jam line via leonardo da vinci, 11 b 20060 cassina de pecchi (mi) italia tel. 0039/0295299106 fax....
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![Page 1: Jam line Via Leonardo Da Vinci, 11 b 20060 Cassina de Pecchi (MI) Italia Tel. 0039/0295299106 Fax. 0039/0295299315 E-mail: tecmon@tin.ittecmon@tin.it Sito](https://reader033.vdocuments.net/reader033/viewer/2022051613/5514031b550346e2488b49e4/html5/thumbnails/1.jpg)
Jam line
Via Leonardo Da Vinci, 11 b
20060 Cassina de’ Pecchi (MI) Italia
Tel. 0039/0295299106 Fax. 0039/0295299315
E-mail: [email protected]
Sito web: www.tecmon.it
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The washing is act by a burbling system created by a blower that shakes the fruit in the water.
The washing machine is provided by a porter elevator which feed the fruit to a sorting belt.
Fruit preparation
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The fruit, after the washing and the sorting, is destoned, chopped, blanched and in the end send to a pulper refiner to obtain a cream.
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The fruit cream is collect in a tank and mixing with the sugar.The mixing is send to a concentration vacuum or
to a cooking bowl.
Cooking of the Jam
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Filling and packaging line
Jam jars are filled and capping in an automatic system.
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Pasteurization
The jars conteining the jam were pasteurized in a tunnel of pasteurization.