intercontinental new orleans · your hotel. whether a traditional wedding or a one-of -a-kind...

INTERCONTINENTAL NEW ORLEANS

444 ST CHARLES AVE., NEW ORLEANS, LA 70130T 504.585.4363 F 504.585.4350icneworlean s.com

L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E I N T E R C O N T I N E N T A L N E W O R L E A N S . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E RT H A T E X C E E D S E V E R Y E X P E C T A T I O N .



Y O U R H O T E LWHETHER A TRADITIONAL WEDDING OR A ONE-OF-A-KIND CELEBRATION,

INTERCONTINENTAL NEW ORLEANS WILL EXCEED EVERY EXPECTATION.

FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL

EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, WE OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

INTERCONTINENTAL NEW ORLEANS AT A GLANCE

InterContinental New Orleans is located in the heart of New Orleans’ Central Business District, where shopping, entertainment, and the city’s best restaurants meet. Just steps away from the French Quarter and Warehouse District, InterContinental New Orleans is a symbol of unpretentious luxury and hosts discerning travelers from all over the world.

ACCOMMODATIONS

• 484 renovated guest rooms • 33 beautifully appointed suites • 80 balcony guest rooms • Outdoor, rooftop pool • 24-hour complimentary fitness center • 24-hour laundry and valet • 24-hour business center • 24-hour multilingual concierge • Complimentary High-speed Internet access • Mini-bar • Keurig coffee maker with complimentary coffee • 42” television with digital sound quality • Plush robes and slippers • Laptop-size electronic safe • Individual climate control • Nonsmoking facility

HOTEL DINING

• Breakfast, lunch and cocktails available in Pete’s • Trenasse restaurant featuring Chef Jim Richard’s Louisiana-inspired lunch and dinner daily • 24-hour room service

TRANSPORTATION & PARKING

• New Orleans Airport Shuttle, Uber, Lyft and taxi service available to (rates vary) • Valet parking available for $42+ tax

MEETING & EVENT SPACE

• Accommodations for groups of 9 to 900 • 19 meeting rooms totaling over 30,000 sq. ft. of space • 8,300 sq. ft. La Salle Ballroom features 26’ ceilings and windows on three sides overlooking St. Charles Avenue • Third floor meeting space with wireless Internet and natural light that accommodates groups up to 320 for general session and group meals with 8 breakout spaces • Additional meeting space connected by Grand staircase on second floor, accommodating up to 175 with breakout space • Bywater Board Room offers a VIP setting for up to 12 guests with windows overlooking St. Charles Avenue • Third floor Advantage Office includes complimentary printers, copy, and fax machines • Pan American’s renovated 21,000 sq. ft. Conference Center with auditorium seating for 250 and 13 breakout spaces (accessible through first floor atrium); food and beverage provided by InterContinental New Orleans • On-site audiovisual services

AREA ATTRACTIONS

• Garden District, accessible by streetcar in front of hotel • French Quarter and Bourbon Street • Ernest N. Morial Convention Center • Audubon Aquarium of the Americas/IMAX Theatre • Mercedes Benz Superdome and Smoothie King Arena • The National World War II Museum • Harrah’s Casino

I N T E R C O N T I N E N T A L N E W O R L E A N S 4 4 4 S T . C H A R L E S A V E . , N E W O R L E A N S , L A 7 0 1 3 0 T 5 0 4 . 5 8 5 . 4 3 6 3 F 5 0 4 . 5 8 5 . 4 3 5 0 I C N E W O R L E A N S . C O M

***All Pricing is Subject to a 24% Service Charge and 7% Sales Tax***

HOTEL GALLERY

LASALLE BALLROOM LASALLE BALLROOM LASALLE BALLROOM

LASALLE BALLROOM MARIGNY ATRIUM STORYVILLE

HOTEL LOBBY HOTEL GUESTROOM HOTEL GUESTROOM


Y O U R C E R E M O N YWHETHER A MORE TRADITIONAL WALK DOWN THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”

VENUE SPACES

Say "I do" to InterContinental New Orleans and experience a wedding as magical as the Crescent City! Our magnificent wedding venues overlook historic St. Charles Avenue and can host an event to remember for a lifetime. We can provide the perfect setting for your rehearsal dinner, bridal prep, nuptials, or reception. Schedule a tour to view all of our 19 total event spaces.

LASALLE BALLROOM

Our 8,300 sq. ft. La Salle Ballroom is the perfect place for small intimate or large extravagant ceremonies and receptions. The ballroom features 21’ ceilings, lalique chandeliers and large windows with panoramic views overlooking the historical St. Charles Avenue. This flexible venue space can accommodate up to 600 people.

TREME

Our newly re-designed Treme room offers the perfect setting for rehearsal dinners with an easy flow out to our MarignyAtrium space for a fun flexible New Orleans style reception. This space can easily accommodate 100-150 for a seated banquet.

MARIGNY ATRIUM

Our 1875 sq. ft. Marigny Atrium offers the perfect setting for intimate ceremonies or newlywed brunches. The Atrium features peaked floor to ceiling windows, greenery, and eclectic New Orleans wrought iron, brick and lamplight charm. Views overlook Camp Street. This venue space offers an easy flow to and from our Treme venue space and can accommodate up to 50.

STORYVILLE

Our beautiful 757 sq. ft. Storyville room offers the perfect setting for smaller more intimate ceremonies and elopements. The Storyville venue features peaked atrium floor to ceiling windows for an outdoor feeling with zero stress of rain on your perfect day. Views overlook historical St. Charles Avenue and the space can accommodate up to 50 people.



Y O U R R E C E P T I O NEAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, WE WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOWERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

THE RECEPTION

Every detail of your wedding day is handled flawlessly by our wedding specialists. From crisp linen tablecloths and precise silverware settings to visionary event flow and culinary perfection, consider your New Orleans wedding details done.

RECEPTION PACKAGE INCLUDES:

• Complimentary Deluxe Overnight Accommodations for the Bride and Groom the night of the wedding

• Luxury Guestrooms at Reduced Rates for your guests

• Standard, Ivory Signature, Chocolate Signature, Eggshell Flora, or Gold Darla Pattern Specialty Linens

• Votive Candles

• Parquet Dance Floor

• Bartender Services

• Cake Cutting Services

• Champagne Toast

• Custom Staging for Entertainment

• Reduced Valet Parking Rates for Wedding Guests

• Menu Tasting for a Maximum of 4 people

• IHG Rewards Points for Future Stays

• Highly Accomplished Executive Chef to Create a Culinary Experience Beyond Your Dreams

• Dedicated Wedding Attendant to Assist with the Day of the Wedding

• Coffee and Tea Stations

• Wedding Cake or Dessert Station



RECEPTION PACKAGES

SIMPLE ROMANCE | $75++

• Four passed hors d’ oeuvres

• Two garde manager display elements

• Two carving or culinary action stations

• Wedding cake or specialty dessert station by Sweet Car Bakery

• Coffee and fine tea station

MARRY ME | $85++

• Five passed hors d’ oeuvres

• Three garde manager display elements

• Three carving or culinary action stations



SAY “I DO” | $90++

• Six passed hors d’ oeuvres

• Three garde manager display elements

• Three carving or culinary action stations





THE MENU

Cockta i l Hour Pas sed Hors d ’oeuvres Se lec t ions

COLD HORS D’OEUVRES

• Salami, Kalamata, mozzarella & herb skewer

• Beef carpaccio baguette, horseradish cream

• Blue crabmeat ravigote in filo

• Alligator sausage canape, carmelized onion

• Gulf Oyster Shooter, spicy sangrita

• Leidenheimer bruschetta, tomato, chevre

• Mini-muffuletta sandwiches

• Prosciutto wrapped ripe melon

• Smoked salmon croustade, dill crème, fraiche

HOT HORS D’OEUVRES

• Andouille Sausage en Croute

• Battered “corn-puppies”, ballpark mustard

• Buffalo chicken purse, Crystal sauce

• Crab cake, caper remoulade

• Chicken & black bean fiesta rolls

• Italian meatball, mozzarella, tomato & basil

• Lamb roast canape, yogurt-herb drizzle

• Mushroom & truffle arancini

• Sesame crusted Jumbo Gulf shrimp

• Bacon wrapped oysters en brochette


• Apple, walnut and gorgonzola crostini

• Belgian endive with Boursin

• Bacon-onion jam crostini

• Gulf shrimp on brioche, Creole remoulade

• Iced jumbo gulf shrimp, cocktail sauce

• Louisiana Crawfish deviled eggs

• Adobo chicken salad

• Shrimp & avocado cocktail, tortilla

• Tuna tartar in spiced cone

• Braised short rib empanada

• Chicken tikka, fruit, chutney

• Edamame dumpling

• Bacon wrapped gulf shrimp casino

• Lemongrass chicken dumpling

• Miniature beef wellington, Dijon demi glaze

• Petite gyro sandwich, tzatziki

• Vegetable spring roll, plum chutney


THE MENU

Garde Manager Disp lay Se lec t ions

CREOLE GARDEN CRUDITES

Assorted Seasonal Raw Garden Vegetables, Fire & Oven Roasted Vegetables, Chef’s Selection of Assorted Dips, Bean or

Vegetable Puree

LOUISIANA CHARCUTERIE

Assortment of Local Sausages and Cured Meats, Pickled and Roasted Vegetables, Assorted Mustards, Artisanal Selection of

Breads

INTERCONTINENTAL CHEESE DISPLAY

Selection of Fine Domestic and Imported Cheeses, Fruit Plate, Dried Fruits and Assorted Preserves, Fresh Grape Bunches,

Cheese Crackers and Artisanal Selection of Breads



THE MENU

Carving and Cul inary Act ion Se lec t ions

PASTA STATION

Petite coupe service of chef prepared & custom pastasSelect two pasta sauce styles• Creole tomato, roasted garlic & sweet basil• Roasted garlic and fresh rosemary infused olive oil• Andouille and roasted chicken pasta Laundriphyre

FAIS DO DO STATION

Silver coupe service of local favoritesSelect two signature items• Creole jambalaya of chicken and Louisiana smoked sausage• Garlicky shrimp sautéed in local Abita Turbodog beer,

cheese grits• Andouille and roasted chicken pasta Laundriphyre• Creole red beans and local rice (griddled andouille)• Louisiana crawfish ètouffèe and local riceLouisiana hot sauce and seasoning bar

CULINARY CARVING STATION

Chef’s butcher block carvings with open face rolls, condiment• Thyme & sage infused turkey breast, natural gravy,

cranberry-citrus compote• Slow roasted Baron of Beef, natural jus, carmelized onion• Barq’s glazed ham, root beer gastrique

NEW ORLEANS EAST ASIAN MARKET

• Skewered marinated beef and chicken satays on cast-iron griddle• Dim Sum baskets with pork potstickers• Vegetable dumplings• Lemongrass chicken eggrolls• Fried rice, vegetables• Scallion soy dressing, traditional red and green curry sauces


SLIDER AND PO-BOY SHOP

• Cox Family Farms all beef burgers• Roasted veggie sliders• Cajun cochon de lait po boys• Skewed trinity turkey breast po boysAged cheddar, swiss and pepper jack cheeses, ketchup, creole & dijon mustards, mayonnaise, chipotle cream, southern slaw, pickles, lettuce, tomatoes, carmelized onions, house bacon-onion jam, local seasoned chip selection

GREEN THUMB SALAD BAR

Made to order, hand tossed saladsRomaine, butter and mixed green lettucesGrilled chicken, seasoned steak, gulf shrimp, and bacon lardonTomato, cucumber, pickled onion, edamame, peppersBlue cheese, shaved asiago, fetaHerb crouton, spiced pecan, raw almond, dried fruitsAssorted dressings and vinaigrettes

NORTH SHORE TACO TRUCK

Chef stuffed taco and nacho platesTaco styles (Select up to three)• Adobo spiced chicken tinga• Fire-roasted vegetable and corn• Cumin spiced pork carnitas, Beef barbacoa• Citrus marinated shrimp and onion“Dress it” finishing station – black beans, chili con queso, chimichurri rice, pico de gallo, cilantro-onion, pineapple-fire salsa, guacamole, crema, chili sauces


BAR & COCKTAIL PACKAGES

Bar and Cocktail packages feature your favorite selection of brands, fortified with fully-stocked bar mixers, sodas, juices and fruit garnishes. Pricing is based on 3 hours of unlimited responsible consumption and is applied to the full attendance of the event

CELEBRATION BAR

Brand selections include Skyy Vodka, Beefeater Gin, Bacardi Superior Rum, Jim Bean Bourbon, Dewar’s Scotch, Sauza Blue Tequila, domestic, imported, and local craft beers, house selection Cabernet Sauvignon and Chardonnay

Three Hours $42++ | Add Hours $5

CELEBRATION BAR

Brand selections include Ketel One Vodka, Sapphire Gin, Bacardi Superior or Bacardi Cuatro Rum, Maker’s Mark Bourbon, Johnnie Walker Red Scotch, Espolon Tequila, domestioc, imported and local craft beers, varietal wine selections include Cabernet Sauvignon and Chardonnay


LUXURY PREMIUM BAR

Brand selections include Grey Goose & Titos Vodka, Hendrick’s Gin, Bacardi Cuatro, Anejo Rum, Crown Royal Whiskey, Woodford Reserve Bourbon, Johnnie Walker Black Scotch, Patron Silver Tequila, amaretto, brandy, domestic, imported and local craft beers, varietal wine selections include Chardonnay, Pinot Grigio, Merlot, and Cabernet Sauvignon


CHAMPAGNE

Add house champagne to bar package Complimentary

Add house champagne, passed or table service, per bottle $45

Add house champagne toast, per glass $6

One bartender is recommended per 75 guests. A $150 plus tax Bartender fee will be applied for each bartender on package bars, for up to 5 hours of service.



L A G N I A P P EIN NEW ORLEANS LAGNIAPPE MEANS A LITTLE SOMETHING EXTRA. OUR

EVENT SPECIALISTS GO ABOVE AND BEYOND TO HELP CREATE YOUR UNIQUE

AND PERSONALIZED STORY AT THE INTERCONTINENTAL NEW ORLEANS.

WHETHER TRADITIONAL, INDIAN, JEWISH, LGBT, ETC. ALL OF OUR VENUE

SPACES AND MENUS ARE COMPLETELY CUSTOMIZABLE TO ENSURE WE PAINT

EVERY COUPLES INDIVIDUALIZED LOVE STORY.

LAGNIAPPE ENHANCEMENTS

Signature S ta t ions

SOUS VIDE STEAK HOUSE | $10pp Supplement

Chef finished steakhouse platesBeef preparations• Rosemary and garlic infused petite tender• Garlic and herb crusted roastCustomized finishing• Scimitar sword carved• Smoking-gun flash mesquite and hickory smoke• Seared on fire-heated salt-blockJalapeno golden potato pureeBlue cheese crumble, finishing salts, sauce au poivre

TAPAS STATION | $10pp Supplement

(Select 4 Tapas Items to create your small plate selection)Hot Tapas• Blackened Gulf Shrimp with sweet coconut rice• Lamb Chops with saffron couscous• Seared scallops with fennel salad• Torch-seared beef, jalapeno-potato puree• Petite grilled cheese with tomato soup shooter• Mini Cajun meat pie, Creole jambalayaLouisiana hot sauce and seasoning bar• Wasabi Ahi poke, seaweed salad• Shaved Serrano ham with melon and manchego• Gulf oyster shooters, spicy sangrita• Spicy shrimp remoulade & cocktail, chiffonade of greens• Beef carpaccio, micro greens• Grilled fruit, crostini, burrata



LAGNIAPPE ENHANCEMENTS

Signature S ta t ions

FRENCH QUARTER OYSTER BAR EXTRAVAGANZA | $15pp Supplement

Baked Oysters Rockefeller & Oysters BienvilleCharbroiled bacon-wrapped oysters in brochettesFresh shucked raw oysters on the half-shellGulf oyster shooters, spicy sangritaPrepared horseradish, cocktail sauce, lemon capersAssorted tobasco pepper sauces

LOUISIANA SHRIMP BOIL | $15pp Supplement

Cajun spice boiled Gulf shrimpPot soaked corn, potatoes, sausage, garlicCocktail sauce, Creole remoulade, horseradish, lemonAssorted Tobasco pepper sauces, crackers



S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .



intercontinental new orleans · your hotel. whether a traditional wedding or a one-of -a-kind...

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