italian pasta: cavatelli. origin of the name cavatelli= kind of pasta cavare= to hollow; create a...
TRANSCRIPT
ITALIAN PASTA: CAVATELLI
Origin Of The Name
Cavatelli= kind of pasta
Cavare= to hollow; create a cavity inside with fingers
INGREDIENTS
• 1kg all purpose flour
• 500gr gluten flour
• 500gr warm water
• Tomato sauce
• Salt
• Parmisan cheese
TOOLS
• Bowl
• Pastry board
• Rolling pin
• Plastic wrap
• Knife
• Pot
1. Mix the two different kinds of flour2. Add warm water little by little
3. Mix the ingredients
FRESH PASTA DOUGH
Knead the dough until you obtain a smooth and soft ball of pasta
BALL OF PASTA DOUGH
LONG AND HOLLOW SHAPE
7. Cover the ball of pasta with plastic wrap and let it stand for 10 minutes
8. Cut the ball of pasta in long stripes9. Cut each stripes in small piecies
COOK
10. Create a cavity with your fingers11. Dredge some flour over cavatelli
12. Drop cavatelli into a pot of boiling water
BUON APPETITO!