Taste a Culinary Adventure

2010 Culinary Adventure Guide

RestaurantsCulinary Experiences

Culinary ProductsRecipes

Choose a Taste of Nova Scotia and you could win!

Inside

21

263-28

811

17

15

28

30

31

35

36

37

39

40

41

43

44

47

48

4950

51

52

53

5456

57 58

60

6162

63

65

66

67

68

71 72

73

7475

76

7778 79

81

8284

83

8688

89

9091

9293

94

95 96

102

103

108

113

114

115

116

29

32, 33, 34, 38, 42, 45, 46

Lunenburg

85

80

70

6964

59

55

87

97

117

64

Tourism Region Locator Map

Blowers St

Salter St

Prince St

Granville

StHollis

StLow

er Water St

Market St

Dresden

Row

Doyle

John St

Davison St June St

Moran St

Bauer St

Armoury

Pl

AhernAve

Church

St

Fenwick S

t

Tobin St

KentSt

Clyde

St

Morris St

Harvey S

t

Bishop S

t

Terminal R

d

Hollis

St

College S

t

Clifton

St

Brenton

St

Monastery

Ln

Welsford

StWilliam

s StCom

ptonAve

SeldonSt

Pepperell

St

Shirley S

tChe

rry St

Parker St

Chebucto

Ln

VernonSt

LarchSt

Jennings

St

Payzant Seym

our St

LeMarchant St

Henry

StEdw

ardSt

BlissSt

Binney S

t

WattSt

Walnut St

Chestnut St

PrestonSt

Cedar S

t

Cornwa

ll StYork

St

Carlton

Sackville S

t

Spring Ga

rdenRd

Birm

inghamSt

Queen

StGrafton

St

Rainnie Dr

Falkland

St

Portland

West St

Hunter St

CharlesSt

GreenSt

SouthPark

St

Coburg R

oad

Oxford

St

Cogswell S

t

Barrington

StDuke

St

CunardSt

Cornw

allis St

George St

South St

Bell Rd

Market St

Summer St.

University

Ave

North Park St

Trollope

St

Agricola St

Jubilee R

d

Brunsw

ickSt

Halifax CitadelNational

Historic Site

Quinpool

Rd

ArgyleSt

Windsor St

Cunard St

Robie St

Robie St

PublicGardens

Halifax Downtown

5

7

1018

13

121416

21

27

19

20

9

22

23

24

25

26

3

Halifax Harbour

Ferry Terminal

4

Annapolis Valley

5456

57 58

60

61

65

66

67

68

71

72

73

7576

77

78 79

8284

Lake PaulHantsport

Windsor

Wolfville62Kentville

BerwickKingston

Harbourville Halls

HarbourCanning Blomidon

MorristownGreenwood

Aylesford

Margaretsville

CapeBlomidon

Grand PrNewMinas

85

8069

59

5564

12

101

210

104Trans Canada Highway

Provincial Arterial Highway

Trunk Highway

Collector Highway

Local Road

Halifax Metro

South Shore

Yarmouth & Acadian Shores

Fundy Shore & Annapolis Valley

Northumberland Shore

Cape Breton

Eastern Shore

Supervised Beach

Beach Park with Mixed Facilities

Provincial Visitor Information Centre

Major Airport

Acadian Region

Scale 1 : 1,100,0000 10 20 30 km

98

100

105

106

107

107

109

110

111

11299

101

104

map# page# map# page# map# page#

Tourism Region Locator Map

Halifax Metro1 Acadian Maple Products 82 Acadian Seaplants 83 Brooklyn Warehouse 84 Caf 101 85 Chives Canadian Bistro 96 Clearwater Lobster 97 Crown Bistrot, Delta Halifax Hotel 98 Farmers Co-operative Dairy Ltd. 99 Fid, Resto 1110 Fireside Kitchen 1111 Fishermens Market International 1112 Five Fishermen 1113 Garrison Brewery 1214 Gio 1215 Gourmandises Avenue Chocolaterie 1216 Grafton Street Dinner Theatre 1217 Inn on the Lake 1318 janes on the common 1319 McKelvies Delishes Fishes Dishes 1320 Murphys Restaurant 1521 Propeller Brewing Company 1522 Rum Runners Rum Cake Factory 1523 Saege Bistro 1724 Saltys 1725 Scanway Catering & Pastry Shop 1726 Stories at The Halliburton 1827 Sugah! 1828 Sweet Spot Chocolate Shop 18

South Shore29 Boulangerie la Vendenne 2130 Charlotte Lane 2131 Dauphinee Inn 2132 Fleur de Sel 2133 Indian Point Marine Farms Ltd. 2234 King's Plate 2235 Lanes Privateer Inn 2236 Lunenburg County Winery 2237 Oak Island Resort - La Vista Dining Room 2338 Old Fish Factory Restaurant & Ice House Bar 2339 Quarterdeck Beachside Villas & Grill 2340 Shore Club Lobster Suppers 2341 SouWester Gift Shop & Restaurant 2542 The Grand Banker 2543 The Herb Garden at Bonny Lea Farm 25

44 The Innlet Caf & Restaurant 2545 Tin Fish at The Lunenburg Arms Hotel & Spa 2746 Trattoria Della Nonna 2747 Van Dyks Blueberry Juice 2748 White Point Beach Resort 27

Yarmouth & Acadian Shores49 Chez Brunos Bistro 3050 Eel Lake Oyster Farm 3051 Rudders Seafood Restaurant and Brew Pub 3152 Trout Point Lodge 3153 Ye Olde Argyler Lodge 31

Fundy Shore & Annapolis Valley54 Agri-Growers Ltd. 3655 Benjamin Bridge 3656 Best Western Aurora Inn 3657 Between the Bushes Restaurant 3658 Blomidon Estate Winery 3759 Blomidon Inn 3760 Cocoa Pesto Bistro at the Woodshire Inn 3761 Farmer Johns Herbs 3762 Fox Hill Cheese House 3863 G.G. Smeltzer & Son 3864 Gaspereau Vineyards 3865 Grand Pr Wines 3866 J.W. Mason & Sons Ltd. 3967 Just Us! Coffee Roastery & Museum 3968 Kings Produce Ltd. 3969 LAcadie Vineyards 3970 Masstown Market 4171 Meadowbrook Meat Market 4172 Noggins Corner Farm Market 4173 Nova Agri 4174 ONeil Fisheries 4275 Paddys Brewpub & Rosies Restaurant 4276 Restaurant Le Caveau at Grand Pr Winery 4277 Scotian Gold Country Store, Apple Market and Garden Centre 4278 Stirling Fruit Farms Ltd. 4379 Tempest World Cuisine 4380 The Library Pub & Wine Tavern 4381 The Nova Scotian Emporium & Fireside Tea Room 43

82 The Port Pub 4583 The Wooden Hog Restaurant 4584 Webster Farms Ltd. 4585 Yum Foods Ltd. 45

Northumberland Shore86 Alcove Bistro & Lounge 4887 Amherst Shore Country Inn 4888 Gabrieaus Bistro 4889 Jost Vineyards 4890 Lobster Treat Restaurant 4991 Main Street Caf, Maritime Inn Antigonish 4992 Mrs. MacGregors Tea Room & Restaurant 4993 Pictou Lodge Resort 4994 Sugar Moon Farm 5195 Sunrise Mercantile 5196 The Pork Shop 5197 Train Station Inn 51

Cape Breton Island98 Bell Buoy Restaurant and Supper House 5499 Bras DOr Lakes Inn 54100 Chanterelle Country Inn & Cottages 54101 Flavours of Crown Jewel 55102 Galloping Cows Fine Foods 55103 Glenora Inn & Distillery 55104 Governors Pub & Eatery 57105 Keltic Lodge 57106 Lakeside Restaurant at Inverary Resort 57107 McCurdys Restaurant, Silver Dart Lodge 59108 Miller's Tap & Grill/Millers Caf 59109 Normaway Inn 59110 Restaurant Acadien 59111 Ritas Tea Room 60112 The Grubstake Restaurant 60113 The Red Shoe Pub 60

Eastern Shore114 Aquaprime Mussel Ranch Ltd. 63115 DesBarres Manor Inn 63116 J. Willy Krauch & Sons Ltd. 63117 Mallets Maple Pepper 63

2Ad

My special technique is to live

in Nova Scotia. The local ingredientsgive me an advantage.

Collin Stone Nova Scotian Chef

Visit us online or call 1 800 565 0000 op 176 to order your travel planning kit.

176 to order your travel planning kit.

_TOU001-1342 Taste_Cusine.indd 1 2/16/10 9:32:51 AM

Taste of Nova Scotia Partner

3There are over 100 quality members across the province including producers, processors and an elite collection of the best restaurants in Nova Scotia. Once you get a Taste of Nova Scotia, youll hold the rest of the world to a higher standard.

To help experience all that there is to see and do, weve grouped everything by the provincial regions. Each grouping lists the Taste of Nova Scotia restaurants, experiences and producers alphabetically.

To quickly differentiate our restaurants, culinary experiences and culinary producers, look for these symbols:

Taste of Nova Scotia RestaurantEstablishments offering authentic Taste of Nova Scotia cuisine

Taste of Nova Scotia Culinary ExperienceEstablishments offering authentic Taste of Nova Scotia hands-on visitor experiences and/or quality Taste of Nova Scotia products

Taste of Nova Scotia Culinary ProductEstablishments producing quality Taste of Nova Scotia products

2009 Taste of Nova Scotia Prestige Award-winnerEstablishments recognized for their culinary innovation and expertise

Also, sprinkled throughout the guide youll find original Taste of Nova Scotia recipes to try for yourself. So be sure to take this guide home with you.

For more information when planning your Nova Scotia culinary adventure, visit www.tasteofnovascotia.com.

Want to taste the very best of Nova Scotia?

Your adventure begins here.

How to Use This Guide

4Taste of Nova Scotia Partner

Adventures in Taste showcases unique and memorable culinary tourism experiences authentic to Nova Scotias culture, heritage and lifestyle. explore the flavours of Nova Scotia. taste the fresh local products of our land and our sea. discover the artistry of our winemakers, chefs, farmers and producers. Nova Scotia has a plethora of culinary experiences for you to enjoy. What will your adventure be?

Explore. Taste. Discover.

adventuresintaste.ca

VACATION PACKAGES FESTIVALS & EVENTS UNIQUE DINING EXPERIENCES TOURS FARMERS MARKETS & U-PICKS

5Tempest World CuisineWinner of the Taste of Nova Scotia Member of the Year Prestige Award

Prestige Awards Our Prestige Award recipients represent innovation and expertise in our industry; they are committed to improving and promoting culinary excellence in Nova Scotia. The winners embody the quality and distinction that Taste of Nova Scotia is all about. The Prestige Awards were presented on November 5, 2009 to the following winners:

Taste of Nova Scotia

Member of the YearMichael Howell, Tempest World Cuisine page 43

Innovative Product of the YearBaltic Porter, Garrison Brewery page 12

Exporter of the YearGlenora Inn & Distillery page 55

Quality Driven Member of the YearFox Hill Cheese Housepage 38

Restaurant Server of the YearSandra Gardner, Five Fishermen page 11

Cuisine of the YearChives Canadian Bistro page 9

Restaurant of the YearRestaurant Le Caveau at Grand Pr Winery page 42

Tempest is a fine dining 70-seat restaurant owned and operated by Chef Michael Howell and wife Mary Harwell. They have established a network of trust among local purveyors, winemakers, growers, fishmongers and farmers to ensure they are sourcing the freshest possible ingredients to present for their customers. Eighty percent of everything served on a plate at Tempest is guaranteed to be from Nova Scotia.

A love of travel and memories evoked by food inspire Chef Howell's cuisine. A focus on quality regional ingredients motivates his cooking. A commitment to using only sustainably harvested or farmed seafood has been adopted, as has a passion to support Annapolis Valley producers above all others. Chef Howell is the Leader of Slow Food Nova Scotia.

117 Front St., Wolfville, Nova Scotia, Canada B4P 1A5 t: 902.542.0588 tf :1.866.542.0588 www.tempest.ca

Taste of Nova Scotia Prestige Awards

From around the world to the heart of the Annapolis Valley evocative of faraway places and fond memories, glorious meals and great companions. To challenge your senses. Tempest was created to be a refuge from the storm a haven to indulge in earthly pleasures.

6Win a Taste of Nova Scotia

Throughout this guide, youll find interesting and exciting Taste of Nova

Scotia Achievements for you to do.

Save your Culinary Adventure Guide and check each achievement you

complete. Complete as many as you can and compare your achievements

with others to see how you stack up.

Here is your first achievement have fun and enjoy!

Want a fun challenge or two while youre visiting our beautiful home?

Try the Taste of Nova Scotia Achievement Challenge

Even the Trees are Delicious Taste real Nova Scotia maple syrup.

Choose a Taste of Nova Scotia restaurant, experience or product and find yourself immersed in an authentic Nova Scotian culinary adventure.

Our restaurants, food producers, wineries and breweries provide a

flavour and a feeling you won't encounter anywhere else in the world.

Come taste all that we have to offer from our land, from our sea and from our hands.

Tell us why you decided to choose Taste of Nova Scotia and you could be selected to win a $500 certificate towards a Taste of Nova Scotia experience of your choice.

To enter visit

www.tasteofnovascotia.com

When in Nova Scotiachoose Taste of Nova Scotia

ENTER TO

WIN!a $500CERTIFICATE

7Halifax Metro

RestaurantsBrooklyn Warehouse 8Caf 101 8Chives Canadian Bistro 9Crown Bistrot, Delta Halifax Hotel 9Fid, Resto 11Five Fishermen 11Gio 12Grafton Street Dinner Theatre 12Inn on the Lake 13janes on the common 13McKelvies Delishes Fishes Dishes 13Murphys Restaurant 15Saege Bistro 17Saltys 17Stories at The Halliburton 18 Culinary ExperiencesAcadian Maple Products 8Clearwater Lobster 9Fishermens Market International 11Garrison Brewery 12Gourmandises Avenue Chocolaterie 12Propeller Brewing Company 15Rum Runners Rum Cake Factory 15Scanway Catering & Pastry Shop 17Sugah! Confectionery & Ice Cream Emporium 18Sweet Spot Chocolate Shop 18 Culinary ProductsAcadian Seaplants 8Farmers Co-operative Dairy Ltd. 9 Fireside Kitchen 11

Taste Old World charm spiced up with a New World attitude. Nova Scotias capital city will please your palate of adventure.

Amazing food, cool music, stunning architecture and unique shops all promise to give you a one-of-a-kind culinary

experience in our beautiful saltwater hub city.

Halifax Metro

Halifax Metro

8

Acadian Maple Products

Brooklyn Warehouse

Acadian Maple Products is a wild-crafted gourmet food producer and distributor. Our specialty is pure Nova Scotia maple syrup but we also offer a whole line of other products including sugar, candy, maple barbeque sauce, maple cream, maple coffee and much more! We are a family-owned and operated business that has been offering Nova Scotia and the rest of the world quality wild-crafted gourmet foods for over 20 years.

Present your copy of the 2010 Taste of Nova Scotia Culinary Guide and receive a large steaming cup of our Maple or Maple Cinnamon coffee and product tasting free!

The Brooklyn Warehouse takes its cue from simple, honest food and strives to bring you an affordable indulgence in a laid-back bistro atmosphere. We work with our rural producers, local markets and regional suppliers to create seriously good food from fresh. We have a strong desire to bring back the practice of farm-to-table cooking in everyday living. In a short two years, this attitude has produced remarkable service and a nationally recognized award-winning cuisine.

Join us for lunch or dinner featuring a global take on classic dishes. We are also open for brunch every Saturday and Sunday.

Monday night is Industry Night receive 25% off food with valid Food & Beverage Industry ID.

Tuesday is Prixx-Fixx, 3 courses for $27.95.

Wednesday is BYOB $1 Corkage.

13578 Peggys Cove Rd.Upper Tantallon902.826.2312tf: 888.276.2753www.acadianmaple.com

2795 Windsor St., Halifax902.446.8181www.brooklynwarehouse.ca

Acadian Seaplants

Caf 101

30 Brown Ave., Dartmouth902.468.2840www.acadianseaplants.com

101 Wyse Rd., Dartmouth902.464.5411www.hiharbourview.ca

1 32 4

Acadian Seaplants, the largest producer of land-based cultivated seaweed in the world, is proud to offer a line of high-quality edible seaweeds under the brand Hana-nori. Our pink, green and yellow seaweeds are commonly used in Asian restaurant and food service industries and are easily incorporated into a number of end-use product formats, including ready-to-eat retail salads, hotel buffet salads and as a finishing garnish in soups or on dishes of hot or cold noodles. The colour and versatility of Hana-nori is sure to provide new and unique culinary options for many food applications.

Caf 101 has emerged as the best casual dining experience in Dartmouth. Offering a unique taste, Caf 101 offers Contemporary Local Inspired Cuisine with a blend of international flair. Seasonal menus orchestrated by Nova Scotia Chef of the Year 2008-2009 Luis Clavel and his innovative team of culinary experts are composed of fresh local ingredients. Immaculate presentation and simple yet passionate artistry defines your next dining experience at Caf 101.

Caf 101 is open daily for breakfast, lunch and dinner.

Halifax Metro

9

Tartan Traveller Wear Nova Scotia tartan to dinner.

Chives Canadian Bistro1537 Barrington St., Halifax902.420.9626www.chives.ca

Clearwaters conveniently located retail stores are stocked with fresh seafood and accessories to serve every seafood requirement. Whether youre travelling near or far, we will package it properly to suit your needs. Since we are open seven days a week, it makes it simple to pick up fresh fish at any time. The next time youre in the mood for lobster and seafood, taste the Clearwater difference.

Clearwater Lobster757 Bedford Highway, Bedford 902.443.0333 (Bedford) Halifax Robert L. Stanfield International Airport, Halifax902.873.4509 (Airport)www.clearwater.ca

5 6

Taste of Nova Scotia Prestige Award 2009 Cuisine of the Year.

Chives Canadian Bistro has become a name trusted for quality in Halifaxs dining community. Our desire to create an extraordinary casual dining experience has set new standards for restaurants in our community. Guests have come to expect an ever-changing menu at Chives. We focus on using fresh, in-season and local product. Chef Craig Flinn looks first to Nova Scotia for our ingredient base, then to the rest of the Maritimes to create our Canadian Bistro menus. Chives now operates a caf next door called Ciboulette Caf and Catering.

Open for dinner seven nights a week, 5pm to 9:30pm.

Crown Bistrot, Delta Halifax Hotel

Delta Halifaxs Crown Bistrot offers regional favourites, including our four-course lobster dinner an appetizer bucket of mussels, a cup of creamy seafood chowder and a pound and a quarter of wild Nova Scotia lobster, finished off with a delicious seasonal dessert offering. We make a great effort to seek out local farmers, fishers and other producers who demonstrate the same care and attention in refining our ingredients as we do preparing them.

Present this guide and receive a complimentary appetizer with the purchase of an entre.

1990 Barrington St., Halifax902.425.6700www.deltahalifax.com

7Farmers Co-operative Dairy Ltd.

Farmers Dairy originated back in the 1920s, becoming a cooperative dairy in 1961. Owned by over 200 dairy farmers, Farmers Dairy produces a wide range of dairy and dairy-related products supplying thousands of residential, retail and foodservice customers throughout Atlantic Canada.

745 Hammonds Plains Rd., Bedford902.835.4005www.farmersdairy.ca

8

10

Fid Cakes & Beet Quickle Fid, Resto, Chef Dennis Johnston

14 oz (400 g) salt cod1.75 pound (800 g) cooked baked potato (no skins) 1 tsp (5 ml) garlic (pure)5 turns of a pepper mill13 cup (75 ml) olive oil1 pound (500 g) Panko bread crumbs2 cups (500 ml) egg whites2 cups (500 g) all-purpose flour

Soak the salt cod overnight in cold water in the refrigerator. Remove the salt cod from the water and put into a pot with cold water. Bring the cod to the boil for a few minutes and drain the water. Make sure to remove all bones from the cod. Mix the cooked potato and the cooked cod together with a hand-held mixer. While mixing, add the olive oil to make a relatively workable consistency. (Not too loose.) Add pepper and garlic. Form small rounds that are inch (2 cm) high and 1 inches (4 cm) in diameter. Lightly dust the cakes with flour, dip into the egg whites and then the bread crumbs. Fry in clarified butter to obtain slight coloration on each side and roast in the oven for 4 minutes at 475F (245C).

Beet Quickle2 beets boiled, peeled and diced into small dice2 tsp (10 ml) rice vinegar1 tsp (5 ml) sugar20 leaves of fresh cilantro

Mix the beets, vinegar and sugar together. Mix approximately 2 oz (60 g) of the beet mixture with some fresh cilantro leaves and mold on a plate. Place the Fid cakes as seen in the photo and garnish.

Halifax Metro

www.fidresto.ca

Halifax Metro

11

11Fishermens Market International

Fishermans Market, located on the Bedford Highway in Halifax, is a wholesaler, retailer and worldwide exporter of fresh, frozen, smoked and salted seafood, and live or frozen Atlantic lobster. Fishermans Market is a diverse operation. The company is involved in every aspect of the fishery, from fishing and processing to export, retail sales and distribution. Be sure to try Fishermans Markets line of smoked seafood. Seabright Smoke House products include hot and cold smoked salmon, mackerel, scallops and shrimp, all of which are smoked daily on-site by one of our two smokehouses.

607 Bedford Highway, Halifax902.443.3474www.fishermansmarket.ca

1740 Argyle St., Halifax902.422.4421www.fivefishermen.com

Taste of Nova Scotia Prestige Award 2009 Server of the Year.

Selected Nova Scotia Restaurant of the Year and voted Best Seafood Restaurant in Halifax for five consecutive years. We invite you to dine in one of the most historical buildings in Halifax and be served by the 2009 Nova Scotia Server of the Year. Indulge yourself in Nova Scotias finest seafood selection including lobster, Digby scallops, Malpeque oysters, haddock, halibut and more. From the land we have a variety of steaks and also vegetarian dishes, and dont forget to visit our world famous mussel bar. Ask our Sommelier about our Wine Spectator Award-winning wine list, which boasts numerous Nova Scotian wines.

Open daily for dinner from 5pm or visit our newly minted FIVE FISHERMEN GRILL, conveniently located on the first floor (opening June 2010).

Five Fishermen129

Fid, Resto

Winner of numerous awards, Fid, Resto has had a passionate commitment to flavour, sustainable and locally grown foods for over 10 years. Fid, Restos space is casual, playful and comfortable. Come and get your funk on with us at lunch, brunch and dinner Tuesdays through Sundays. Closed Mondays. Check out our website for information on special events.

We are open:For lunch Tuesday to Friday, 11:30am2pm

For brunch Saturday & Sunday, 11am2pm

For dinner Tuesday & Wednesday 5 9:30pm

Thursday to Saturday 510pm

Sunday 59pm

1569 Dresden Row, Halifax902.422.9162www.fidresto.ca

10Fireside Kitchen

Established in 1979, Fireside Kitchen produces the most tempting all-natural jams and sauces using Nova Scotia berries. Fireside Kitchen is a business of Prescott Group, a non-profit agency that combines the operation of business enterprises with programs and services for adult clients who are intellectually challenged. Indulge in any one of our quality preserves, including Blueberry or Bumbleberry Jam, Brandied Cranberry & Orange Sauce, Cranberry or Apple Chutney, Brandied Blueberry Conserve, Hot & Spicy Apple Relish and many more!

3430 Prescott St., Halifax902.454.7389www.prescottgroup.ca

Cheese Please Have cheese for dessert.

Halifax Metro

12

Gourmandises Avenue Chocolaterie

Gourmandises Avenue Chocolaterie, located near beautiful Fishermans Cove in Eastern Passage, is owned and managed by Jean-Pierre Gallois and Yseult Bertic. Highly skilled chocolatiers with over 20 years of experience each, Jean-Pierre and Yseult are both natives of France. Since spring 2003, they have been creating fine chocolates in their chocolate lab, using only French chocolate couverture and fresh ingredients (no preservatives or artificial flavour). They use local products as much as possible, creating truffles with Nova Scotia ice wine, Cremeux des Salins with fleurs de sel (crystal seasalt), Acadie Folie (caramelized pecan with N.S. maple syrup), honey lavender chocolate, Croquantine dAnnapolis and more Visit them in Eastern Passage, the Halifax Farmers Market and the Wolfville Farmers Market.

31 Cow Bay Rd., Eastern Passage902.463.9138www.gourmandisesavenue.com

16Grafton Street Dinner Theatre

Entertaining Halifax for more than 22 years, Grafton Street Dinner Theatre provides audiences with a unique dining experience. Music, comedy and interactive characters set the mood as you dine on the flavours of Nova Scotia. Start with our sumptuous seafood chowder and enjoy one of six entres including fresh Atlantic salmon and haddock, beef sirloin, stuffed chicken breast or Maritime lobster cakes. A full evening of food, fun and music await. Call for showtimes and reservations or visit us online. Grafton Street Dinner Theatre fun for audiences of all ages.

1741 Grafton St., Halifax902.425.1961www.graftonstdinnertheatre.com

1513Garrison Brewery

Taste of Nova Scotia Prestige Award 2009 Innovative Product of the Year.

Taste the difference fresh all-natural ingredients and no preservatives can make in craft-brewed ale; enjoy sampling our products fresh on tap in a hospitality room and retail store that are brimming with character; and take home a few of our many beers and craft-brewed sodas in a handy Mixed 6 box. Be sure to try the intensely hoppy Imperial Pale Ale, 2007 & 2008 Canadian Beer of the Year.

Present your copy of this guide and receive 10% off all store merchandise purchases!

1149 Marginal Rd., Halifax902.453.5343www.garrisonbrewing.com

14Gio

Dubbed a foodies adventure, Gio shines on the cutting edge of Halifaxs dining scene. Gios talented and passionate team of culinarians utilize the best ingredients Nova Scotia has to offer from fresh herbs to organic meats. The global, new age-inspired menu changes rapidly with the seasons to ensure only the freshest in-season local ingredients are used. An encompassing menu is presented in an atmosphere that is modern and chic, featuring the warmth of exotic wood, funky objets dart and high-style comfort. 2010 CAA/AAA Four Diamond Award winner.

1725 Market St., Halifax902.425.1987www.giohalifax.com

Halifax Metro

13

Heard it Through the Grapevine Enjoy a day at a vineyard.

17Inn on the Lake

Menu items follow a seasonal theme and give emphasis to Nova Scotia traditions. Fresh locally grown produce is used in many entre items, enhancing the flavours of our seafood, chicken, steak and pasta dishes. Guests can choose from an array of mouthwatering items such as the Inns fantastic Scotch Salmon, made from fresh Atlantic salmon. The only thing that rivals the food is the attentiveness and friendliness of our welcoming staff.

3009 Highway #2, Fall River902.861.3480www.innonthelake.com

18janes on the common

janes on the common is a small licensed neighbourhood bistro overlooking the Halifax Commons. janes is known for its fresh, local, from-scratch menu and friendly service. Popular weekend brunch favourites include Smoked Salmon Eggs Benedict on a sweet potato biscuit and Ricotta Pancakes with Nova Scotia Maple Syrup. Daily soup, lunch and dinner inspirations make use of in-season local ingredients, complementing the small but often changing menus. Open for lunch and dinner and brunch on weekends. Closed Mondays. No reservations. janes next door offers ready-to-eat sandwiches and sweets as well as frozen entres, soups and much more. Brown bag lunches and dinners to cook at home everything is made from scratch in small batches in janes kitchen.

2394 Robie St., Halifax902.431.5683www.janesonthecommon.com

19McKelvies Delishes Fishes Dishes1680 Lower Water St., Halifax902.421.6161www.mckelvies.com

If you ask a Haligonian (someone from Halifax) about great seafood, theres a good chance youll hear the name McKELVIES, home of Delishes Fishes Dishes. Seafood has been our passion since we opened our doors in 1982! The menu focuses on local Atlantic seafood and features favourites like Lemon-Thyme Mussels, Seafood Chowder, Crab Bisque, Potato Crusted Haddock, Blackened Salmon, Szechuan Scallops, Nova Scotia Lobster as well as Perfect Pastas and Black Angus Steaks. Located directly across from the waterfront Maritime Museum of the Atlantic. The locals say you can find the best of the sea and Nova Scotia at McKelvies.

Surprise Me Ask your server to order your meal.

14

Today, the main dining room still exudes old-world charm. With its dark wood, brass accents and beautiful stained glass windows, which were designed and fabricated in France at the turn of the century, guests can sit back and relax in the warmth and elegance of this exquisite restaurant.

For over 36 years, the Five Fishermen has been known internationally for its delicious seafood, exceptional service and creative Chefs. It offers a World Famous Mussel Bar, complimentary with main courses, inviting guests to enjoy fresh, steamed, cultured mussels with house-made dipping sauces. Its ok to make more than one visit but please be sure to leave room for a main course, for this is where the Five Fishermens award-winning culinary team truly shines.

The menu offers an impressive selection of fresh, local seafood and locally farmed meat, including Sambro Halibut, Blackened Haddock, Digby Scallops, Tatamagouche Lamb, Valley Chicken and World-Famous Nova Scotia Lobster. To accompany any meal, the Five Fishermen has a spectacular wine list with a vast selection of wines from every region imaginable.

Visiting or vacationing in Halifax will not be complete without

a visit to the Five Fishermen Restaurant located in the heart of the city.

It has the largest and most recognized selection of Nova Scotia wines in the province and has received the Wine Spectator designation for five consecutive years.

In June of 2010, the Five Fishermen will introduce the FIVE FISHERMEN GRILL on the main floor of the building. The Grill will seat 60 people inside with a 40-seat deck outside, overlooking Halifaxs Grand Parade Square. It will offer the same quality of food and service as the Restaurant, in a casual, contemporary setting.

Whether you are from Halifax or visiting from abroad, the Five Fishermen Restaurant offers a truly inspired dining experience.

The Five Fishermen Restaurant1740 Argyle St. Halifax, NS902-422-4421 www.fivefishermen.com

Taste of Nova Scotia Valued Member

Upon entering through the front door, it is apparent that this building has a rich history. First opened in 1816, the dining room was filled with children attending the Church of Englands National School. Later it housed the Victoria College of Art, known today as NSCAD University. In 1884 the Art College relocated and over the next 90 years, this historic building had several uses until the winter of 1974, when it was renovated and reopened as The Five Fishermen Restaurant.

Halifax Metro

15

21 22

Propeller Brewing Company is Nova Scotias best-selling microbrewery. Our international award-winning, all-natural craft beer is available at liquor stores, fine bars and restaurants throughout Nova Scotia. Ask for an Extra Special Bitter or an IPA, the provinces best-selling microbrewed beers or, try a Propeller Hefeweizen the coolest new craft beer for a hot summer day! Drop by the Gottingen Street brewery and retail store to sample Halifaxs finest brewery-fresh craft beer.

Store hours: Monday to Thursday 10am8pm, Friday and Saturday 10am10pm, and Sunday noon10pm

Today on the Halifax waterfront, the spirit of Rum Running is alive and well and tasting better than ever. Rum Runners Rum Cake Factory, located on the Halifax Boardwalk at Bishops Landing, is serving up a Delicious Piece of Nova Scotia History.

All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on Cape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep unopened for up to three months.

Propeller Brewing Company

Rum Runners Rum Cake Factory

2015 Gottingen St., Halifax902.422.7767www.drinkpropeller.ca

1479 Lower Water St., Halifax902.421.6079tf: 1.866.440.7867www.rumrunners.ca

20Murphys Cable Wharf Restaurant

Conveniently located in the heart of the Halifax waterfront, Murphys Restaurant, renowned for its celebrated lobster, offers a wonderful selection of fresh Nova Scotia seafood. Relax on the large outdoor patio that extends out into the harbour and the sites along the water. Newly renovated with more windows to enjoy the views and a LIVE lobster tank featuring 300 lobsters. Join us at Murphys Restaurant for a true Nova Scotia experience.

Now open year-round.

1751 Lower Water St., Halifax902.420.1015www.mtcw.ca

Visiting or vacationing in Halifax will not be complete without

a visit to the Five Fishermen Restaurant located in the heart of the city.

Will the Real 007 Please Stand Up? Eat a meal in a restaurant in each region of the province.

16

Roasted Nova Scotia Leg of Lamb with Potato Fricassee Brooklyn Warehouse, Chef Graeme RuppelFor 6-8 people

1 leg of lamb (bone out) 2 cloves garlic, thinly sliced 4 sprigs rosemary, bruised with blunt side of knife salt and pepper

Push the garlic and rosemary into the cavity of the leg. Season the surface of the leg liberally with salt and pepper. Place in a roasting pan and then into a 300F (180C) oven. Roast for 2 hours. Finish the lamb under the broiler for about 15 minutes until the surface is nicely browned (a meat thermometer inserted in the thickest part should read 125F (50C) for medium rare). Remove from oven and allow to rest for at least 15 minutes before slicing.

Potato Fricassee pound (115 g) bacon, cut into strips1 tbsp (15 ml) butter2 pounds (900 g) new potatoes, cut into chunks cup (125 ml) white wine8 cups (2 L) chicken stock pound (225 g) green beans

Cut bacon into small strips. Cook the bacon, keeping the fat and reserving the bacon for another use. Add potatoes to bacon fat, stirring the potatoes until coated. Add white wine, and cook out the alcohol. Add chicken stock to cover the potatoes. Cover and cook over med-low heat for 1 hour, until potatoes are tender. Add the green beans to the pot, stir and cook for 5 minutes more or until the green beans are tender. Serve with the lamb, garnished with a sprig of rosemary (optional).

Halifax Metro

www.brooklynwarehouse.ca

Halifax Metro

17

23 24 25

Another spectacular restaurant from the Simensen food empire. An award-winning and inviting upscale neighborhood bistro. Enjoy seasonal flavours from the eclectic and modern menu. The stone fireplace solarium filled with windows, comforting colours and trickling waterfall sets the mood for the creative cuisine and wines. Private or corporate dining available as well in Purple Saege, a unique dining room with its own private entrance. Join us for lunch, dinner and weekend brunch!

Saege Bistro5883 Spring Garden Rd., Halifax902.429.1882www.saege.ca

1869 Upper Water St., Halifax902.423.6818www.saltys.ca

2003 Taste of Nova Scotia Restaurant of the Year! Saltys is located at the end of a 19th century wharf, known as the Privateers, on the picturesque Halifax waterfront. Saltys is best known for our fresh-from-the-water seafood. Enjoy any of the local varieties of fish or fresh lobster from our own tank! Our calamari with a Tabasco honey sauce is a must when dining at Saltys. If you really want to be close to the water, enjoy our waterside patio, open May through October. Or enjoy the most spectacular views of Halifax Harbour from the comfort of our inside dining rooms.

Saltys Scanway Catering & Pastry Shop

Scanway Catering has provided high quality, full service, off-site catering since 1981. Our unique catering service is designed for people who appreciate style, quality and casual elegance. Unni and Geir Simensen, together with their team, take great pride that their clients come to Scanway because they trust them to deliver the world-class cuisine and innovative presentation that turn every function catered into an event, creating lasting memories for their guests. Come and experience some take-home favourites from their Pastry Shop.

6088 Quinpool Rd., Halifax902.425.6806www.scanwaycatering.com

Take My Word for it Recommend a Taste of Nova Scotia restaurant to a stranger.

Halifax Metro

18

27

Sugah! Confectionery & Ice Cream Emporium began as a quest to bring great fudge to Nova Scotia and evolved into the sweetest hot spot on the Halifax waterfront. At Sugah! our confections are all made on-site using century-old techniques and pure, simple ingredients. Dairy fresh butter and cream, sugar and nuts are cooked in our old-fashioned copper kettle and worked on our marble slabs. We can also hand paddle these fresh confections into your choice of favourite ice cream. Our philosophy is that fresh is better, local is better, and pure is better. We use only real ingredients youd find in your own kitchen no artificial colourings or additives. Were also the first to pioneer hand paddling of ice cream in Atlantic Canada.

Sugah! Confectionery & Ice Cream Emporium1479 Lower Water St., Halifax 902.421.6079tf: 1.866.440.7867www.sugah.ca

26

Stories restaurant features inventive regional cuisine in intimate dining rooms. In the summer months, guests enjoy cocktails and light fare in the garden courtyard. A well kept secret to the hotels international clientele and the metropolitan residents of Halifaxs downtown. With pride and passion, Chef Scott Vail and his kitchen brigade showcase artful plates using fresh ingredients from the regions farmers, forgers and fisherman. Its up-to-the-minute cuisine with an East Coast twist.

Stories at The Halliburton5184 Morris St., Halifax902.444.4400www.storiesdining.com

28

If chocolate is what you crave, The Sweet Spot is the place to be. With over 100 different delicious handmade products to choose from, we can satisfy even the biggest chocoholic. Creamy caramel, fluffy marshmallow and delicate creams, not to mention truffles, cherries, peanut butter cups and of course fudge, we have something for every taste. If ice cream is your weakness, from May until October have a scoop or two of Scotsburns most popular flavours or try creamy soft serve dipped in real chocolate. Our experienced professional staff and warm friendly atmosphere make the Sweet Spot the ultimate road trip destination.

Conveniently located 4 km off Exit #7 Hwy 102, just 10 minutes from Halifax Stanfield International Airport.Ask about corporate gifts, weddings and special events.

Sweet Spot Chocolate Shop601 Highway #2, Elmsdale902.883.7417tf: 866.526.1609

Wine Switcheroo If you prefer red wine, order white. If you prefer white, order red.

19

RestaurantsCharlotte Lane 21 Dauphinee Inn 21 Fleur de Sel 21Kings Plate 22 Lanes Privateer Inn 22 Oak Island Resort - La Vista Dining Room 23 Old Fish Factory Restaurant & Ice House Bar 23 Quarterdeck Beachside Villas & Grill 23Shore Club Lobster Suppers 23SouWester Gift Shop & Restaurant 25The Grand Banker Seafood Bar & Grill 25 The Innlet Caf & Restaurant 25 Tin Fish Casual Fine Dining at The Lunenburg Arms Hotel & Spa 27Trattoria Della Nonna 27 White Point Beach Resort 27 Culinary ExperiencesIndian Point Marine Farms Ltd. 22Lunenburg County Winery 22 Culinary ProductsBoulangerie la Vendenne 21The Herb Garden at Bonny Lea Farm 25 Van Dyks Blueberry Juice 27

South Shore

Welcome to a feast for your sensesNova Scotias beautiful South Shore. With its quaint and authentic fishing villages,

white sandy beaches, picturesque lighthouses and island-filled bays, this coastline of adventure is the perfect setting for

fantastic food experiences.

South Shore

20

Souwester Strawberry Spritzer Lunenburg County Winery

Lunenburg County Winery Souwester Strawberry Wineclub sodalemon slicefresh strawberries

Fill a tall glass or a pitcher with equal amounts of strawberry wine and club soda. Add a slice of lemon and a few fresh strawberries. This recipe works equally well with all four of Lunenburg County Winerys fruit wine (strawberry, rhubarb, blueberry and kiwi).

Adjust your garnish to best complement the flavour of the wine you choose.

South Shore

www.canada-wine.com

South Shore

21

3229 30 31Boulangerie la Vendenne

Charlotte Lane

Originally from the la Vendenne region on the Atlantic coast of France, Jean Marc Riand has been baking French-style bread for many years now. He started apprenticing to be a baker when he was 15, and has been perfecting his craft ever since.

Boulangerie la Vendenne produces a large variety of organic artisanal breads and pastries. Baguettes, sourdough, rye, spelt, 7 grain, apricots & honey, and other products can be found year-round at the Halifax Farmers Market, Planet Organic and Petes Frootique. From mid-spring until late fall, Boulangerie la Vendenne can be found at farmers markets in Lunenburg, Mahone Bay, Annapolis Royal, Hubbards and Wolfville.

Taste of Nova Scotia Restaurant of the Year for 1999! People have been flocking from miles around to enjoy the innovative cuisine and warm hospitality since Swiss Chef Roland Glauser and his wife Kathleen opened Charlotte Lane 15 years ago. Enjoy famous Maritime seafood, creative meat dishes, flavourful pastas, refreshing salads, delectable Swiss specialties and luscious desserts. Savour the relaxed atmosphere in the cozy restaurant or under the umbrella of great old trees on the garden patio.

Open May 7 to December 22 for lunch (11:30am2:30pm) and dinner (58 pm).

Closed Sundays and Mondays. Reservations recommended.

RR#2 Highway #3, Mahone Bay902.531.3090boulangerie@eastlink.ca

13 Charlotte Lane, Shelburne902.875.3314www.charlottelane.ca

Location! Location! Splash! 2000 Taste of Nova Scotia Restaurant of the Year! The Dauphinee Inn is ideally nestled on the shores of Hubbards Cove. With a waterside deck and a panoramic dining room, our restaurant serves the freshest in local seafood, from creamy chowder, haddock and salmon to juicy lobsters, jumbo scallops and succulent shrimp. Be sure to check out our famous Hot Rock dining, where you cook your own meal on a slab of granite right at the table! We complement our meals with fine wines and fresh herbs and vegetables from our own garden.

Open weekdays June 18 to September 26, from 49pm.

Saturday and Sunday brunch from 10am2pm.

Dauphinee Inn167 Shore Club Rd., Hubbards902.857.1790tf: 800.567.1790www.dauphineeinn.com

53 Montague St., Lunenburg902.640.2121tf: 877.723.SALT (7258)www.fleurdesel.net

Fleur de Sel Restaurant, located in the heart of historic Lunenburg, is known for its impeccable service and taste. With an ever-evolving menu focusing on fresh local seafood, produce and meats, Chef Martin Ruiz Salvador, winner of the Nova Scotia Gold Medal Plates Competition, uses his French training to highlight local ingredients. Voted one of Canadas Top Ten New Restaurants by enRoute magazine, reviewed with a two-star rating by Where To Eat In Canada and awarded the prestigious Four Diamond Award by AAA/CAA, Fleur de Sel is not to be missed. Open April - December. Reservations are encouraged.

Fleur de Sel

Its a Boy! No, a Girl! Learn how to tell a male lobster from a female.

South Shore

22

3534 36

Built in 1798, this privateer mansion has been operated by the Lane family for 48 years.The main dining room is flanked on either side by Snug Harbour Books & Gourmet Shops. Enjoy a pint of local beer in the pub or two-level stone patio overlooking the Mersey River. Featuring Nova Scotia seafood, salads, chowder, sandwiches and steak, plus an on-site bakery and espresso bar. Extensive wine list and Sommelier. Breakfast, lunch, dinner, weekend brunch and takeout. 27 Individually appointed guest rooms. Check out the website for upcoming live music and wine-tasting events.

Monday to Friday 7am10pmWeekends 8am10pmOff-season hours may differ.

Kings Plate, located within the historic Mariner King Inn, serves Victorian-inspired cuisine with a Maritime twist. Highly rated Executive Chef Konrad Haumering consistently delivers rich, elegant dishes balancing bold flavours and delicate textures. Many locals delight in his carefully crafted Beef Tenderloin and praise his Pistachio Crusted Sea Scallops. During the season, seafood dominates the menu, with fresh lobster, mussels and scallops prepared daily.

Open for dinner year-round seven days a week during peak season and Thursday through Sunday off season beginning at five oclock in the evening.

Lanes Privateer InnKings Plate27 Bristol Ave., Liverpool902.354.3456tf: 800.794.3332www.lanesprivateerinn.com

15 King St., Lunenburg902.634.8509www.marinerking.com

circa1830

RR #3, Mahone Bay902.644.2415www.canada-wine.com

The winery sits on a drumlin surrounded by Acadian forest and a multitude of lakes in the community of Newburne, nestled along the north branch of the LaHave River. Located at Hackmatack Farm, a commercial highbush blueberry farm, the winery produces 26 different 100% Nova Scotia-grown fruit wines! Come take a pleasant drive into the country and visit us to taste wine, pick berries, picnic or tour the winery and Nova Scotia craft store. A selection of our wines is available at NSLC stores throughout the province.

Lunenburg County Winery

33

NATURALLY GROWN, NATURALLY GOOD. Indian Point Marine Farms Ltd. has been producing rope-cultured mussels in Mahone Bay since 1982. Our mussels are cleaned and graded in our federally inspected facility at scenic Indian Point, just 5 km from the town of Mahone Bay. On site we have a retail store where our mussels, and now our farmed live scallops, may be purchased. We can also be found at the Halifax Farmers Market every Saturday morning.

We hope you will visit us and we wish to extend an invitation to the 4th annual Mahone Bay/Indian Point Mussel Festival on May 22 and 23, 2010

Indian Point Marine Farms Ltd.82 Indian Point Rd., Mahone Bay902.624.6472www.indianpointmussels.ca

Your Autograph, Please Ask your chef to sign your Taste of Nova Scotia Culinary Guide.

South Shore

23

Oak Island Resort - La Vista Dining Room

Discover dining treasures at Oak Island Resort. Relax in La Vista Dining Room with its panoramic views of Oak Island and Mahone Bay. The friendly staff welcomes you to enjoy a variety of traditional Nova Scotia dishes such as our planked salmon, brushed with maple butter.

36 Treasure Dr., Western Shore902.627.2600tf: 800.565.5075www.oakislandresort.ca

37 38 39

68 Bluenose Dr., Lunenburg902.634.3333tf: 800.533.9336www.oldfishfactory.com

The freshest Nova Scotia seafood, and a harbour view that will absolutely take your breath away, make The Old Fish Factory Restaurant a favourite dining destination for locals and travellers alike. Tempt your taste buds with our annual Summer Lobster and Seafood Festival, our world-famous seafood chowder, local deep sea scallops, fish and chips, sea-fresh haddock, steamed mussels or oysters. Whether you are coming to experience the salt air on our outdoor wharfside patio, a casual meal in the dining room or a drink in the Ice House Bar, our crew is committed to unforgettable seafood and great local Maritime hospitality.

Hours of Operation: May 14 - October 16Dining: 11am9pm (9:30pm July & August)

Old Fish Factory Restaurant & Ice House Bar Historic Lighthouse Route 3,

Summerville Beach902.683.2998tf: 800.565.1119www.quarterdeck.ns.ca

The oceanside view of surf and sand is delicious ... the food amazing. Dine inside or outside on the Grills all-weather covered deck. Located on spectacular Summerville Beach, a mile-long stretch of white sand, our luxuriously appointed Villas are open year-round. Try sumptuous lobster tails stuffed with scallops and shrimp or our specialty Planked Atlantic Salmon, prepared over an open firepit. The Quarterdeck has a reputation as the sandy South Shores finest for fresh seafood, great steaks, tempting desserts and extreme cocktails, plus a cellar full of wines! Taste of Nova Scotia Restaurant of the Year 2005.

Open May 7 to October 11, 11:30am to late. Call ahead during off-season.

Quarterdeck Beachside Villas & Grill

40

250 Shore Club Rd., Hubbards902.857.9555tf: 800.567.1790www.lobstersupper.com

Celebrating over 70 years of serving the public, The Original Nova Scotia Lobster Supper offers a unique dining experience. As you enter through the Folk Art Forest, past the crew cooking the lobster and mussels and over the Red Carpet, you can settle in for a feast of fresh boiled lobster, unlimited fresh cultivated mussels, all-you-can-eat salad bar, homemade rolls, choice of dessert and coffee or tea. Steak, chicken, vegetarian and a childrens menu are also available. Our goal is to serve the best lobster in a unique setting with friendly Nova Scotian hospitality!

Open Wednesday, Thursday, Friday, Saturday and Sunday, 48pm, May 9 - October 11.Reservations highly recommended.

Shore Club Lobster Suppers

24

Nova Scotia Grilled Halibut with Fresh Strawberry Salsa The Old Fish Factory, Chef Clyde BlagdonFor 6 people

Salsa1 pint ( L) fresh strawberries, cut in chunks2 tbsp (30 ml) fresh chopped cilantro3 tbsp (45 ml) olive oil tsp (2 ml) coarse sea salt tsp (2 ml) freshly ground pepperJuice of lemon, lime and medium-size orange

Mix all ingredients together, and refrigerate for 15 to 20 minutes. Makes 2 cups (500 ml) or 6 generous servings

Halibut Filet2 tbsp (30 ml) olive oil6x8 oz (200-225 g) fresh halibut filets (1 per person)

In a frying pan, heat oil on high; sear halibut for 2 minutes on each side. Place halibut in a 350F (175C) oven for 5 minutes. Top with chilled salsa and serve immediately.

South Shore

www.oldfishfactor y.com

South Shore

25

43 44

The Herb Garden is located by the beautiful seaside village of Chester on Nova Scotias Lighthouse Route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars. Some of our tempting vinegar selections for Taste of Nova Scotia include Chive Blossom, Lemon and Garlic, Basil and Red Wine, Thai Spice and Mediterranean. Our delicious herbal-infused oils include Sunflower and Thyme, Cajun Spice, Italian Flavour, Pesto Flavour, Hot Pepper, and Rosemary and Roasted Garlic.

The Herb Garden at Bonny Lea FarmChester902.275.5622www.bonnyleafarm.ca

A handsome, historic property at the head of Mahone Bay houses The Innlet, where casual but warmly stylish dining rooms and an outdoor terrace overlook Mahone Bays famous view of The Three Churches. The Innlets menu includes wonderful soups and stews, lots of seafood, Heavenly Chicken, Oven-braised Lamb Shank, Steaks & Chops, Glorious Goulash and homemade desserts. The Innlet prepares unpretentious, delightful and satisfying dishes of good value and consistently excellent quality.

The Innlet Caf & Restaurant249 Edgewater St., Mahone Bay902.624.6363www.innletcafe.com

41

The SouWester Gift Shop and Restaurant overlooks the famous lighthouse at Peggys Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners and fresh-cooked lobster from our own lobster pound. Dessert specialties include homemade gingerbread and apple crisp. During our off-season we welcome you to try our hot cider, just the thing on a blustery winters day! Or join us for breakfast hot off the grill until 12 noon each day. Come have a tasty dinner and enjoy Nova Scotia beauty at its very best!

SouWester Gift Shop & Restaurant178 Peggys Point Rd., Peggys Cove902.823.2561www.peggys-cove.com

42

Join the crew of the Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu and stunning waterfront view ensures a true Nova Scotian experience. Favourite classics such as fish cakes, scallops, mussels, haddock, burgers and Acadian stew are given a Maritime twist, using only the best the land and sea have to offer. Our commitment to local artisans, farmers and fishermen results in a unique and special experience. The casual and relaxed atmosphere, along with our commitment to great service and hospitality, makes The Banker an ideal port of call for lunch and dinner.

Open April to December, 11am9pmOff-season hours may vary. No reservations.

The Grand Banker Bar & Grill82 Montague St., Lunenburg902.634.3300tf: 1.800.360.1181www.grandbanker.com

26

Seafood, wine, music and friends all in one place. Sounds like the best fish story ever.

This summer dont miss CATCH, a celebration of quality Nova Scotia seafood. Learn great recipes and meet famous foodies at the Culinary Theatre; explore and taste a world of seafood possibilities; participate in Nova Scotia wine and seafood pairings; move to some live music, and even check out the The Great CATCH Chef Competition. Its a weekend of sensory delights featuring the seafood Nova Scotias famous for. For tickets, details, recipes and more, visit

novascotiaseafoodfestival.ca

Slaw3 cups shredded green or red cabbage cup finely sliced celery cup julienne radish2 tbsp chopped fresh coriander1 tbsp prepared horseradish1 tbsp red wine vinegar1 tbsp honeysalt & pepper

Lobster Tacos with Nova Scotia Salsa & Slaw Recipe created for the CATCH festival by Anna Olson, host of Food Networks Fresh with Anna Olson Serves 4

Salsa1 cup diced fresh tomato, cut into -inch pieces cup diced English cucumber, cut into -inch pieces2 tbsp finely diced red onion1 clove garlic, mincedsplash red wine vinegardash hot saucesalt & pepper

Lobster2 tbsp butter or olive oil2 8-oz pkg lobster meat, rinsedsalt & pepper1 clove garlic, mincedjuice of 1 lime 8 small flour tortillas

Toss all Slaw ingredients together and season to taste. Toss all Salsa ingredients together and season to taste. For lobster, heat butter or olive oil in a large saut pan over medium-high heat. Add well-rinsed lobster and season lightly. Saut until cooked through, about 5 minutes. Add garlic and lime juice or vinegar and saut one minute more. To assemble, spoon lobster into tortillas, top with salsa and slaw, roll and enjoy!

Taste of Nova Scotia Partner

june 19 & 20, 2010

South Shore

27

48White Point Beach Resort75 White Point Rd. #2, White Point902.354.2711tf: 800.565.5068www.whitepoint.com

47Van Dyks Blueberry JuiceQueens County902.682.2474www.vandykblueberries.ca

Surround yourself in the essence of Nova Scotia with the sights, sounds and savoury delights at White Point throughout the year. Perched along the shores of the Atlantic, prepare for a maritime culinary adventure in the Seawatch Dining Room and Founders Lounge. From your table overlooking the one-km white sand beach, indulge in our wine-paired menu carefully prepared by Executive Chef Alan Crosby and Sommelier Dan Tanner. Were proud to feature the very best of Nova Scotia from land and sea including our signature planked salmon, steamed Indian Point mussels and Nova Scotia lobster. Come discover for yourself why its always a great day at White Point!

Van Dyks by Nature 100% Pure Wild Blueberry Juice is made from ONLY Canada Grade A Nova Scotia wild blueberries. It has NO water, sugar or preservatives added. This naturally delicious juice provides health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round. It is available at Atlantic Superstore, Sobeys and most independent health food stores in Atlantic Canada. Enjoy it straight, mixed with other fruit juices or in a smoothie. Remember, Van Dyks 100% Pure Wild Blueberry juice is Wildly Nutritious!

45 46

The spectacular Tin Fish features a whimsical menu and jellybean-inspired dcor. Savour our chefs imaginative art, combining the freshness and regional flavour of local ingredients with a distinct Lunenburg twist. The colours of the town of Lunenburg are reflected in every dish. Creativity and unique personality make dining at Tin Fish restaurant a beautiful experience, enhanced by attentive yet unobtrusive service. Located in the heart of Old Town Lunenburg, a World UNESCO site, the Lunenburg Arms, Tin Fish and Spa at ninety4, the only full service Aveda spa in the area, make a great retreat from the hustle and bustle of the city.

Tin Fish at The Lunenburg Arms Hotel & Spa94 Pelham St., Lunenburg902.640.4040 tf: 888.679.4950www.lunenburgarms.com

Trattoria Della Nonna

Located in the center of Lunenburg on beautiful King Street, Trattoria Della Nonna is the only authentic Italian restaurant on the South Shore. Chef Terry Vassallo combines his unique take on modern cuisine and traditional Italian classics. Some of the dishes you will find on the menu include wood-fired pizza, fresh pastas, local seafood and traditional Italian dishes such as Osso Bucco and Saltimbocca, all of which can be paired with an extensive wine list representing all the major wine regions of Italy. We offer thoughtful and attentive service on three different levels of dining. Come and experience the food, wine and romance of Italy!

9 King St., Lunenburg902.640.3112www.trattoriadellanonna.ca

Berry Good Discover the official berry of Nova Scotia.

28

Wild Blueberry Honey SmoothieVan Dyks Health Juice ProductsFor 2 people

2 oz (60 ml) Van Dyks Wild Blueberry Juice2 oz (60 ml) orange juice2 oz (60 ml) plain yogurt or vanilla ice cream2 oz (60 ml) crushed ice2 tbsp (30 ml) honey

Place all ingredients into blender and blend until smooth. Garnish with a few wild blueberries.

100% wild blueberry juice is full of antioxidants and loaded with flavour.

South Shore

www.vandykblueberries.ca

29

RestaurantsChez Brunos Bistro 30Rudders Seafood Restaurant and Brew Pub 31Trout Point Lodge 31Ye Olde Argyler Lodge 31 Culinary ExperiencesEel Lake Oyster Farm 30

Ahh, the delicious French. Explore Nova Scotias rich 400-year-old Acadian history and discover the incredible influence of our French heritage. Tasty memories of our appetizing adventures and wonderfully fresh seafood will stay with you forever and bring you back for more.

Yarmouth &Acadian Shores

Yarmouth & Acadian Shores

Yarmouth & Acadian Shores

Eel Lake

FarmysterHome of the Ruisseau oysterLieux des Huits Ruisseau

Eel Lake

FarmysterHome of the Ruisseau oysterLieux des Huits Ruisseau

49 50

Since 2003, Belgian Chef Bruno and his team have been offering innovative cuisine and world-class knowledge along with first-rate professionalism, to make this your preferred bistro in Southwest Nova Scotia. Their menu features a full range of seafood, meat and pasta dishes to suit your taste and budget. Be sure to visit Chef Bruno and his team for lunch or dinner in their home on Main Street in Yarmouth.

Chez Brunos Bistro222 Main St. , Yarmouth902.742.0031www.chezbrunocafe.com

Eel Lake Oyster Farm

Awaken your senses taste the difference a Ruisseau oyster makes. This succulent oyster can be found nestled in the clean, cool waters of Eel Lake and is the pride of Eel Lake Oyster Farm. Upon visiting our farm, just 20 minutes east of Yarmouth on scenic Route 3, you can expect to find a family-owned business operating on a unique tidal lake. Tours can be arranged, inviting you to sample the product or share a yarn with the Oysterman, who loves to tell a tale or two about his labour of love.

6590 Highway #3, Lower Eel Brook, Yarmouth County902.648.3472www.ruisseauoysters.com

Lobster Tale Teach someone to properly crack a lobster.

30

Yarmouth & Acadian Shores

31

Trout Point Lodge

The kitchen at Trout Point Lodge deftly brings to fruition savoury creations by drawing from traditional cooking techniques combined with fresh local ingredients. The Dining Rooms fare intertwines wild mushrooms and plants, produce from local growers as well as the on-site gardens, and the ethical selection of the North Atlantics freshest seafood to create a unique and unforgettable dining experience in daily-changing prix-fixe menus. A hallmark of Trout Points cuisine is the use of the Lodges own in-house ingredients, including cold-smoked seafood and homemade cheeses.

Open for dinner only, May through October, reservations required

189 Trout Point Rd., East Kemptville902.482.8360 Reservationstf: 902.761.2142 Lodgewww.troutpoint.com

Ye Olde Argyler Lodge

Watch the sunset and experience a gourmet getaway by the sea on the main deck overlooking Lobster Bay. Serving the best of Southwest Nova Scotias seafood in our licensed dining room. Some of our specialties include lobster and scallop thermidor, slow-cooked root beer barbeque baby back ribs, and grilled salmon with balsamic glaze. Take in the pleasure of the spectacular sunsets behind the surrounding islands from our airy wraparound veranda while enjoying your favourite beverage.

Now open for lunch Wednesday through Saturday, 11am2pm, supper Wednesday through Sunday, 59pm, and Sunday brunch, 11am2pm, Open from May 15 - October 15.

52 Ye Olde Argyler Rd., Lower Argyle902.643.2500tf: 866.774.0400www.argyler.com

51 52 53

96 Water St., Yarmouth902.742.7311www.ruddersbrewpub.com

Soak up the ambience as you dine on fresh seafood and sip premium-brewed beers while enjoying the Nova Scotia South Shores only microbrewery restaurant. Enjoy a customer favourite, Rudders Fish Cakes or Lobster in the Shell, on the large seasonal patio overlooking our private marina. Live local entertainment weekly. Cold Beer Store now open daily, which allows you to take home a 1.9L growler jug of your favourite draft or lager.

Present your copy of this guide and receive a complimentary 5 oz. sample of one of our handcrafted full-bodied craft ales!

Open daily at 11 a.m.

Rudders Seafood Restaurant and Brew Pub

Outstanding in their field Get close to the earth - visit a farm or vineyard.

32

1 2 4 5 6 73

Grasp the body and twist off the large front legs and claws. Separatethe claw from the knuckle.

Break the hinged part off the claw and remove the meat with a forkor pick. Crack the claw with lobster crackers. Be careful to crack the shellonly and not damage the meat inside. Knuckle meat can be removedwith a lobster fork.

Twist the tail away from the body.

Cut the tail on both sides or grasp it tightly and squeeze until itcracks. Snap off the tail flippers.

Push out the meat in one piece. Peel back the flap on the upper sideof the tail to expose the vein, remove and discard the vein.

Unhinge the back from the body and remove the green tomalley. Redroe of the female lobster is extremely tasty and considered a delicacy.

Open the main body section by cracking it apart. The meat in thissection can be removed using a fork or pick. Discard the dark saclocated between the eyes (since this is not edible). Twist the walkinglegs from the body. Clench between teeth and nibble meat from legs.The same method can be used to extract meat from the tail flippers.

EATING LOBSTER IS EASY!

Just follow these easy steps to get the most flavour and satisfaction from every mouth watering morsel:

1

2

4

5

6

7

3 Visit www.clearwater.ca and order today!

BUTTER POACHED LOBSTER

INGREDIENTS125ml White wine (Riesling)2 Shallots minced fine3 Tbsp Butter (salt free)20oz Clearwater Raw Lobster meat750ml Heavy cream (35%)400g Sweet corn kernels1 Tbsp Snipped chives1 stalk Celery peeled and minced fine1/2 Vanilla beanSea salt and fresh ground pepper to taste

DIRECTIONSIn a saucepan melt 1 tbsp of butter with 12 of theshallots and cook gently until shallot is translucent. Add Lobster and wine and cook gently until lobster isbarely cooked through. Remove lobster meat and reservewarm. Add celery, shallot, vanilla bean and 3/4 of thecorn and stir until mixture begins to dry. Add the heavycream and bring to a boil. Puree and strain. Addremaining corn and stir in butter.

Divide among 10 bowls and place a couple slices oflobster in the center. Add snipped chives and a sprinkleof sea salt and a crack of pepper. Serve at once.

Appetizer: Serves 10 people

Nothing compares to the mouth-watering taste of fresh lobster caught in thepristine waters off Canadas Atlantic coast. Clearwater Seafoods is renownedworld-wide for the meaty, unbeatable flavour of our lobster and otherdelectable seafood products.

Today you can enjoy the traditional fresh whole lobster experience or try ourconvenient shell-off raw, frozen format. Get all the flavour, ready to cook and without the mess.

Savour the exquisite taste of Clearwater wherever you are! Pick up fresh, livelobster at our airport location and we ll package it for easy carry-on. You canalso shop on-line anytime, anywhere for our full range of delicious seafoodfavourites. Visit us today online or at one of our handy locations.

Serving Suggestions:

Butter Poached Lobster (above)See Recipe on the right for details

Whole Cooked Lobster (left)

Clearwater Seafoods757 Bedford Highway, Bedford, Nova Scotia, Canada B4A 3Z7Tel 902.443.0333Halifax Stanfield International Airport Tel 902.873.4509On-line storewww.clearwater.ca Toll Free 877.567.1117

www.clearwater.ca

Convenient insulated package for travel ease!

EXPERIENCE THE ORIGINAL TASTE OF NOVA SCOTIA

wherever you are!

705185 Clearwater Taste of NS ad:Layout 1 2/25/2009 1:44 PM Page 1

Taste of Nova Scotia Partner

33

1 2 4 5 6 73

Grasp the body and twist off the large front legs and claws. Separatethe claw from the knuckle.

Break the hinged part off the claw and remove the meat with a forkor pick. Crack the claw with lobster crackers. Be careful to crack the shellonly and not damage the meat inside. Knuckle meat can be removedwith a lobster fork.

Twist the tail away from the body.

Cut the tail on both sides or grasp it tightly and squeeze until itcracks. Snap off the tail flippers.

Push out the meat in one piece. Peel back the flap on the upper sideof the tail to expose the vein, remove and discard the vein.

Unhinge the back from the body and remove the green tomalley. Redroe of the female lobster is extremely tasty and considered a delicacy.

Open the main body section by cracking it apart. The meat in thissection can be removed using a fork or pick. Discard the dark saclocated between the eyes (since this is not edible). Twist the walkinglegs from the body. Clench between teeth and nibble meat from legs.The same method can be used to extract meat from the tail flippers.

EATING LOBSTER IS EASY!

Just follow these easy steps to get the most flavour and satisfaction from every mouth watering morsel:

1

2

4

5

6

7

3 Visit www.clearwater.ca and order today!

BUTTER POACHED LOBSTER

INGREDIENTS125ml White wine (Riesling)2 Shallots minced fine3 Tbsp Butter (salt free)20oz Clearwater Raw Lobster meat750ml Heavy cream (35%)400g Sweet corn kernels1 Tbsp Snipped chives1 stalk Celery peeled and minced fine1/2 Vanilla beanSea salt and fresh ground pepper to taste

DIRECTIONSIn a saucepan melt 1 tbsp of butter with 12 of theshallots and cook gently until shallot is translucent. Add Lobster and wine and cook gently until lobster isbarely cooked through. Remove lobster meat and reservewarm. Add celery, shallot, vanilla bean and 3/4 of thecorn and stir until mixture begins to dry. Add the heavycream and bring to a boil. Puree and strain. Addremaining corn and stir in butter.

Divide among 10 bowls and place a couple slices oflobster in the center. Add snipped chives and a sprinkleof sea salt and a crack of pepper. Serve at once.

Appetizer: Serves 10 people

Nothing compares to the mouth-watering taste of fresh lobster caught in thepristine waters off Canadas Atlantic coast. Clearwater Seafoods is renownedworld-wide for the meaty, unbeatable flavour of our lobster and otherdelectable seafood products.

Today you can enjoy the traditional fresh whole lobster experience or try ourconvenient shell-off raw, frozen format. Get all the flavour, ready to cook and without the mess.

Savour the exquisite taste of Clearwater wherever you are! Pick up fresh, livelobster at our airport location and we ll package it for easy carry-on. You canalso shop on-line anytime, anywhere for our full range of delicious seafoodfavourites. Visit us today online or at one of our handy locations.

Serving Suggestions:

Butter Poached Lobster (above)See Recipe on the right for details

Whole Cooked Lobster (left)

Clearwater Seafoods757 Bedford Highway, Bedford, Nova Scotia, Canada B4A 3Z7Tel 902.443.0333Halifax Stanfield International Airport Tel 902.873.4509On-line storewww.clearwater.ca Toll Free 877.567.1117

www.clearwater.ca

Convenient insulated package for travel ease!

EXPERIENCE THE ORIGINAL TASTE OF NOVA SCOTIA

wherever you are!

705185 Clearwater Taste of NS ad:Layout 1 2/25/2009 1:44 PM Page 1

Taste of Nova Scotia Partner

34

Jonagold Apple, Asparagus and Goat Cheese Salad with Maple Vinaigrette Scotian Gold Cooperative LimitedFor 4-6 people

2 cloves garlic, minced1 tsp (5 mL) Dijon mustard tsp (1 mL) coarse salt tsp (1 mL) milled pepper cup (180 ml) olive oil4 tbsp (60 mL) maple syrup4 tbsp (60 ml) white wine vinegar4 Jonagold apples1 bunch of asparagus, woody ends removed2 oz (60g) crumbled goat cheese

In a large bowl whisk garlic, mustard, salt, pepper, olive oil, maple and vinegar until creamy.

Core apples, leaving peel on, then cut into chunks. Blanch asparagus and cut on the bias into one-inch pieces. Toss the apples and asparagus with the vinaigrette and top with crumbled goat cheese.

If you prefer, you can plate the asparagus apples and goat cheese and serve the dressing drizzled on top.

Fundy Shore & Annapolis Valley

www.scotiangold.com

35

RestaurantsBest Western Aurora Inn 36Between the Bushes Restaurant 36 Blomidon Inn 37Cocoa Pesto Bistro at the Woodshire Inn 37Paddys Brewpub & Rosies Restaurant 42Restaurant Le Caveau at Grand Pr Winery 42Tempest World Cuisine 43The Library Pub & Merchant Wine Tavern 43The Nova Scotian Emporium & Fireside Tea Room 43The Port Pub 45The Wooden Hog Restaurant 45 Culinary ExperiencesBenjamin Bridge 36Blomidon Estate Winery 37Farmer Johns Herbs 37Fox Hill Cheese House 38Gaspereau Vineyards 38Grand Pr Wines 38Just Us! Coffee Roastery & Museum 39LAcadie Vineyards 39Masstown Market 41Meadowbrook Meat Market 41Noggins Corner Farm Market 41Nova Agri 41ONeil Fisheries 42Scotian Gold Country Store, Apple Market and Garden Centre 42Stirling Fruit Farms Ltd. 43 Culinary ProductsAgri-Growers Ltd. 36G.G. Smeltzer & Son 38J.W. Mason & Sons Ltd. 39Kings Produce Ltd. 39Webster Farms Ltd. 45 Yum Foods Ltd. 45

What could be more amazing than experiencing the worlds highest tides? How about discovering the heart of Nova Scotias wine

country that surrounds them? Our unique terroir creates culinary adventures filled with world-famous seafood, farm-fresh delicacies and,

of course, award-winning wines embraced by the sea.

Fundy Shore & Annapolis Valley

Fundy Shore & Annapolis Valley

36

Fundy Shore & Annapolis Valley

54 56 57

Agri-Growers Limited is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotias beautiful Annapolis Valley. Customer service is the number one priority as we strive to grow, pack and ship a wide range of high-quality produce including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, beets, strawberries, broccoli and cauliflower.

Agri-Growers Ltd.42 Highway #358, Port Williams902.542.2263www.agrigrowers.com

The Best Western Aurora Inn Restaurant is a 65-seat, fully licensed dining room located in the Kingston/Greenwood area in the heart of the Annapolis Valley. Serving breakfast, lunch and dinner, our menu is sure to entice any visitor to experience and enjoy our elegant setting and great service. Our menu includes the finest steak and seafood in the area, prepared by our chef. Come and enjoy our weekly Sunday brunch buffet.

Best Western Aurora Inn831 Main St., Kingston902.765.3306www.bestwestern.com/ca/aurorainn

Located in the beautiful Annapolis Valley, Between the Bushes is one of Nova Scotias premier agritourism destinations. Enjoy our country setting and warm hospitality. Relax in our bright, inviting dining room or on the patio overlooking 60 scenic acres of highbush blueberries. Savour creative delights prepared from scratch, taking advantage of our bounty of fresh local ingredients. We highlight the seasons by celebrating local producers and giving guests an opportunity to taste and learn more about where their food comes from.

Hours: Open May to October (hours vary according to season) and for special occasions.

Visit our on-site Blueberry Acres U-Pick from late July/early August through mid/late September.

Between the Bushes Restaurant1225 Middle Dyke Rd., Centreville902.582.3648www.betweenthebushes.ca

55

Benjamin Bridge is an innovative sparkling wine house on the south-facing slopes of the picturesque Gaspereau Valley, where owners Gerry McConnell and Dara Gordon have been growing grapes since the turn of the millennium. They are working with an international team of winemakers to produce Mthode Classique sparkling wines. Early tastings show these wines as nothing short of spectacular, with striking flavours and the brilliant acidity that is characteristic of Nova Scotia wines. An inaugural limited release is planned for 2010. Other limited edition wines by Benjamin Bridge include their hit NOVA 7 along with BOREALIS, TAURUS and NEXUS.

Benjamin Bridge Vineyards is a working winery, currently not open to the public. Our wines are available for purchase in Nova Scotia at select NSLC stores and select private wine stores.

Benjamin Bridge VineyardsGaspereau Valley, Wolfville902.542.1560www.benjaminbridge.com

Fundy Shore & Annapolis Valley

37

59

The Blomidon Inn has been an icon for Nova Scotia dining and accommodation since 1980. Here, you can complement superb Nova Scotia country fare, fresh from the Valley and the sea, with a wine from the inns Wine Spectator Award-winning wine list. The inn was honoured to receive the Taste of Nova Scotia Restaurant of the Year Award in 2004. Also, the Blomidon Inn features a wide range of accommodations, each uniquely furnished in the Victorian style. Peruse a separate whole House of Gifts! Explore acres of gardens. Come see us!

Open seven days a week except for a few days over ChristmasLunch 11:30am2pm Dinner 59:30pmReservations are recommended

Blomidon Inn195 Main St., Wolfville902.542.2291tf: 1.800.565.2291www.blomidon.ns.ca

58

Blomidon Estate Winery is a 10-hectare winery nestled on the edge of the Minas Basin in the beautiful Annapolis Valley. We have a unique location for grape growing and a scenic stopping place to relax and enjoy a glass of wine on our licensed patio. Sample our award-winning wines in our gift shop. Educational vineyard and wine cellar tours by appointment.

Open year-round:10am-6pm daily in summer (call for off-season hours).

Blomidon Estate Winery10318 Highway #221, Canning902.582.7565tf: 877.582.7565www.blomidonwine.com

60

Set amidst a lush courtyard garden, the Woodshire Inn is home to Cocoa Pesto Bistro. The Bistro reflects the seasonal abundance of this agricultural area, with three licensed dining rooms offering local and international wines, lunch and dinner service, as well as off-site catering for special events. An applewood-fired smoker provides diners with the opportunity to enjoy such favourites as dry-rub pork ribs, smoky pulled pork on a bun and signature sauces such as house-made smoked sweet pepper compote.

Cocoa Pesto Bistro is open for dinner service seven nights a week, from 59pm. Lunch is served Monday through Friday from 11:30am2pm. Brunch is served Saturday and Sunday from 11:30am 2pm. Reservations are recommended.

Cocoa Pesto Bistro at the Woodshire Inn494 King St., Windsor902.472.3300www.cocoapesto.com

61

Yes, there really is a Farmer John. John and his family have farmed in the Annapolis Valley since 1960 and produce what they believe to be the worlds finest summer savory. They offer a convenient and nostalgic reminder of traditional Nova Scotia flavours Nova Scotia summer savory, as well as savory stuffing, seafood chowder and seafood spice mixes. A certified organic processor with MCOG (Maritime Certified Organic Growers), the family farm creates products featuring all-natural ingredients. Please check the website for product locations throughout Canada and New England. They offer two brand names ... Farmer Johns Herbs and Lohr & Company.

Farmer Johns Herbs116 Bessie North Rd., Canning902.582.3252www.farmerjohnsherbs.com

From Our Land, from Our Sea, from Our HandsExplore a farm, a fishing boat and a restaurant kitchen.

Fundy Shore & Annapolis Valley

38

6564

At Domaine de Grand Pr, you can enjoy the full winery experience: taste award-winning wines; learn about grape growing, winemaking and the tasting of wine; visit our wine shop, where you will also find local arts, crafts and wine accessories; or just come for a relaxing afternoon with family and friends. All of our products are made from 100% Nova Scotia grown grapes or apples.

Present your copy of the 2010 Taste of Nova Scotia Culinary Guide and receive 2-for-1 Tour & Tasting. Value $7.

Guided tours are offered from May to October three times daily at 11am, 3pm and 5pm.

The beautiful Gaspereau Valley is home to Gaspereau Vineyards, a small boutique winery showcasing some of the best wines Nova Scotia has to offer. Our passion is creating premium estate-grown and limited edition wines that reflect our unique terroir. Gaspereau Vineyards is located in the centre of Nova Scotia wine country and is one of several exciting Nova Scotia wineries. Take time, relax and savour all the culinary delights Nova Scotia has to offer and visit the many diverse wineries that call Nova Scotia home!

Our wines are available at our on-site retail store and at the Wolfville Farmers Market.

Grand Pr WinesGaspereau Vineyards11611 Highway #1, Grand Pr902.542.1753tf: 866.GP WINESwww.grandprewines.com

2239 White Rock Rd., Gaspereau902.542.1455www.gaspereauwine.com

62 63

Taste of Nova Scotia Prestige Award 2009 Quality Driven Member of the Year.

Fox Hill Farm is a sixth-generation family farm nestled in the Annapolis Valley and home to Fox Hill Cheese House. Just one hour from Halifax, Fox Hill Cheese House specializes in cheddar, plain and herbed havarti and gouda, quark, fresh curds, Parmesran, feta, natural yogurt, gelato and coming in summer 2010 pasteurized non-homogenized milk in glass bottles. All Fox Hill products are made strictly from the milk of our own herd of Holstein cows. Cheese making viewing window, sampling, panoramic view from our deck, informative displays. FROM SEED TO GRASS TO MILK TO CHEESE TO YOU.

OPEN YEAR-ROUNDMonday to Saturday 10am6pmSunday 16pm

Fox Hill Cheese HouseRR #1, 1660 Lower Church St., Port Williams902.542.3599www.foxhillcheesehouse.com

We are proud to produce premium quality liquid and cream honey products. At a time when consumers value homegrown taste, honey definitely fits the bill. Its a perfect natural substitute for sugar put honey on your cereal or use it when baking muffins, cookies or cakes. Nova Scotia honey is a treat at any time of year, so pick up some today at the following outlets: Averys Farm Markets, Stirling Fruit Farms, Hennigars Farm Market (Wolfville), Kennys Farm Market (Wolfville), Grand Pr Winery, Forsyths Farm Market (Berwick), From My Nova Scotia Heart (Glen Haven) and Meadowbrook Meat Market (Berwick).

G.G. Smeltzer & Son39 Robinson Rd., Shubenacadie902.758.2117tf: 888.471.5777

Packed With Goodness Visit a Nova Scotia food producer.

Fundy Shore & Annapolis Valley

39

69

LAcadie Vineyards specializes in Traditional Method Sparkling wines, an authentic wine style ideally suited for Nova Scotias cool climate terroir. With 24 years of winemaking experience, we have pioneered leading releases of Traditional Method sparkling, certified organic and dried grape wines. For a unique wine experience, visit our geothermal winery and tasting bar overlooking our certified organic vineyard with stunning views of the Gaspereau Valley.

Wineshop open daily 11am5pm May - October and weekends November - December. Enjoy complimentary and specialty wine tastings. Extend your visit at our vineyard-side guest cottages.

LAcadie Vineyards310 Slayter Rd., RR#1 Wolfville, Gaspereau902.542.8463www.lacadievineyards.ca

66 67

Whoever said, the apple doesnt fall far from the tree must have had Wesley Masons family in mind. Apple growing has been part of the family tree since 1939! Now with over 600 acres of our own, added to the output of more than 20 local farms, we are determined to make Masons select Valley apples available to more and more people. Look for our newest product 100% pure apple juice! Were excited about our juice because its not like any other and it is Kosher approved. There is a straw inside the pouch so there will be no more lost straws at lunchtime. Look for it in the produce section at participating retailers.

J.W. Mason & Sons Ltd.836 Windsor Back Rd., Windsor902.798.3689www.masonapples.com

The Company started in 1996 as Canadas first certified Fair Trade coffee roaster and is now the largest fair trade worker-owned co-op in Canada. Just Us! is a play on the word justice and, as a worker-owned co-op, we believe in people and the planet before profits. We import Fair Trade and organically grown coffee, tea, sugar and chocolate. All of our products are certified Fair Trade by Transfair Canada. Our entire organization is certified by Organic Certified Producers and Processors (OCPP).

Just Us! Coffee Roastery & Museum11865 Highway #1, Grand Pr902.542.7474tf: 888.668.8436www.justuscoffee.com

68

Perhaps there is something in the mist that swirls in from the Bay of Fundy. Or it might be the extra hours of sunshine we get here in the Annapolis Valley every year, but something gives our fruit and vegetables a very special flavour one you can taste! We proudly produce such nutritious staples as Kings of Nova Scotia potatoes, Randsland broccoli, Vita Bite spinach and cauliflower. Try some today!

Kings Produce Ltd.Canning902.582.3387www.kingsproduce.ns.ca

First Pick Spend an invigorating afternoon at a U-Pick.

40

Edward the VIIs Favourite Omelette Restaurant Le Caveau at Grand Pr Winery, Chef Jason LynchFor 1 person

2 free-range eggs1 tbsp (15 ml) chives2 tbsp (30 ml) milk3.5 oz (100 g) Nova Scotia lobster meat1 cup (250 ml) local and wild mushrooms 2 oz (60 ml) Domaine de Grand Pr 41 Fortified White Wine* 1 oz (30 ml) Domaine de Grand Pr Seyval Blanc** 3 oz (90 ml) heavy creamshaved Old Growler Gouda (produced by That Dutchmans Farm)

SauceSaut mushrooms in 1 tsp (5 ml) butter, add Seyval Blanc, allow to simmer for 30 seconds. Add the fortified wine and bring to a boil, then add cream and reduce by one third. Season to taste with sea salt and white pepper.

OmeletWhisk together the eggs and milk with a pinch of salt. Cook in a lightly buttered pan until just set. Place the omelette on a plate, fill with the sauce mixture and lobster, garnish with the old Growler Gouda and chives. Serve.

*(Gold medal winner at the All Canadian Wine Awards)**(Gold medal winner at the Atlantic Canada Wine Awards)

Fundy Shore & Annapolis Valley

www.grandprewines.com

Fundy Shore & Annapolis Valley

41

72 73

From crisp Annapolis Valley apples to fresh sweet corn, we have the Valleys finest selection of locally grown fruits and vegetables for you to enjoy. Our Tideview Vintage Cider revives a Nova Scotia cider tradition that goes back to the Acadian settlers. We have a seasonal agritourism program providing a day of family fun: join us at our interactive corn maze, family adventure area and u-pick pumpkins, apples and flowers. Come see the eagles on our historic nature trail, perfect for hiking. A place where wholesome food and friendly faces meet.

Were open year-round from 8am to 8pm.

Noggins Corner Farm Market 10009 Highway #1, Greenwich902.542.5515 www.nogginsfarm.ca

With our roots in family farming, Nova Agri the home of Country Magic has grown into a diverse and thriving operation. Farming approximately 2,500 acres of land throughout the lush Annapolis Valley, we are committed to providing domestic and international markets with quality fresh fruits and vegetables. Products carrying the Country Magic brand are carefully selected to guarantee premium quality and taste. Look for them at local retailers in the fresh produce section and at various farm markets throughout Nova Scotia. Our Country Magic product line includes fresh fruits and vegetables, fresh-cut vegetables and condiments (chutneys, jams and dressings). Experience the magic of the country first-hand at our restaurant Between the Bushes and our Blueberry U-Pick at Blueberry Acres.

Nova Agri1225 Middle Dyke Rd., Centreville902.582.1145www.novaagri.com

7170

Meadowbrook is the Home of Jimmie Lamb Ham. Come try the amazing flavour of our Omega-rich, antibiotic-free, all-natural pork. Grown on our farrow-to-finish hog farm with grain we grow. Our farm market retails the many fresh and processed products made in our provincially inspected facility. We proudly produce gluten-free sausages, no-salt-added sausages and many all-natural wood-smoked pork products. Our staff is happy to serve you the wonderful products they make, as well as more than 40 other products we carry from other Nova Scotia producers and Taste of Nova Scotia members.

Masstown Market is an award-winning, progressive, family owned business celebrating over 40 years of quality and excellence in specialty food, gift and garde