2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

OverviewofHACCPandISO22000

ISO1

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

DefinitionofHACCP

HazardAnalysisandCriticalControlPoints Asystematicapproachtotheidentification,evaluation,andcontroloffoodsafetyhazards.

HACCPprovidestheframeworktoproducefoodssafelyandtoprovetheywereproducedsafely.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCP

Specificallyfocusesonfoodsafety,notallattributesconstitutingfoodquality

Applicabletoallphasesoffoodproduction Focusisonprevention andcontrol ofpotentialfoodsafetyhazardsratherthaninspection

Useofscienceandtechnologytoensuretheproductionofsafefood

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCP

Coversalltypesofpotentialfoodsafetyhazardswhethertheyarenaturallyoccurringinthefood,contributedbytheenvironment,orgeneratedbyamistakeinthemanufacturingprocess.

Biologicalhazards(e.g.bacteria,viruses) Chemicalhazards(e.g.pesticideresidues,mycotoxins)

Physicalhazards(e.g.metal,glass)

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCP

HACCPaddressesthreemainquestions:

1. Isthereapotentialhazard?

2. Canwecontrol/eliminateit?

3. Canwemonitorit?

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

OriginsofHACCP

W.E.Deming 1950s Developedtotalqualitymanagementsystems Emphasizedasystemsapproachtomanufacturing

PillsburyCompany,USArmy,NASA 1960s ZeroDefectsprogramforspaceflights Emphasisonprocesscontrolasopposedtoendproducttesting

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPAdoption

1971 PillsburypresentedHACCPpubliclyataconferenceforfoodprotection.

1974 HACCPconceptsincorporatedintotheUSregulationsforlowacidcannedfoods.

1980s HACCPadoptionbymajorfoodcompanies.

1985 USNationalAcademyofSciencesrecommendedadoptionofHACCPbyfoodprocessingestablishmentstoensurefoodsafety.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

OriginalHACCPPrinciples(1971)

Identificationandassessmentofhazardsassociatedwithgrowing/harvestingtomarketing/preparation.

Determinationofcriticalcontrolpointstocontrolanyidentifiablehazard.

Establishmentofsystemstomonitorcriticalcontrolpoints.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

AdoptionofHACCPPrinciples

SubcommitteeoftheFoodProtectionCommitteeoftheUSNationalAcademyofSciences,1985

AnEvaluationoftheRoleofMicrobiologicalCriteriaforFoodsandFoodIngredients

StronglyrecommendedHACCP

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

AdoptionofHACCPPrinciples

NationalAdvisoryCommitteeonMicrobiologicalCriteriaforFoods(NACMCF),1989

HACCPPrinciplesforFoodProduction DescribedthesevenHACCPprinciplesandasystematicapproachfortheapplicationofHACCPtofoodproduction.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

CodexAlimentariusCommission

1993 AdoptedGuidelinesfortheapplicationoftheHazardAnalysisCriticalControlPoint(HACCP)system

1997 RevisedRecommendedCodeofPractice GeneralPrinciplesofFoodHygiene

HACCPGuidelinesincludedasanannex.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

USHACCPRegulations

Seafood1997 MeatandPoultryProcessing 19982000 JuiceProcessing 20022004 NotformallyrequiredbyothersectorsasofDecember2009.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

OVERVIEWOFHACCPPRELIMINARYTASKSANDPRINCIPLES

(BasedonNACMCF,1997)

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

PreliminaryTasksintheDevelopmentofaHACCPPlan

AssembletheHACCPteam. Describethefoodanditsdistribution. Describetheintendeduseandconsumersofthefood.

Developaflowdiagramwhichdescribestheprocess.

Verifytheflowdiagram.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle1. Conductahazardanalysis.Preparealistofstepsintheprocesswheresignificanthazardsoccuranddescribepreventativemeasures.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle2. IdentifytheCriticalControlPoints(CCPs)intheprocess.

TheStopSignoftheprocess.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle3. EstablishcriticallimitsforeachpreventativemeasureassociatedwitheachidentifiedCCP.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle4. EstablishCCPmonitoringrequirements.Establishproceduresforusingtheresultsofmonitoringtoadjusttheprocessandmaintaincontrol.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle5. Establishcorrectiveactiontobetakenwhenmonitoringindicatesthatthereisadeviationfromanestablishedcriticallimit.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle6. Establishproceduresforverification thattheHAACPsystemisworkingcorrectly.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

HACCPPrinciples

Principle7. Establisheffectiverecordkeeping proceduresthatdocumenttheHACCPsystem.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

ISO22000:2005

FoodSafetyManagementSystemsRequirementsforanyorganizationinthefoodchain. SpecifiestherequirementsforafoodsafetymanagementsystemthatcombinesthefollowinggenerallyrecognizedkeyelementstoensureFSalongthefoodchain,uptothepointofconsumption: InteractiveCommunication SystemManagement PrerequisitePrograms HACCPPrinciples

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

ISO22000:2005

SystemintegratestheprinciplesofHazardAnalysisandCriticalControlPoint(HACCP)systemandapplicationstepsdevelopedbytheCodexAlimentariusCommission.

Developedasanauditablestandard AdditionalguidanceonimplementationinISO/TS22004.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

PAS220:2008

PubliclyAvailableSpecification Prerequisiteprogramsonfoodsafetyforfoodmanufacturing.

DevelopedbyBSIincollaborationwiththefoodindustry.

Specifiesrequirementsforprerequisiteprogramstoassistincontrollingfoodsafetyhazards.

Notastandalonedocument;mustbeusedinconjunctionwithISO22000.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

FSSC22000

FoodSafetySystemCertification22000 FinalizedJanuary2009 CertificationschemeforfoodsafetysystemsoffoodmanufacturingbasedonISO22000:2005andBSIPAS220:2008.

ManagedbytheFoundationforFoodSafetyCertification,Gorinchem,theNetherlands

HasbeenbenchmarkedagainsttheGFSIGuidanceDocument,version5andisnowprovisionallyrecognizedbyGFSI.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

QUESTIONS?

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA

LicensetoReuse

2009CocaColaCompanyandMichiganStateUniversity,licensedusingCreativeCommonsAttributionShareAlike3.0Unported(CCBYSA).

Source:2009MichiganStateUniversity,originalathttp://www.fskntraining.org,licensedusingCreativeCommonsAttributionShareAlike3.0Unported.

Toviewacopyofthislicense,visithttp://creativecommons.org/licenses/bysa/3.0/orsendalettertoCreativeCommons,559NathanAbbottWay,Stanford,California94305,USA.

Overview of HACCP and ISO 22000Definition of HACCPHACCPHACCPHACCPOrigins of HACCPHACCP AdoptionOriginal HACCP Principles (1971)Adoption of HACCP PrinciplesAdoption of HACCP PrinciplesCodex Alimentarius CommissionUS HACCP RegulationsOverview of HACCP Preliminary Tasks and PrinciplesPreliminary Tasks in the Development of a HACCP PlanHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesISO 22000:2005ISO 22000:2005PAS 220:2008FSSC 22000Questions?License to Reuse