iso 16035.2012 oil and grease. determination of low boiling halogenated hc

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7/21/2019 ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC http://slidepdf.com/reader/full/iso-160352012-oil-and-grease-determination-of-low-boiling-halogenated-hc 1/17 ET ISO 16035 (2012) (English): Animal vegetables fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils

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Page 1: ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

7/21/2019 ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

http://slidepdf.com/reader/full/iso-160352012-oil-and-grease-determination-of-low-boiling-halogenated-hc 1/17

ET ISO 16035 (2012) (English): Animal

vegetables fats and oils --

Determination of low-boiling halogenated

hydrocarbons in edible oils

Page 2: ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

7/21/2019 ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

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Page 3: ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

7/21/2019 ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

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ICS:  

Published by Ethiopian Standards Agency

 !"#$ 

ETHIOPIAN

STANDARD

ES :2012

First editio

 

 

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7/21/2019 ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

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7/21/2019 ISO 16035.2012 Oil and Grease. Determination of Low Boiling Halogenated HC

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Organization and Objectives

The Ethiopian Standards Agency (ESA) is the national standards body of Ethiopiaestablished in 2010 based on regulation No. 193/2010.ESA is established due to therestructuring of Quality and Standards Authority of Ethiopia (QSAE) which wasestablished in 1970.

 ESA’s objectives are:-

 

Develop Ethiopian standards and establish a system that enable tocheck weather goods and services are in compliance with therequired standards,

 Facilitate the country’s technology transfer through the use ofstandards,

 

Develop national standards for local products and services so as to

make them competitive in the international market. 

Ethiopian Standards

The Ethiopian Standards are developed by national technical committees which arecomposed of different stakeholders consisting of educational Institutions, researchinstitutes, government organizations,  certification, inspection, and testing

organizations, regulatory bodies, consumer association etc. The requirements and/or recommendations contained in Ethiopian Standards are consensus based thatreflects the interest of the TC representatives and also of comments received fromthe public and other sources. Ethiopian Standards are approved by the NationalStandardization Council and are kept under continuous review after publication and

updated regularly to take account of latest scientific and technological changes.

Orders for all Ethiopian Standards, International Standard and ASTM standards,including electronic versions, should be addressed to the Documentation andPublication Team at the Head office and Branch (Liaisons) offices. A catalogue ofEthiopian Standards is also available freely and can be accessed in from our

website.

ESA has the copyright of all its publications. No part of these publications may bereproduced in any form without the prior permission in writing of ESA.International InvolvementESA, representing Ethiopia, is a member of the International Organization forStandardization (ISO), and Codex Alimentarius Commission (CODEX). It also

maintains close working relations with the international Electro-technicalCommission (IEC) and American Society for Testing and Materials (ASTM).It is a

founding member of the African Regional Organization for standardization(ARSO).

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