international management school of hotel, restaurant and culinary arts a taste of excellence
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International Management School of Hotel, Restaurant and Culinary Arts
A taste of excellence
Preserving the traditions of French hospitality; creating the foundations of the future
Paul BocuseChef of the Century
- Gault et Millau
Established 1998
Gérard PélissonFounder, Groupe Accor
INSTITUT PAUL BOCUSE
• 450 students• 40 nationalities• 2 programmes of study
– Hospitality management– Culinary arts management
• 3 levels of study– License (Bachelor’s)– Master’s – Doctorate
• Academic partnerships (in France : University Lyon 3, EMLYON, in Finland : Haaga Helia University, in Norway : Stavangar University)
INSTITUT PAUL BOCUSE
• Dedicated research centre for psycho-cognitive and behavioural research
• New business incubator• Continuing education for professionals and
amateurs• Consulting, concept development, proprietary
research• Worldwide Alliance of 13 schools globally
Master’s Degree programmes:
International Hotel & Foodservice Management
Culinary Management & Innovation
An alumni network of over 1,750 graduates worldwide
Our Alumni throughout the World:
INSTITUT PAUL BOCUSE
INSTITUT PAUL BOCUSE
INSTITUT PAUL BOCUSE
Institut Paul Bocuse provides education for the Hospitality
Industry and Culinary Arts.
Integrating tradition, modernity, innovation and research,
we transmit the technique and managerial know-how necessary to prepare our students to take on key
positions in the profession internationally and to meet the
current and future challenges of the industry.
www.institutpaulbocuse.com
Restaurant Saisons INSTITUT PAUL BOCUSE
Myriam Marescotchargée de promotion admissions Master
admissions officer - Master’s programs