item 1 city council report - scottsdaleaz

Item 1

CITY COUNCIL

REPORT Meeting Date: June 2, 2015 General Plan Element: Land Use General Plan Goal: Support a diversity of businesses.

ACTION

Restaurant Liquor License Request for Boss Pizzabar 43-LL-2015. To consider forwarding a

recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series

12 (restaurant) State liquor license for a new location and new owner.

OWNER

Boss Restaurants LLC

APPLICANT CONTACT

Anthony Patrick Alfonso

LOCATION

7125 E 2" * St

BACKGROUND

This request is for a Series 12 (restaurants) liquor license.

APPLICANT'S PROPOSAL

The applicant is seeking a favorable recommendation on a Series 12 (restaurant) liquor license. This

allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption

on the premises of an establishment which derives at least forty percent (40%) of its total revenue

from the sale of food.

The applicant has indicated that this establishment will serve liquor between the hours of 11:00

a.m. to 11:00 p.m.; however, due to State liquor license processing requirements, they are not

required to notify the City or the State if they change their hours of operation.

Action Taken

City Council Report | 43-LL-2015

IMPACT ANALYSIS

Reliability and Location A.R.S. Section 4.-203.A Granting a License for a New Owner and Location. The capability, qualifications and reliability of the applicant has been shown, and the public convenience and best interest of the community will be substantially served by the issuance.

Restaurant. A.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations. This owner intends to operate this location as a restaurant according to the applicant's responses to the State's Restaurant Operation Plan categories: Personnel, Equipment, Menu, Live Entertainment, Bar Games/Televisions, Name of Establishment, Bar Seating Area and Dinnerware. This establishment is 10,200 sq. ft. in size, including an proposed 5,000 sq. ft. patio. The bar service area is 532 sq. ft. or 10% of gross floor area, and the kitchen area is 1,600 sq. ft. or 31% of the gross floor area. The operational characteristics and floor plan qualify as a restaurant.

Outdoor Patio. The proposed patio, on the east side of the building is 5,000 sq. ft. and does not encroach into the adjacent pedestrian walkway. There is a minimum 6 ft. clearance for pedestrian access.

Zoning. This site is zoned Highway Commercial District, Downtown Overlay (C-3 DO). The C-3 DO district allows restaurants. The applicant has been notified of the City's expectation that the business will operate as a restaurant as defined by City Code.

Parking and Traffic. A total of 31 spaces are required for this use and 60 spaces are provided. Parking is in compliance with the zoning ordinance.

Public Safety

Police Department: Recommendation No Opposition

Major life safety issues: None noted.

Code Enforcement: There are no current cases of code violations at this time in relation to the

liquor license. All necessary licenses and permits have been obtained.

Public Notice and Proximity A.R.S. Section 4-201.B. Petitions from Persons in Close Proximity.

The applicant has maintained the required posting notice forthe State mandated 20-day period. No petitions or protests were received during the 20 (twenty) day posting period.

See Attachment #3 for number and graphic representation of licenses within a one half-mile

radius of this location.

o M


COUNCIL OPTIONS & STAFF RECOMMENDATION

Council Options The City Council has the option of recommending approval, disapproval or no recommendation to

the Arizona Department of Liquor Licenses and Control.

Staff Recommendation

The City of Scottsdale staff has conducted a review and advises that the license request meets the

criteria imposed for determining that the community's best interest is substantially served by the

issuance of the liquor license and advises that the license request meets the criteria imposed for

determining the capability, qualifications and reliability of the applicant.

Next Steps

The City Council's recommendation of approval, disapproval or no recommendation will be

forwarded to the Department of Liquor Licenses and Control for their consideration. If the

application is approved by the Department of Liquor Licenses and Control, the applicant should

receive their license from the State within 105 days of original application.

RESPONSIBLE DEPARTMENT(S)

Teri Gleason, Planning Assistant, tgleason(S)scottsdaleaz.gov

Planning and Development Services

James Wasson, Lieutenant, Special Assignment, jwasson(S)scottsdaleaz.gov

Public Safety Division

Raun Keagy, Neighborhood Planning Director, [email protected]

Planning and Development Services

APPROVED BY

Tim Curtis, AltP, Current Planning Director Dat

480-312-4210, [email protected]

ltd '

irector Date

Development Services

664, [email protected]

of 4


ATTACHMENTS

#1 #2 #3 #4 #5

Aerial Map Close-up Aerial Map

Graphic - Liquor License Locations Within Half-Mile City of Scottsdale Applicant Questionnaire State Application

of 4

Q.S. 16-44 G.I.S. ORTHOPHOTO 2013

43-LL-2015 Boss Pizzabar

I.S. ORTHOPHOTO 2013

43-LL-2015

1, ^

1 1;

Boss Pizzabar

M-lO:(ss-uJiu) NOIlVana . :aiSO .880/3:SINa . WlOXVdOSVIfllA:aAS . [sui!± pjepueis unejuhoiAi sn] lAlV 9Z-ZS-11 SlOZ/SZ/fr i V QAOa » m 30Vd

Liquor L i c e n s e Questionnaire R e s t a u r a n t s & B a r s ( S e r i e s 1 1 , 1 2 , 6 , 3 , 7 , 1 3 )

Please complete all questions and return within 3 business days.

Name of Business: O .5 5

Business Address:

Total Gross Square Footage of Establishment:.

Was liquor sold at this location prior to this application? • Yes ^ N o

If yes, what type of license? Is this business currently open? f l Yes .^^f^No

If yes, is this business operating with an • Yes • No Interim license? ^ ^ ^^

If no, what is the proposed opening date?_

Is this business under construction or being remodeled? M v e s • No

Does this business have an existing patio? . 0 Yes O No Dimensions of patio . / 0 0 S ^ T ~ I

Does this business have a proposed patio? • Yes • No Dimensions of patio

For Restaurants, Bars and Restaurants/Bars: Will the bar service area be in excess of 15% of the gross floor area? O Yes* [A No

Gross square footage of bar service area: ^ -3 ^ > & -F" \^ (includes the floor area under irvioor and outdoor bars and the fiodr'area behind the bars used for storage, prep and serving of food or drinks)

Will the kitchen be less than 15% of the gross floor area? • Yes* ^ ^ o

Gross square footage of kitchen:_

(do not include refrigerators or areas used for storage of food or beverages) r ' ' . t . iU

During what hours vi^ili the establishment provide full kitchen ser\flce? U j ^ p "

During what hours will the establishment offer liquor sales? W ^ ^ ^'^ P U p * ^

Will age verification be required/requested for admittance at any time • Yes* ^ during business operations? Is a cover charge required for admittance at any time during business operations? • Yes

Will less than 40% of gross revenues be derived from the sale of prepared food? • Yes

*May require a Conditional Use Permit

Please check one of thefpllowing that best describes the primary business operation: • packaged retail ^^^restaurant • bar • personal service • education service

n manufacturing • hotel / tourist accommodation • residential facility • sports / theater

Planning and Development Services 7447 E. Indian School Road, Suite 105, Scottsdale, AZ 85251 • Plione: 480-312-7000 • Fax: 480-312-7088

1,-d ^ l l - Z l 91 9Z Jdv

9|.-l0:(ss-uiuj) NOI imna . ••a\S3 . SSO/Z^SINQ . ZMI.OXVdpSVI/\IA:dAS . [auiii pjepueis u|e)uno|A| sn) lAIV 0S:£9:il 9iaZI9Zlt IV QAOU, I I I 30Vd

Liquor L i c e n s e Questionnaire R e s t a u r a n t s & B a r s ( S e r i e s 1 1 , 1 2 , 6 , 3 , 7 , 1 3 )

Please complete ali questions and return within 3 business days.

Patron Dancing? Live Bands? Amplrfied music? Adult Entertainment? After hours?

Yes* Mo Yes* ,No Yes* No Yes* No Yes* m 'No

Karaoke? DJ? Games? Four or more pool tables?

*May require a Condit ional Use Permit

Yes* Yes* Yes* Yes*

^ o

^ No

Appl icant Narrative: ARS 4-201-G: In all proceedings before the goveming body of a city or town, the Board of Supervisors of a County or the Board, the applicant bears the burden of showing that the public convenience requires and that the best interest of the community will be substantially served by the issuance of this license.

1. I have the capability, qualifications and reliatMjjty to hold a liquor license because:

2. The public convenience requires and the best interest of the community will be substanti^Jy served by the issuance of the liquor license because:

~ L o/? e L ^ ^ / ^ f ^ ^ s j - c l ^ ^ i 7 ^ ^ ( I ^ < , ^ ^ ^ ^ ^ - c / - g j ,

f (

3. Please describe your business: , 7^

The Cit/s forwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is not a substitute for the Licensee's obligation to comply with all state, local and federal laws, policies and regulations applicable to the license. The Recommendation is not a permit or regulatory approval to hold any events or constructor demolish any improvements. Zoning processes, building permit processes, and similar regulatory requirements may apply to Licensee's contemplated Improvements and are completely separate from the Recommendation. Licensee shall be responsible to, separate and apart from this Recommendation, directly obtain ali necessary permits and approvals from any and all govemmental or other entities including the City's having standing or jursdiction over the subject areas. For more information regarding zoning processes, building permit processes, and similar regulatory requirements and approvals please call 490-312-2611.

Print Name: Signature: Date

Submit

Planning and Development Services 7447 E. Indian School Road, Suite 105, Scottsdale, AZ 85251 • Phone: 480-312-7000 • Fax: 480-312-7088

Id 'sei-Zl 91 9Z Jdv

Arizona Department of Liquor Licenses and Coiiii PdB? 21 uc RHiO;29 800 West Washington, 5th Floor

Phoenix, Arizona 85007 vvww.azliquor.gov

602-542-5141

APPLICATION FOR LIQUOR LICENSE ^ TVPE OR PRINT WITH BLACK INK ' ^ V ' i X ' ' / O 1 ^

Notice: Effective Nov. 1,1997, All Owners. Agents. Partners. Stockholders. Officers, or Managers actively involved in the davto day operations of the business must attend a Department approved liquor law training course or provide proof of attendance within the last five years. See page 5 of the Liquor Licensing requirements.

SECTION 1 -misapplicatlonisfora: SECTION 2 Type of ownership: • MORE THAN ONE LICENSE ^ dlNTERIM PERMIT Comp/efe Secf/on 5 • J.T.W.R.O.S. Complete Section 6

^SlEW LICENSE Complete Sections 20i4,^,l/, 15,16 • INDIVIDUAL Complete Section 6 • PERSON TRANSFER (Bars & Liquor Stores ONLY) • PARTNERSHIP Complete Section 6

Complete Sections 2,3,4,11,13,15,16 • CORPORATION Complete Section 7 • LOCATION TRANSFER (Bars and Liquor Stores ONLY) M LIMITED LIABILITY CO. Complete Section 7

Complete Sections 2, 3,4,12,13,15,16 • CLUB Complete Section 8 • PROBATE/WILL ASSIGNMENT/DIVORCE DECREE • GOVERNMENT Complete Section 10

Complete Sections 2, 3,4, 9,13,16 (fee not required) • TRUST Complete Section 6 • GOVERNMENT Complete Sections 2,3,4. 10,13,15,16 • OTHER (Explain)

SECTION 3 Type of license and fees LICENSE #(s): / \ > ^ o 7 / V ^ ^ ^ 1. Type of License(s): £e^|-<-j ris^^ f~

2. Total fees attached: Department Use Only

APPLICATION FEE AND INTERIM PERMIT FEES (IF APPLICABLE) ARE NOT REFUNDABLE. The fees allowed under A.R.S. 44-6852 will be charged for all dishonored checks.

SECTION4 A p p l i c a i ^ P I 0 ' 1 3 ^ 3 S '

1. Owner/Agent's Name: Q M ^ A l f ^ d n S c ^ j j ^ A T ^ a - v ^ /^ /•- f - . '^^ (Insert one name ONLY to appear on license) Last First ( Middle

2. Corp/Partnership/L L.C: / S o X ? L r s ^ j - ^ ^ J -T C — jblO'^'H V > 3 (Exactly as it appears on Articles of Inc. or Articles of Org.)

3. Business Name: (Exactly as it appears on the exterior of premises) ^ I O

4. Principal Street Location.

X - [) 0 p „ (Do not use PO Box Number) City Coi/rtty Zip

5. Business P ^ o n J ^ ^ - g G H ^ f ''Vt'cre^Daytime Phone: ^ % ' ( o ^ ^ - ^7 .Email: ^ O A - < ^ ^ ^ g s y f2-^«»vX^/^/^t)/*->

6. Is the business located within the incorporated limits of the above city or town? ^^I 'ES D N O

7. Mailing Address: City State Zip

8. Price paid for license only bar, beer and wine, or liquor store: Type $ Type $ DEPARTMENT USE ONLY

Fees: l U V ^ " ^-Sb-fiC Application Interim Permit Site Inspection Finger Prints $ \ I J ' ' ••—

TOTAL OF ALL FEES

Is Arizona Statement of Citizenship & Alien Status For State Benefits complete? ^ YES • NO

Accepted bv: \QiJ D a t e : _ l k i i i ^ 2 ^ _ Lie. # \ H l / \ % H h

1/7/2013 ^Disabled individuals requiring special accommodation, please call (602) 542-9027.

f 1 \ If you intend to operate business when your application is pending you will need an Interim Permit pursuant to A.R.S. S4-203.01. '15 j pf? 21 LiT. Lie. fi!1i0t:9

2. The>e MUST be a valid license of the same type you are applying for currently issued to the location.

3. Enter tN$ license number currently at the location.

4. Is the liceri^e currently in use? • YES • NO If no, how long has it been out of use?

ATTACH THE LICENSE CURRENTLY ISSUED AT THE LOCATION TO THIS APPLICA-nON.

I , declare that I am the CURRENT OWNER, AGENT, CLUB MEMBER, PARTNER, (Print full name)

MEMBER, STOCKHOLD^e, OR LICENSEE (circle the title which applies) of the stated license and location.

(Signature)

My commission expires on:

State of . County of_

The foregoing instrument was acknowledged before me this

_day of. Day Month Year

(Signature of NOTARY PUBLIC)

SECTION 6 Individual or Partnership Owners:

EACH PERSON USTED MUST SUBMIT A COIUPLETED QUESTIONNAIRE (FOft)^ UC0101), AN "APPUCANT' TYPE FINGERPRINT CARD, AND $22 PROCESSING FEE FOR EACH CARD.

1. individual:

Last First Middle % Ovmed Mailing Address City state Zip

Partnership Name: (Only the first partner listed will appear on license)

• •

• •

• •

• •

) Y R A 3 E C E N F I

2. Is any person, other than the above, going to share in the profits/losses of the business? • YES • If Yes, give name, current address and telephone number of the person(s). Use additional sheets if necessary.

Last First Middle Mailing Address City, State, Zip %lephone#

EACH PERSON LISTED MUST SUBMIT A COMPLETED QUESTIONNAIRE (FORM UC0101), AN "APPLICANT" TYPE FINGERPRINT CARD, AND $22 PROCESSING r' FEE FOR EACH CARD.

• CORPORATION Complete questions 1, 2, 3, 5, 6, 7, and 8. , .„nq K l . L C . Complete 1,2,4, 5, 6,7, and8. . 7 \q ffJR HI U^' ^ '

1. Name of Corporation/L. L. C.: (Exactly as it appears on Articles of Incorporation or Articles of Organization)

2. Date Incorporated/Organized: /t>--^</- / G state where Incorporated/Organized:

3. AZ Corporation Commission File NoT _ Date authorized to do business in AZ: '~^ ^ ^ V ^ - '

4. AZ L.L.C. File No: L i ^ C O ^ J ^ Date authorized to do business in AZ: ici-'X- t I Y

5. Is Corp./L.LC. Non-profit? • YES^S^NO

6. List all directors, officers and members in Corporation/L.L.C.

fil-fi-^c^ /?/>7^(o-^v/ r^l'-rtki 1

(ATTACH ADDITIONAL SHEET IF NECESSARY)

7. List Stockholders who are controlling persons or who own 10% or more: Last First Middle % Owned Mailing Address City State Zip


8. If the corporation/L.L.C. is owned by another entity, attach a percentage of ownership chart, and a director/officer/member disclosure for the parent entity. Attach additional sheets as needed in order to disclose personal identities of all owners.

SECTION 8 Club Applicants: EACH PERSON USTED t FOR EACH CARD.

1. Name of Club:

EACH PERSON USTED MUST SUBMrr A COMPLETED QUESTIONNAIRE (FORM LIC0101), AN "APPUCANr' TYPE FINGERPRINT CARD, AND $22 PROCESSING FEE FOR EACH CARD.

Date Chartered: (Exactly as it appears on Club Charter or Bylaws)

2 Is Club non-profit? DYES D N O

3. List officer and directors: Last First Middle Trtle

(Attach a copy of Club Charter or Bylaws)

Mailing Address City State Zip

/ATTAr^u AnnmrvM Al CUCETT IC Mcr*ceeADV\

1 - Cun-ent Licensee's Name: •(Ex^ctiy as it appears on license)

2. /^signee's Name:

Last First Middle

'15 ftPR 21 Li<r. Lie. Last First

3. License Type: License Number: Middle

Date of Last Renewal:

4. ATTACHTOTHIS APPLICATION A CERTIFIED COPY OF THE WILL PROBATE DISTRIBUTION INSTRUMENT, OR DIVORCE DECREE THAT SPECIFICALLY DISTRIBUTES THE LIQUOR LICENSE TO THE ASSIGNEE TO THIS APPLICATION.

S E C T I O N 10 Oovemment: (for cities, towns, or counties only)

1. Governmental EntiW

2. Person/designee: Last First Middle Contact Phone Number

A SEPARATE LICENSE MUST BE OBTAINED FOR EACH PREMISES FROM WHICH SPIRITUOUS UOUOR IS SERVED.

S E C T I O N 11 Person to Person Tl«msfer:

Questions to be completed by CURREN\UCENSEE (Bars and Liquor Stores ONLY-Series 06,07, and 09).

1. Current Licensee's Name: (Exactly as it appears on license)

2. Corporation/L.L.C. Name:

3. Cun-ent Business Name:

Last First Middle Entity:

(Indlv., Agent, etc.)

(Exactly as it appears on license)

(Exactly as it appears on lie

4. Physical Street Location of Business: Street

City, State, Zip

5. License Type: License Number.

6. If more than one license to be transfered: License Type: License Number:

7. Current Mailing Address: (Other than business)

Street.

City, State, Zip.

8. Have all creditors, lien holders, interest holders, etc. been notified of this transfer? N D YES • NO

9. Does the applicant intend to operate the business while this application is pending? O ^ E S • NO If yes, complete Section 5 of this application, attach fee, and current license to this application.

10. I,. _, hereby authorize the department to process this application to transfer the

on the fulfillment of these ite of issue.

(print full name) privilege of the license to the applicant, provided that all terms and conditions of sale are met. conditions, I certify that the applicant now owns or will own the property rights of the license by

I declare that I am the CURRENT OWNER, A G E N \ MEMBER, PARTNER (print liill name)

STOCKHOLDER, or LICENSEE of the stated license. I have read the above Section 11 and confirm thaXM statements are tme, correct, and complete.

State of _County of. (Signature of CURRENT UCENSEE) The foregoing instrument was acknowledgecTbefore me this

Day Month My commission expires on:.

r.<?innahiri» nf NnXARY PI IRI ir.\

r APPLICANTS CANNOT OPERATE UNDER A LOCATION TRANSFER UNTIL IT IS APPROVED BY THE STATE

1. Cun'ent Business: Name. (Exactly as it appears on license)

Address

•icj iPP 21 LiT. lie. miO'iS

2. New Business: (Physical Street Location)

3. License Type:

Name.

Address

License Number

4. If more than one license to be transferred: License Type:.

5. What date do you plan to move?

License Number:

What date do you plan to open?.

SECTION 13 Questions for all in-state applicants excluding those applying for oovemment. hotel/motel, and restaurant licenses (series 5,11, and 12):

AR.S. § 4-207 (A) and (B) state that no retailer's license shall be issued for any premises which are at the time the license application is received by the director, within three hundred (300) horizontal feet of a church, within three hundred (300) horizontal feet of a public or private school building with kindergarten programs or grades one (1) through (12) or within three hundred (300) horizonai feet of a fenced recreational area adjacent to such school building The above paragraph DOES NOT apply to:

a) Restaurant license (§ 4-205.02) b) Hotel/motel license (§ 4-205.01)

c) Government license (§ 4-205.03) d) Fenced playing area of a golf course (§ 4-207 (B)(5))

1. Distance to nearest school: 1^) ^ ft. Name of school o ^ \t<f^-^^{

Address ^S^-S ^ Qr^U (UJ^/^ . ^cctj^yfZ 2^-"/ City, State, Zip

2. Distance to nearest church: ^ ^ Q ^ ft. Name of church LcS-.^ t f tf-^l^

Address -7^5^ ^ •^^^<^ S1^ Sc^k/M'^f^f City, State, Zip

3.1 am the: ^Lessee • Sublessee • Owner • Purchaser (of premises)

4. If the premises is leased give lessors: Name P i o ^^/^ P^v^V A-e. rc^ ts^—

Address I S ^ ^ A ^ i City. State, Zip

4a. Monthly rental/lease rate $ OO vVhat is the remaining length of the lease /O yrs. mos.

4b. What is the penalty if the lease is not fulfilled? $_ or other (give details - attach additional stieet if necessary)

5. What is the total business indebtedness for this license/location excluding the lease? $ Please list lenders you owe money to. Last First Middle Amount Owed Mailing Address City State Zip


6. What type of business will this license be used for (be specific)?

IF NECESSARY) .

J. Has a license or a transfer licpnse for the premises on this application been denied by the state within the past one (1) year? • YES fee NO If yes, attach explanation.

8. Does any spirituous liquor manufacturer, wholesaler, or employee have any interest in your business? • YES ^ N O

9. Is the premises currently licensed with a liquor license? • YES ( ^ J O If yes, give license number and licensee's name:

License # (exactly as it appears on license) Name

SECTION 14 Restaurant or hotel/motel license applicants: ,_t

1. Is there an existing restaurant or hotel/motel liquor license at the proposed location? • YES 0 ^ 0 3jS If yes, give the name of licensee, Agent or a company name:

\X:>

_and license #: r-Last First Middle _ci

2. If the answer to Question 1 is YES, you may qualify for an Interim Pemiit to operate while your application is pending; coijteult A.R.S. § 4-203.01; and complete SECTION 5 of this application. K

3. All restaurant and hotel/motel applicants must complete a Restaurant Operation Plan (Form LIC0114) provided by the Department of Liquor Licenses and Control.

4. As stated in A.R.S. § 4-205.02.G.2, a restaurant is an establishment which derives at least 40 percent of its gross revenue from the sale of food. Gross revenue is the revenue derived from all sales of food and spirituous liquor on the licensed premises. By applying for this • hotel/motel ^ restaurant license, I certify that I understand that I must maintain a minimum of 40 percent food sales based on these definitions and have included the Restaurant Hotel/Motel Records Required for Audit (form LIC 1013) with this application. .^^-^^•C"-^ -"^"^^^^

appficant's signature

As stated in A.R.S § 4-205.02 (B), I understand it is my responsibility to contact the Department of Liquor Licenses and Control to schedule an inspection when all tables and chairs are on site, kitchen equipment, and, if applicable, patio bam'ers are in place on the licensed premises. With the exception of the patio barriers, these items are not required to be properiy installed for this inspection. Failure to schedule an inspection will delay issuance of the license. If you are not ready for youi inspection 90 days after filing your application, please request an extension in writing, specify v/hy the extension is necessar and the new inspection date you are requesting. To schedule your site inspecHonjflsit vwvw.azliquorgov and click on the "Information" tab.

applicants initials

SECTION 15 Diagram of Premises: (Blueprints not accepted, diagram must be on this form) 1. Check ALL boxes that apply to your business:

/cSI Entrances/Exits Liquor storage areas Patio: ^ Contiguous • Service windows • Drive-in windows • Non Contiguous

2. Is your licensed premises currently closed due to construction, reriovation, orredesign? ^g^YES • NO If yes, what is your estimated opening date? (/ I 3-2 i / i

monlth/day^ear 3. Restaurants and hotel/motel applicants are required to draw a detailed floor plan of the kitchen and dining areas including

the locations of all kitchen equipment and dining furniture. Diagram paper is provided on page 7.

4. The diagram (a detailed floor plan) you provide is required to disclose only the area(s) where spiritous liquor is to be sold, served, consumed, dispensed, possessed, or stored on the premises unless it is a restaurant (see #3 above).

5. Provide the square footage or outside dimensions of the licensed premises. Please do not include non-licensed premises, such as paridng lots, living quarters, etc.

As stated in A.R.S. § 4-207.01(6), I understand it is my responsibility to notify the Department of Liquor Licenses and Control when there are changes to boundaries, entrances, exits, added or deleted doors, windows or service windows.or increase or decrease to the square footage after submitting this Initial drawing.

applicants initials

dispensed, possessed or stored. It must show ail entrances, exits, interior walls, bars, bar stools, hl-top tables, dining tables, dining chairs, the kitchen, dance floor, stage, and game room. Do not include parking lots, living quarters, etc. When completing diagram. North is up t.

If a legible copy of a rendering or drawing of your diagram of premises is attached to this application, please write the words "diagram attached'' in box provided below.

r— •5'

SECTION 16 Signature Block

I, Hv/irr^U M'f i -^o . hereby declare that I am the OWNER/AGENT filing this (prinrfijll name of applicant)

application as stated in Section 4, Question 1. I have read this application and verify all statements to be true, con-ect and complete.

(signature of/pplicant listed in on 4, Question 1)

OFFICIAL SEAL SARAPRIEBE

Notary Public - Arizona MARICOPA COUNTY

My Commission Expires

State nf frr C>r> Countv of r V l g Vr\C. O p g \

The foregoing instrument was acknowledged before me this

Day Month Year

My commission expires on : Day Month Year

• A - A ignature of NOTARY PUBUC

'15 HPK 21 Lie, mw&

A U T H E N T I C P I Z Z E R I A

B R U S C H E T T A S E L E C T 3 F R O M B E L O W " 10

C A N N E L L I N I ARUGUUV, CANNELLINI BEAN, LEMON

C A R C I O F I SAUTEED ARTICHOKE HEART

M E L A N Z A N E SAUTEED EGGPLANT, MARINARA

F U N G H I SAUTEED C R E M I N I M U S H R O O M ,

M A R I N A R A

P O R T O B E L L O ARUGULA, SAUTfiED PORTOBELLO MUSHROOM,

GARLIC AlOU

T R A D I T I O N A L T O M A T O , R E D O N I O N

ROASTED PEPPER PESTO, GAETA OLIVE

P R O S C I U T T O ARUGULA, PROSCIUTTO,

SUN DRIED TOMATO CHUTNEY

R A P I N ! SAUTEED BROCCOLI RABI, SAUSAGE

ANTIPASTI I N S A L A T E

B U R R A T A • M / P H A N D FORMED FRESH M O Z Z A R E L L A

CREAMY CENTER, CROSTINIS

ADD PROSCIUTTO * 8

P O L P E T T E Dl C A R N E • 9 H O M E M A D E MEATBALLS,

MARINARA, CROSTINIS

M I S T A * 6 MIXED GREENS, HOUSE M A D E L E M O N

OIL DRESSING

C A E S A R "7 ROMAINE, PARMIGIANO, HOUSE MADE DRESSING,

CROSTINIS ADD ANCHOVIES * 2

P O L P E T T E D l V E G G I E • 8 MIXED VEGGIES (NO MEAT),

MARINARA, CROSTINIS

neo«8 ROMAINE, r rALIAN MEATS AND CHEESE,

GARBANZO BEANS, PASTA, ROASTED PEPPERS, HOUSE MADE BALSAMIC DRESSING

C A R P A C C I O • 12 BRESAOLA, ARUGULA, PARMIGIANO,

SUN DRIED TOMATO, LEMON OIL DRESSING

C A P R E S E « 9 TOMATO, MOZZARELLA , BASIL, O U V E O I L

P I Z Z A

R O S S O B I A N C O

M A R I N A R A * 10 GARUC, OREGANO (NO CHEESE)

B I A N C O ' 1 1 FRESH MOZZARELLA, G A R U C , OREGANO

ADD ANCHOVIES. 2

M A R G H E R I T A • 12 FRESH M O Z Z A R E L L A , BASIL

P O M O D O R O M 3 FRESH MOZZARELLA , CHERRY TOMATO

DIAVOLO • 14 SMOKED PROVOLONE, SPICY SOPRESSATA,

C H I U FLAKEB

S A L S I C I A • 15 r r A U A N SAUSAGE, C A R A M E U Z E D ONIONS

O L I V A • 15 FRESH MOZZARELLA, GAETA OUVE, CACCIATORISALAME

P R O S C I U T T O • 16 FRESH MOZZARELLA, PROSCIUTTO, ARUGULA

Q U A T T R O C A R N E • 16 FRESH MOZZARELLA, SAUSAGE, SPECK, SALAME, SOPRESSATA

S P E C K * 1 6 SPECK, ARUGULA, CHERRY TOMATO

P I Z Z A D E L G I O R N O • M / P

P A S T A

P A S T A D E L G I O R N O ' M / P

IN AN EFFORT TO CONSERVE OUR NATURAL RESOURCES, WE SERVE WATER UPON REQUEST

2 0 % GRATUnr ADDED FOR PARTIES OF 6 OR MORE.

'15 HPR Hi u*r. mx}&

A U T H E N T I C F > I Z Z E R I A

SPARKLING a ROSE CSLASS / QUARTmo / BorrLE

IIAMO omiANic P R O S E C C O 9 / 1 3 / 3 6

lUONDO PINK P R O S E C C O • I O / I S / 4 0

arrEFANO FARINA M O S C A T O • 8 / 1 2 / 3 2

WHrrewiNE GLASS / quARTmo / BOTTTE

M e O P I N O T G R I G I O • 7 / 1 0 / 2 8

AU3IS L A G E D E R P I N O T G R I G I O • 1 0 / I S / 4 O

DELOACH C H A R D O N N A Y • 7 / 1 0 / 2 8

N IRSCHBACH a S O H N E R I E S U N G • 7 / 1 0 / 2 8

U N E 3 9 S A U V I G N O N B L A N C • 9 / 1 3 / 3 6

I J O C K W O O D CHARDONNAY' I O / I E / 4 0

N A U n L U S S A U V I G N O N B L A N C ' 1 1 / 1 6 / 4 4

RED W I N E GLASS / Q U A R T I N O / B t m u i

n e o S A N G I O V E S E • 8 / 1 2 / 3 2

CETAMURA C H I A N T I • 8 / 1 2 / 3 2

STEFANO F A R I N A D O L C E T T O • 8 / 1 2 / 3 2

V I L L A V E R G A M O N T E P U L C I A N O • 8 / 1 2 / 3 2

R O C C A D E I M O R J S A U C E SALENTINO-B /12 /32

ANOELO ROCCA N E R O D ' A V O L A ' S / I S / S e

4 F R A T E L U B A R B E R A • 1 2 / 1 8 / 4 8

BORGOSCOPETD C H I A N T I C L A S S I C O - 1 1 / 1 B / 4 4

INAMA C A R M E N E R E • 13 /1B /S2

MONTOYA P I N O T N O I R • 9 / 1 3 / 3 6

SANTA L U C I A RESERVA M A L B E C • 1 0 / 1 5 / 9 6

LYETH M E R t T A G E • 1 0 / I S / 4 0

MILBRANOT C A B E R N E T S A U V I G N O N • 1 0 / 1 5 / 4 0

SIN Z I N Z I N F A N D E L - 1 0 / 1 5 / 4 0

D0NAT1 CABERNET S A U V I G N 0 N . i l / l 6 / 4 4

ALEXANDER VALLEY VINEYARDS MERLOT- IZ /18 /48

A T O Z P I N O T N O I R . 1 4 / 2 1 / S 6

OBSIDIAN RIDGE CABERNET SAUVIGNON • I S / 2 4 / 6 4

ORIN SWIFT T H E P R I S O N E R • 1 7 / 2 6 / 6 8

BOTTLES

q U E R C I O L A B A R O L O • 7 0

P I E M O N T E , IT

C E S A R I A M A R O N E - B O V E N E T O , IT

CASANOVA D l N E R I B R U N E L L O • 8 0 T O S C A N A , I T

M O L N A R FAMILY P I N O T N O I R • 6 0 C A R N E R O S , C A

THE CHOCOLATE BLOCK S Y R A H B L E N D • 60 F R A N S C H H O E K , S O U T H A F R I C A

MAURITBON Z I N F A N D E L - 6 0 D R Y C R E E K V A L L E Y , C A

TERRA VALENTINE C A B E R N E T SAUVIGNON • 60 N A P A V A L L E Y , C A

RAYMOND SOMMEUERSElfCT CABERNET SAUVI6N0N • S5 NORTH COAST. C A

H A L L C A B E R N E T S A U V I G N O N - SO N A P A V A L L E Y . C A

C H A P P E L L E T C A B E R N E T S A U V I G O N - S O N A P A V A L L E Y , C A

CYRUS C A B E R N E T B L E N D • 8 0 HEALOSBURG, CA

BOTTLED BEER

IMPORTED DOMESTIC

PERONI

M O R C m

M O R E T n LAROSSA BLUE MOON

BUCKLER (non atchoUwlic)

M I L L E R U T E

C O O R S U G H T

F A T T I R E

C R A F T B E E R

M E T R O P O L T T A N S E A S O N A L

CHICAGO, I L

T W O B R O T H E R S D O M A I N E D U P A G E

W A R R E N V I L L E , I L (S.9 ABV)

L A G U N T T A S I P A

PETALUMA, C A (6 .2 ABV)

L A G U N r T A S L T T T L E S U M P I N

PETALUMA, C A (7.S ABV)

L A G U N T T A S M A X I M U S

PETALUMA, C A (8 J ! ABV)

D A R K H O R S E R A S P B E R R Y A L E

M A R S H A L L , M l (S.O ABV)

T Y R A N E N A B L A C K H A W K P O R T E R

L A K E MILLS, W l (B.4 ABV)

L E F T H A N D M I L K S T O U T

LONGMONT, C O (S.O ABV)

A N T H E M C I D E R

S A L E M , OR ( 5 . 0 4 . 5 ABV)

V I C T O R Y G O L D E N M O N K E Y

DOWNIN(>TOWN, PA (S.S ABV)

SIGNATURE DRINKS

n e O P O L T T A N - l l CROP ORGANIC C ITRON, ORANGE U Q U E R , CRANBERRY

A M A R E N A A M O R E M I O - S P R O S E C C O , A M A R E N A C H E R R Y

S A N G R I A • 8 / 2 8 (CARAFE) R E D , W H I T E O R R O S E W I N K . F R E S H F R U I T

D I R T Y G A E T A M A R T I N I -11 B O Y D & B L A I R V O D K A , G A E T A O L I V E J U I C E

R A S P B E R R Y M O J T T O • 9 T R E A T Y O A K R U M , F R E S H R A S P B E R R Y , F R E S H M I N T

PINEAPPLE UPSIDE D O W N C : A K E MARTINI • 10 V A N I L L A V O O K A , P I N E A P P L B J U I C E , C H E R R Y

S T R A W B E R R Y B A S I L M A R T I N I • 11

F A R M E R S O R G A N I C G I N , S T R A W B E R R Y P U R E E F R E S H B A S I L

A M A R E N A M A N H A T T A N • 11 M I C H T C R ' S B O U R B O N , A M A R E N A C H E R R Y J U I C E

T I R A M I S U M A R T I N I • 11 R U M C H A T A , E S P R E S S O , C H O C O L A T E S H A V I N G

NON A L C O H O U C

C O F F E E . 2 . 7 5

E S P R E S S O . 2 . 7 6

C A P P U C C I N O • 3 . 7 5

S M E R A L D I N A TTAUAN S T I L L W A T E R • 3 . 9 5 ( I U

SMERALDINAITAUAN SPARKUNG WATER • 3.9S ( IL)

C O K E , D I E T C O K E , S P R T r E ,

I C E D T E A , L E M O N A D E , G I N G E R A L E ,

C O K E Z E R O - 2 . 7 6

S I S C O R K A G E FEE

D a W N T Q W N S T . C H A R L E S

31 B. FIRST BTREET B T . CHARLES, IL 6 0 1 7 4 6 3 D - 3 7 7 - B 7 a a

D D W N T a W N N A P E R V I L L E

4 7 E. CHICAGO AVE NAPERVILLE, IL 6 0 5 4 0 6 3 a - 9 2 2 - a Z O D

A U T H E N T I C : P i z z c n i A

QTY S A L U M I B A R PRICE S M A L L S A L U M E R I A P L A T T E R

S E L E C T A F R O M B E L O W 14

M E D I U M S A L U M E R I A P L A T T E R S E L E C T e F R O M B E L O W 1 9

L A R G E S A L U M E R I A P L A T T E R S E L E C T S F R O M B E L O W 2 4

QTY SALUMI PRICE

PROSCIUTro" PORK, rrAUY 6

S P E C K - S M O K E D PROSCIUTTO,ITALY 6

BRESAOLA • BEEF, AIR4)RIED, SALTED 6 PORCHETTA - PORK, TTALY-PORK LOIN WRAPPED I N P A N C E T T A , ROSEMARY

6

HOT C O P P A - PORK, R E : D P E : P P E : R , WINE 5

S O P P R E S A T T A - PORK, TTALY AGED SO DAYS-RED PEPPER, FENNEL 5

MORTADELLA • PORK, BOLOGNA RALY 5

C A C C I A T O R I - PORK. SMALL SALAME-A G E D 2 1 D A Y S 6 F I N O C C H I O N A - P O R K , AGED 100 DAYS-FENNEL 5

R O S E T T A • PORK, MELLOW, SWEET. GARUC, WINE 6

C R E S P O N E • PORK, AGED 3 0 DAYS P E P P E R , G A R U C , W I N E 6

F E L I N O - PORK, "KING OF SALAME" AGED 40 DAYS 6

QTY FORMAGGI PRICE

G O R G O N Z O L A - BLUE CHEESE ,Fua, EARTHY 5

F O N T I N A - SEMI SOFT, SWEET, BUTTERY 5

SHARP PROVOLONE - SEMI HARD-SHARP 5

MANTECHE - PROVOLONE-CHEESE, BUTTER CORE

5 P E C O R I N O - SOFT, SHEEPS MILK, A G E D e W E E K S 5

P A R M I G I A N O • HARD CHEESE, AGED 1 8 MONTHS 5

AGED ASIAGO - SEMWARD, SWEET, NUTTY 5

SMOKED PROVOLONE-SEMi HARDSUGHTLT SMOKED 5

QTY C O N T O R N I PRICE ROASTED RED PEPPERS 3

GRILLED ZUCHINI 3 GRILLED E G G P L A N T 3 MARINATED ARTICHOKES 3

CASTELVETRANO O U V E S 4

GAETA OLIVES 3

SUNDRIED TOMATOES 3

ro

- 3

n

item 1 city council report - scottsdaleaz

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