ivars pp presentation for acosta
TRANSCRIPT
Ivar Johan Haglund
In 1938 Ivar opened the first fish bar to sell fish & chips at his aquarium on what is now Pier 54
1905 1938
Born in Seattle
The Man Who Started It All…
Ivar here in 1984. Voted “the person who best
exemplified Seattle”
1940
1945
19461964
1985
Ivar takes Patsy The
Seal to see Santa
Ivar eats pancakes in the streets of Seattle after syrup spill downtown
Ivar stages a wrestling match between Tony Galento & an octopus
Ivar holds clam eating contest
between East & West Coast
Ivar began the tradition of sponsoring 4th of July fireworks for the city of Seattlea 44 years ago
The Dancing Clams begin making
appearances on the west coast in TV & at
sporting events
The Spirit of the “Master Promoter” is Alive and Well at
Ivar’s
2009
Ivar’s long forgotten
billboards from 1955 have surfaced
Some of Our Retail and Club Partners
Some of Our Food Service Partners
16,500sq ft production facility located 20 miles north of Seattle. It Opened May of 2005Adhere to and exceed all , and guidelines
Culinary Institute of America trained Culinary Development Chef
We offer soups to venues across the USA, Canada & Mexico
Our State of the Art Production Facility
Ivar’s TwoSpoon SoupsWhy you should Consider Ivar’s Seafood, Soup &
Sauce CompanyOver 70 Years of Experience Creating Restaurant Quality Soups and Chowders
Exemplary Customer Service. Every Comment and Opinion is Important to Us
Strong Broker Network, Including Acosta Sales & Marketing
$70 Million in Sales for 2009
Ivar’s has Earned the Reputation of “Quality First and Foremost” on All of the Items We Produce and Sell
Knowledgeable Staff with Exceptional Tenure. Many with 20 and Even 30 Years of Service
Stellar Audit Record for All Government and Private Plant Audits. Over 96% out of 100% on the Last Two
We Can Produce in Excess of 5,000 Cases of Soup Per Day
We are the Last Privately Held, Washington Owned Soup Plant in the NW
Ivar’s Custom Manufacturing
Add Our Expertise to Your Inspiration. …And Stir.
We want to create original soups and sauces which exceed your expectations
Small Batch Processing: Capability to produce refrigerated or frozen soups & sauces in our 150-gallon
kettles (1,000-gallon minimum)
Culinary Development Chef Meredith Manso is at the helm as our resident R&D expert, we have 7 decades of real world experience and dozens of restaurants of our own to draw upon when making your delicious creations
Ivar’s TwoSpoon SoupsContact Information
For More Information Visit:
www.IvarsChowder.com
Chris Lewark
Director of Sales and Marketing
Office Phone: 425-493-1402
Cell Phone: 206-396-2062
Email: [email protected]