jack's menu december 2017 - grand traverse resort and … · potato and onion pierogi,...

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(g) Gluten Free (v) Vegetarian Option (rg) Request Gluten Free Pricing includes tax. *Notice: Consuming raw or under- cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 12/4/17 MENU Entrees Available after 5:00pm. Top Sirloin 27 Pan seared Sirloin, served with chef’s vegetables, a baked potato or redskin- mashed potatoes and a burgundy mushroom demi-glace. (g) Greek Chicken 21 Marinated ½ chicken, with corn salsa and tjiki sauce. Served with chef’s vegetables and roasted potatoes. (g) Grilled Salmon 25 Char Grilled salmon, served with chef’s vegetables, quinoa cake and a béarnaise sauce. (g) Bacon Wrapped Meat Loaf 20 House specialty. Griddled with a whole grain mustard demi-glace served with mashed potatoes and chef’s vegetables. It’s All About the Griddled Cheese Include your choice of fries, fruit or chips Pimento Mac and Cheese 10 Pimento cheese, macaroni, smoked bacon and crispy onions on sourdough bread. Pierogi Cheese 11 Potato and onion pierogi, sauerkraut, onions and sharp cheddar on sour dough. Traditional 9 Texas bread and American cheese with a creamy tomato bisque for dipping! ...............................................

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(g) Gluten Free (v) Vegetarian Option (rg) Request Gluten Free

Pricing includes tax. *Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 12/4/17

MENU

EntreesAvailable after 5:00pm.

Top Sirloin 27Pan seared Sirloin, served with chef’s vegetables, a baked potato or redskin-mashed potatoes and a burgundy mushroom demi-glace. (g)

Greek Chicken 21 Marinated ½ chicken, with corn salsa and tjiki sauce. Served with chef’s vegetables and roasted potatoes. (g)

Grilled Salmon 25 Char Grilled salmon, served with chef’s vegetables, quinoa cake and a béarnaise sauce. (g)

Bacon Wrapped Meat Loaf 20 House specialty. Griddled with a whole grain mustard demi-glace served with mashed potatoes and chef’s vegetables.

It’s All About the Griddled CheeseInclude your choice of fries, fruit or chips

Pimento Mac and Cheese 10Pimento cheese, macaroni, smoked bacon and crispy onions on sourdough bread.

Pierogi Cheese 11Potato and onion pierogi, sauerkraut, onions and sharp cheddar on sour dough.

Traditional 9Texas bread and American cheese with a creamy tomato bisque for dipping!

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SandwichesServed with fries, chips or fresh fruit.

Salmon BLT 15Grilled wild salmon, peppered bacon, arugula and herbed mayonnaise on grilled flat bread.

Veggie Stack 12Grilled black bean cake, grilled zucchini & yellow squash, olive tapenade and an Italian dressing on a baguette.

Bet U Can’t 21Twin grilled burger patties with pepper bacon, onion ring, lettuce and tomato, sandwiched between twin grilled cheese sandwiches.

Best Burger 12Brisket and chuck blend with your choice of cheese on a giddled brioche bun.

All in One 14BBQ brisket, pulled pork and peppered bacon, with tobacco onions and jack cheese, on a brioche bun.

Buffalo Chicken Wrap 12Grilled or crispy fried chicken, lettuce, tomatoes, red onion, house made blue cheese dressing, buffalo sauce in a flour tortilla.

SoupsCup 4.50 | Bowl 6.50

Creamy Tomato Bisque 3 Bean and HamOld Fashioned Chicken Noodle

SaladsCaesar Salad 10Romaine lettuce, garlic croutons, capers, tomato wedge and shaved parmesan cheese with Caesar dressing. Add Chicken 4 | Add Salmon 9

Spinach Salad 14Dried cranberries, orange, pineapple, avocado, raisins, pine nuts and cilantro baby spinach. Dressing of choice. (g) Add Chicken 4 | Add Salmon 9

Simple Chef Salad 12Fresh turkey breast, house honey smoked ham, julienne swiss cheese, julienne cheddar cheese, peppered bacon, boiled eggs, and tomatoes. Dressing of choice.

ShareablesChar Grilled Chicken Wings 13House smoked wings, served with celery rods and your choice of dipping sauce. (g)

Mozzarella Fritters 10Served with a creamy tomato sauce and shaved Parmesan cheese.

Fried Pork Rinds 9Sprinkled with sea salt. Served with a buffalo dipping sauce.

Sweet Potato Fries 8 Served with garlic honey aioli. (g)

Spinach and Artichoke Dip 9Served with warm pita bread.

Bleu Chips 8 Fresh chips covered in bacon, bleu cheese, green onion and honey.

Pretzel Wedges 9Baked crispy and served with cheese sauce, honey mustard, and horseradish mustard.

Build your own Bruschetta (great for 2) 16Roasted garlic toast with spicy sundried tomato jam, caramelized onions, roasted garlic cloves, basil pesto, smoked tomato coulis, marinated portobello mushrooms, fresh mozzarella, roasted bell peppers and shaved parmesan.

* Pricing includes tax

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