is salmonella taking over your kitchen?
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Is Salmonella taking over your Kitchen? . By: Deepali Patel MPH Student Walden University PUBH 6165 Instructor: Dr. Patrick Tschida Term 4. What is Salmonella?. Gram Negative, rod shaped, non spore forming bacterium facultative anaerobe that produces hydrogen sulfide - PowerPoint PPT PresentationTRANSCRIPT
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Is Salmonella taking over your Kitchen?
By: Deepali PatelMPH Student
Walden UniversityPUBH 6165
Instructor: Dr. Patrick Tschida Term 4
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What is Salmonella?Gram Negative, rod
shaped, non spore forming bacterium
facultative anaerobe that produces hydrogen sulfide
Typhoid fever, paratyphoid fever, food borne illness.
Salmonella Enteritis
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SalmonellosisDiarrhea Fever Abdominal crampsNausea
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Where is Salmonella found?
29%
18%12%
8%
13%
20%
Foods Associated With Salmonella Infection Poultry
Eggs
Pork
Beef
Vegetables, friuts, and nuts
others
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How to Keep Salmonella Away1. Say NO to raw foods2. Wash hands, surfaces, utensils thoroughly if in
contact with raw foods.3. Be careful not to handle infants when handling
raw foods.
For more information on how to prevent Salmonella click here
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Salmonella and Eggs
Infection via HensWhere to buy eggsWhere to store your
eggsProper handling of eggs
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Changes to Salmonella infections in the United States
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How to treat SalmonellaFluidsCiprofloxacin
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For More InformationFor more information on proper food handling
refer to THIS.
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References:Braden, C. (2006). Salmonella enterica serotype Enteritidis
and eggs: a national epidemic in the United States. Clinical Infectious Diseases: An Official Publication Of The Infectious Diseases Society Of America, 43(4), 512-517.
Usda. (29 J). Retrieved from http://www.fsis.usda.gov/Fact_Sheets/Basics_for_Handling_Food_Safely/
“Tips to reduce your risk of Salmonella from eggs.” Cdc-Salmonella. Retrieved from http://www.cdc.gov/Features/SalmonellaEggs/
Cdc - salmonella. (2010, September 27). Retrieved from http://www.cdc.gov/salmonella/general/index.html
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Thank You!