introduction to health claimslisagor/fall 2016/fcs 321/e.g. issues ppt health clai… · chocolate....
TRANSCRIPT
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Health claims
By: Tanisha Palomera Nourah Shaishtar Bradford Hirahara Antonio Cervantes FCS 321
Fall 2014
● Brain boosters (Improves memory) ● Herbal Therapies (Relaxes)
● Sweet paradox (Keeps you alert and awake)
● Garlic pills (Good for your heart)
● Paleo Diet (Low carb diet)
● Dark Chocolate (Good for cardiovascular disease)
Introduction to Health Claims
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● Discovered by the Mayans. ● Mayans could roasted,ground,eat.
● Developed throughout the world.
● Changed in flavor and cost.
History of dark chocolate
● South America ● Europe ● United States
Close to the equator
Located
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● Plucking and opening the pods.
● Fermenting the
cocoa. ● Drying the
cocoa beans. ● Manufacturing
Chocolate.
Production of Chocolate
The purpose of this research is to:
· Teach meal managers - general health claims, claims for dark chocolate.
· Give an in-depth history of health claims surrounding dark chocolate.
· Describe where/how dark chocolate processed, sold
· Identify benefits and hindrances of dark chocolate
· Explain facts, nutrients in dark chocolate.
· Suggest possible actions for meal managers to educate their clients
GOALS
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● Good for the the heart and cardiovascular system ● Decreases cholesterol,inflammation, and blood clots
● Reduced hypertension
● Mood enhancer
Health claims on Dark Chocolate
→Liquors →Groceries
→Walmart
→CVS →7-eleven
→Target →Farmers market →Etc.
Sold
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October 2014 is $3.10 October 2012 was $2.46
Cost
→Lowers blood pressure →False marketing →Increases nitric oxide →High levels of fats and calories ( relaxes blood vessels) →Has many antioxidants →Healthier alternatives → Contain flavonoids (benefits inner blood vessels) →Encourages brain to release endorphins →High in vitamins and minerals
Pros Vs Cons
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● Polyphenols reduce platelet stickiness and ultimately reduce blood clotting.
● Mimics the effect of hypertension reducing drugs.
● Tannins help in cavity prevention.
● Contains chemicals that elevate mood
● Contains antioxidants that are similar to compounds found in some fruits.
Facts
● Potassium ● Copper
● Magnesium
● Iron
● Antioxidants
● Fat
Nutrients
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● Dark chocolate contains powerful nutrients and antioxidants that can benefit the meal manager.
● May reduce risks many diseases, such as high blood pressure
and heart attacks. ● However…
For the MEAL MANAGER?
Add more nutrient dense foods to diet
Consume dark chocolate in moderation Substitute cherries, red grapes and
cabbage. Another line of recommendations:
Writing directly to companies that offer a wide array of products containing dark chocolate.
Write to your local Legislator addressing the issue.
Recommendations