introduction and historical review of biotechnology

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Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

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Introduction and Historical Review of Biotechnology. Michael D. Peel NDSU. Recent history of transgenic crops. Relative importance Farm community Public Non crop applications of biotechnology to think about. Transgenic crops test by year in the US. Testing of transgenic crops since 1987. - PowerPoint PPT Presentation

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Page 1: Introduction and Historical Review of Biotechnology

Introduction and Historical Review of Biotechnology

Michael D. PeelNDSU

Page 2: Introduction and Historical Review of Biotechnology

Recent history of transgenic crops• Relative importance

– Farm community– Public

• Non crop applications of biotechnology to think about

Page 3: Introduction and Historical Review of Biotechnology

Transgenic crops test by year in the US

Page 4: Introduction and Historical Review of Biotechnology

Testing of transgenic crops since 1987

Page 5: Introduction and Historical Review of Biotechnology

Product qualityHerbicide toleranceVirus resistanceInsect resistanceAgronomic properties

Transgenic traits approved/no longer regulated

Page 6: Introduction and Historical Review of Biotechnology

Product qualityHerbicide toleranceVirus resistanceInsect resistanceAgronomic properties

Transgenic traits approved/no longer regulated

1

2

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32

23

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3

3 3

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4

47

5

11

Page 7: Introduction and Historical Review of Biotechnology

Production of Transgenic crops in the US

• Major crops approved– Corn– Soybean– Cotton

• Other approved crops– Tomato– Potato– Sugar beet– Canola– Rice– Plus others

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10

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2000 1999 1998

CornSoybeansCotton

Page 8: Introduction and Historical Review of Biotechnology

Question?What are the benefits of

biotechnology?

Page 9: Introduction and Historical Review of Biotechnology

Benefits of Bt• Corn

– Reduced insecticide use– Reduced lodging– Increased yield

• Cotton– Reduced use of

insecticides– Harvestable crop

Page 10: Introduction and Historical Review of Biotechnology

Benefits to humans• Molecular based diagnosis

– Breast cancer– Parkinson's disease– Hemochromotosis– Genetic diseases in general

• Forensic– Crime– Identification of remains

• Improve nutrition– Yellow rice– Tomatoes high in lycopene, an antioxidant– Higher starch potato, adsorbs less fat when fried

Page 11: Introduction and Historical Review of Biotechnology

We are seeing it in the Media• PBS Frontline Xenotransplantation (3-27)

– Parkinson's, injection of fetal pig neuro cells into brain

– Liver failure, liver from a transgenic pig use until human liver available

• 60 Minutes II, (3-13)– Transgenic Salmon

Page 12: Introduction and Historical Review of Biotechnology

GMP Start LinkYAC

GMO's Are

Bad, B

ad, B

adTransgenic

Biotechnology will prevent starvation

GMOGEO

Genetically Engineered

What do all these terms mean

Page 13: Introduction and Historical Review of Biotechnology

Questions to consider

• How does biotechnology affect me?

• How will biotechnology affect my children?

Page 14: Introduction and Historical Review of Biotechnology

Program outlineAM• Understanding biotechnology

PM• Current status of transgenic crops• Biotech products and health issues• Regulation• Breakout sessions

– Social issues– Marketing