issue 6

menuguidethe

www.themenuguides.co.uk

COOL

SUMMeR 2009: £2.50

PLACeSfor eating and drinking

...in Plymouth, South hams, east Cornwall & Dartmoor

mg_summer09(master).indd 1 18/5/09 16:02:41

Delivered every six months to Homes, Businesses and Hotel Rooms throughout Plymouth and surrounding areas. Also available at leading newsagents in Plymouth.

Look out for our 7th Issue in Winter 2009.

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Publisher: andy Nicholson

email: [email protected] Web: www.themenuguides.co.uk

tel: 07877 359365

Editorial: Kris robertson

Nick Baylyrosalie Glendinning

stephen Barrett

Photography: Istock

DreamstimeNorsworthy Photography:

www.norsworthyphotography.comtony Cobley

www.tonycobley.comDave Duffy Photography

07801 844147

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Ingredients

The Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ.

Tel: 07877 359365 Email: [email protected]

Web: www.themenuguides.co.uk

menuguidethe

COOL PLACES…If the weather forecasters are to be believed, we are finally

going to be blessed with a hot summer. It’s long overdue, and what

better way to enjoy the heat than to visit some of the cool places

we’ve got for you right here in the Menu Guide.

this magazine is all about celebrating the best eating and

drinking on offer in and around Plymouth, and hopefully you will

take the opportunity to experience for yourself the ever-growing choice of top

quality bars and restaurants right on your doorstep.

I think the city is highly underrated as a tourist destination, but with more and more

people choosing a ‘stay-cation’ this year, there’s no better time to experience everything

the region has to offer. the restaurants and bars have been working hard to provide better

and better service and great quality food and drink (not to mention ever-increasing value

for money), giving us all something to shout about. so show your support and embrace

them, and if you’ve enjoyed a great meal recently, tell all your friends, in fact tell everyone!

as usual, our readers’ competition is just a little bit special, and this edition offers

you the chance to win a luxurious stay for two at the fabulous hotel endsleigh.

enter now on page 15 and keep your fingers crossed – it might be you!

this edition of the Menu Guide is also packed with interesting features for you

to enjoy. this summer sees the cocktail making a comeback – and you don’t have to

be 007 to enjoy something ‘shaken not stirred’ – turn to page 12 to find out about

Cocktail therapy. to make those exotic-sounding menus a little more easy to digest,

we’ve exposed the mystery of ‘restaurantspeak’, translating those tricks of the trade

and sorting out the ‘jus’ from the ‘gravy’, if you get my meaning. the tanner brothers

celebrate 10 years in the city and explain why it’s been a dream come true.

We look at a family that has been a big influence on the dining scene in Plymouth,

even though you may not even know it, and discover the new generation that are

continuing this family affair with Café Curva.

and finally, we explore the magnetic attraction that brings people to Bar

Bigwigs and what makes it so difficult to pull yourself away. sitting Pretty in the

City is on page 16. all that’s left for me to say is enjoy the summer, and I’ll catch

up with you again soon.

Andy Nicholson

THE mENu guIDE | �



The Ship Inn at Noss Mayo is a delightful, traditional waterside

pub where you can enjoy good wine, local beers and superb

fresh, homemade food. The Inn’s location is an excellent

walking destination and a yachtsman’s port of call - you can

even tie up your boat outside!

The perfect place to have a drink, sit back, relax and enjoy the beautiful views and Charlie & Lisa’s friendly hospitality!

The Ship Inn Noss Mayo South Devon PL8 1EW Tel: 01752 872387 Email: [email protected] Web: www.nossmayo.com


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the ship Inn Noss Mayo 04

tanners restaurant 10

Bar Bigwigs 16

Café Curva 20

Kitley house hotel 28

Chloe’s 29

Browns hotel 30

22 Mill street 30

the Glassblowing house 31

the fish Market 32

asia Chic 33

Bacaro 34

the Watering hole 34

treasury 35

Yukisan 36

Morgan’s 36

Zucca 37

the Mission 38

Café Cuisine 39

Barbican Kitchen 39

the artillery tower 40

the farm house restaurant China fleet 40

the horn of Plenty 41

Langdon Court 41

rocky’s 42

Platters 43

Cuisine spontanée 44

the steak and omelette 45

More 46

the White hart 46

the halfway house Grenofen 46

the Waterfront 47

heskyn Mill 48

Urban Brew 49

the rock Inn 50

the Whitchurch Inn 50

Webbs Inn and restaurant 51

the thai Palace 52

Blues Bar and Grill 52

the Barbican Pasta Bar 53

the Pasta & Pizza Bar 53

the thai Noodle Bar 54

Monty’s 54

annabel’s Cabaret & Discotheque 55

refectory 55

the Mussel Inn 56

trattoria Pescatore 56

the ship Inn & restaurant Ugborough 57

Zeus 52

the artframe Caffe Gallerie 59

Nibana 60

the fisherman’s arms 60

Millstones 61

spice empire 61

the Water Dragon 62

ha! ha! Bar & Canteen 63

Bella Italia 75

han Dynasty 64

seawings Bar and Bistro 65

the eastern eye Indian Cuisine 65

Pizzaghetti 66

arribas 67

Mythos 67

ParkCentral 69

the holland Inn 70

Bistro one 70

rocco y Lola 71

saltash tandoori 72

the ship Morwellham Quay 72

souk 73

the terrace 83

06 Small Bites all the latest news on developments

in and around the area’s bar and restaurant scene.

09 New Openings Keeping tabs on the new arrivals and widening your dining horizons.

10 Top Ten Hits time flys when you’re having fun.

the talented tanners celebrate ten years since opening in the south West.

12 Cocktail Therapy rosalie Glendenning explores the reasons why the south West is once again “all shook up” over the cocktail phenomenon.

15 Readers’ Competition Your chance to win a luxurious stay for two at the award winning hotel endsleigh.

16 Sitting Pretty in the City Pull up a chair and make yourself

comfortable. We explore why when you come to Bar Bigwigs, you won’t be in any rush to leave.

20 Family Affair although you may not know it, the hajiyianni family are synonymous with the Plymouth restaurant

scene. We introduce Café Curva - the latest venture from the next generation of the family.

22 The grilling We turn the tables on three local chefs.

24 Eating Your Words If you’ve ever been left confused

at the many foreign words used on menus nowadays, Nick Bayly may just be able to help avoid any future ‘faux pas’.

27 Dining Out everything you need to know

about everywhere there is to go.

76 X marks the Spot Your fully comprehensive map of restaurants in and around Plymouth.

79 Listings full bar and restaurant listings.

THE mENu guIDE | 5

what’sonthemenu...

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The Ship Inn at Noss Mayo is a delightful, traditional waterside

pub where you can enjoy good wine, local beers and superb

fresh, homemade food. The Inn’s location is an excellent

walking destination and a yachtsman’s port of call - you can

even tie up your boat outside!

The perfect place to have a drink, sit back, relax and enjoy the beautiful views and Charlie & Lisa’s friendly hospitality!

The Ship Inn Noss Mayo South Devon PL8 1EW Tel: 01752 872387 Email: [email protected] Web: www.nossmayo.com


smallbitesSWEET SIXTEEN FOR BITES2009 sees ‘Bites’ - Plymouth’s original bespoke sandwich bar celebrate its 16th birthday. they continue to place strong emphasis on quality and locally produced ingredients for their menu. this spring sees the return of the classic ‘Bites’ favourites that formed part of the original menu 16yrs ago! the Blue heaven (bacon & melted stilton) & the ‘Custom house Crunch’ (cream cheese, carrot & peanuts) have been reintroduced by popular demand.

Bites is not only …’to go’, but the full Bites menu is also available to eat in at Bacaro their tapas café bar right next door on the Barbican quayside. Bites also offers a full delivery service to business’ throughout the city and supplies catering for corporate meetings and events. their packed-lunches and picnics are an easy solution for your day out whether it be yachting in the sound or enjoying a walk on the moors. With all this on offer along with organic fair trade coffees, Bites continues to go from strength to strength and offer all you could want for a quality, nutritious lunch. tel:01752 254254.

THE COFFEE BAR TAkES CENTRE STAgE AT THE THEATRE ROYALthe Coffee Bar at the theatre royal has undergone a shake-up recently, following the appointment of Peter storey as the new Catering Manager.

the new and improved Coffee Bar offers something for everyone, whether it be a Danish pastry and a cup of freshly ground fair trade coffee, a choice of sandwiches, baguettes and freshly made soup for lunch, or a glass of chilled white wine and a fine selection of tapas.

In addition the Coffee Bar is furnished with comfortable sofas and free wi-fi, making this a great place to relax with family and friends, or hold an informal business meeting.

For delicious locally sourced food in a comfortable, picturesque setting, there is no better place than St mellion International Resort, near Saltash. Having recently undergone a £20m re-development, the prestigious venue offers three very different types of dining experience. The first, An Boesti, is a superbly appointed, fine dining, a la carte restaurant. It opens on 1 June. The second, the Bewdern

Brasserie, provides a wide range of freshly prepared food and drink in a relaxed, informal setting and the third, the Nicklaus Bar, offers light bites and spectacular golf course views. For more information, visit www.st-mellion.co.uk or call 01579 �51�51.

CuLINARY CHOICE AT ST mELLION

still in its first year of new ownership the heskyn Mill has quickly achieved a reputation for consistently good service. this has been officially recognised by its receiving a Gold medal award for best restaurant from the Devon and Cornwall social group. the family-run business, located in the unique setting of a three-hundred year old grain mill, is looking to build on this success by continuing to provide fantastic food, value for money and extremely friendly service. from the superb a la carte dinner menu to the special sunday roast, you are invited to visit the heskyn Mill and enjoy a bit of Gold Medal hospitality.

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CATCH A LOBSTER mONDAY! the ever-popular Waterfront restaurant is introducing a brand new promotion in the form of Mad Lobster Mondays. enjoy Grilled half Lobster frites or Grilled half Lobster salad with warm minted new potatoes and a glass of house wine for just £14.95 per person! this amazing promotion is available every Monday all day. We think you would be mad not to catch this opportunity to enjoy the freshest premium seafood at a fantastic price. Call 01752 226326 for more details and bookings.

THE ART OF RELAXATIONLocated in Plymouth City Centre for 25 years, Caffe Gallerie offers a unique place to relax and enjoy both wonderful artwork and wonderful coffee, cakes and pastries. artframe Gallery offers original paintings, ceramics, Bronzes, sculptures, studio glass and distinctive bespoke conservation picture framing. Whilst browsing you can relax in our Caffe Gallerie where the best Italian Coffees, Juices, smoothies, savouries, Cakes and Pastries are served fresh daily. Nourish body and soul simultaneously and enjoy the best of both worlds at Caffe Gallerie. tel: 01752 227127.

SummER NIgHTS AT mONTY’Sthe good news for those of you who are already a fan of the refreshing, cool, easy-going style of Monty’s, is that owner Craigarbuckle has decided to open in the evenings throughout the summer! to complement the evening openings the wine list has also been expanded. the laid-back style of the restaurant is mirrored by New Zealand born Craig’s own outlook. over the past five years, his passion has seen Monty’s grow into a very popular eatery. Located in the heart of the Barbican and open daily for breakfast and lunch, Monty’s is now serving evening meals too. tel: 01752 252877.

SuRFINg IN TO SuTTON HARBOuRthe man who brought you asia Chic, the fish Market, souk, rocco y Lola and Zucca has now made these wonderful restaurants even more accessible. edmund Daviri is pleased to announce the launch of a brand new website showcasing all five of these fantastic sutton harbour restaurants. the website is the perfect place to keep bang up to date with all the latest information on the restaurants, view the latest menus and specials, find out about the special offers available and explore the rich and varied experiences they offer. there are even 360º panoramic views of the restaurants so you can see for yourself what to expect when you arrive. Log on to the website now at: www.eatsuttonharbour.co.uk

STEPPINg INTO SummER, STEP OuT ONTO THE TERRACEthe terrace, on Plymouth hoe situated to the left of the Lido pool facing out to sea, has been revamped for the warmer seasons. Not only is this bar/café a great venue for breakfast and lunch it has a new focus on being one of the city’s unique evening venues.“We have the most magical views in the world, with brilliant ever-changing sunsets, so we are adapting to embrace this.” With a relaxed Ibiza inspiration, live music, al fresco dining, classic dishes including seafood and salads, this is a novel option for pure relaxation of outdoor nature. open all year round weather permitting. tel: 01752 603533.

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THE LEgENDARY ‘JOAN COLLINS’ CELEBRATED AT THE TREASuRY!

10 OuT OF 10 FOR THE mIgHTY ZEuSa big happy birthday to Zeus, which is celebrating 10 years in business this summer! Zeus has built up a fantastic reputation over the years and offers arguably the best value for money of any restaurant in the city. to celebrate their success and to reward their customers, Zeus is putting on an amazing summer offer of a 3-course meal for just £7.45.

the a la carte menu is available seven days a week and offers a wide range of dishes making use of the freshest local meats and fish as well as the finest scottish beef. added to the exceptionally friendly service which has become synonymous with the restaurant, Zeus invites you to join the celebrations. tel: 01752 852127.

this July the treasury-Lounge-bar-restaurant celebrates six years of leading lifestyles and cocktail mixology and who better to experience their classic ‘collins’ than the hollywood diva herself, Joan Collins. Working with ItV Collins and their production team hired the

Lounge private function suite above the treasury for the filming of a new lifestyle show to be aired internationally this autumn. tel: 01752 672121.

Joan Collins with Benjamin Shearn, the proprietor of The Treasury

THE mENu guIDE | 7

CATCH ALOBSTER mONDAY!


PARkCENTRALfollowing the success of Urban Brew in the royal William Yard, Parkcentral has arrived. a bistro set amongst Plymouth’s finest in the innovative tamar science Park.

New for 2008 ParkCentral is a purpose built facility for those fed up with battling for parking, a sensible place to meet and long awaited hub networking in Plymouth.

With a truly diverse menu complete with take-away options and facilities to provide outside catering, customers will be delighted beyond their expectations. 01752 764868.

HAN DYNASTYthe Barbican’s southside street welcomes a brand new Chinese restaurant in the shape of han Dynasty. owner andy Wang brings with him a wealth of experience and welcomes you to enjoy an authentic experience like no other in his new restaurant, located on the site of the former han’s oriental Cuisine.

andy’s highly experienced chef has introduced some unique dishes to Plymouth diners such as the hot Pot (cooked at the table), a BBQ buffet and a selection of traditional szechuan Northern Chinese dishes.

the southside suite is also available for private parties. for more information and bookings call 01752 222298.

NIBANAsituated in Morshead road in Crownhill, Nibana is heading towards the end of a successful first year of trading. the restaurant’s popularity has just been rewarded with a Gold Medal award by the Devon social Group for Best Cuisine in Plymouth.

the stylish and contemporary restaurant is family run and puts its success down to the

authentic menu, which offers a combination of traditional Indian dishes and a completely modern style of Indian cooking. tel. 01752 787001.

gLASSBLOWINg HOuSEIt may be a brand new restaurant, but the history behind the Glass Blowing house is incredibly rich and stretches back a long, long way. set in the original Plymouth fish Market surrounded by sutton harbour, the Mayflower steps and the Barbican’s tudor buildings and cobbled lanes, this building has more than likely been graced by the Pilgrim fathers, Drake, Cook, hawkins, raleigh and

Chichester at one time or another. the food at the Glassblowing house is just

as inspiring as the history with a menu that changes every single day in order to make use of the freshest local fish, juiciest Devon meats and locally grown produce. even the bread is baked fresh every morning and the chips are hand cut. Be sure to add your name to the list of illustrious guests this wonderful building has served over the centuries. tel. 01752 228556.

kOISHII there’s a wonderful new Japanese restaurant in town where you can experience a huge selection of traditional Japanese cuisine from the comfort of your own tatami sunken seats.

Koishii opened its doors in November and gives you the chance to enjoy delightful sushi, tempura, teriaki, Yakisoba, Udon, ramen, Bento box and much more – all cooked fresh and prepared to order from their open kitchen. situated on Mayflower street in the heart of Plymouth, Koishii guarantees great value and also offers a take-away service. Lunch 12-2.30, Dinner 5.30-10.30. tel. 01752 222868.

SPICE EmPIREthe Barbican, Plymouth’s popular dining destination, now has a brand new Indian restaurant set right in its heart.

the spice empire is set to be a valuable addition to the area as it offers some of the finest traditional Indian cuisine, cooked using top quality locally sourced produce.

With over 30 years’ experience in the trade, the spice empire’s owners have created a relaxing restaurant, which will provide you with great food and attentive caring service.

With ample parking available, it couldn’t be easier to experience for yourself. tel. 01752 269566.

mYTHOSarguably the most authentic experience in the whole of Plymouth, dining at Mythos offers a genuine taste of Greece.

Located in the Georgian house hotel on the hoe, Mythos is a wonderfully intimate family run restaurant with an all-Greek staff serving authentic Greek home cooking and refreshing Greek beer. Make sure you get down and experience the Mythos of Greek Cuisine. tel. 01752 663237.

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newopenings


25 MAYFLOWER STREET, PLYMOUTH

01752 221600E-mail: [email protected]

Web: www.somervillegallery.com • www.lenkiewiczgallery.com

SOMERVILLE GALLERY

“Self Portrait holding Phillipe Aries The Hour of Our Death”

R.O. Lenkiewicz 1941-2002

THE BEST OF THE BEST

SOUTH-WEST ARTISTS

newopenings


TANNERSRESTAuRANT

July 17th 1999: the day a childhood dream to open a restaurant became a reality and the doors to Tanners opened for business for the first time. tanners this year celebrates its 10th birthday!

this year the tanner Brothers, Chris and James, celebrate 10 years at the eponymous eatery housed in the medieval Prysten house. ten years on, a huge amount has

changed for them and their business.tanners restaurant is renowned

throughout the south West, and indeed further afield, for its innovative dishes created using local seasonal produce, extensive selection of wines chosen to complement your meal and exemplary attention to detail for every aspect of the dining experience.

three years ago they branched out with their take on a brasserie, the Barbican Kitchen, housed in the world famous Plymouth Gin Distillery on the Barbican. In february 2008 a devastating fire ripped through the kitchen. that was a dark period, but Chris and James were able to retain all the staff and three months later the phoenix rose from the ashes. since then, the Barbican Kitchen has gone from strength to strength. Like its big sister tanners, it is a highly successful concept with 80% of its original staff at the helm.

Back to the mothership ‘tanners’. the stunning Prysten house provides a superb setting for the tanner Brothers food. With hundreds of recipes lining their office shelves, this place is uniquely special to the brothers, but more importantly to the people of Plymouth. the Brothers set out with a vision to provide great locally sourced food at an

affordable price. their vision was rewarded with the award of restaurant of the Year for england 2007-08, a title many chefs would love to have under their belt.

‘staff are key to everything’ say the Brothers. With 50 employees across the two sites, some of whom have been with the company for over 6 years, the whole tanners family continues to flourish. they have

recently set up an apprenticeship programme for young kitchen talent with City College. this has been a resounding success with a large number of aspiring chefs applying for the 2 available places on a two-year placement. front of house and service is just as important as the food, with all staff undertaking in-house training on a regular basis.

‘sometimes we can hardly believe what’s happened, you have to pinch yourself and ask is it really 10 years?!’ says James. ‘In that time our families have grown which changes your whole attitude and focus in life. some of the staff have also got married and had kids, so it’s been fantastic to watch their lives evolve as well.’

‘the hours in the business can be brutally long and hard, so it’s very important to enjoy the time when you’re off as much as you can. With young kids, we are even more aware of

toPteNhIts

“SOmETImES WE CAN HARDLY BELIEvE WHAT’S HAPPENED, YOu HAvE TO PINCH YOuRSELF AND ASk IS IT REALLY 10 YEARS?”

10 | THE mENu guIDE


TANNERSRESTAuRANT

enjoying that time off, and as a result we have developed a very child friendly approach at the Barbican Kitchen. Children under 5 eat for free and young families know that they can feel comfortable and enjoy their time together, enjoying our coloured balloons and Barbican Kitchen colouring pencils!’

tanners has spawned some very talented individuals who fortunately have shared the same vision as the brothers and helped to grow the business to where it is today. here’s looking to the next 10 years!

Tanners Restaurant, Prysten House, Finewell Street,Plymouth PL1 2AE. t: 01752 252001www.tannersrestaurant.comOpen Tuesday to Saturday for Lunch and Dinner.

THE mENu guIDE | 11


Cocktails are great. More importantly cocktails are back with not a stereotypical consumer in sight! Gone are the days when colourful

mixed drinks were associated with the cherry bopping/umbrella drinking mishaps of Delboy trotter, the debonair allurement of Mr Bond or even more recently the sophisticated luncheons of those four american ladies who liked to have a lot of sex in the city. today, everybody enjoys a good cocktail and we in the south West are demonstrating passion and an unquenchable thirst for refreshing mixed drinks in their diversity!

Lavish cocktail bars hosting meticulous mixologists (the posh word for cocktail barmen/women) serving inventive drinks with fresh ingredients are relishing a renewed renaissance in the region, with several reasons to their popularity.

firstly and I’m not going to harp on about it, but in our tough economical climate

savouring a cocktail can be seen as one of life’s simpler pleasures. they are colourful and creative, inventive and intriguing, simply they are fun and paradoxically their revival could partially be due the recession.

John Clay, Bar Manager for Plymouth Gin Distillery enlightened: “Bizarrely, the recession has affected cocktails positively. a well-made cocktail not only tastes great but it’s intriguing. our customers don’t want normality they want novelty. People are conscious about spending their money and demand fun, affordability and quality equally!” harri Pettitt-Wade, Bar supervisor annabels Cabaret and Discotheque Plymouth concurred: “the south West has been late to pick up the cocktail vibe, but the popularity has finally permeated into the region. the economic downturn, surprisingly has played its part, with people spending less money on alcohol but instead making nights out special with cocktails.”

secondly, with more people exploring cocktails many of us are becoming connoisseurs! We know the difference between our Mohitos, Cosmopolitans and singapore slings and relish introduction to new ideas by our regional experts: “People in the region are exploring traditional but also new cocktail concepts and we enjoy educating whilst serving.

“Cocktails offer dynamic flavours with blend and balance and there are some passionate bartenders in the region that enjoy educating and

12 | THE mENu guIDE


CoCKtaIL theraPY

shaken or stirred, straight or with a twist, neat or on the rocks, the long and short of it is; cocktails are back! By Rosalie glendinning

THE mENu guIDE | 1�


beautiful location?” Michelle Neale, Manager and Co-owner of Carpe Diem Bar and restaurant Plymouth enlightened.

Lastly the final reason to the rise of cocktail popularity in the region is curious personal empowerment. Cocktails today allow for consumer interaction and drinks can be tailored to individual requirements

and needs. Julie Clifford Bar supervisor, View 2 Plymouth enlightened: “We can create bespoke cocktails to satisfy individual tastes, adapting the ingredients and mixers to suit each person. this ensures consumers get exactly what they want. today, cocktails are one of the only drinks where individuals can play an active role in the end result!”

With so many great reasons to relish a beautiful cocktail in the region, so many innovative places to deliberate over and so many passionate artisans ready for your arrival, isn’t it time that you indulged in a little cocktail therapy?

14 | THE mENu guIDE

helping people to discover this big world of flavours.” Jai Joshi, head Barman and Duty Manager, treasury Bar Plymouth enlightened.

thirdly, there’s an undeniable passion and commitment from such adept mixologists in the region that has increased the quality and standards of the mixed drinks. Kevin Mcsweeney Bar Manager for asia Chic enthused: “the increase in professionally trained bartenders who have skill and meticulous attention to detail has helped raise standards and interest. If you produce cocktails of quality you have to be passionate about your craft and there are a handful of people here that seriously are!”

the fourth reason is down to the region’s expectation for quality and taste! Mario hajiyianni Co-owner of Mission and Morgans explained: “With so many good restaurants in the region, consumers are spoilt for choice and are much more aware of what they are eating but also what they are drinking. People in the south West pay attention, they have choice and expect great food, but also interesting drinks with great taste, cocktails provide that!” Indeed just being in Devon means we are spoilt however, we are not only spoilt for choice when it comes to taste, but location too, with Devon’s relaxed sun-graced sea-lined retreat adding its own intriguing dimension to cocktail popularity. “When Devon is sunny, people often come in search of a great cocktail to enhance the great location, combining great taste with sunny sea-lined surroundings. What could be better than savouring a beautiful cocktail in a

AT THE AWARD WINNINg HOTEL ENDSLEIgH

WIN!a LUxUrIoUs staY for 2

“TODAY, COCkTAILS ARE ONE OF THE ONLY DRINkS WHERE INDIvIDuALS CAN PLAY AN ACTIvE ROLE IN THE END RESuLT!”

COCkTAILTHERAPY


THE mENu guIDE | 15

milton Abbot, Tavistock, Devon uk, PL19 0PQTelephone: 01�22 �70 000.

www.hotelendsleigh.com

endsleigh’s interior, designed by olga Polizzi features an unpretentious mix of simple textures, linen, contemporary art and period regency panelling. the hotel features stunning views to the garden and the river tamar below. the 16 comfortable rooms have antique furniture, bathrooms with many

original features and fine linens. the hotel has been carefully restored in the spirit of the regency period. Chef sources the very best local and regional produce, cooked simply the diverse menu features numerous dishes, which are prepared according to traditional english recipes. Question: Which historical period has Hotel Endsleigh been restored to? Send your answer, with name, address, contact number and email address, on a postcard or S.A.E to Hotel Endsleigh Competition. The Menu Guide, The Studio, 37 Meadow Drive Saltash, Cornwall PL12 6XJ. The winner will be notified by the 31st September 2009.

The Menu Guide has joined forces with Hotel Endsleigh to offer a chance to win a fantastic night for two in their fabulous hotel where you will enjoy a fantastic evening dinner, bed and breakfast in this tranquil and picturesque location.

One of the greatest, unspoilt natural areas left in England...

AT THE AWARD WINNINg HOTEL ENDSLEIgH

WIN!a LUxUrIoUs staY for 2


16 | THE mENu guIDE

PrettYsIttING

IN the CItY

II’d heard from numerous friends about Bar Bigwigs in the heart of Plymouth’s city. strangely, in every conversation the same words kept cropping up: “innovative, magical, attractive,

adaptable.” some friends were impressed by the immediately inviting friendliness and the smiley, well-presented, good looking service staff who worked with efficiency, knowledge and charm. some were delighted by the convenient city-central location near Plymouth law courts in the “trendy-city zone,” they enlightened.

some commended the Mediterranean style décor that had been intelligently fused with the buildings natural elegance, describing how opulent bay windows dressed with fresh flowers created a majestic refreshing mood by day, whilst warm rustic tones, flickering

candles, low lights and tasteful finishings encouraged relaxation and romance by night. others spoke emphatically of a noteworthy selection of sumptuous dishes, a daily changing “specials Menu”, a fabulous mid-week dining deal with a free bottle of wine thrown in, a beautiful list of old World wines, hearty ales, fun spirits and complementary tapas. all enthused equally about the young,

dynamic incredibly adaptable new co-owners; Charlotte rhodes and Jamie McCullough who had transformed Bar Bigwigs in twelve seriously hardworking months, into one of the most exciting places in Plymouth!

With endorsements like these I had to investigate. to my delight my friends hadn’t exaggerated! It’s not surprising that Charlotte and Jamie celebrated Bar Bigwigs 1st anniversary in april this year and their reputation is rocketing! “We can’t quite believe it’s been a year already. We are delighted with the response we’ve had. We opened in a tough economical climate and soon realised from the outset that listening and adapting to our customers needs would be key to our success. No matter how bizarre or novel the request of our guests, we’ll achieve it!” Charlotte beamed.

talk about being adaptable! from business “Power-Breakfasts” at the crack of dawn, Devonshire cream teas in the afternoon, stag and hen do’s, fancy dress parties and

there’s something about Bar Bigwigs that makes you want to go early, leave late and return a week later for more, much more! this intimate Bistro Bar is little short of sensational and an innovative breath of fresh air in the city. Rosalie glendinning samples its splendour.


THE mENu guIDE | 17

BARBIgWIgSRESTAuRANT

live music events in the evenings, to their novel “Be a Chef for a Day”, where guests have the opportunity to cook for friends and family using the Bistro’s facilities, enjoyment and entertainment is guaranteed. Not only that but the entire premises can be hired out for private events, including bespoke wedding functions, where the food, design and layout can be tailored to suit and meet the requirements of the happy couple. “We

have a key central location so we get diverse requests all the time. It’s a great venue to hire out entirely for private functions and weddings as we can adjust ourselves and the room to cater for bespoke events offering exclusivity for private functions. that said, we never, forget our regular clientele, who are crucial to us, making sure their needs are met daily,” Jamie advised.

after visiting it’s not hard to understand

why they have such a strong loyal following and their reputation is rocketing. their secret it seems is twofold. firstly it’s their ability to dismiss rules and regulations in the best possible way. strictly everybody is welcome whether for a quick drink or lavish three-course meal. “If you want to pop in for a pre-dinner drink, hire us out for a large birthday party, enjoy a relaxed quiet coffee or a serious business meeting you can, for we can adapt, there’s are no rules or regulations here, all guests are welcome all of the time,” Charlotte highlighted. secondly, there’s unique consistency and generosity in the food served, where they provide beautifully fresh prevalent dishes at affordable prices.

from light bites including seafood, salads and meat dishes, to main courses boasting burgers, steaks, fajitas and pasta, to their inventive “specials Board” that works with seasonal produce including; DIY asparagus and dunking egg hollandaise and Parmesan crusted cod with avocado and watercress.

Not forgetting their desserts of course, that provide tantalising treats including local ice creams, Devon cheeses and an assortment of sweet chocolate goodies! “It’s really important to us to offer dishes that are local, seasonal and good value, cooked and served with honesty and integrity.” Jamie concluded.

Whatever your occasion and whatever your

reason, if you are looking for delicious dishes, generosity, fun and a place that will bend over backwards to ensure you have a fabulous time, then Bar Bigwigs must be visited. seriously, you’ll wonder why you haven’t been before!

Opening Hours: mon - Thurs 12 noon - 11pm, Fri – Sat 12 noon – 2am, Sun - open for special occasions.Available for Private Functions.

Bar Bigwigs, 15 St. Andrew St. PlymouthTel: 01752 66126�. www.barbigwigs.co.uk

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We have to go back a very long time probably to andalusia in southern spain. this is an extremely hot corner of spain’s

Mediterranean coast and home to one of the world’s most famous drinks, sherry.

sherry is a lightly fortified wine of some substance currently enjoying a renaissance in bars and restaurants. history tells us that the innkeepers of andalusia used to place a simple piece of bread on top of a glass of sherry or wine to keep the dust and fruit flies out. this was much appreciated by visiting horsemen who no doubt stopped for “refreshment” on their journey.

the spanish rarely drink without eating some food so I guess it was inevitable that enterprising innkeepers started to place on the bread small morsels of simple cuisine such as local ham, simple slices of cheese, slivers of fish or perhaps marinated vegetables. these became known as tapas or lid and a culinary gift to the world was born.

fast forward to the 21st century we now

find tapas bars all over spain mainly the simple local bar that is utterly uncomplicated serving an array of colourful dishes to accompany the chosen beverage.

When I take Wine tourists to rioja on a Wineholiday (go to www.wineholidays.net for itinerary) we stay in the lovely city of Logrono where we visit the incredible Calle Laurel, a honeycomb of approximately 200 tapas bars and restaurants all brilliantly individual, serving the throngs of locals and visitors until early in the morning.

sherry has been replaced with tinto (red) and Blanco (white) wines usually offered very young, often chilled and very moorish. the tintos are made from the grapes tempranillo and Garnacha and have probably seen little of no oak. these are the juicy wines that chill well and match a plethora of foods ranging from

spicy seafood to Garlic laced Mushrooms.spanish whites have come a long way since

the (very expensive) oak-aged Blancos or dull inconsistent younger versions, often of no particular breeding. they have all but been replaced with exciting wines from Galicia, rueda, rioja and Penedes. Made with the grapes, Viura, Verdejo, alborinio and Godello these fascinating indigenous wines are now very fresh and carefully made and should be considered as an excellent alternative to your current favourite white wine.

try Campo Viejo Viura 2007 around £5.99 at sainsbury’s or thresher showing green apple fruit and lemon scent with a bone-dry finish. Clean and fruity to the last drop.

Cava is also an inexpensive alternative to Champagne as a casual sparkler that certainly lifts the spirits and is also a terrific match for

Tapas have certainly arrived in the UK with restaurants

and bars offering a stream of different styles and flavours.

They are pretty easy to invent and beat the ubiquitous

canapé and “yesterday’s vol au vents” hands down.

taPastIMe!

Most of us interested in good food and wine will have heard the name tapas. But do you know what it means and where it came from? Stephen Barrett gives us an insight.

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TAPASTImE


seafood and vegetarian-orientated tapas. What ever occasion Cava will fit the bill whether own-label style or big brand up-market styles that are all over the supermarkets and often on offer! again Campo Viejo has come up trumps with a White and rose Cava both top-notch with brilliant fruit persistence and aroma, tesco stocks both around £6.99 before discount.

tapas have certainly arrived in the UK with restaurants and bars offering a stream of different styles and flavours. they are pretty easy to invent and beat the ubiquitous canapé and “yesterday’s vol au vents” hands down.

here is a tapas suggestion that will brighten up a supper party or for simply sharing with a lovely modern spanish wine whatever your choice might be.

Stephen Barrett is a wine and food writer, broadcaster and Restaurateur working from his restaurant Bistro One in Plymouth’s Ebrington Street. www.bistro-one.co.uk

He also operates www.wineholidays.net specialising in Wine Tours to Rioja, Bordeaux and Burgundy.

Crostinis of Chicken livers with Sherry - for four persons

Ingredients:

450g Chicken livers, trimmed of any gristle

2 finely chopped onions.

Two tablespoons olive oil

100ml of dry sherry

Sea salt and cracked black pepper

30g unsalted butter

12 Oven baked Crostinis

Wedges of lemon – optional

1 Slice a medium size baguette into Crostinis. Drizzle with olive

oil and bake on either side for 3 minutes in a hot oven.

2 In a large hot frying pan sauté the finely chopped onion with

one tablespoonful of olive oil until transparent.

3 Dry the Chicken Livers on kitchen paper, season with

sea salt and black pepper add to the pan with the other tablespoon of olive oil.

4 Shake the pan over a high heat for approximately three

or four minutes ensuring the livers are starting to brown but still pink in the middle.

5 Remove to a warm oven whilst adding the sherry to

the pan scraping the bottom with a wooden spoon.

6 Reduce the sherry by half and add 30g of unsalted butter.

7 Add the cooked chicken livers to the pan and sauté for one

minute. Assemble the livers on the warm Crostinis securing with a cocktail stick. Offer lemon wedges.

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“WE ARE uNIQuE IN THAT THERE’S ALWAYS ONE, IF NOT TWO OF uS RuNNINg THE BuSINESS EvERYDAY. CuSTOmERS kNOW WE CARE, WE guARANTEE THE HIgHEST STANDARDS, WE REmAIN CONSISTENT AND WE CAN ENSuRE THE BEST SERvICE”

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Is it nature or nurture that makes us good in business? for one unique family in Plymouth it’s definitely a blend of both. Rosalie glendinning joins the clan.

It was a great day for Plymouth when steve hajiyianni ventured to the city from London in the early 1950s, with little more than great imagination and courage to his name. through brilliant business acumen,

high standards and hard work this Greek/Cypriot gentleman and his beloved family including brothers andrew, Gregory and Kypros, formed the foundation to one of the most respected business portfolios in the city.

there are many words I could use to describe the family today but honest; courteous and consistent are three. the family has impeccable standards, which have been passed to the next generation thriving in their business ethics and lives today. “We were raised to be consistent and honest. We were nurtured in a hard working, loving environment with strong values and standards which live on in us and our businesses,” said steve’s son Mario hajiyianni.

I am confident that you will have visited one, if not all of this family’s fabulous establishments. Mario and Christopher hajiyianni who are involved with the New Continental hotel, the Mission Bar and Bistro, arribas Premier Mexican restaurant, Morgans have teamed up with their cousins George and Paul heracleous, John Demetriades and John hajiyianni from the award winning Barbican Pasta Bar, the city centre Pasta and Pizza Bar to create Café Curva. simply this family offers something for everyone, as it has done for years!

after opening in 2006, Café Curva is the family’s first joint venture between the next generation; the first cousins, who have pulled their natural skills and resources together to create this refined self-service restaurant at the top of Drake Circus shopping centre. “We all have our separate businesses to run, but this is our first joint venture. We’ve had a great response, with strong regular clientele; people come here even if they are not shopping just to enjoy the food. they know we offer quality at affordable prices!” advised co-owner George heracleous.

however, there are many more reasons to the speedy success of Café Curva. firstly, it’s the family’s ability to oversee the operation daily. “We are unique in that there’s always one, if not two of us running the business everyday. Customers know we care, we guarantee the highest standards, we remain consistent and we can ensure the best service,” advised John Demetriades Café Curva Manager and co-owner. secondly, it’s the enviable location in the heart of Plymouth’s main shopping complex, combined with passion for community. “You don’t usually get a good restaurant in a shopping centre with views

over Plymouth City. Location is key. We knew we could do something for the community offering something different!” enlightened co-owner Paul heracleous.

thirdly, it’s their positive adaptability in tough economic times. “Yes, there’s a recession, every business is affected, but we aren’t afraid of challenge or change. We get strength from each other as a family and adapt to meet customers’ needs,” highlighted Mario. Not to mention the food at generous, affordable prices! Delicious, wholesome, freshly prepared dishes are abundant, made with locally sourced ingredients. from full english breakfasts, homemade soups, paninis, sandwiches, baguettes, salads, jacket potatoes and vegetarian options, to a beautiful range of freshly made pasta and seafood dishes and their daily carvery!

You only have to walk past Café Curva to realise business is buoyant. With two hundred people able be seated at any given time including forty people in the outside terrace, the restaurant buzzes with an assortment of clientele; from happy families and lunching ladies to businessmen, students and relaxed retirees. all return to enjoy the curvaceous,

uncomplicated self-service bar, the spacious layout and the uplifting refreshing ambience with its clean colourful tones and dramatic floor to ceiling windows.

With such impeccable standards, kind generosity, attentive service and delicious dishes, it’s no wonder Café Curva is thriving. however, all family members were in agreement that there was one essential ingredient above all others that had led to the success of Café Curva and of all their businesses -trust. “trust has been key to the success of Café Curva. We trust each other and our ability as a family and in turn our customers trust us. trust and respect is at the heart to our family and key to all our businesses,” added co-owner Chris hajiyianni.

It was a great day when steve hajiyianni ventured to Plymouth all those years ago. Little did he know then, that his trust in his own ability and that of his families would lead to some of the best establishments in the city, of which we are fortunate to share.

Café Curva, Drakes Circus Shopping Centre, Charles Street, Plymouth PL1 1EA. Tel: 01752-66��44. Opening Hours: mon to Sat 9am – 6pm. Sun 10am – 4.�0pm.

faMILYaffaIr

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We get three local chefs to tell us what makes them tick

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What is your name? Graham Munson.

Where do you work now?the ship Inn, Ugborough near Ivybridge.

Where have you worked before?I left college and joined the toorak torquay. I then joined the holiday Inn and travelled working in the Caribbean and Germany. I had seasons at the salcombe hotel and the astor hotel before going to the ship 19 years ago.

Who taught you to cook?My Grandmother and Mother encouraged me right from an early age, baking farm house favourites.

What is your speciality dish?My wife says it’s warm chicken salad. My Boss would say slow roasted belly pork with apple mash and cider sauce.

Which chef do you currently admire?

Gordon ramsey. I have met him a couple of times and he is a really charismatic bloke.

Where else do you eat out locally?Barbican Kitchen and the Puffing Billy, exton.

Is there anywhere you haven’t eaten and are dying to try?the red herring in fremantle Western australia.

If you could cook for two famous people who would they be and what would you cook them?having cooked for sophia Loren it’s all downhill from there! I would like to cook for Bruce Parry and ray Mears and I would serve them roast rib of south Devon beef.

In your experience what is the most important thing about cooking?Never stop tasting and being consistent.



What is your name? richard allen Nicholls

Where do you work now?Watering hole Pub & restaurant, the Barbican

Where have you worked before?Lots of restaurants in the local area such as tanners, the Dartmoor Union, the seafood restaurant.

Who taught you to cook?firstly John Powell (now at Kitley house), tanner Brothers and Craig stevens

What is your speciality dish?assiette of seafood Ling, salmon, mussels, scallops, sea bass with saffron risotto

Which chef do you currently admire?John Campbell Vineyard at stockcross. the reason being, his attention to detail is amazing with a truly stunning finish.

Where else do you eat out locally?treasury Lounge Bar and restaurant, the french restaurant Chloe’s and Peter Gorton’s the horn of Plenty hotel and restaurant.

Is there anywhere you haven’t eaten that you’re dying to try?It would have to be heston Blumenthal’s the fat Duck or Gordon ramsey’s Petrus

If you could cook for two famous people whom would they be and what would you cook them?two people I really admire are simon amstell and Daniel Craig. to start: soused Mackerel with pickled vegetables, followed by assiette of seafood and for dessert, Baked baby pineapple with a malibu pannacotta.

In your experience what is the most important thing about cooking?Consistency, using the most locally sourced produce, always give 110%.

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What is your name? ryan Marsland.

Where do you work now?executive head Chef of Morgan’s Brasserie, New Continental hotel and the Mission in Plymouth.

Where have you worked before?I spent 5 years at a prestigious event caterer in London before moving to Bistro Bene on sutton harbour for 3 and a half years.

Who taught you to cook?I started work with my father when I was 14.

What is your speciality dish?Pork belly has always been a favourite of mine and it has been the most popular dish for a long time now at Morgan’s.

Which chef do you currently admire?anthony Demetre of arbutus for producing Michelin star food at accessible prices, and fergus henderson for making a success of using unusual cuts of meat and the swedish Chef from the Muppets for his Meatballs!!!!

Where else do you eat out locally?Pizza express is where we go as a family and for special occasions it is Chloe’s.

Is there anywhere you haven’t eaten that you’re dying to try?I would love to go try the french Laundry in California.

If you could cook for two famous people whom would they be and what would you cook them?elvis Presley and the swedish Chef from the Muppets! elvis would have a pork belly and jam sandwich and the swedish Chef

and I could compare meatball recipes!Up be doopbedo!

In your experience what is the most important thing about cooking?Consistency, and always trying to better our dishes.

ELvIS WOuLD HAvE A PORk BELLY AND JAm SANDWICH AND THE SWEDISH CHEF AND I COuLD COmPARE mEATBALL RECIPES!

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You don’t need a home economics GCse to understand restaurantspeak, but a smattering of french and a degree in marketing will definitely help. Nick Bayly thumbs through Delia’s dictionary to uncover the meanings behind some

common and not-so-common dining room dialect


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although most words uttered by chefs on telly these days seem to be bleeped out by the censor, the language of the kitchen, and of the restaurant world in

general, is packed with jargon, as you’d expect to find in any industry. It’s another world, and as such demands another set of phraseology. some words are made to make the outsider seem ignorant or in some way unprofessional or ingenue, while others are dragged from the depths of culinary history.

thus you find tV chefs using poncey phrases like ‘fry off’ or ‘cook off’ when they mean just the same thing without the ‘offs’, while french terminology still litters the menus of restaurants that are much happier serving coq au vin than they are chicken in a red wine sauce.

Menus at many restaurants present a further opportunity to confuse customers

thanks to pretentious wording and the use of unnecessary foreign or ‘chefy’

words where some plain english would probably do the job just as well.

Part of it is borne out of some dated concept that anything remotely

foreign sounding must, by its nature of not being english, be somehow exotic, and therefore better. thus

‘jus’ sounds more impressive than ‘heavily reduced gravy’, ‘coulis’ is more enticing that ‘fruit-based sauce’ and ‘legumes julienne’ has more menu

appeal than ‘diced mixed veg’.here, at the Menu Guide, we are

dedicated to demystifying the joys of eating out, so here is our guide to

deciphering the language of the kitchen and the dining room.A la carte: Its direct translation from

french is ‘according to the menu’, and it is used to refer to a menu of items priced and ordered separately, rather than selected from a list of preset meals at fixed prices. In direct contrast, a ‘table d’hôte’ is a menu with limited or no choice which is served at a

fixed price, which explains why the latter is much cheaper than the former.

Al dente: often used to negatively describe something that’s a bit raw, al dente (‘to the tooth’) generally refers to pasta or rice when it is cooked so that it offers resistance to the bite, but is not hard. al dente vegetables should be crisp, without a hint of stewed sogginess.

Amuse Bouche: the ‘funny mouth’ is usually a thimbleful of cauliflower soup that arrives at the very beginning of a meal “with the compliments of the chef” to make you feel like you’re getting something for nothing. sometimes it can be the highlight of the entire meal, underlining the principle that less can mean more.

Aperitif: Not something you need in order to chew, but a drink, generally alcoholic in content, which is offered before a meal. Not to be confused with a ‘digestif’, a drink that is taken after a meal to help settle the stomach.

Appetiser: a small dish served before the main courses of a meal, otherwise known as a starter. In some cases the purpose is to stimulate or tease the appetite, but usually the purpose is to reduce the appetite without spoiling it for the main meal. Usually more substantial than a hors d’oeuvre, which are generally bite-sized.

Brasserie: once the preserve of back-street Parisian cafés serving a glass of red with a bowl of cassoulet, a brasserie has come to

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Tasting menus allow diners to experience a chef’s

repertoire in one extended meal involving up to a

dozen scaled-down courses. Ganache (Below) is just

one of many French-inspired words that can often

leave English restaurant-goers in the dark when it

comes to menu choices

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typify any establishment that has pretentions beyond being a bistro, but is not quite in the white table cloth league occupied by full-blown restaurants. Particularly prevalent in hotels, brasserie-style menus have left behind their french roots and generally offer home-style cooking with added ‘juj’.

BYO: Bring Your own. there are a limited number of restaurants which will allow you to bring your own alcohol, as they may not have a full licence to serve their own. It can cut the cost of eating out considerably, although some may apply a ‘corkage’ charge.

Entrée: often confused with an appetiser, the entrée usually refers to the main course of a meal, but can also mean any major course.

Front-of-House: the public spaces of the dining room and sections of a restaurant that are viewable by diners.

gravlax: sounding more like a treatment for constipation, this is nothing more sinister than raw pickled salmon.

ganache: almost impossible to avoid on the pudding menus at more expensive restaurants, ganache is a rich chocolate icing made of semi-sweet chocolate and whipping cream that is heated and stirred together until the chocolate has melted. the mixture is cooled until lukewarm and poured over a cake or torte.

Haute Cuisine: an outmoded and pretentious expression of french derivation used in the ‘70s and ‘80s to describe food that is over-elaborately prepared. Its modern equivalent is ‘fine dining’, which is equally meaningless. the french word haute translates as ‘high’, but haughty would be more appropriate.

Ile Flottante: translated into english as ‘floating Islands’, this super-sickly classic french dessert comprises stiffly beaten, sweetened egg whites that have been poached in milk. these eggy islands are then ‘floated’ on a sea of thin custard sauce. enjoy.

Lights: Be careful not to ask for ‘a light’

if you’re in a restaurant that specialises in serving exotic cuts of meat, as you are likely to be served up a sautéed pig’s lung. Lights can also be used in a stew such as civet or in a pate, although we used to ask for them from our local butcher to give to our dog. Yum.

maître d’hôtel; the Maitre D’ is the man you need to know in order to get the best table in the house or even a foot in the door at some establishments. they sometimes perform the duties of a headwaiter, although others float around the dining room making sure everyone is happy and the restaurant is running smoothly.

Over-easy: Not six balls from Phil tufnell, but a fried egg that has been flipped over, so that the white is cooked on both sides, but the yolk is still runny. ‘over-medium’ results in a solid yoke, which is the preferred method of cooking under hot lamps in motorway service stations.

Signature Dish: this is a recipe that identifies an individual chef. Ideally, it should be unique and allow an informed

gastronome to name the chef in a blind tasting, but in practice a chef’s signature dish often changes, and most would rather not be known for producing one particular recipe for fear of being pigeonholed. for instance, snail porridge is one of heston Blumenthal’s trademark dishes, but he may sometimes wish he’d never thought of it.

Silver Service: Not a grey-haired waiter, but the name given to a method of table service which involves serving food at the table, rather than bringing it already plated up. silver service waiters use forks and spoons to transfer food to the diner’s plate, but it must always be from the left side. In france, this kind of service is known as ‘english service’, whereas in england we just call it naff.

Sommelier: he’s the wine man, and most top-class restaurants will have one to advise on wine choices and menu pairings. Providing there are enough wines by the glass available, try asking for wines to match your courses for a total gastronomic experience. Be prepared to challenge your preconceptions about what wine goes with what food.

Sous Chef: Not something you do after getting food poisoning, but the person who is second in command of the kitchen. Yes, chef!

Tasting menu: Not an edible piece of paper, but a set menu that comprises a large number of smaller portions, often scaled down from dishes off the main menu. some fine dining

restaurants only offer tasting menus, while others offer it

as a special option. tasting menus generally offer between six and 10 courses, although el Bulli in spain, voted the best restaurant

in the world for the past four years, goes so far

as to serve guests 30 courses, so best you

skip breakfast.


DININGoUtwith the menu guide

from romantic fine dining in the evenings to cosy cafés ideal for

a family brunch, The menu guide showcases the best restaurants,

bars and pubs in and around Plymouth.

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80 West Street,Tavistock,T.01822 618686. E. [email protected]

W.brownsdevon.com.

If you haven’t yet found this intimate restaurant nestled in the heart of Chagford

then you really have been missing out.

Head Chef John Hooker is continuing with the fresh and varied menu which has been at the forefront of 22 Mill Street’s success for many

years. Our food is prepared using locally sourced produce and cooked with

the up most respect.

A typical three course dinner can consist of:Ballontine of crisp belly pork, ham hock ravioli,

Jerusalem artichoke puree, parsley butter

Seared loin of Exmoor venison, spiced red cabbage, creamed parsnip, confit onion

Iced Autumn raspberry and nougat terrine with citrus candy and soused raspberries.

22 Mill Street, Chagford,T. 01647 432244. E. [email protected]

W.22millst.com

Visit our award winning restaurant, which has recently added even more accolades.

“Taste of the year West 2007 & 2008 Young Chef of the year”. The kitchen team thrive in preparing the very best in locally

sourced produce.

Two, three or five course meals available from 11.30hrs -21.30hrs.

We are now licensed for weddings and civil ceremonies.

With an enviable reputation for personal service, attention to detail, individuality and our unique collection of rooms and spaces that will seat between 2 and 200 guests.


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Using the ancient Chinese concept of Feng Shui,

the restaurant has been meticulously designed

to flow with harmonious natural energy

respecting and celebrating earth’s core elements.

We have blended the finest natural Asian

traditions with flavoursome healthy energising Asian

cuisine in a seductive environment. The result is an

experience to stimulate all your senses - sight, sound,

hearing, smell and of course, taste.

Highly experienced enigmatic chefs prepare

a delicious and diverse mix of Asian cuisine from

Thailand, China, Japan and Vietnam.

Guests can even buy a stool alongside the open

kitchen for only £25 and eat until their heart’s are

content being entertained, mesmerised and fed at the

same time. It’s not surprising that Asia Chic appeals to

a wide range of tastes, styles, ages and inclinations.

It is refined and stylish without being formal

or intimidating. If you simply want to absorb the

atmosphere for a pre-dinner or evening drink, then

our slick bar welcomes you with a range of eclectic

wines, spirits, beers and sumptuous cocktails.

Seriously sexy, effortlessly elegant and warmly

welcoming - Asia Chic has propelled Plymouth’s

dining scene into a whole new dimension.

asia chicOpening Hours: Monday – Saturday: 6pm – 11.30pm. Tel: 01752 - 263758. Eau 2, Sutton Harbour, Plymouth

SPECIAL OFFER!

FREE! Bottle of house

wine with bookings of 4

or more people when

mentioning The Menu Guide

Not in conjunction with any other offer.


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Organic Coffees • Free WiFi • Available for private hire


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SHOW STOPPING FOOD AT THE THEATRE ROYAL PLYMOUTHCAFÉ CUISINE AT THE THEATRE ROYAL – YOUR PERFECTCHOICE FOR A PRE SHOW TREAT OR RELAXED LUNCHIN A LIGHT AND SPACIOUS ENVIRONMENT

TABLE RESERVATIONS 01752 267222 www.theatreroyal.com


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Delicious light lunches in ouR bRasseRie baR FRoM £4.95

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l a n g D o n c o u RtaDaMs lane, Down thoMas, PlyMouth, Devon Pl9 0Dyw w w. l a n g D o n c o u Rt. c o M t e l : 0 1 7 5 2 8 6 2 3 5 8

J u s t 6 M i l e s F Ro M P ly M o u t h c i t y c e n t R e


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Delicious light lunches in ouR bRasseRie baR FRoM £4.95

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oR DinneR in ouR intiMate RestauRant

l a n g D o n c o u RtaDaMs lane, Down thoMas, PlyMouth, Devon Pl9 0Dyw w w. l a n g D o n c o u Rt. c o M t e l : 0 1 7 5 2 8 6 2 3 5 8

J u s t 6 M i l e s F Ro M P ly M o u t h c i t y c e n t R e


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Cuisine Spontanée

i Dishes from around the world prepared before your very eyes!

i You choose the ingredients ~ we cook them in front of you in a wok

i Eat as much as you like

i Fully licensed but BYO wine restaurant

i Great for birthdays, weddings, hen nights, company celebrations, business meetings or just a fun night out with family and friends

Reservations and

further information on

O1752 673757

www.cuisine-spontanee.co.uk

Now in our eighth year!

CENTURY QUAY SUTTON HARBOUR PLYMOUTH PL4 OEP


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The Waterfront offers an extensive a la carte with all produce sourced locally and a bar menu served all day. With themenus changing seasonally, there is a selection for even the most discerning palate.

Available for exclusive hire, weddings and parties.

www.thewaterfront.org.uk

Famous for ourlobster dishes … and enviable views across thePlymouth Sound....

The Waterfront, 9 Grand Parade, West Hoe, Plymouth, Devon, PL1 3DQ tel: 01752 226 326, fax: 01752 206 894


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The Pasta & Pizza Bar9, Market Avenue, Plymouth, Devon PL1 1PETel: 01752 266336

The Barbican Pasta Bar40, Southside St, The Barbican,Plymouth, Devon PL1 2LETel: 01752 671299

BARBICAN PASTA BAR

After 18 years, the Barbican Pasta Bar remains one of Plymouth’s busiest and best loved restaurants.

Situated in Plymouth’s historic Barbican this family owned and run eaterie has enjoyed phenomenal success.

In recent years the restaurant has received numerous prestigious awards including Best National PastaRestaurant, as voted for by the Pasta and Pizza Association, Plymouth’s Best Restaurant, as voted forby Plymouth Sound listeners and Best Italian Restaurant in Devon and Cornwall.

Along with its sister restaurant, the Pasta & Pizza Bar situated in the city centre, the Barbican Pasta Barhas become synonymous with quality, excellent service and value for money.

The extensive menu offers something for everyone with a wide range of fresh pasta. Homemade pizzaand grilled dishes all cooked to order using only the finest and freshest ingredients.

Good food, attentive friendly service and a great atmosphere, makes the Pasta Bars theperfect choice for all ages and any occasion.


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Tel: 01752 269566 or 01752 604807

Open 7 days a week (including bank holidays)

153 Vauxhall Street, Barbican, Plymouth PL4 ODF

A brand new, Indian restaurant right in the heart of Plymouth’s popular dining destination, the Barbican.

With over 30 years experience in the trade, the Spice Empire’s owners can assure you of the finest traditional Indian cuisine, cooked usingtop quality locally sourced produce.

With ample parking and a 90 seat restaurant, you can relax and enjoy a fantastic evening out, with great food and attentive caring service.

Introducing the Spice Empire

Chicken Tikka, Onion Bhajee,Chicken Tikka Masala,Lamb Bhuna, Sag Aloo

2 x Pilau Rice, Garlic Nan,Papadum, Chutney and Coffee

£35.95

Special set meal for two


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CorPorateeVeNts



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Open every day 10am to 5pm.

Under the direction of the Horn

of Plenty’s master chef Peter

Gorton, also open for 2 and 3

course gourmet dinners on

Friday and Saturday evenings.

Superb riverside setting on the

banks of the Tamar with historic

quays and woodland trails free

for you to enjoy in this newly

accliamed World Heritage Site.


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1 ASIA CHIC eau 2 sUttoN harBoUr PLYMoUth

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6 BELLA ITALIA 4 DerrYs Cross PLYMoUth

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9 THE EASTERN EYE 57 Notte street

10 PLATTERS 12 the BarBICaN

11 THE REFECTORY BLaCKfrIars DIstILLerY soUthsIDe street

12 mONTY’S 13 the BarBICaN

1� THE STEAk AND OmELETTE 116-118 CorNWaLL street

14 THE BARBICAN PASTA BAR 40 soUthsIDe street

15 THE PASTA & PIZZA BAR MarKet aVeNUe PLYMoUth

16 ROCkY’S 41-42 soUthsIDe street

17 THE WATERFRONT 9 GraND ParaDe, West hoe

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19 mORgAN’S BRASSERIE 19 PrINCess street

20 HA! HA! BAR AND CANTEEN 17-19 PrINCess street

21 THE SOuk sUttoN harBoUr

22 ZuCCA North east QUaY, sUttoN harBoUr

2� TANNERS RESTAuRANT PrYsteN hoUse

24 BISTRO ONE eBrINGtoN street PLYMoUth

25 THAI PALACE 3 eLLIot street the hoe

26 THE FISH mARkET North east QUaY, sUttoN harBoUr

27 DukE OF CORNWALL MILLBaY roaD

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�0 BLuES BAR AND gRILL 8 ParaDe, the BarBICaN

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�4 THAI NOODLE BAR BARBICAN THEATRE CastLe street, the BarBICaN

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41 PIZZAgHETTI 23 soUthsIDe street

42 TRATTORIA PESCATORE 36 aDMIraLtY street stoNe hoUse

4� SPICE EmPIRE 153 VaUxhaLL street, BarBICaN

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45 ARTFRAmE CAFFE gALLERIE 61 CorNWaLL street

46 THE TERRACE CAFÉ BAR MaDeIra roaD, the hoe

47 mYTHOS 49 CItaDeL roaD. the hoe

4� THE SPICE WELL 18 BUCKWeLL street, the BarBICaN

49 THE WATERINg HOLE QUaY roaD, BarBICaN

50 THE HORN OF PLENTY HOTEL & RESTAuRANT GULWorthY taVIstoCK

51 THE SHIP INN Noss MaYo

52 THE FARmHOuSE RESTAuRANT ChINa fLeet saLtash

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69 SEAWINgS BAR AND BISTRO MoUNt BatteN

70 SALTASH TANDOORI LoWer fore street, saLtash

71 PARkCENTRAL DaVeY roaD, taMar sCIeNCe ParK, PLYMoUth

72 NIBANA 9 MorsheaD roaD, CroWNhILL, PLYMoUth

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74 SHIP INN AND RESTAuRANT MorWeLLhaM QUaY

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DIreCtorY


AmERICAN RESTAuRANTS

BLuES BAR AND gRILL � THE PARADE, PLYmOuTH 01752 257�45 Old Orleans Barbican Approach, Plymouth, Devon 01752 256470 Route 38 Trerulefoot, Saltash 01752 851038

BANgLADESH RESTAuRANTS

Jaipur Palace Restaurant 146 Vauxhall Street, Plymouth, Devon 01752 252918SPICE WELL 1� BuCkWELL STREET, PLYmOuTH, DEvON 01752 226��

CHINESE RESTAuRANTS

Birds Nest 4 Barley Market Street, Tavistock, Devon 01822 610611 Buffet City Royal Building, St. Andrew’s Cross, Plymouth 01752 269888Café Asia 10 Mill Street, Kingsbridge 01548 853818China Wok Colebrook Inn, Colebrook Road, Plymouth 01752 338808Crystal Dragon 10-11 Southside Street, Plymouth, Devon 01752 250288 Dragon Garden 102 Tavistock Place, Plymouth, Devon 01752 310074 Emperors Garden Station Road, Liskeard, Cornwall 01579 344475 HAN DYNASTY 1� SOuTHSIDE STREET, BARBICAN, PLYmOuTH 01752 22229�Hot Wok Castle Street, Liskeard, Cornwall 01579 349422 Jasmin Restaurant 3 Buckland Terrace, Yelverton, Devon 01822 852807 Jasmine Chinese Restaurant 115 Fore Street, Kingsbridge 01548 853395New China Garden 17 Derrys Cross, Plymouth, Devon 01752 664472 Noodle Lounge Top Floor, 13 Southside Street, Plymouth 01752 266677Ocean Palace 30a Western Approach, Plymouth, Devon 01752 660170 Ong Restaurant & Take Away 13-14 Pannier Market, Fore St., Callington, Cornwall 01579 383373 Peking Garden Fore Street, East Looe, Looe, Cornwall 01503 264500 Royal Garden Royal Building, 11 St Andrew’s Cross, Plymouth 01752 313138 The Hoe 14 Athenaeum Street, Plymouth, Devon 01752 661895THE WATER DRAgON 15 DERRY’S CROSS, DRAkE HOuSE, PLYmOuTH 01752 66�0��The Wet Wok West Hoe Pier, West Hoe Road, Plymouth, Devon 01752 664456Tin Heung 9 Tin Lane, Barbican, Plymouth, Devon 01752 668288 Wah Tin 57-59 North Hill, Plymouth, Devon 01752 660632

ENgLISH RESTAuRANTS

California Country Inn California Cross, Modbury, South Devon 01548 821449Seasons Restaurant 6 Windsor Place, Liskeard, Cornwall 01579 342302THE mILLSTONES COuNTRY HOTEL 4�6-4�� TAvISTOCk ROAD, PLYmOuTH 01752 77�7�4THE WATERFRONT 9 gRAND PARADE, THE HOE, PLYmOuTH, DEvON 01752 226�26White Hart Hotel 1 Church Street, Modbury 01548 83156122 mILL STREET CHAgFORD 01647 4�2244Whitsand Bay Hotel Portwrinkle, Torpoint 01503 230276

FISH/SEAFOOD RESTAuRANTS

Bistro Bacchanalia Dolphin House, Sutton Harbour, Plymouth 01752 254879Inn on the Shore Downderry, Torpoint, Cornwall 01503 250210 Liaisons Bistro Liaisons, Higher Market Street, Looe, Cornwall Nevilles Little Green, Polperro, Looe, Cornwall 01503 272459 Oyster Shack Milburn Orchard, Bigbury, Kingsbridge 01548 810876Piermasters 33 Southside Street 01752 229345PLATTERS 12 THE BARBICAN 01752 227262THE FISH mARkET 4 NORTH EAST QuAY, SuTTON HARBOuR, PLYmOuTH 01752 665�25Squid Ink Lower Chapel Street, Looe 01503 262674The House On Props Talland Street, Polperro, Looe, Cornwall The Kitchen The Coombes, Polperro, Looe, Cornwall 01503 272780 The Oyster Shack Salcombe Hannaford’s Landing, Salcombe, Devon 01548 843596The Seafood Restaurant Market Street, Yealmpton, Plymouth 01752 880502The Seafood & Pasta Bar 10 Quay Road, Barbican 01752 260717The Village 31-32 Southside Street, Plymouth, Devon 01752 667688 Trawlers The Quay, East Looe, Looe, Cornwall 01503 263593

FRENCH RESTAuRANTS

CHLOE’S PRINCESS STREET, PLYmOuTH, DEvON 01752 20152�Café Rouge 11 Whimple Street, Plymouth 01752 665522

gREEk RESTAuRANTS

Lanterns Kebab & Steak House 88 Cornwall Street, Plymouth, Devon 01752 665516mYTHOS 49 CITADEL ROAD, THE HOE, PLYmOuTH 01752 66�2�7Peppers Taverna Castle Street, Looe, Cornwall 01503 263585 The Athenian Restaurant 111 Mayflower Street, Plymouth, Devon 01752 266932 The Grecian Taverna 9 Market Avenue, Plymouth, Devon 01752 266400 The Leandra 19-21 Frankfort Gate, Plymouth, Devon 01752 266176 ZEuS 150 CORNWALL STREET, PLYmOuTH, DEvON 01752 661�4�

INDIAN RESTAuRANTS

Bangla Style 2 Pondbridge Hill, Liskeard, Cornwall 01579 340115 Bombay Brasserie Unit 1, Penrose House, 4 Lockyers Quay, Coxside 01752 600806Café Indiya 18 Church Street, Stoke 01752 565600Fahad 32 Western Approach, Plymouth, Devon 01752 512888 Fahad Indian 23 Fore Street, Torpoint, Cornwall 01752 816190 Ganges 36 Breton Side, Plymouth, Devon 01752 220907 Gurkha Palace 101 Mayflower Street, Plymouth, Devon 01752 660678 Jimmy’s 18 Church Street, Plymouth, Devon 01752 565600 Kashmir Balti House 37 Lower Fore Street, Saltash, Cornwall 01752 840404 Lackys Balti House 4 Hooe Road, Plymouth, Devon 01752 404882 Mutley Spice Indian Cuisine 58 Mutley Plain, Plymouth, Devon 01752 261133 NIBANA 9 mORSHEAD ROAD, CROWNHILL, PLYmOuTH 01752 7�7001Sanjida 9 Broad Street, Modbury, Ivybridge, Devon 01548 831191

Shapla 137 Ridgeway, Plymouth, Devon 01752 338169 Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon 01752 340555 Simalayan Spices 31 New Street, Plymouth, Devon 01752 252211 SPICE EmPIRE 15� vAuXHALL STREET, BARBICAN, PLYmOuTH 01752 269566 Thariks Tandoori Restaurant 67 West Street, Tavistock, Devon 01822 616520 The Baba Indian Restaurant 17 Bretonside, Plymouth, Devon 01752 250677 The Balti King 5 New Road, Callington, Cornwall 01579 383818 The Bay of Bengal The Quay, East Looe, Looe, Cornwall 01503 264999 THE EASTERN EYE 57 NOTTE STREET, PLYmOuTH, DEvON 01752 26294� The Ganges Restaurant 9 West Street, Tavistock, Devon 01822 616731 THE SALTASH TANDOORI 2�-25 LOWER FORE STREET, SALTASH, CORNWALL 01752 �4�194 The Taste of India 2 Barne Road, St Budeaux, Plymouth, Devon 01752 350644 ITALIAN RESTAuRANTS

B E D 42 Bretonside, Plymouth, Devon 01752 252555 BELLA ITALIA �0-�� DERRY’S CROSS, PLYmOuTH 01752 66214�Frankie and Benny’s Barbican Approach, Plymouth 01752 676820Hayloft Ristorante Lower Clicker Rd, Liskeard, Cornwall 01503 240241PASTA & PIZZA BAR 9 mARkET AvENuE, PLYmOuTH, DEvON 01752 266��6 PIZZAgHETTI 2� SOuTHSIDE STREET, PLYmOuTH, DEvON 01752 665�45 Ponte Riatto 45 Church Steet, Kingsbridge 01548 857377Positano 36 Mayflower Street, Plymouth, Devon 01752 661290THE BARBICAN PASTA BAR 40 SOuTHSIDE STREET, PLYmOuTH, DEvON 01752 671299TRATTORIA PESCATORE �6 ADmIRALITY STREET, STONEHOuSE, PLYmOuTH 01752 600201ZuCCA NORTH QuAY HOuSE, NORTH QuAY, PLYmOuTH 01752 224225

JAPANESE RESTAuRANTS

ASIA CHIC EAu 2, SuTTON HARBOuR, PLYmOuTH 01752 26�75�KOISHII 101 Mayflower Street, Plymouth 01752 222868YukISAN 51 NOTTE STREET, THE BARBICAN, PLYmOuTH 01752 250240 mEDITERRANEAN RESTAuRANTS

Teo’s Restaurant 1 Radford Park Road, Plymouth, Devon 01752 313344

mEXICAN RESTAuRANTS

ARRIBAS mEXICAN RESTAuRANT 56-5� NOTTE STREET, PLYmOuTH, DEvON 01752 60��0�Sante Fe 90 Union Street, Plymouth 0771 784 5871

mOROCCAN RESTAuRANTS

THE SOuk SuTTON HARBOuR, PLYmOuTH 01752 221111

PIZZERIA’S

Mermaid Pizzeria The Coombes, Polperro, Looe, Cornwall 01503 272502 Pizza Express 17-19 Derry’s Cross, Plymouth, Devon 01752 229413 Pizza Hut 76 Royal Parade, Plymouth, Devon 01752 254625 Pizza Hut 32 Barbican Approach, Plymouth, Devon 01752 255881 Pizza Hut UK Ltd 201 Tavistock Road, Plymouth, Devon 01752 709800

PORTuguESE RESTAuRANTS

Nandos Barbican Approach, Plymouth 01752 664 907 PuB FOOD

Admiral Macbride 1 The Barbican, Plymouth 01752 262054BAR BIgWIgS 15 ST ANDREW’S STREET, PLYmOuTH 01752 66126�Beefeater 300 Plymouth Road, Crabtree, Plymouth 01752 600660 Brewers Fayre 1 Lockyers Quay, Coxside, Plymouth, Devon 0870 1977207 California Country Inn California Cross, Modbury, South Devon 01548 821449Carbeile Inn Trevol Road, Torpoint, Cornwall 01752 814102Copley Arms The Copley Arms, Hessenford, Torpoint, Cornwall 01503 240209Crooked Spaniards Inn Cargreen, Saltash, Cornwall 01752 844942Dartmoor Union Inn Fore Street, Holbeton, Devon 01752 830288Edgcumbe Arms Cremyll, Torpoint, Cornwall 01752 822294Finnygook Inn Crafthole, Torpoint, Cornwall 01503 230338Halfway House Inn Two Waters Foot, Liskeard, Cornwall 01208 821115 Jack Rabbit Innkeeper’s Lodge, Plymouth, Derriford 0845 1126088Rose and Crown Market Street, Yealmpton, Devon 01752 880223The Artillery Arms 6 Pound Street, Plymouth 01752 262515The Avon Inn Avonwick, South Brent 01364 73475 The Bank Old George Street, Plymouth 01752 660833The Billacombe Tavern Billacombe Road, Plymouth, Devon 01752 407927The Burrator Inn Dousland, Yelverton 01822 853121The China House Sutton Harbour, Plymouth, Devon 01752 661592 The Coachmakers Arms Newport, Callington, Cornwall 01579 382567 The Crown Inn Lanlivery, Nr Bodmin 01208 872707The Dartmoor Inn Lydford, Okehampton 01822 820221THE FISHERmAN’S ARmS �1 LAmBHAY STREET, THE BARBICAN, PLYmOuTH 01752 661457The George Inn 191 St. Stephens Place, Ridgeway, Plympton 01752 342674 The Half Way House Inn Fore Street, Kingsand, Cornwall 01752 822279THE HALF WAY HOuSE INN gRENOFEN, TAvISTOCk 01�22 612960THE HOLLAND INN CALLINgTON ROAD, HATT, SALTASH, CORNWALL 01752 �44044The Kings Arms The Quay, Oreston, Plymouth, Devon 01752 401277The Mount Batten Bar & Shaw’s Lawrence Road, Plymouth 01752 405500 THE muSSEL INN DOWN THOmAS, PLYmOuTH 01752 �622��The Notte Inn Notte Street, Plymouth 01752 255363The Ploughboy Inn Liskeard Road, Saltash, Cornwall 01752 842861 THE ROCk INN YELvERTON, DEvON 01�22 �52022THE SHIP INN NOSS mAYO, SOuTH DEvON 01752 �72��7


DIreCtorY


THE SHIP INN & RESTAuRANT mORWELLHAm QuAY, NEAR TAvISTOCk, DEvON 01�22 ��2�0�The Swan Inn Fore Street, East Looe, Looe, Cornwall 01503 263002 The Turtley Corn Mill Avonwick, South Devon 01364 646100The Unicorn 158 Plymouth Road, Plympton, Plymouth, Devon 01752 337939 THE WHITCHuRCH INN TAvISTOCk, DEvON 01�22 6121�1THE WATERINg HOLE QuAY ROAD, THE BARBICAN, PLYmOuTH 01752 667604The White Thorn Inn Shaugh Prior, Plymouth 01752 839245The Yard Arm 159 Citadel Road, Plymouth 01752 202405WEBBS INN & RESTAuRANT PIkE STREET, LISkEARD, CORNWALL 01579 �4��9 Who’d Have Thought It Inn St. Dominick, Saltash, Cornwall 01579 350214Who’d Have Thought It Inn Milton Combe, Yelverton, Devon 01822 853313

SPANISH RESTAuRANTS

Bar Rakuda Quay Road, Barbican 01752 251453Havana 8 Drake Circus, Plymouth 01752 201526Lorenzos 26 Derry’s Cross, Athenaeum Place, Plymouth 01752 201522La Tasca Derry’s Cross, Plymouth, Devon 01752 250094ROCCO Y LOLA SuTTON HARBOuR, PLYmOuTH 01752 224711Teo’s Restaurant 1 Radford Park Road, Plymstock 01752 313344The China House Sutton Harbour, Plymouth 01752 661592

SPECIALITY RESTAuRANTS

Astor Hotel 14-22 Elliot Street Plymouth 01752 225511Barclay House St. Martins Road, East Looe, Cornwall 01503 262632Boringdon Hall Hotel Colebrook, Plympton, Plymouth 01752 344455BROWNS HOTEL �0 WEST PARk STREET, TAvISTOCk 01�22 61�6�6Buccaneer Restaurant Fore Street, Polperro, Looe, CornwallCAFE CuRvA DRAkE CIRCuS, PLYmOuTH 01752 66��4Capers Higher Market Street, Looe, Cornwall 01503 265437 Carpe Diem 50 North Hill, Plymouth 01752 252942Chandlers Bar & Bistro Queen Anne’s Battery Marina, Plymouth 01752 257772Combe House Hotel & Restaurant Gittisham, Honiton near Exeter 01404 540400Couches Great House Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272554 CuISINE SPONTANEE CENTuRY QuAY, SuTTON HARBOuR 01752 67�757Dart Marina Hotel And Spa Sandquay Road, Dartmouth, Devon 01803 832580Fat Mama’s 10 Drake Circus, PlymouthFirst & Last Inn Church Street, Ermington, Ivybridge, Devon 01548 830671 Fishbone Restaurant Derriford, Plymouth 01752 835793Goodbody’s 49 Mutley Plain, Plymouth, Devon 01752 206469 Goodies Taverna 17 Mayflower Street, Plymouth, Devon 01752 223232 Harbour Light Hope Cove, Kingsbridge 01548 561376Jack Spratts Hannaford’s Landing, Salcombe, Devon 01548 844747Jaipur Palace 146 Vauxhall Street, Plymouth, Devon 01752 252918 Lewtrenchard Manor Lewdown, Okehampton 01566 783222Lords of Princetown Tavistock Road, Princetown, Yelverton, Devon 01822 890650 Matisee Plantation House, Totnes Road, Ermington, Ivybridge 01548 831100Moonlight Restaurant Fore Street, East Looe, Looe, Cornwall 01503 265372 mORgAN’S BRASSERIE 19 PRINCESS STREET, PLYmOuTH 01752 255579Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth 01752 664907National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon 01752 275228 Noodle Lounge Top Floor, 13 Southside Street, Plymouth 01752 266677Papa Nino Higher Market Street, Looe, Cornwall 01503 264231 Partners Restaurant 11-12 Osborne Place, Plymouth, Devon 01752 664995 SEAWINgS BAR & BISTRO LAWRENCE ROAD, mOuNT BATTEN, PLYmOuTH 01752 4022�� Ships Tavern Arcadia Rd, Elburton, Plymouth 01752 401626St. Elizabeth’s House Longbrook Street, Plympton St. Maurice 01752 344840THE ARTILLERY TOWER FIRESTONE BAY, PLYmOuTH, DEvON 01752 257610The East Gate 3 Market Road, Tavistock, Devon 01822 615665 The Grapevine Restaurant The Courtyard, Fore Street, East Looe, Looe, Cornwall 01503 263913 The Green Room 38 Looe Street, Plymouth 01752 206114The Harris Arms Portgate, Lewdown, Devon 01566 783331The Hayloft Restaurant Lower Clicker Road, Menheniot, Cornwall 01503 240241 The Highwayman Dobwalls, Liskeard 01579 320114The Old Sail Loft Quay Street, Looe, Cornwall 01503 262131 The Orangery Orangery Lge, Mount Edgcumbe, Torpoint, Cornwall 01752 822586 The Polmary Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272828 The Rosery Downderry, Torpoint, Cornwall 01503 250308 The Sea Shanty The Sea Shanty, Kingsbridge 01548 580747The Tea Clipper Fore Street, Polperro, Looe, Cornwall The Terrace Royal Corinthian Yacht Club, Madeira Road, Plymouth 01752 603533THE WATERFRONT 9 PARADE, THE HOE, PLYmOuTH, DEvON 01752 226�26The Water Rail Lower Market Street, Looe, Cornwall 01503 262314 Unicorn Harvester 158 Plymouth Rd , Plympton, Plymouth 01752 337939Upstairs At The Cove The Cove, Vauxhaul Quay, Plymouth, Devon 01752 260555Whitsand Bay Hotel Portwrinkle, Cornwall 01503 230276Who’d Have Thought It Inn Milton Combe, Yelverton 01822 853313

TAkE AWAY & FAST FOOD RESTAuRANTS

Aladdin Indian Take Away 66 Embankment Road, Plymouth, Devon 01752 267667 Ali Baba 10 Fore Street, Saltash, Cornwall 01752 848877 Ali Baba Takeaway 115 Union Street, Plymouth, Devon 01752 265278 Ali Babas 49 Notte Street, Plymouth, Devon 01752 227722 Ali Babas Forty Dishes 115 Union Street, Plymouth, Devon 01752 211411 Amora Pizza Bar 118 North Hill, Plymouth, Devon 01752 667794 Aster House 23 Bedford Street, Ford, Plymouth, Devon Baba’s Indian Takeaway Unit 11a, 11-13 Radford Park Road, Plymouth, Devon 01752 484441 Bartlett’s Cafe Bistro 54 Notte Street, Plymouth, Devon 01752 223226 Best Kebab & Burger Takeaway 1 West Street, Liskeard, Cornwall 01579 345530 Bites Sandwich & Coffee Bar 6 Quay Road, Plymouth, Devon 01752 254254 Bombay Spice 236 Albert Road, Plymouth, Devon 01752 500234 Caesars 41 Mutley Plain, Plymouth, Devon 01752 266699 Cantonese Kitchen 13 Market Street, Tavistock, Devon 01822 617882

Cap’N Jaspers Fish Market, Barbican, Plymouth, Devon 01752 262444 Caspian Fish Bar 62 Mutley Plain, Plymouth, Devon 01752 266332 Castle Chicken & Kebab 39 Fore Street, Callington, Cornwall 01579 384200Champ American Chicken 53 Ebrington Street, Plymouth, Devon 01752 267999 Charcoal Grill 87 Union Street, Plymouth, Devon 01752 601188 China Chef 3 Seymour Road, Plympton, Plymouth, Devon 01752 339654 China City 18 Fore Street, Saltash, Cornwall 01752 843314 China Express 96 Embankment Road, Plymouth, Devon 01752 227633 China Palace 52 Morshead Road, Plymouth, Devon 01752 788878 China Valley Chinese 95 Victoria Road, Plymouth, Devon 01752 368228 Chinese Takeaway 47 Springfield Road, Plymouth, Devon 01752 402137 Chung Ying Chinese 24 West Street, Tavistock, Devon 01822 613692 City Charcoal Grill 12 Mutley Plain, Plymouth, Devon 01752 663142 Crownhill Chinese 8 Alexandra Road, Crownhill, Plymouth, Devon 01752 769053 Curry Express 2 Buckland Terrace, Yelverton, Devon 01822 855550 Derriford Chinese 79a Upland Drive, Plymouth, Devon 01752 768900 Devon Chinese 18 Ivydale Road, Plymouth, Devon 01752 665982 Dial a Pizza 1 Boringdon Villas, Plympton, Plymouth, Devon 01752 340200 Dillan Charcoal Grill 83 Union Street, Plymouth, Devon 01752 252900 Domino’s Pizza 18 Mutley Plain, Plymouth, Devon 01752 252526 Dragon City Unit 6a, Glen Road, Plympton, Plymouth, Devon 01752 331033 Dragon House 40 Welbeck Avenue, Plymouth, Devon 01752 667165 Eastern Star School Drive Shopping, Woolwell, Plymouth, Devon 01752 695240 Eastern Sunrise 29 Melrose Avenue, Plymouth, Devon 01752 766177 Elburton Pearl 51 Springfield Road, Plymouth, Devon 01752 403203 Favourite Food 53 Notte Street, Plymouth, Devon 01752 222232 Favourite Pizza 75a Union Street, Plymouth, Devon 01752 223374 Feedwell Chinese Takeaway 131 Speedwell Crescent, Plymouth, Devon 01752 788448 Fresh & Fruity 12a Courtenay Street, Plymouth, Devon 01752 291710 Golden Bridge 34 Fore Street, Ivybridge, Devon 01752 894848 Golden Dragon Chinese 63 Union Street, Plymouth, Devon 01752 667667 Golden Oriental Delight 41 Clifton Street, Plymouth, Devon 01752 224364 Green Chilli Indian Takeaway 47 Bretonside, Plymouth, Devon 01752 225239 Gurka 3 Pondbridge Hill, Liskeard, Cornwall 01579 340680 Harvey’s Fish Bar Fore Street, East Looe, Looe, Cornwall 01503 264875 Hilton Chinese Kitchen 17a Lipson Vale, Plymouth, Devon 01752 667717 Hung Ying 27 Ridgeway, Plymouth, Devon 01752 344698 India Express 3 Beaumont Road, Plymouth, Devon 01752 261639 Indus Indian Take Away 248 Albert Road, Plymouth, Devon 01752 606960 Jade Garden 74 Ebrington Street, Plymouth, Devon 01752 228888 Jaipur Palace Ltd 2 Kimberley Court, Fore Street, Ivybridge, Devon 01752 698138 Jake’s 5 Regent Street, Plymouth, Devon 01752 252323 Jimbos 37 Union Street, Plymouth, Devon 01752 672158 Julius Chinese Takeout 45 Marlborough Street, Plymouth, Devon 01752 563465 Kebab King 35 Bretonside, Plymouth, Devon 01752 250051 Kenny Kuet 9 Pemros Road, Plymouth, Devon 01752 365400 Kwang Tung Kitchen 41 Regent Street, Plymouth, Devon 01752 266848 La Bella Pizza-Chicken & Keb. 204 Keyham Road, Plymouth, Devon 01752 567799 Lai Wan 23 Church Street, Liskeard, Cornwall 01579 343277 Lotus 18 Barne Road, Plymouth, Devon 01752 362275 Luigis Pizzas 109 Wolseley Road, Plymouth, Devon 01752 562299 May Fong Carrs Hse, Fore St, Tamerton Foliot, Plymouth, Devon 01752 709067 May Lok 436 Crownhill Road, West Park, Plymouth, Devon 01752 361655 Merry O Sole 42 Fore Street, Ivybridge, Devon 01752 893996 Midnight Curry House 67 Union Street, Plymouth, Devon 01752 256643 Mini Wok 14 Marlborough Street, Plymouth, Devon 01752 509000 Mo’s 81 Hyde Park Road, Plymouth, Devon 01752 267838 Mr Johns 79 North Hill, Plymouth, Devon 01752 255553 Mr Kuet 3 Fairmead Road, Saltash, Cornwall 01752 843710 Mystic Pizza 2 George Street, Plymouth, Devon 01752 605070 New Kwong Lee Ltd 1 Barn Street, Liskeard, Cornwall 01579 342496 New Lucky Gardens 78 Neath Road, Plymouth, Devon 01752 223657 No1 Chinese 174 Albert Road, Plymouth, Devon 01752 568819 O’Briens 11 Raleigh Street, Plymouth, Devon 01752 293710 Oriental Express 27 Thurlestone Walk, Plymouth, Devon 01752 794333 Our Plaice 49 Torridge Way, Plymouth, Devon 01752 767070 Pancake House 12 Keyham Road, Devonport, Plymouth, Devon 01752 562749 Papa John’s Woolwell Shopping, School Drive, Plymouth, Devon 01752 696939 Papa Raj 41 Springfield Road, Plymouth, DevonPappadum Indian Takeaway 427 Crownhill Road, Plymouth, Devon 01752 350022 Pasley Take Away 58 Pasley Street, Plymouth, Devon 01752 607330 Peking House Chinese Unit 2, Westfield, Plympton, Plymouth, Devon 01752 338812 Perfect Pizza 35 Mutley Plain, Plymouth, Devon 01752 601060 Pizza Hut 71 Mutley Plain, Plymouth, Devon 01752 269898 Pizza King 11 Radford Park Road, Plymouth, Devon 01752 404505 Pizza Plus 40 Union Street, Plymouth, Devon 01752 250450 Pizza Station 62 Mutley Plain, Plymouth, Devon 01752 250201 Plympton Grill Westfield, Plymouth, Devon 01752 343454 Quality Snacks 17 Victoria Road, Plymouth, Devon 01752 360110 Ridgeway Pizza 94 Ridgeway, Plymouth, Devon 01752 335528 Roopnagor 67 Wolseley Road, Plymouth, Devon 01752 606697 Royal Cafes The Parade, Liskeard, Cornwall 01579 342143 Samanthas 119 Cornwall Street, Plymouth, Devon 01752 665046 Samni 70b Lanhydrock Road, Plymouth, Devon 01752 255338 Sandies Takeaway Bretonside Bus Station, Bretonside, Plymouth, Devon 01752 228496 Seven Up 7 Wolseley Road, Milehouse, Plymouth, Devon 01752 556614 Shake Heaven 31 Market Avenue, Plymouth, Devon 01752 257757 Shapla Balti Takeaway 21 Market Road, Plymouth, Devon 01752 339100 Silver Dragon 255 Dean Cross Road, Plymouth, Devon 01752 403389 Sizzling Grill 79b Ridgeway, Plymouth, Devon 01752 338457 Small Fry 44 Armada Street, Greenbank, Plymouth, Devon 01752 667743 Snack Attack 152 Union Street, Plymouth, Devon 01752 251252 Southway Chinese Takeaway 347 Southway Drive, Plymouth, Devon 01752 783918 Spice Aruma Shop 3, 2 Trevol Road, Torpoint, Cornwall 01752 816156 St. Pancras Chippy 83-87 St. Pancras Avenue, Plymouth, Devon 01752 709907



DIreCtorY

St. Pancras Pizza 87 St. Pancras Avenue, Plymouth, Devon 01752 777262 Subway Plymouth Ltd 65 Ebrington Street, Plymouth, Devon 01752 269543 Sun Fong 15 Church Street, Callington, Cornwall 01579 383737 Sunflower Kitchen Chinese 49 Devonport Road, Stoke, Plymouth, Devon 01752 559225 Supreme 2 Wesley Avenue, Plymouth, Devon 01752 660231 Sutton Snax’s Sutton Place, Plymouth, Devon 01752 665295 Taste of Bengal Warrenstown Court, Costly Street, Ivybridge, Devon 01752 896101 Tasty Bites 4 Saltash Road, Keyham, Plymouth, Devon 01752 301014 Tasty House 392 Wolseley Road, Plymouth, Devon 01752 361932 Teen Sing 26 Molesworth Road, Stoke, Plymouth, Devon 01752 606466 The Babas 33 Morshead Road, Plymouth, Devon 01752 777007 The Canton Express 429a Crownhill Road, Plymouth, Devon 01752 368338 The Golden Crown 4 Fleet Street, Plymouth, Devon 01752 562369 The Guardsmans Plaice 120 Underwood Road, Plymouth, Devon 01752 338902 The Guru 21 Market Road, Plympton, Plymouth, Devon 01752 341155 The Indian Chef School Drive, Woolwell, Plymouth, Devon 01752 294216 The Indian Kitchen 30 Fore Street, Callington, Cornwall 01579 384133 The International 75 Hoe Road, Plymouth, Devon 01752 603260 The Lee Gardens 50 Notte Street, Plymouth, Devon 01752 226254 The Orient Chinese 47 Fore Street, Torpoint, Cornwall 01752 812999 The Pasty Kitchen Higher Market Street, Looe, Cornwall The Sandwich Box Plus 320 Union Street, Plymouth, Devon 01752 265300 The Silver Bird 198 Exeter Street, Plymouth, Devon 01752 227076 The Simla 71 Delamere Road, Plymouth, Devon 01752 783322 The Thai Kitchen 15 Frogmore Ave, Eggbuckland, Plymouth, Devon 01752 708688 The Vindaloo’s Indian 29 Percy Terrace, Plymouth, Devon 01752 228858 Tooleys Chinese 11 St Stephens Place, Plympton, Plymouth, Devon 01752 342211 V I P Indian 204 Exeter Street, Plymouth, Devon 01752 672879 Valentinos 26 Springfield Road, Plymouth, Devon 01752 402755 Vino’s Take Away 58 Fore Street, Torpoint, Cornwall 01752 815915 Whitleigh Green Fisheries Whitleigh Green, Plymouth, Devon 01752 773138 Wongs 82 Priory Road, Plymouth, Devon 01752 672241 Yang Sing Chinese Takeaway 45 Ebrington Street, Plymouth, Devon 01752 661360 Ying Wah Chinese Take Away 2 Hooe Road, Plymouth, Devon 01752 492142 Yungs Carry Out 39 Lopes Road, Plymouth, Devon 01752 6060655

THAI RESTAuRANTS

The Thai House 63 Notte Street, Plymouth, Devon 01752 661600 THE THAI NOODLE BAR BARBICAN THEATRE, CASTLE STREET 01752 242021THE THAI PALACE � ELLIOTT STREET, PLYmOuTH, DEvON 01752 255770Thai in the Park 32 Commercial Road, Barbican Approach, Plymouth 01752 205010

TRADITIONAL RESTAuRANTS

Alpine Lodge St Modwen Road, Plymouth, Devon 01752 600220 An Boesti St.Mellion Golf Club, Saltash, Cornwall 01579 351351Annies Place 4 Fernleigh Terr., St Anns Chapel, Gunnislake, Cornwall 01822 832880 Archies Restaurant Fore Street, East Looe, Looe, Cornwall 01503 262876 Astra’s Mayflower Marina, Richmond Walk, Plymouth 01752 500008 Barbican Kitchen Black Friars Distillery, Southside Street 01752 604448Bentley’s Restaurant Copthorne Hotel, Armada Way, Plymouth, Devon 01752 224 161Bewdern Brasserie St.Mellion Golf Club, Saltash, Cornwall 01579 351351Bucklawren Granary Restaurant St Martin, Looe, Cornwall 01503 240778Cawsand Bay Hotel The Bound, Cawsand, Cornwall 01752 822425CAFÉ CuISINE THEATRE ROYAL, PLYmOuTH 01752 267222Chambers 60 Notte Street, Plymouth, Devon 01752 663266 Christophers 19 Plymouth Road, Tavistock, Devon 01822 617581 Codfathers 28 Fore Street, Saltash, Cornwall 01752 844000 Devon Tors Bar Devon Tors Bar, Yelverton, Devon 01822 853604 DukE OF CORNWALL HOTEL mILLBAY ROAD, PLYmOuTH 01752 275�50FARmHOuSE RESTAuRANT CHINA FLEET gOLF AND COuNTRY CLuB, SALTASH 01752 �4�66�Friary Manor Hotel & Rest. The Friary, Maker, Torpoint, Cornwall 01752 822112 HESkYN mILL RESTAuRANT TIDEFORD, SALTASH, CORNWALL 01752 �52127Hotel Endsleigh Milton Abbot, Devon 01822 870000Innfusion Restaurant Jurys Inn, Exeter Street, Plymouth 01752 631 000Kelly’s of Looe Ltd Fore Street, East Looe, Looe, Cornwall 01503 263381 Kilbys Marine Drive, Torpoint, Cornwall 01752 813200 kITLEY HOuSE kITLEY ESTATE, YEALmPTON, NR PLYmOuTH 01752 ��1555LANgDON COuRT DOWN THOmAS, PLYmOuTH, DEvON 01752 �62 �5�Langmans Restaurant 3 Church Street, Callington, Cornwall 01579 384933 Lockyers Quay Coxside, Plymouth 01752 664353Lord Louis Glen Road, Plympton, Plymouth, Devon 01752 339562 Mawgans Higher Market Street, Looe, Cornwall 01503 265331 mORE DARTINgTON CIDER PRESS CENTRE, DARTINgTON 01�0� �47524Nelsons Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272366 Notte Inn 60 Notte Street, Barbican, Plymouth 01752 255363Pathos 4 Frankfort Gate, Plymouth, Devon 01752 664754Plantation House Restaurant Totnes Road, Ermington, Ivybridge, Devon 01548 830741 Port O Call 23 Bishops Place, Plymouth, Devon 01752 265501 Quality Hotel Cliff Road, The Hoe, Plymouth Devon 01752 507800Riverside Restaurant Little Furswain Cottage, Liskeard, Cornwall 01579 320597 ROCkY’S STEAk HOuSE 41-42 SOuTHSIDE STREET, THE BARBICAN 01752 227�92Smugglers Cott Middle Market Street, Looe, Cornwall 01503 262397 STEAk AND OmELETTE 116-11� CORNWALL STREET, PLYmOuTH 01752 669162Steps 75 West Street, Tavistock, Devon 01822 614280 Tamar View Cafe 13a Fore Street, Torpoint, Cornwall 01752 814418 TANNERS FINEWELL STREET, PLYmOuTH, DEvON 01752 252001 Tapenades 14 Dean Street, Liskeard, Cornwall 01579 344844 Tastebuds Restaurant Tamar View Nurseries, Carkeel, Saltash, Cornwall 01752 848600 The Anchor Inn 1 Lutterburn Street, Ugborough, Ivybridge, Devon 01752 892283 THE ARTILLERY TOWER DuRNFORD STREET, PLYmOuTH, DEvON 01752 257610 The Bay Leaf Restaurant 27 Church Street, Liskeard, Cornwall 01579 344557 The Billacombe Tavern 203 Billacombe Road, Plymstock 01752 407927The Bridge Bar & Restaurant Plymouth Yacht Haven, Mount Batten 01752 403888

The Chapter House 1-2 St Andrew Street, Plymouth, Devon 01752 667880 The Coffee Mill 44 Brook Street, Tavistock, Devon 01822 612092 The Cottage Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272217 The Dagger 14 Barton Meadow, Pelynt, Looe, Cornwall 01503 220386 The Dartmoor Diner Mill Hill, Woolwell, Plymouth, Devon 01752 695410 The Elburton Hotel 221 Elburton Road, Elburton 01752 403213The Gallery Restaurant 1 Mutley Plain, Plymouth, Devon 01752 671747 THE gLASSBLOWINg HOuSE 20 SuTTON HARBOuR, THE BARBICAN, PLYmOuTH 01752 22�556The Golden Guinea Fore Street, East Looe, Looe, Cornwall 01503 262780THE HORN OF PLENTY guLWORTHY, TAvISTOCk, DEvON PL19 �JD 01�22 ��252�The Miners Arms & Garden Restaurant Hemerdon, Plymouth, Devon 01752 336040 The Notter Bridge Inn Notter, Saltash 01752 842259The Plantation The Coombes, Polperro, Looe, Cornwall 01503 272223 The Quayside Quay Road, Plymouth, Devon 01752 254254 THE SHIP INN ugBOROugH, SOuTH DEvON 01752 �92565The Ships Tavern Arcadia Road, Plymouth, Devon 01752 401626 The View Treninnow Cliff Road, Torpoint, Cornwall 01752 822345 The Walrus & The Leat Athenaeum Street, Plymouth, Devon 01752 266981 THE WHITE HART DARTINgTON HALL, TOTNES, SOuTH DEvON 01�0� �47111Tinhay Mill Restaurant The Mill, Tinhay, Lifton, Devon 01752 784201 Ye Olde Cottage Middle Market Street, Looe, Cornwall 01503 262770

vEgETARIAN RESTAuRANTS

Flames 75 Waterloo Street, Stoke, Plymouth, Devon 01752 606050 Veggie Perrins 97 Mayflower Street, Plymouth, Devon 01752 252888

WINE BARS

Barbican Live Lounge 11 The Parade, Barbican, Plymouth, Devon 01752 672127Bar Rakuda 11 Quay Road, The Barbican, Plymouth PL1 2JZ 01752 221155 Bar Vivo 29 Southside Street, Plymouth, Devon 01752 222295 Bistro 35 35 Church Street, Modbury, Ivybridge, Devon 01548 831273 Henry Js 113-115 Mayflower Street, Plymouth, Devon 01752 673363 Images 89a Cornwall Street, Plymouth, Devon 01752 660815 Lavish 48 Southside Street, Plymouth, Devon 01752 225656THE TREASuRY LOuNgE BAR OLD TREASuRY BuILDINg, CATHERINE ST, PLYmOuTH 01752 672121

BARS, BISTROS AND CAFÉS

BACARO 5 QuAY ROAD, THE BARBICAN, PLYmOuTH 01752 254254BAR BIgWIgS 15 ST. ANDREWS STREET, PLYmOuTH 01752 66126�BISTRO ONE EBRINgTON STREET, PLYmOuTH 01752 �1��15Coffee Republic 13 Mutley Plain, Plymouth 01752 253358HA! HA! 17-19 PRINCESS STREET PLYmOuTH 01752 22��10Lemon Tree Café 2 Haye Road South, Elburton Plymouth 01752 481117 Les Jardins De Bagatelle 11 Old Town St, Plymouth, PL1 1DA 01752 257786mONTY’S 1� THE BARBICAN, PLYmOuTH 01752 252�77Morrells Bistro Higher Market Street, Looe 01503 263604PARkCENTRAL DAvY ROAD, TAmAR SCIENCE PARk, PLYmOuTH 01752 764�6�Roma Espresso Bar Berkeley Square, 33 Notte Street, Plymouth 01752 220411Sand’s Bistro Seaton, Downderry, Devon 01752 250611THE ART FRAmE gALLERY CAFFE 61 CORNWALL STREET, PLYmOuTH 01752 227127The Blush Lounge 102 Tavistock Pl, Plymouth 01752 226609THE REFECTORY BLACk FRIARS DISTILLERY, SOuTHSIDE STREET, PLYmOuTH 01752 665292THE mISSION CAFE BAR BISTRO SIR JOHN HAWkINS SQuARE 01752 229955The Mouse Trap 40-42 North Hill, Plymouth 01752 672116THE TERRACE mADEIRA ROAD, PLYmOuTH PL1 2NY 01752 60�5��The Thai Noodle Bar Barbican Theatre, Castle Street 01752 242021uRBAN BREW BREWHOuSE, ROYAL WILLIAm YARD 01752 22759�

CASINOS

Grosvenor Casino 15 Derry’s Cross, Plymouth, Devon 01752 668922 Stanley Plymouth Grand 2 Union Street, Plymouth, Devon 01752 228930

NIgHT CLuBS, DISCOS & DANCE HALLS

ANNABEL’S CABARET & DISCOTHEQuE �6-�� vAuXHALL STREET, THE BARBICAN, PLYmOuTH 01752 260555Asylum The 2 Union Street, Plymouth, Devon 01752 255924 Candy Store 99-101 Union Street, Plymouth 01752 601616C 103 103 Union Street, Plymouth, Devon Cuba 1 Sherwell Arcade, Plymouth, Devon 01752 67116 Flares & Reflex 18 Union Street, Plymouth, Devon 01752 236981 Forty Five Degrees Lounge Bar Club 6 Union Street, PlymouthHarbour Lights 1 Fore Street, Torpoint, Cornwall 01752 812443 Jacks The Parade, Liskeard, Cornwall 01579 342731 Jesters 39-43 Union Street, Plymouth, Devon 01752 220878 Kularoos 2 Union Street, Plymouth 01752 600800Oceana 8 Barbican Approach, Plymouth, Devon 01752 255057Revolution Bar Derry’s Cross, Plymouth 01752 669486Ride Cafe Bar 45 Tavistock Place, Plymouth 01752 667271Sirens 11 The Parade, Plymouth, Devon 01752 224144 Temptations T2 2 Union Street, Plymouth, Devon 01752 604005 The Cooperage 134 Vauxhall Street, Plymouth, Devon 01752 220055 The Hub Bath Street, Plymouth, Devon 01752 222664 The Voodoo Club Bar (10 Til 2) 1 The Money Centre, Drake Circus, Plymouth, Devon 01752 262288 Upbeat 103-109 Union Street, Plymouth 01752 662586Varsity 33 Derrys Cross, Plymouth 01752 257235View 2 The Barbican, Little Vauxhall Qy, Plymouth 01752 252564Walkabout 5 Union Street, Plymouth 01752 825650Zanzibar Nightclub Mayflower Street, Plymouth, Devon 01752 220077Zeros’s 24 Lockyer Street, Plymouth 01752 662346


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issue 6

Documents

way printthe menu guide

better way

better service

better time

quality bars

great quality food

cornwall pl12

hotel rooms