,pressCRUSTtochoosecrustcolor,thenpress STARTtobegintimer.Thecolon(:)intimedisplaybeginstoflash,lettingyouknowtimerisstarted.Whenyourbreadisfinishedbaking,breadmakerwillbeepand“0:00”willappearindisplaywindow.PressSTART/STOPandopenlid.

6. Ifyoumakeanerrorafteryou’veactivatedprogramandwanttostartover,pressandholdSTART/STOPforapproximately5seconds.Timerwillclearandyoucanbeginagain.

BAkE ONLyTheBakeOnlycycleofferstheflexibilitytovarytime.Youcanbakepre-madedoughordoughpurchasedatthestoreusingthiscycle.Youmayalsousethiscycleifcrustcoloristoolightorifyoursweetbreadisnotquitedone.Checkeveryfewminutes.1. Pressthe MENUbuttonandmovetocycle13.2. Adjusttheamountoftimeyouneedupto90minutes.3. PressSTARTtobeginbaking.

SPECIAL GLAZES FOR yEAST BREADSSelectoneofthefollowingspecialglazestoenhanceyourbread.• MeltedButterCrust:Brushmeltedbutteroverjust-baked

breadforasofter,moretendercrust.• MilkGlaze:Forasofter,shinycrust,brushjust-bakedbread

withmilkorcream.

• SweetIcingGlaze:Mix1cupsiftedconfectioner’ssugarwith1to2tablespoonsofmilk,waterorfruitjuiceuntilsmooth.Drizzleglazeoverraisinorsweetbreadwhentheyarealmostcool.

Note: Ifdesired,generouslysprinklewithyourchoiceofnutsorseedsafterglazing.

DOUGH CyCLE Tips for Best Results• Ifusingdelaybaketimer,makesureyeastisontopofflour,

awayfromliquids.Important: Never allow dough to remain in bread maker after cycle is complete; it may over rise and damage machine.• Risingtimesfordoughafteritisshapedandplacedin

bakingpanwillvaryduetorecipe,temperatureandhumiditylevelofyourkitchen.Optimumtemperatureforrisingis80°–85°F.Risingisthemostessentialfeatureinbreadmaking.

• Breadmakerallowsdoughtohavefirstriseorfermentationbeforedoughisremoved.Fermentationconditionsgluten,(becomingpliableandelasticwithasoft,smoothquality)developsflavorandleavensproduct.

• Sometimesadoublerisingisbeneficialespeciallyforwholegrainor100%wholewheatbread.Letdoughriseonceinbreadmaker.Removefrombreadmaker,punchdown,letriseagain,punchdownandletrest10minutes.Restingallowsglutentorelaxandmakeshandlingeasier.Shapeas

20 21

Care and CleaningThisproductcontainsnouserserviceableparts.Referservicetoqualifiedservicepersonnel. CLEANING Important: Always unplug bread maker and allow to cool completely prior to cleaning.Breadpanandkneadingpaddlehavenonsticksurfaces,whichmakecleaningeasier.1. Afterbakingeachloafofbread,unplugbreadmakerand

allowtocool;discardanycrumbs.2. Removebreadpanfromovenchamberandkneadingpaddle

frombreadpan.Washbreadpanandkneadingpaddleinsideandoutwithwarm,soapywater.Avoidscratchingnonsticksurfaces.

Caution: Do not place bread pan in dishwasher, or soak it in water.3. Ifkneadingpaddleisstucktodriveshaft,pourwarmwater

intobreadpanforupto30minutes,toloosenit.Donotuseexcessiveforce.

4. Wipeinsideoflidandovenbakingchamberwithslightlydampclothorsponge.Ifanyresiduehasscorchedonheatingelementorelsewhere,wipewithnonabrasivepadtoclean.Lidcanberemovedforcleaning.Drybakingchamberandlidthoroughly.

Important: Do not put lid in dishwasher, as it may cause warping. Do not immerse in water, as it contains sensitive electronic sensors.5. Tocleanglassinlid,useglasscleanerormilddetergent

anddampclothorplasticscouringpad.Donotuseabrasivecleanersorscouringpads,astheymayscratchglass.

6. Donotusevinegar,bleachorharshchemicalstocleanbreadmaker.

7. Besurebreadmakeriscompletelycooledbeforestoring.8. Bakingchambercontainsheatingelementanddriveshaft.

Whencleaning,NEVERpourwater,solventsorcleaningsolutionsintothisarea.

STORAGEAllremovablepartsshouldbethoroughlycleanedanddried.Storelidclosed.Placebreadpanintobreadmakerwithkneadingpaddleinside.

Crescent RollsOnlightlyflouredboard,rolldoughto12-inchcircle.Spreadwithsoftenedbutter.Cutinto16wedgesbeginningatwiderend.Placerolls2-inchesapartongreasedbakingsheetwithpointsunderneath;curverollsslightly.Ifdesired,brushwithmeltedbutterjustbeforebaking.

RosettesOnlightlyflouredboard,rollabout1½oz.pieceofdoughinto14-inchrope.Tieinalooseknot,leaving2longends.Tuckoneendunderknotandsecondendintothetopcenterofthelooseknot.Place2-inchesapartonlightlygreasedbakingsheet.

JAM CyCLEMethod:1. FollowingstepsinUSINGYOURBREADMAKER;select

JAMcycle.2. OnceJAMcycleiscomplete,removebreadpanfrombread

makerandpourhotmixtureintoheat-safejars,leaving½”ofspaceatthetop.

3. Allowtopartiallycool.Covertightlytostore.Mixturewillthickenuponcooling.

Tips for Best Results• Donotreducesugarorusesugarsubstitutes.Exact

amountsofsugar,fruit,andotheringredientsarenecessaryforgoodset.

• Useonlyripefruit(notoverripeorunder-ripe)forbestflavor.• Donotpureefruit.Jamshouldhavebitsoffruitinit.• Recipesshouldnotexceed3cupsfruit.• Removestems,seedsorpitsfromfruit.• Youmayusestrawberries,blackberries,raspberriesor

otherthinskinnedberries.Fruitsuchaspeaches,pearsandapricotsmaybeused,butshouldbepeeledandhaveseedsremoved.

• Frozenberriesorfruit(nosugaradded)maybesubstitutedforfresh.Thawanddrainbeforemeasuring.Forthinnerjam,usejuiceaspartof3cupsofberryorfruitamount.

• Lemonjuiceaddsnecessaryacidtoberriesorfruit.• Youmaydecreaseamountofsugar,butitwillproducea

thinnerresult.Moresugarwillmakeitthicker.Forbestresults,sugarsubstitutesarenotrecommended.

• Averagerefrigeratedlifeofjamis2weeksoruptoseveralmonthsiffrozen.

Important: Do not exceed amounts given in recipes!

22 23

TROUBLESHOOTINGQUESTION ANSWER

Whydoesheightandshapeofbreaddifferineachloaf?

Heightandshapeofbreadmaydifferdependingontheingredients,roomtemperatureandlengthoftimercycle.Also,accuratemeasurementofingredientsisessentialtomakedeliciousbread.

Breadhasunusualaroma.Why?

Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefreshingredients.Accuratemeasurementsareessentialtomakedeliciousbread.

Kneadingpaddlecomesoutwithbread.

Thiscanhappen,askneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.Caution: kneading paddle will be hot. Allow bread to cool before removing paddles.

Breadhasflouredcorners. Sometimesflourinthecornersofthebreadpanmaynothavebeencompletelykneadedintodough.Scrapeitofftheloafwithaknife.Checkbreadabout10minutesintokneadingcycle.Ifallflourisnotincorporated,usearubberspatulatoremovetheflourfromthesidesofthebreadpansoitcanbeincorporatedintothedough.

Caningredientsbehalvedordoubled?

NO.Ifthereistoolittleinbreadpan,kneadingpaddlecannotkneadwellenough.Ifthereistoomuch,breadrisesoutofbreadpan.

Canfreshmilkbeusedinplaceofdrymilk?

yES.Besuretodecreasesamemeasurementofwatertoequalliquidsubstitution.Freshmilkisnotrecommendedwhenusingdelaybaketimer,becauseitmayspoilwhilesittinginbreadpan.

*Splenda®isaregisteredtrademarkofMcNeilNutritionals,LLC.ApplicaConsumerProducts,Inc.isnotaffiliated,sponsoredorendorsedbyMcNeilNutritionals.Copyright©2010ApplicaConsumerProducts,Inc.MadeinPeople’sRepublicofChinaPrintedinPeople’sRepublicofChinaR12010/2-24-65

NEED HELP?Forservice,repairoranyquestionsregardingyourappliance,calltheappropriate800numberoncoverofthisbook.PleaseDO NOTreturntheproducttotheplaceofpurchase.Also,pleaseDO NOTmailproductbacktomanufacturer,norbringittoaservicecenter.Youmayalsowanttoconsultthewebsitelistedonthecoverofthismanual.Two-year Limited Warranty(Applies only in the United States and Canada)What does it cover?• Anydefectinmaterialorworkmanshipprovided;however,

Applica’sliabilitywillnotexceedthepurchasepriceofproduct.

For how long?•Twoyearsfromthedateoforiginalpurchasewithproofof

suchpurchase.What will we do to help you?• Provideyouwithareasonablysimilarreplacementproduct

thatiseitherneworfactoryrefurbished.How do you get service?• Saveyourreceiptasproofofdateofsale.• Visittheonlineservicewebsiteatwww.prodprotect.

com/applica,orcalltoll-free1-800-231-9786,forgeneralwarrantyservice.

• Ifyouneedpartsoraccessories,pleasecall1-800-738-0245.

What does your warranty not cover?• Damagefromcommercialuse• Damagefrommisuse,abuseorneglect• Productsthathavebeenmodifiedinanyway• Productsusedorservicedoutsidethecountryofpurchase• Glasspartsandotheraccessoryitemsthatarepackedwith

theunit• Shippingandhandlingcostsassociatedwiththereplacement

oftheunit• Consequentialorincidentaldamages(Pleasenote,however,

thatsomestatesdonotallowtheexclusionorlimitationofconsequentialorincidentaldamages,sothislimitationmaynotapplytoyou.)

How does state law relate to this warranty?• Thiswarrantygivesyouspecificlegalrights.Youmayalso

haveotherrightsthatvaryfromstatetostateorprovincetoprovince.