Eat local, think global

Croatia

Composting

Study units/topics

Study units/topics

Little gardeners

Study units/topicsWhere does the food come from?

Food as

medicine

Traditional meals

Pupil as an emanciated and socialy involved citizen of different communities in which he has rights and responsibilities.

GOALS

OBJECTIVES Encourage the pupils to study their own culture and accept

other cultures.

Develop imagination and creativity.

OBJECTIVES

Arrange a self-made meal with local

groceries.

OBJECTIVES

Enable the students to recognize local groceries and its quality.

The biggest challenges?

How to prepare the garden and

plant?

designing menus

The biggest challenges?

The biggest challenges?

DIMENSIONS AND COMPETENCE

social and civil competence

basic competence in natural sciences

DIMENSIONS AND COMPETENCE

ACTIVITIES

What can we recycle?

ACTIVITIES

researching

ACTIVITIES

composting

ACTIVITIES

collecting recyclable materials

ACTIVITIES food as medicine: – collecting dandelion

sustainable development

ACTIVITIES

collecting stones

ACTIVITIES

making food out of chosen recipes

RESULTS?

Piece of cake!

RESULTS

prepare a meal

RESULTS

tasting recipes

RESULTS

ecological growth and using groceries from local cousine

usage of plants in everyday: food, medicine…

RESULTS

RESULTS

create a menu

write a recipes

critical thinking about food

RESULTS

RESULTS

interculturalism

making a

sustainable

postcard

translating recipes

write and send a

postcard containing a

recipe to an e-friend

cooperate and contribute to

common goals

RESULTS

food production and distribution between the local and the global dimensions

FOOD AND DISTANCES

environmental impact of production and distribution, CO2 production, soil, water and air pollution

FOOD AND POLLUTION

food waste and the discrepancy between countries facing famines and those with food loss

FOOD AND WASTE

sometimes

wasn’t easy…

Yet we have succeeded!

Thanks!

Žmergo eathink2015 team from

Croatia