Ivory Room Piano Bar Party InformationSunday & Monday!

No room rental charge!$1500 Food & Bev Minimum + Entertainment!

!Tuesday & Wednesday!

$475 Room Rental!$1500 Food & Bev Minimum + Entertainment!

Club kept private until 10:30PM, then public admitted.!!

OR!!Rent entire bar all night - $5000 minimum + Show!!!

Thursday, Friday & Saturday!$475 Room Rental!

$3000 Food & Bev Minimum + Entertainment!Club kept private until 8:30pm, then public admitted.!

Door cover included! !OR!!

Rent the entire bar $15000 Food & Bev Minimum!

+!$2000 - 4 hours of

dueling pianos entertainment!!

Other Party Details!10 person minimum !10% Surcharge on special request menu items. !22% Gratuity charged to Food & Beverage total !5.5% Sales Tax charged to Food & Beverage total !Dueler’s Den VIP space is provided as a complimentary party add-on pending availability at the time of booking(when deposit is paid). It is not guaranteed.

Dueler’s Den VIP Rental - $250 Cocktail Service

Front row seating for 20-25 peopleNo Food & Beverage Minimum7:00-8:30 Arrival Time Required

Tipping Entertainers at Party’s discretion. For More Information See http://ivoryroompianobar.com

!!!Entertainment Options: !

Solo Piano Entertainer (3 hours) - $600!

Dueling Pianos Show (2 hours/non-tipping or tipping style) - $950

Custom show tailored to each audience

Dueler's Den VIP Rental Policies!• The Dueler's Den VIP area holds a MAXIMUM of 25 people and rents for $250. This area

must be claimed by one of your party no later than 8:30PM. Doors to the club open at 7PM.  If a private event is booked for earlier in the evening the doors will open to the public ~8:30PM. The same claim time is enforced."

Failure to arrive at the time stipulated above will result in the loss of your reservation and seating in general. The Ivory Room is not responsible nor required to find alternate seating for any party missing their reservations. There are no exceptions. 8:31PM is considered LATE."

• Due to fire regulations and for server convenience, tables and chairs are not to be moved from their current location for any reason.!

• Cover charge is included for up to 25 people. Any new people arriving beyond that are $5/ea. Our door staff will make this determination and decide when to charge cover. There is no "transferring" cover charges if one person from the party leaves and a new one arrives and the count is kept under 25."

• If you intend on bringing Guests under 21 they must be accompanied by a parent. "• There is no cover charge on Tuesdays/Wednesdays"• Cocktail service start ~ 8:30pm. Cocktail service prior to 8:30pm can be arranged given a

minimum 5 business days note."• The Ivory Room is not a restaurant, nor do we guarantee the services associated with

one. At times it does offer a limited food menu from our sister restaurants(Buck & Badger/Capital Tap Haus) and this is intended to handle appetizers, etc. for 1-2 people during slow times. The Ivory Room reserves the right to discontinue this service at any time during the evening without any prior notice. If you think you may want food for your Ivory Room event then you need to order it a minimum 5 days ahead of time off of our catering menus located on the PARTIES page of http://ivoryroompianobar.com. "

• There is no complimentary food or beverage provided as part of the rental."• Food platters and other menu options are available @ http://ivoryroompianobar.com/

parties. THIS IS THE ONLY WAY TO GUARANTEE FOOD!"• All Food orders must be made no later than 5 business days from the day of your event."• All reservation payments are made online through Paypal."• All reservations are FINAL and NO REFUNDS will be made under any circumstance. In

case of emergency, we will make our best attempt to transfer your reservation to the same VIP section on an alternately available day, but no guarantees will be made."

• No hanging signs, banners, etc. "• No bringing in ANY food (cake, etc.)"• All bar tabs from VIP room parties must be settled at the end of night or prior to your

party leaving. Any tab left open will automatically have a 22% gratuity and 5.5% sales tax added it to.""

Thank you for your cooperation.""The Ivory Room

Noble Chef Hospitality 107 State Street, Madison, WI 53703

1-608-310-1010

We can cook anything! If there’s something you want that you don’t see let us know!

Appetizers)

)Cocktail of Crab, Shrimp or Lobster. Your choice of one of these sea foods, served in a

glass, with cocktail sauce and lemon. Market Price

Bacon Wrapped Scallops. Fresh sea scallops, wrapped with triple hickory smoked bacon and

pan seared golden brown. Market Price

Chicken Wings. Mild or hot. Served with your choice of BBQ, blue cheese or ranch dipping

sauce. 1.00 per

Prosciutto Wrapped Asparagus. Imported prosciutto draped around asparagus, and drizzled

with our house made balsamic vinaigrette. 1.75 per

Wurst skewers. Assorted wurst sausages and vegetables skewered and grilled.

4.95 per

Stuffed Mushrooms. Crimini Mushrooms stuffed with caramelized peppers and onions and topped with provolone and baked.

1.50 per

Beer Brat Corndogs. Mini bratwurst dipped in home-made cornmeal batter and deep fried. Served with mustard.

1.50 per

Duck Sliders. Smoked duck topped in mustard BBQ sauce and caramelized onions and served on golden slider buns.

3.50 per

Chicken Skewers. Skewered strips of chicken breast grilled and served with a peanut sauce. 2.25 per

Veggie Skewers. Assorted seasonal vegetables, skewered and grilled, served with a house

made ranch dipping sauce. 4.95 per )

Crab Cakes. Fresh crab, mixed with red peppers, mayo, breadcrumbs and vegetables, pan seared and topped with roasted red pepper aioli.

9.95 per

Crostini. A crispy toasted round of baguette, topped with your choice of eggplant, pesto, roasted red pepper or calamata olive spreads.

1.50 per

Beef Sliders. Organic angus beef patties grilled and topped with caramelized onion and American cheese, served on golden slider buns.

2.75 per

Shrimp Skewers. Jumbo shrimp skewered and grilled, served with teriyaki sauce. 8.95

Fish Cakes. Salmon, Lake fish or Shrimp cakes. Made with Mayo, breadcrumbs and

vegetables, pan seared and topped with pesto aioli. 7.95 per

Bacon Wrapped Water Chestnuts. Baked Apple wood bacon wrapped water chestnuts.

)Salads)

)House Salad. Mixed greens and vegetables, tossed in house vinaigrette.

4.95 per person

Caesar. Classic Caesar salad dressed with anchovy dressing, served with home-made croutons and topped with shaved white cheddar.

7.95 per person

Baby spinach. Tossed in a warm bacon vinaigrette with candied walnuts, maple glazed onions and hard boiled eggs, topped with feta cheese.

7.95 per person

Coleslaw. Shredded cabbage and carrots, tossed in a sweet coleslaw dressing. 30.00 per

Pasta Salad. Oil and vinegar based or mayonnaise based pasta salad.

30.00 per

Potato Salad. Oil and vinegar based or mayonnaise based potato salad. 30.00 per

Platters Platters serve up to 25 people

Fruit platter. Seasonal fruit assortment. 65.00 per

Cheese Salami Cracker Platter. Assorted crackers, cheese and salami.

75.00 per

Vegetable platter. Fresh vegetables served with ranch or blue cheese dipping sauce. 65.00 per

Garlic Mashed Potatoes. Yukon gold potatoes boiled with garlic and mashed with butter &

heavy cream. 35.00 per

Spinach Artichoke Dip. Fresh spinach and artichoke hearts in a cream cheese dip. Served

with toast points. 45.00 per

Anti-Pasti. Assorted grilled vegetables topped with extra virgin olive oil and aged balsamic

vinegar. Served with goat cheese and grilled bread. 65.00 per

Bruschetta. Pesto, roasted red peppers and Wisconsin white cheddar atop toasted baquette.

35.00 per

Cheese Platter. Wisconsin cheeses, served with assorted crackers. 55.00 per

Pub Chips. Crispy house made potato chips.

25.00 per

Sandwiches))

Bratwurst Sandwich. Grilled bratwurst, served on a hoagie roll. 7.95 per person

Whitefish Hoagie. Crispy fried whitefish filet on a hoagie roll, drizzled with roasted red pepper

aioli. 8.95 per person

Meatball Sandwich. Juicy meat balls, halved and smothered with marinara and melted Great

Lakes provolone and served on a French roll. 7.95 per person

Capital Dark BBQ Pulled Pork. Melt in your mouth tender pulled pork, flavored with our house

made Capital Dark BBQ sauce, piled high on a ciabatta bun. 6.95 per person

Tap Haus Chicken Club Sandwich. Grilled chicken, sliced tomato, bacon and guacamole on

our gilled Tuscan bread. 7.95 per person

Chicken or Tuna Salad Sandwich. House made chicken salad or tuna salad. Served on a

ciabatta roll. 6.95 per person

Build Your Own Sandwich Buffet. Ham, turkey, and roast beef. Served with sliced tomatoes, sliced red onion, lettuce, slice cheese, mayo, mustard and your choice of sliced bread or rolls.

7.95 per person

Build Your Own Burger Buffet. Our hand pattied Hereford beef grilled and served with lettuce, tomato, onion. Comes with ketchup, mustard, mayo, pickles and pretzel buns.

7.95 per person

Entrées)!

Baked Mac. Macaroni noodles in a rich gruyere cheddar cheese sauce topped with blue cheese bread crumbs and baked golden brown.

10.95 per person

Chicken Pot Pie. Tender lean chicken breast, braised with vegetables in a rich cream, and topped with puff pastry.

12.95 per person

Wisconsin Blue Crusted Flat Iron. Flat iron steak grilled and topped with blue cheese bread crumbs, served over garlic smashed potatoes.

13.95 per person

Fried Chicken. Buttermilk breaded chicken, deep fried golden brown, served with grilled corn and a house made biscuit.

12.95 per person

Grilled Salmon. Grilled Norwegian Salmon served over garlic mashed potatoes, vegetables and topped with a dill cream sauce.

15.95 per person

Baby Back Ribs. Half rack of baby back ribs, roasted low and slow, then grilled and topped with mustard BBQ sauce. Served with twice baked potato and vegetable.

14.95 per person

Flank Steak Meatloaf. House ground flank steak mixed with vegetables, eggs Wisconsin white cheddar, garlic, oregano, ketchup and panko. Baked and served over grilled bread, topped with

gravy and sweet potato fries. 13.95 per person

Rosemary Chicken. Semi boneless half chicken, marinated in rosemary and garlic, pan seared

and topped with pan jus. Served with twice baked potato and vegetable. 13.95 per person

Desserts)

)Maple Baked Apple. Wisconsin apples baked with walnuts, cinnamon and maple syrup topped

with vanilla ice cream and caramel. 6.95 per person

Baked Lemon Pudding. Tangy sweet lemon custard, baked and dusted with powdered sugar.

Served with fresh berries. 6.95 per person

German Chocolate Brownie. Rich chocolate brownie, topped with shredded coconut, walnuts, brown sugar and butter mixture. Topped with ice cream and chocolate sauce. 6.95 per person

Buttermilk Doughnuts. Buttermilk doughnuts, deep fried and tossed in Cinnamon sugar.

6.95 per person

Chocolate Sheet Cake. Rich chocolate cake, topped with chocolate frosting. 6.95 per person

Cake cutting fee

35.00 per cake

Coffee and Tea Service 50.00

Endless Soda

45.00!